日本料理 紀元茶寮
紀元茶寮 / Kigen Saryo
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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享受时令美食的和食名店
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Please enjoy our seasonal dishes with an assortment of seasonal ingredients.
Reservations must be made by 5 PM the day before.
Four-go bottle 4,800 yen Mini bottle 2,000 yen
Four Go bottle 4,800 yen
Four Go Bottle 4,800 yen
Four Go bottle 5,600 yen
A Junmai Ginjo sake brewed using the traditional 'Yamahai' method. It is a food-friendly sake with a subtle acidity, perfect for autumn. 720ml bottle for 4,800 yen.
This sake is crafted with a rich aroma and a glossy image reminiscent of 'Kurenai'. It features a vibrant fragrance and a distinctly sharp finish.
This sake, after six months of aging, has a balanced sweetness and acidity that has become clearer, making it a drink that you won't tire of.
Kirin, Suntory
Bottle 5,500 yen
Bottle 4,800 yen
Bottle 4,600 yen
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