日本料理 紀元茶寮
紀元茶寮 / Kigen Saryo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
享受當季美味的和食名店
評分
評論
菜單
Please enjoy our seasonal dishes with an assortment of seasonal ingredients.
Reservations must be made by 5 PM the day before.
Four-go bottle 4,800 yen Mini bottle 2,000 yen
Four Go bottle 4,800 yen
Four Go Bottle 4,800 yen
Four Go bottle 5,600 yen
A Junmai Ginjo sake brewed using the traditional 'Yamahai' method. It is a food-friendly sake with a subtle acidity, perfect for autumn. 720ml bottle for 4,800 yen.
This sake is crafted with a rich aroma and a glossy image reminiscent of 'Kurenai'. It features a vibrant fragrance and a distinctly sharp finish.
This sake, after six months of aging, has a balanced sweetness and acidity that has become clearer, making it a drink that you won't tire of.
Kirin, Suntory
Bottle 5,500 yen
Bottle 4,800 yen
Bottle 4,600 yen
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