May Fair Kitchen, Mayfair

with truffle ponzu mayo

with cayenne pepper mayo

with chilli lemon mayo

with warm ciabatta

with chilli and lemon

with spicy mayo

with torn basil

with chilli and paprika

White peach, rhubarb cordial and prosecco

Mediterranean-infused gin, Cointreau blood orange, Cocchi Americano Rosa, hibiscus and Fever-Tree Mediterranean tonic water

Bombay Sapphire gin, pomegranate, Vin Santo, Campari and ginger ale

Cherry-infused vodka, Barolo Chinato, Campari, Amaro di Angostura, Evangelista Ratafia and bee pollen cherry

Finlandia grapefruit vodka, yuzu sake, fresh cucumber and sparkling sake

Tanqueray gin, Kwai Feh, elderflower, violette, lemon and cranberry

Tapatio Blanco tequila, white peach, mint, lime and agave syrup

Ocho Blanco tequila, Cointreau, apple juice, cucumber, mint, lime and agave syrup with a matcha green tea rim

BarSol Quebranta pisco, lime, egg white, sugar and bitters

El Dorado 8 year infused with Peruvian cacao, Amaro di Angostura, spiced chocolate bitters and sugar with orange oils

Pear, rosemary syrup, lemon, apple juice and Fever-Tree soda

Seedlip Garden, grapefruit, rhubarb and rosehip cordial, citrus syrup and basil

Award-winning organic drinking chocolate with a creamy finish

with truffle ponzu mayo

with cayenne pepper mayo

with chilli lemon mayo

with warm ciabatta

with chilli and lemon

with spicy mayo

with torn basil

with chilli and paprika

White peach, rhubarb cordial and prosecco

Mediterranean-infused gin, Cointreau blood orange, Cocchi Americano Rosa, hibiscus and Fever-Tree Mediterranean tonic water

Bombay Sapphire gin, pomegranate, Vin Santo, Campari and ginger ale

Cherry-infused vodka, Barolo Chinato, Campari, Amaro di Angostura, Evangelista Ratafia and bee pollen cherry

Finlandia grapefruit vodka, yuzu sake, fresh cucumber and sparkling sake

Tanqueray gin, Kwai Feh, elderflower, violette, lemon and cranberry

Tapatio Blanco tequila, white peach, mint, lime and agave syrup

Ocho Blanco tequila, Cointreau, apple juice, cucumber, mint, lime and agave syrup with a matcha green tea rim

BarSol Quebranta pisco, lime, egg white, sugar and bitters

El Dorado 8 year infused with Peruvian cacao, Amaro di Angostura, spiced chocolate bitters and sugar with orange oils

Pear, rosemary syrup, lemon, apple juice and Fever-Tree soda

Seedlip Garden, grapefruit, rhubarb and rosehip cordial, citrus syrup and basil

Award-winning organic drinking chocolate with a creamy finish