May Fair Kitchen, Mayfair
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Contemporary Dining with a Varied Menu
Ratings
Reviews
Photos
Menu
with truffle ponzu mayo
with cayenne pepper mayo
with chilli lemon mayo
with warm ciabatta
with chilli and lemon
with spicy mayo
with torn basil
with chilli and paprika
White peach, rhubarb cordial and prosecco
Mediterranean-infused gin, Cointreau blood orange, Cocchi Americano Rosa, hibiscus and Fever-Tree Mediterranean tonic water
Bombay Sapphire gin, pomegranate, Vin Santo, Campari and ginger ale
Cherry-infused vodka, Barolo Chinato, Campari, Amaro di Angostura, Evangelista Ratafia and bee pollen cherry
Finlandia grapefruit vodka, yuzu sake, fresh cucumber and sparkling sake
Tanqueray gin, Kwai Feh, elderflower, violette, lemon and cranberry
Tapatio Blanco tequila, white peach, mint, lime and agave syrup
Ocho Blanco tequila, Cointreau, apple juice, cucumber, mint, lime and agave syrup with a matcha green tea rim
BarSol Quebranta pisco, lime, egg white, sugar and bitters
El Dorado 8 year infused with Peruvian cacao, Amaro di Angostura, spiced chocolate bitters and sugar with orange oils
Pear, rosemary syrup, lemon, apple juice and Fever-Tree soda
Seedlip Garden, grapefruit, rhubarb and rosehip cordial, citrus syrup and basil
Award-winning organic drinking chocolate with a creamy finish
with truffle ponzu mayo
with cayenne pepper mayo
with chilli lemon mayo
with warm ciabatta
with chilli and lemon
with spicy mayo
with torn basil
with chilli and paprika
White peach, rhubarb cordial and prosecco
Mediterranean-infused gin, Cointreau blood orange, Cocchi Americano Rosa, hibiscus and Fever-Tree Mediterranean tonic water
Bombay Sapphire gin, pomegranate, Vin Santo, Campari and ginger ale
Cherry-infused vodka, Barolo Chinato, Campari, Amaro di Angostura, Evangelista Ratafia and bee pollen cherry
Finlandia grapefruit vodka, yuzu sake, fresh cucumber and sparkling sake
Tanqueray gin, Kwai Feh, elderflower, violette, lemon and cranberry
Tapatio Blanco tequila, white peach, mint, lime and agave syrup
Ocho Blanco tequila, Cointreau, apple juice, cucumber, mint, lime and agave syrup with a matcha green tea rim
BarSol Quebranta pisco, lime, egg white, sugar and bitters
El Dorado 8 year infused with Peruvian cacao, Amaro di Angostura, spiced chocolate bitters and sugar with orange oils
Pear, rosemary syrup, lemon, apple juice and Fever-Tree soda
Seedlip Garden, grapefruit, rhubarb and rosehip cordial, citrus syrup and basil
Award-winning organic drinking chocolate with a creamy finish
with truffle ponzu mayo
with cayenne pepper mayo
with chilli lemon mayo
with warm ciabatta
with chilli and lemon
with spicy mayo
with torn basil
with chilli and paprika
White peach, rhubarb cordial and prosecco
Mediterranean-infused gin, Cointreau blood orange, Cocchi Americano Rosa, hibiscus and Fever-Tree Mediterranean tonic water
Bombay Sapphire gin, pomegranate, Vin Santo, Campari and ginger ale
Cherry-infused vodka, Barolo Chinato, Campari, Amaro di Angostura, Evangelista Ratafia and bee pollen cherry
Finlandia grapefruit vodka, yuzu sake, fresh cucumber and sparkling sake
Tanqueray gin, Kwai Feh, elderflower, violette, lemon and cranberry
Tapatio Blanco tequila, white peach, mint, lime and agave syrup
Ocho Blanco tequila, Cointreau, apple juice, cucumber, mint, lime and agave syrup with a matcha green tea rim
BarSol Quebranta pisco, lime, egg white, sugar and bitters
El Dorado 8 year infused with Peruvian cacao, Amaro di Angostura, spiced chocolate bitters and sugar with orange oils
Pear, rosemary syrup, lemon, apple juice and Fever-Tree soda
Seedlip Garden, grapefruit, rhubarb and rosehip cordial, citrus syrup and basil
Award-winning organic drinking chocolate with a creamy finish