官方
都爹利会馆
都爹利會館 / Duddell's
4.02
（1条）HKD 500
中式料理
中环, 香港岛, 中国香港
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：立即预约
：预约申请
：没有空位
：休息日
预约规则
开始受理预约 : 240个月前
预约截止 : 当天 1小時0分钟前
最新资讯
获得米其林一星的日本人喜爱的广东料理店
这是一家获得米其林一星的广东料理餐厅。整体口味清淡，非常符合日本人的口味。时尚的店内由伦敦的建筑师设计。推荐女性顾客选择的点心套餐，即使是少人数也可以使用。
推荐亮点
评价
4.02（1条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
4.3
服务
4
气氛
4
性价比
4
国外用户评价4.07（1条）
菜品
4.30
服务
4.00
气氛
4.00
性价比
4.00
点评
照片
菜单
点心
アラカルト
エグゼクティブランチ
Brunch
ワイン
Dim Sum
A La Carte
Executive Lunch
Brunch
Wine
Dim Sum
A La Carte
Executive Lunch
Brunch
Wine
12:00-22:00 (周日、休息日), 12:00-23:00 (周一、周二、周三、周四), 12:00-24:00 (周五、周六)
Main
Soup Dumpling, Lobster, Imperial Bird's Nest
时价（请询价）
Abalone Puff, Diced Chicken
时价（请询价）
Shrimp Dumpling, Morel Mushroom
HKD 66
Pork Dumpling, Yunnan Ham
HKD 78
Chicken Bun, Ginger
HKD 57
Cod Fish Dumpling, Shrimp, Garlic
HKD 78
Vegetarian Dumpling, Matsutake Mushroom
HKD 60
Bean Curd Sheet Roll, Shrimp, Black Truffle
HKD 57
Fried Pork Dumpling, Shanghai Cabbage
HKD 60
Taro Puff, Pork, Chicken
HKD 57
Barbecued Pork Puff, Sesame
HKD 57
Chicken Spring Roll, Garlic
HKD 57
Fried Rice Roll, XO Sauce
HKD 88
Seafood Rice Roll, Coriander
HKD 88
Beef Rice Roll, Tangerine Peel
HKD 88
Barbecued Pork Rice Roll
HKD 88
Fungus Rice Roll, Bamboo Pith
HKD 88
Trio Seafood Dumpling (Limited Serving)
HK$120 per person
Seafood Dumpling, Imperial Bird's Nest
时价（请询价）
Shrimp Dumpling, Fish Maw
时价（请询价）
Abalone Dumpling, Sea Cucumber, Mushroom
时价（请询价）
Rice and Noodles
Braised Noodles, Whole South African Abalone
时价（请询价）
Crispy Noodles, Prawn, Supreme Broth
HKD 320
Braised Fried Rice, Chicken, Abalone
HKD 320
Fried Rice, Egg White, Black Truffle, Fresh Crab Meat
HKD 320
Braised Noodles, Fish Maw, Ginger, Scallion
HKD 280
Fried Rice Noodles, Scallop, Black Bean Sauce
HKD 280
Fried Rice Noodles, Egg, Shrimp
HKD 220
Fried Vermicelli, Shrimp, Barbecued Pork
HKD 220
12:00-22:00 (周日、休息日), 12:00-23:00 (周一、周二、周三、周四), 12:00-24:00 (周五、周六)
Tasting Menu
HK$1480 per person; HK$2080 with wine pairing
Chilled Whole South African Abalone, Jelly Fish, Suckling Pig, Caviar
wine pairing: Ruinart, Blanc de Blancs
时价（请询价）
Fried Lobster, Cheese, Chinese Celery
wine pairing: Lucien Le Moine, Bourgogne Blanc 2012
时价（请询价）
Braised Imperial Bird's Nest, Yunnan Ham
时价（请询价）
Pan-Fried Kagoshima A4 Wagyu, Leek, Premium Soy Sauce
wine pairing: Sarget de Gruaud-Larose, St. Julien 2010
时价（请询价）
Fried Bean Curd, Bamboo Pith, Fresh Crab Meat
时价（请询价）
Fish Broth Rice, Giant Garoupa
时价（请询价）
Signature Dessert
wine pairing: La Spinetta, Moscato d'Asti Biancospino 2014
时价（请询价）
Petit Four
时价（请询价）
Chef 's Recommendations
Fried Fresh Lobster, Scallion, Shallots
A traditional Cantonese dish, we only use fresh local lobster for its sweet and succulent meat. Our chefs skillfully deep fries the lobster in temperature controlled oil until the lobster has a beautiful golden sear while still retaining the tenderness of its meat. They then stir-fry the lobster with scallions and shallots for a fragrant dish
时价（请询价）
Braised Fresh Crab Claw, Imperial Bird's Nest, Caviar
A delicate dish featuring some of the best ingredients in authentic Cantonese cuisine -- fresh crab claw, bird's nest and caviar. Braised in a superior broth, the crab claw is paired with the finest bird's nest from North Sumatra, Indonesia and served on a silky smooth steamed egg white, topped with caviar from Sologne, France. This is a dish with an array of textures yet harmonizing flavours
时价（请询价）
Double Boiled Matsutake Mushroom, Bamboo Pith, Chinese Cabbage
Double-boiled soups are popular for their warming and nutritional qualities. Our soup and its ingredients are slow-cooked for 24 hours. Our chefs only use the core of local cabbages for this soup, extracting the cabbage's sweetest flavours. The end result is a richly fragrant yet clear and light broth
时价（请询价）
Fried King Prawn, Water Chestnut, Crispy Head
Oftentimes, in Chinese cooking, you will find chefs masterfully transforming simple ingredients into outstanding creations. Chef Siu does that with this dish. The varying textures of the (150g) king prawn: the succulent meat of the prawn paired with the crispy head and tail that has been stir-fried in a tomato and herb sauce, complemented by water chestnuts and Asian celery all blend effortlessly together in this dish
时价（请询价）
Sautéed Sea Cucumber, Fresh Mushroom, Black Truffle Sauce
Regarded as a delicacy in Chinese cuisine, sea cucumbers have the characteristics to assume the flavour of the ingredients it is paired with. This dish features sea cucumber from Kanto, Japan complemented by the flavours of fresh morchella, white, marmoreal and straw mushrooms, stir-fried in a black truffle sauce
时价（请询价）
Braised Fish Maw, South African Abalone
Abalone is a delicacy and delicious when cooked simply. We cook our wild South African abalone for 9 hours until soft and tender and complement it with the finest fish maw from Pakistan. Our chefs serve this dish with the abalone's braising sauce, which has been slow-cooked for 3 hours
时价（请询价）
Crispy Salted Chicken
We use fresh chicken from local farms. The chickens are soaked in a hot chicken broth with Jinhua ham, Japanese conpoy and dried shrimp and air-dried for 12 hours. This makes the chicken juicy and tender. It is then finished with hot oil, giving it a crisp, wafer-like skin
时价（请询价）
Pan-fried Kagoshima A4 Wagyu Beef, Scallions, Shallot
We use Kagoshima A4 wagyu beef for its unique flavour and tender texture. The beef is pan-fried, diced and then, stir-fried with oyster sauce and premium soy sauce to complement the flavours of the beef, topped with crisp shallots
时价（请询价）
Crispy Crab Roll, Egg White, Crab Coral
This is a dish marrying the ingredients and culinary techniques of the East and the West. Our chefs prepare a light and silky egg white with crab coral, fresh milk and diced scallops and garoupa. Served alongside the egg white is a delicate and crispy crab roll filled with fresh crab meat and spring onions
时价（请询价）
Barbecued Iberico Pork, Honey Glaze
Barbecued pork is one of the most popular Chinese dishes in the world and holds a symbolic status to Chinese cuisine. We make ours using the meat from the black Iberico pig for its tender meat and strong flavor. The pork is glazed in premium soy sauce and maltose and grilled in a traditional Cantonese oven till nicely charred and caramelized
时价（请询价）
Barbecued, Cold Dish Appetisers
Marinated Pigeon, Hua Diao Wine
时价（请询价）
Crispy Pigeon
时价（请询价）
Soy Sauce Pigeon (45 mins)
时价（请询价）
Soy Sauce Chicken (45 mins)
时价（请询价）
Crispy Suckling Pig
时价（请询价）
Roasted Duck
时价（请询价）
Chilled Abalone, Jelly Fish
时价（请询价）
Duddell's Appetiser Combination
时价（请询价）
Snacks
Marinated Beef Shin, Jelly Fish, XO Sauce
时价（请询价）
Fried Eel, Sweet Chilli
时价（请询价）
Crispy Shrimp Paste, Cabbage
时价（请询价）
Preserved Egg, Black Truffle
时价（请询价）
Marinated Pork Leg
时价（请询价）
Soup, Broth
Doubled Boiled Fish Maw, Chinese Cabbage, Black Mushroom
时价（请询价）
Double Boiled Sea Cucumber, Chinese Cabbage, Black Mushroom
时价（请询价）
Abalone Broth, Shredded Chicken, Conpoy
时价（请询价）
Hot and Sour Soup, Seafood, Enoki Mushroom
时价（请询价）
Garoupa Soup, Tomato, Preserved Vegetable
时价（请询价）
Vegetable Broth, Conpoy, Fresh Crab Meat
时价（请询价）
Beef Broth, Fresh Crab Meat
时价（请询价）
Sweet Corn Broth, Fresh Crab Meat
时价（请询价）
Hot and Sour Broth, Seafood
时价（请询价）
Abalone, Dried Seafood
Braised Whole Yoshihama Abalone 22 heads, Supreme Oyster Sauce
时价（请询价）
Braised Whole Yoshihama Abalone 30 heads, Supreme Oyster Sauce
时价（请询价）
Braised Fish Maw, Sea Cucumber, Goose Web
时价（请询价）
Braised Whole Abalone, Goose Web, Sea Cucumber
时价（请询价）
Braised Abalone Roll, Minced Shrimp, Asparagus
时价（请询价）
Braised Whole South African Abalone, Sea Cucumber
时价（请询价）
Braised Fish Maw, Goose Web, Black Mushroom, Casserole
时价（请询价）
Braised Seasonal Vegetable, Shredded Abalone, Fish Maw, Black Mushroom
时价（请询价）
Bird's Nest
Braised Imperial Bird's Nest, Stuffed Bamboo Pith (30 mins)
时价（请询价）
Double Boiled Imperial Bird's Nest, Supreme Soup
时价（请询价）
Braised Imperial Bird's Nest, Fresh Crab Meat
时价（请询价）
Braised Imperial Bird's Nest, Conpoy, Shredded Abalone
时价（请询价）
Braised Imperial Bird's Nest, Crab Coral
时价（请询价）
Bird's Nest Broth, Seafood, Bamboo Pith
时价（请询价）
Seafood
Baked Lobster, Supreme Broth
时价（请询价）
Sautéed Lobster, Poached Head, Supreme Broth
时价（请询价）
Stuffed Crab Shell, Onion, Fresh Crab Meat
时价（请询价）
Steamed Garoupa, Matsutake Mushroom, Yunnan Ham
时价（请询价）
Fried Garoupa, Fresh Lily Bulb, Black Fungus, Chinese Celery
时价（请询价）
Sautéed Giant Garoupa, Black Truffle Sauce
时价（请询价）
Fried Giant Garoupa, Morel Mushroom
时价（请询价）
Steamed Whole Meat Crab, Garlic, Palm
时价（请询价）
Fried Scallop, Prawn, Fresh Mushroom
时价（请询价）
Deep-fried Prawn, Sautéed Prawn, Asparagus
时价（请询价）
Beef, Pork
Pan-fried M9 Australian Wagyu Beef, Wasabi Soy Sauce
时价（请询价）
Fried Australian M9 Wagyu Beef, Fresh Lily Bulb, Asparagus, Black Bean Sauce
时价（请询价）
Sautéed Beef Tenderloin, Leek, XO Sauce
时价（请询价）
Fried Beef, Honey Bean, Morel Mushroom
时价（请询价）
Sautéed Beef Tenderloin, Fresh Mushroom, Black Pepper
时价（请询价）
Sautéed Iberico Pork Loin, Fresh Chili, Garlic, Coriander
时价（请询价）
Crispy Pork Ribs, Sweet and Sour Sauce
时价（请询价）
Fried Pork Belly, Crispy Garlic
时价（请询价）
Sweet and Sour Pork, Pineapple
时价（请询价）
Poultry
Peking Duck, Second Course, Minced Duck, Lettuce Wrap
时价（请询价）
Poached Chicken, Fish Maw, Conpoy (30 mins)
时价（请询价）
Steamed Chicken, Mushroom, Yunnan Ham and Abalone Sauce (30 mins)
时价（请询价）
Crispy Chicken
时价（请询价）
Fried Chicken, Shrimp Paste
时价（请询价）
Roasted Pigeon, Fermented Bean Curd
时价（请询价）
Minced Pigeon, Lettuce Wrap
时价（请询价）
Vegetables
Poached Seasonal Vegetable, Bamboo Pith
时价（请询价）
Braised Fungus, Bamboo Pith
时价（请询价）
Steamed Bean Curd Sheet Bag, Fungus, Bamboo Shoot
时价（请询价）
Braised Seasonal Vegetable, Yunnan Ham
时价（请询价）
Bamboo Pith Roll, Enoki Mushroom, Vegetable
时价（请询价）
Sautéed Asparagus, Wild Mushroom, Black Truffle Sauce
时价（请询价）
Braised Bean Curd, Yu Fungus, Morel Mushroom
时价（请询价）
Sautéed Water Chestnut, Asparagus, Walnut
时价（请询价）
Braised Bean Curd, Spicy Sauce
时价（请询价）
Tea
Tea drinking has been a long tradition of the Chinese people for centuries. The offering of tea is an elegant demonstration of hospitality and plays a major part in Chinese rituals, ranging from religious rites, wedding ceremonies to other celebratory acts. Tea, at the heart of Chinese culture, exemplifies the artistic temperament of the Middle Kingdom as well as modern days. At Duddell's, we wish to continue this practice and have selected some of the choicest teas for your enjoyment and indulgence
Premiun Tea
时价（请询价）
Yunnan Pu Er (age unknown)
时价（请询价）
Xihu Pre-Qingming Long Jing
时价（请询价）
Supreme Tie Guan Yin
时价（请询价）
Anhu Liu An (age unknown)
时价（请询价）
Fragrant Phoenix Mono Species
时价（请询价）
Supreme Peony Needle
时价（请询价）
Jasmine White Dragon Pearl
时价（请询价）
Joyous Moment
时价（请询价）
Hearty Pleasure
时价（请询价）
Duddell's Chinese Teas
Yunnan Aged Pu Er
时价（请询价）
Zhejiang Super Long Jing
时价（请询价）
Anxi Super Tie Guan Yin
时价（请询价）
Fuding White Peony
时价（请询价）
Wuyi Bai Ji Guan
时价（请询价）
Fragrant Liu An
时价（请询价）
Bird Toung Jasmine
时价（请询价）
Hangzhou Baby Chrysanthemum
时价（请询价）
12:00-22:00 (周日、休息日), 12:00-23:00 (周一、周二、周三、周四), 12:00-24:00 (周五、周六)
Executive Lunch
HK$360 Per Person. With A Glass of White, Rosé or Red Wine HK$450 Per Person
Dim Sum Combination
时价（请询价）
Seasonal Daily Soup
时价（请询价）
Fried Lobster
with Vegetable in Black Bean Sauce
时价（请询价）
Braised Seasonal Vegetable
with Bamboo Pith
时价（请询价）
Fried Rice
with Minced Beef and Garlic
时价（请询价）
Signature Dessert
时价（请询价）
12:00-22:00 (周日、休息日), 12:00-23:00 (周一、周二、周三、周四), 12:00-24:00 (周五、周六)
Dim Sum
Dim Sum (2 pieces per portion)
Shrimp Dumpling, Morel Mushroom
时价（请询价）
Pork Dumpling, Yunnan Ham
时价（请询价）
Chicken Bun, Ginger
时价（请询价）
Pork Dumpling, Peanut, Chive
时价（请询价）
Vegetarian Dumpling, Matsutake Mushroom
时价（请询价）
Barbecued Pork Puff, Sesame
时价（请询价）
Chicken Spring Roll, Garlic
时价（请询价）
Snack
Jelly Fish with Sesame
时价（请询价）
Marinated Pork Knuckle
时价（请询价）
Drunken Chicken Wing
时价（请询价）
Crispy Smoked Duck Breast
时价（请询价）
Mains
Fried Beef Ribs, Mushroom, Black Pepper
时价（请询价）
Crispy Pork Ribs, Sweet and Sour Sauce
时价（请询价）
Sweet and Sour Pork, Pineapple
时价（请询价）
Sautéed Shrimp, Chili Sauce
时价（请询价）
Braised Seasonal Vegetable, Black Mushroom
时价（请询价）
Braised Fungus, Vegetable
时价（请询价）
Fried Seasonal Vegetable
时价（请询价）
Rice and Noodles
Steamed Fried Rice, Roasted Duck, Lotus Leaf
时价（请询价）
Braised E-fu Noodles, Mushrooms
时价（请询价）
Soup Noodles, Shrimp Wonton
时价（请询价）
Dessert
Almond Cream, Egg White
时价（请询价）
Chilled Sago Cream, Mango
时价（请询价）
Lotus Seed Paste Puff, Salted Egg Yolk
时价（请询价）
Glutinous Dumpling, Egg Custard, Pineapple
时价（请询价）
12:00-22:00 (周日、休息日), 12:00-23:00 (周一、周二、周三、周四), 12:00-24:00 (周五、周六)
Champagne
Ruinart, `R` de Ruinart, Reims, France N.V.
HKD 180
Ruinart, Blanc de Blancs, Reims, France N.V.
HKD 195
Ruinart, Rosé, Reims, France N.V.
HKD 195
Krug, Grande Cuvée, Reims, France N.V.
A minimum of two glasses is kindly requested
HKD 520
White
Suavia Soave Classico DOC, Veneto, Italy 2014
HKD 118
Pascal and Nicolas Reverdy, Sancerre, Loire Valley, France 2014
HKD 138
Chablis, William Fevre 1st Cru Vaillons, Burgundy, France 2013
HKD 228
Rosé
Triennes Rosé, Provence, France 2014
HKD 118
Red
Korem Isola Del Nuraghi Rosso IGT, Sardinia, Italy 2012
HKD 168
Joseph Roty, Bourgogne Rouge, Burgundy, France 2012
HKD 198
Murdoch Hill, Red Blend, Adelaide Hill, Australia 2015
HKD 228
Sweet
La Spinetta, Moscato d'Asti Biancospino, Piedmont, Italy 2014
HKD 98
Fortified
Quinta do Noval Porto LBV, Portugal 2005
HKD 98
White
Meursault, Les Genevrieres, Lucien Le Moine, Burgundy, France 2012
HKD 480
Puligny Montrachet, Les Pucelles, Alain Chavy, Burgundy, France 2013
HKD 360
Red
Pauillac de Latour, Pauillac, Bordeaux, France 2011
HKD 520
Château Batailley, Pauillac, Bordeaux, France 2003
HKD 360
Non Vintage
Ruinart, `R` de Ruinart N.V.
HKD 950
Veuve Clicquot, Yellow Label N.V.
HKD 990
Ruinart, Blanc de Blanc N.V.
HKD 1,100
Krug, Grande Cuvée N.V.
HKD 2,500
Vintage
Moët & Chandon 2008
HKD 1,200
Veuve Clicquot 2008
HKD 1,400
Veuve Clicquot, La Grande Dame 2006
HKD 2,200
Dom Ruinart, Blanc de Blancs 2004
HKD 2,600
Dom Pérignon 2006
HKD 2,700
Dom Pérignon 'P2' 1998
HKD 3,300
Krug, Vintage 2000/2003
HKD 3,300
Salon 2002
HKD 5,900
Rosé
Ruinart N.V.
HKD 1,100
Veuve Cliquot N.V.
HKD 1,200
Krug N.V.
HKD 3,900
Dom Pérignon 2003
HKD 4,800
Loire
Sancerre, Pascal & Nicolas Reverdy 2014
HKD 900
Sancerre, La Moussiere, Alphonse Mellot 2014
HKD 880
Saumur, L'Insolite, Domaine des Roches Neuves 2010
HKD 650
Rhône Valley
Ardeche, Romaneaux, Herve Souhaut 2013
HKD 590
Viognier de Rosine, Michel Ogier 2014
HKD 720
Châteauneuf du Pape, Beaucastel 2014
HKD 1,850
Château Grillet 2010
HKD 3,500
Regional France
Savoie, Les Alpes, Domaine Belluard 2014
HKD 760
Madiran, Pacherenc du Vic Bilh, Montus 2007
HKD 850
Herault, Mas de Daumas Gassac 2012
HKD 1,050
Cote de Beaune
Chablis, Vaillon, Christian Moreau 2013
HKD 990
Chablis, William Fevre 1st Cru Vaillon 2013
HKD 1,100
Lucien Le Moine Bourgogne Blanc 2012
HKD 950
Bourgogne Blanc, Sextant 2012
HKD 710
St Aubin, Le Charmois, Domaine Jean-Claude Bachelet 2013
HKD 790
Auxey Duresses, JP Fichet 2011
HKD 880
Meursault, Les Tillets, Domaine Patrick Javillier 2013
HKD 1,250
Meursault, Les Genevrieres, Lucien Le Moine 2012
HKD 2,300
Corton Charlemagne, Bonneau du Martray 2002
HKD 3,650
Chassagne-Montrachet, Vergers, Camille Giroud 2011
HKD 1,390
Puligny Montrachet, Les Pucelles, Alain Chavy 2013
HKD 1,750
Puligny Montrachet, Les Combettes, Henri Boillot 2012
HKD 2,980
Le Montrachet, Louis Latour 2007
HKD 4,800
Chevalier Montrachet, Michel Niellon 2006
HKD 7,500
Italian White
Santa Barbara Le Vaglie Verdicchio 2014
HKD 450
Suavia Soave Classico DOC, Veneto 2014
HKD 550
Pinot Grigio, Jermann, Friuli 2014
HKD 690
Pinot Bianco, Schiopetto, Friuli 2012
HKD 600
Trebbiano, Edoardo Valentini, Abruzzo 2011
HKD 1,550
German White
Riesling, Donnhoff, Nahe 2013
HKD 510
Riesling, Von der Fels, Keller, Rheinessen 2014
HKD 810
Austrian White
Grüner Veltliner, FX Pichler, Federspiel Loibner K, Wachau 2013
HKD 650
Riesling Smaragd, Achleiten, Weingut Prager, Wachau 2012
HKD 1,150
Spanish White
Godello, Louro, Rafael Palacios, Valdeorras 2013
HKD 580
Albarino, Alma, les 3 Amis, Rias Baixas 2013
HKD 680
Sauvignon Blanc, Taleia, Castell d'Encus, Costers del Segre 2012
HKD 850
Australian White
Riesling, Morts Block, Kilikanoon, Clare Valley 2014
HKD 610
Semillon, Mitchell, Clare Valley 2013
HKD 650
Chardonnay, Jamsheed, Madame Chard, Yarra Valley 2014
HKD 650
Chardonnay, Wirra Wirra, "The 12th Man", Adelaide Hills 2015
HKD 680
Chardonnay, Tarraford Vineyard, Giants Step, Yarra Valley 2013
HKD 790
Chardonnay, Moss Wood, Margaret River 2014
HKD 1,190
Sauvignon Blanc, Leeuwin Estate, Art Series 2014
HKD 790
New Zealand White
Chardonnay, Petrie, Ata Rangi, Martinborough 2014
HKD 690
Gewurztraminer, Wanaka, Rippon, Central Otago 2011
HKD 650
Sauvignon Blanc, Mahi, Marlborough 2015
HKD 550
Sauvignon Blanc, Cloudy Bay, Marlborough 2015
HKD 790
North American White
Marsanne, Qupe, Santa Barbara County, California 2012
HKD 690
Chardonnay, La Crema, Sonoma Coast 2014
HKD 800
South African White
Chenin Blanc, Mullineux White, Swartland 2014
HKD 510
Chardonnay, Sutherland, Elgin Valley 2014
HKD 650
Rosé
Provence, Triennes, France 2014
HKD 480
Cote de Nuits
Bourgogne Rouge, Les Bon Batons, Patrice & Michel Rion 2012
HKD 650
Bourgogne Rouge, Joseph Roty 2012
HKD 850
Bourgogne Rouge, Lucien Le Moine 2013
HKD 980
Nuits St Georges, Les Petits Plets, Domaine de L'Arlot 2014
HKD 1,150
Vosne Romanee, Les Suchots, Lucien Le Moine 2013
HKD 2,590
Richebourg, Domaine de la Romanee-Conti 1983
HKD 15,200
Gevrey-Chambertin, Benjamin Leroux 2013
HKD 990
Gevrey-Chambertin, Les Evocelles, Gerard Quivy 2012
HKD 1,350
Charmes Chambertin, Michel Magnien 2008
HKD 3,590
Charmes Chambertin, Dugat-Py 1999
HKD 7,800
Cote de Beaune
Bourgogne Rouge, Passetoutgrain, Bruno Chevalier 2012
HKD 590
Saint Aubin, Le Ban, JJ Morel 2009
HKD 910
Saint Romain, Sous Roche, Domaine de Chassorney 2011
HKD 1,250
Pommard, Les Rugiens, Henri Boillot 2011
HKD 2,450
Volnay, Les Caillerets, Camille Giroud 2010
HKD 1,350
Volnay, Santenots du Milieu, Comte Lafon 2011
HKD 2,800
Corton, Bonneau du Martray 2010
HKD 3,300
Auxey Duresses, Comte Armand 2010
HKD 1,050
Bordeaux
Haut Medoc, La Lagune 2010
HKD 1,280
Haut Medoc, Château Sociando Mallet 1996
HKD 1,750
Listrac, Château Fourcas Borie 2011
HKD 620
Pauillac, Echo de Lynch Bages 2009
HKD 1,250
Pauillac, d'Armailhac 2010
HKD 1,380
Pauillac, Pauillac de Latour 2011
HKD 1,850
Sarget de Gruaud-Larose, St. Julien 2010
HKD 900
Pauillac, Château Lafite 1996
HKD 19,000
Saint Estephe, Château Ormes de Pez 2010
HKD 970
Saint Estephe, Cos d'Estournel 2012
HKD 2,800
Margaux, Château Giscours 2006
HKD 1,550
Margaux, d'Issan 2012
HKD 1,380
Margaux, Palmer 1985
HKD 5,980
Saint Emilion, Les Hauts de Canon La Gaffeliere 2012
HKD 800
Saint Emilion, Cheval Blanc 2008
HKD 11,800
Saint Emilion, Ausone 2008
HKD 13,800
Pomerol, La Fleur-Pétrus 2012
HKD 3,200
Pomerol, Château Petrus 1970
HKD 33,500
Saint Julien, Beychevelle 2010
HKD 2,380
Saint Julien, Ducru Beaucaillou 2012
HKD 2,380
Château Mouton Rothschild
Andy Warhol (1500ml) 1975
HKD 12,800
John Huston 1982
HKD 22,500
Yaacov Agam 1984
HKD 7,250
Bernard Sejourne 1986
HKD 12,500
Antoni Tapies (1500ml) 1995
HKD 18,000
Charles, Prince of Wales 2004
HKD 6,200
Lucian Freud 2006
HKD 7,500
Xu Lei 2008
HKD 7,500
Anish Kapoor 2009
HKD 12,900
Jeff Koons 2010
HKD 14,000
Rhône Valley
Cote Rotie, VSO, JM Stephan 2011
HKD 1,450
Hermitage, Le Cheval Fou 2006
HKD 1,950
Rasteau, Gourt de Mautens 2009
HKD 1,250
Vacqueyras, Les Christins, Perrin 2013
HKD 670
Chateauneuf des Papes, Hommage a Jacques Perrin, Beaucastel 2011
HKD 5,600
Regional France
Savoie, Champ Levat, Domaine Jean Yves Peron 2014
HKD 640
Cahors, Acacias, Mas del Perie 2012
HKD 880
Banyuls, KM31, Domaine Yoyo 2013
HKD 910
Corsica, Lion de Roccapina, Domaine Pero Longo 2014
HKD 570
Beaux de Provence, Alpilles, Domaine de Trevallon 2004
HKD 1,550
Italian Red
Barbera d'Alba, Trevigne, Clerico, Piedmont 2010
HKD 830
Barolo, Dagromis, Gaja, Piedmont 2012
HKD 1,450
Barolo, La Serra, Giovanni Rosso, Piedmont 2005
HKD 1,650
Barbaresco, Montefico, Roagna, Piedmont 2008
HKD 2,100
Barbaresco, Valeirano, La Spinetta, Piedmont 2004
HKD 3,150
Chianti, Il Molino di Grace, Tuscany 2012
HKD 650
Rosso di Montalcino, Altesino, Tuscany 2011
HKD 650
Brunello di Montalcino, Pieve Santa Restituta, Gaja, Tuscany 2011
HKD 1,250
Bolgheri, Sassicaia, Tenuta San Guido, Tuscany 1999
HKD 5,200
Solaia, Antinori, Tuscany 2007
HKD 4,500
Bolgheri, Ornellaia, Tenuta dell'Ornellaia, Tuscany 2000
HKD 4,600
Bolgheri, Masseto, Tenuta dell'Ornellaia, Tuscany 2009
HKD 8,800
I Collazzi, Liberta, Tuscany 2014
HKD 560
Terenzi, Purosangue Morellino di Scansano Riserva, Tuscany 2013
HKD 680
Korem Isola Del Nuraghi Rosso IGT, Sardinia 2012
HKD 800
Spanish Red
Ribera Sacra, Lalama, Dominio do Bibei 2010
HKD 730
Priorat, Ferrer Bobet 2011
HKD 1,350
Rioja, Vina Alberdi, La Rioja Alta 2008
HKD 550
Rioja, Tondonia Gran Reserva, Lopez de Heredia 1994
HKD 2,500
Ribera del Duero, Crianza, Cillar de Silos 2010
HKD 570
Toro, Pago de la Calera, Cyan 2001
HKD 1,250
Mas Martinet, Priorat, Martinet Bru 1999
HKD 750
Portugese Red
Douro, Cedro do Noval, Quinta do Noval 2010
HKD 530
Chillean Red
Cabernet Sauvignon, Don Melchor, Puente Alto 2011
HKD 1,790
California
Cabernet Sauvignon, Estate, Brandlin, Napa Valley 2011
HKD 1,050
Cabernet Sauvignon, Cameron, Fisher Vineyards, Napa Valley 2009
HKD 1,450
Pinot Noir, Cuvaison Estate, Caneros, Napa Valley 2013
HKD 850
Syrah, Bien Nacido Vineyard, Qupe, Santa Maria Valley 2010
HKD 730
Zinfadel Blenc, Ridge, Lytton Springs 2013
HKD 1,000
Oregon
Pinot Noir, Mt. Jefferson Cuvee, Cristom 2012
HKD 790
Pinot Noir, Beaux Freres, Willamette Valley 2011
HKD 1,450
Washington
Andrew Will, Two Blondes Vineyard 2010
HKD 1,050
Argentina
Melbec and Cabernet Sauvignon, Bodegas Caro 2012
HKD 1,300
South African Red
Syrah, Mullineux, Swartland 2012
HKD 630
Syrah, Sutherland, Elgin Valley 2011
HKD 780
Australian Red
Mataro, Caillard, Barossa Valley 2012
HKD 950
Shiraz, Old Vines, Harkham Wines, Hunter Valley 2011
HKD 1,150
Pinot Noir, Jims Estate, Lucy Margaux, Adelaide Hills 2013
HKD 990
Cabernet Merlot, Cape Mentelle, Margaret River 2013
HKD 550
Cabernet Sauvignon, Kilikanoon, Blocks Road, Clare Valley 2009
HKD 850
Cabernet Sauvignon, Parker Coonawarra Estate, 95 Block 2013
HKD 900
Cabernet Sauvignon, Peter Lehmann, Mentor 2012
HKD 1,300
Cabernet, Clarendon Hills, Sandown 2009
HKD 1,150
Red Blend, Bleasdal, Frank Potts, Langhorne Creek, Adelaide Hills 2013
HKD 750
Red Blend, Murdoch Hill, Adelaide Hills 2015
HKD 950
New Zealand Red
Ata Rangi, Celebre, Marlborough 2011
HKD 840
Pinot Noir, Surveyor Thomson, Domaine Thomson, Central Otago 2011
HKD 720
Pinot Noir, Earth Smoke, Pyramid Valle, Canterbury 2010
HKD 1,350
Rippon, Pinot Noir, Central Otago 2012
HKD 970
Syrah, Black Barn, Hawke's Bay 2013
HKD 700
Cabernet Merlot, Villa Maria, Reserve, Hawke's Bay 2013
HKD 780
White
Gewurztraminer, Les Princes Abbes, Schlumberger, Alsace, France 2011
HKD 295
Sancerre, La Moussiere, Alphonse Mellot, Loire, France 2014
HKD 390
Red
St. Julien, Château Branaire-Ducru, Bordeaux, France 2012
HKD 880
Champagne
Ruinart, Blanc de Blancs N.V.
HKD 2,300
Ruinart, Rosé N.V.
HKD 2,300
White
Chardonnay, Gaia & Rey, Gaja, Piedmont, Italy 2007
HKD 9,100
Criots-Batard-Montrachet, Domaine Henri Boillot, Burgundy, France 2007
HKD 7,100
Red
Volnay, Les Champans, Marquis d'Angerville, Burgundy, France 2009
HKD 5,500
Il Caberlot, Podere il Carnasciale, Tuscany, Italy 2003
HKD 5,500
Clos De La Roche, Cuvée Vieilles Vignes, Ponsot, Burgundy, France 2003
HKD 12,500
Port
LBV, Quinta do Noval, Douro, Portugal 2007
HKD 650
Tawny, Quinta do Noval, Douro, Portugal 10yrs
HKD 780
Sweet Wine
Moscato d'Asti, Biancospino, La Spinetta, Piedmont, Italy 2015
HKD 480
Vin Santo, Mori, Tuscany, Italy (375ml) 2004
HKD 990
Auslese Goldkapsel, Graacher Himmelreich, J.J. Prum, Mosel, Germany 2007
HKD 1,800
Sauternes, Château d'Yquem, France, (375ml) 1998
HKD 2,500
Tokaji 5 Puttonyos, Disznoko, Hungary (500ml) 2005
HKD 1,200
Hua Diao
Guyuelongshan, Gold Label 10 Year 700ml, Shaoxing
HKD 980
Guyuelongshan Long Wen, 15 Year 500ml, Shaoxing
HKD 1,380
Guyuelongshan Diao Yu Tai, 20 Year 500ml, Shaoxing
HKD 2,680
Guyuelongshan, 35 years 500ml, Shaoxing
HKD 4,980
Guyuelongshan, Longevity Bottle 1000ml, Shaoxing
HKD 1,380
Guyuelongshan, Angel Bottle 1000ml, Shaoxing
HKD 1,380
Chinese Spirits
Wu Liang Ye 52% 500ml, Sichuan
HKD 4,580
Jioa Zang Gzxi Jiu 500ml, Kweichow
HKD 2,680
Kweichow Moutai 53% 500ml, Kweichow
HKD 8,880
Kweichow Moutai 15 years 53% 500ml, Kweichow
HKD 33,800
Kweichow Moutai 30 years 53% 500ml, Kweichow
HKD 72,800
Main
Soup Dumpling, Lobster, Imperial Bird's Nest
时价（请询价）
Abalone Puff, Diced Chicken
时价（请询价）
Shrimp Dumpling, Morel Mushroom
HKD 66
Pork Dumpling, Yunnan Ham
HKD 78
Chicken Bun, Ginger
HKD 57
Cod Fish Dumpling, Shrimp, Garlic
HKD 78
Vegetarian Dumpling, Matsutake Mushroom
HKD 60
Bean Curd Sheet Roll, Shrimp, Black Truffle
HKD 57
Fried Pork Dumpling, Shanghai Cabbage
HKD 60
Taro Puff, Pork, Chicken
HKD 57
Barbecued Pork Puff, Sesame
HKD 57
Chicken Spring Roll, Garlic
HKD 57
Fried Rice Roll, XO Sauce
HKD 88
Seafood Rice Roll, Coriander
HKD 88
Beef Rice Roll, Tangerine Peel
HKD 88
Barbecued Pork Rice Roll
HKD 88
Fungus Rice Roll, Bamboo Pith
HKD 88
Trio Seafood Dumpling (Limited Serving)
HK$120 per person
Seafood Dumpling, Imperial Bird's Nest
时价（请询价）
Shrimp Dumpling, Fish Maw
时价（请询价）
Abalone Dumpling, Sea Cucumber, Mushroom
时价（请询价）
Rice and Noodles
Braised Noodles, Whole South African Abalone
时价（请询价）
Crispy Noodles, Prawn, Supreme Broth
HKD 320
Braised Fried Rice, Chicken, Abalone
HKD 320
Fried Rice, Egg White, Black Truffle, Fresh Crab Meat
HKD 320
Braised Noodles, Fish Maw, Ginger, Scallion
HKD 280
Fried Rice Noodles, Scallop, Black Bean Sauce
HKD 280
Fried Rice Noodles, Egg, Shrimp
HKD 220
Fried Vermicelli, Shrimp, Barbecued Pork
HKD 220
Tasting Menu
HK$1480 per person; HK$2080 with wine pairing
Chilled Whole South African Abalone, Jelly Fish, Suckling Pig, Caviar
wine pairing: Ruinart, Blanc de Blancs
时价（请询价）
Fried Lobster, Cheese, Chinese Celery
wine pairing: Lucien Le Moine, Bourgogne Blanc 2012
时价（请询价）
Braised Imperial Bird's Nest, Yunnan Ham
时价（请询价）
Pan-Fried Kagoshima A4 Wagyu, Leek, Premium Soy Sauce
wine pairing: Sarget de Gruaud-Larose, St. Julien 2010
时价（请询价）
Fried Bean Curd, Bamboo Pith, Fresh Crab Meat
时价（请询价）
Fish Broth Rice, Giant Garoupa
时价（请询价）
Signature Dessert
wine pairing: La Spinetta, Moscato d'Asti Biancospino 2014
时价（请询价）
Petit Four
时价（请询价）
Chef 's Recommendations
Fried Fresh Lobster, Scallion, Shallots
A traditional Cantonese dish, we only use fresh local lobster for its sweet and succulent meat. Our chefs skillfully deep fries the lobster in temperature controlled oil until the lobster has a beautiful golden sear while still retaining the tenderness of its meat. They then stir-fry the lobster with scallions and shallots for a fragrant dish
时价（请询价）
Braised Fresh Crab Claw, Imperial Bird's Nest, Caviar
A delicate dish featuring some of the best ingredients in authentic Cantonese cuisine -- fresh crab claw, bird's nest and caviar. Braised in a superior broth, the crab claw is paired with the finest bird's nest from North Sumatra, Indonesia and served on a silky smooth steamed egg white, topped with caviar from Sologne, France. This is a dish with an array of textures yet harmonizing flavours
时价（请询价）
Double Boiled Matsutake Mushroom, Bamboo Pith, Chinese Cabbage
Double-boiled soups are popular for their warming and nutritional qualities. Our soup and its ingredients are slow-cooked for 24 hours. Our chefs only use the core of local cabbages for this soup, extracting the cabbage's sweetest flavours. The end result is a richly fragrant yet clear and light broth
时价（请询价）
Fried King Prawn, Water Chestnut, Crispy Head
Oftentimes, in Chinese cooking, you will find chefs masterfully transforming simple ingredients into outstanding creations. Chef Siu does that with this dish. The varying textures of the (150g) king prawn: the succulent meat of the prawn paired with the crispy head and tail that has been stir-fried in a tomato and herb sauce, complemented by water chestnuts and Asian celery all blend effortlessly together in this dish
时价（请询价）
Sautéed Sea Cucumber, Fresh Mushroom, Black Truffle Sauce
Regarded as a delicacy in Chinese cuisine, sea cucumbers have the characteristics to assume the flavour of the ingredients it is paired with. This dish features sea cucumber from Kanto, Japan complemented by the flavours of fresh morchella, white, marmoreal and straw mushrooms, stir-fried in a black truffle sauce
时价（请询价）
Braised Fish Maw, South African Abalone
Abalone is a delicacy and delicious when cooked simply. We cook our wild South African abalone for 9 hours until soft and tender and complement it with the finest fish maw from Pakistan. Our chefs serve this dish with the abalone's braising sauce, which has been slow-cooked for 3 hours
时价（请询价）
Crispy Salted Chicken
We use fresh chicken from local farms. The chickens are soaked in a hot chicken broth with Jinhua ham, Japanese conpoy and dried shrimp and air-dried for 12 hours. This makes the chicken juicy and tender. It is then finished with hot oil, giving it a crisp, wafer-like skin
时价（请询价）
Pan-fried Kagoshima A4 Wagyu Beef, Scallions, Shallot
We use Kagoshima A4 wagyu beef for its unique flavour and tender texture. The beef is pan-fried, diced and then, stir-fried with oyster sauce and premium soy sauce to complement the flavours of the beef, topped with crisp shallots
时价（请询价）
Crispy Crab Roll, Egg White, Crab Coral
This is a dish marrying the ingredients and culinary techniques of the East and the West. Our chefs prepare a light and silky egg white with crab coral, fresh milk and diced scallops and garoupa. Served alongside the egg white is a delicate and crispy crab roll filled with fresh crab meat and spring onions
时价（请询价）
Barbecued Iberico Pork, Honey Glaze
Barbecued pork is one of the most popular Chinese dishes in the world and holds a symbolic status to Chinese cuisine. We make ours using the meat from the black Iberico pig for its tender meat and strong flavor. The pork is glazed in premium soy sauce and maltose and grilled in a traditional Cantonese oven till nicely charred and caramelized
时价（请询价）
Barbecued, Cold Dish Appetisers
Marinated Pigeon, Hua Diao Wine
时价（请询价）
Crispy Pigeon
时价（请询价）
Soy Sauce Pigeon (45 mins)
时价（请询价）
Soy Sauce Chicken (45 mins)
时价（请询价）
Crispy Suckling Pig
时价（请询价）
Roasted Duck
时价（请询价）
Chilled Abalone, Jelly Fish
时价（请询价）
Duddell's Appetiser Combination
时价（请询价）
Snacks
Marinated Beef Shin, Jelly Fish, XO Sauce
时价（请询价）
Fried Eel, Sweet Chilli
时价（请询价）
Crispy Shrimp Paste, Cabbage
时价（请询价）
Preserved Egg, Black Truffle
时价（请询价）
Marinated Pork Leg
时价（请询价）
Soup, Broth
Doubled Boiled Fish Maw, Chinese Cabbage, Black Mushroom
时价（请询价）
Double Boiled Sea Cucumber, Chinese Cabbage, Black Mushroom
时价（请询价）
Abalone Broth, Shredded Chicken, Conpoy
时价（请询价）
Hot and Sour Soup, Seafood, Enoki Mushroom
时价（请询价）
Garoupa Soup, Tomato, Preserved Vegetable
时价（请询价）
Vegetable Broth, Conpoy, Fresh Crab Meat
时价（请询价）
Beef Broth, Fresh Crab Meat
时价（请询价）
Sweet Corn Broth, Fresh Crab Meat
时价（请询价）
Hot and Sour Broth, Seafood
时价（请询价）
Abalone, Dried Seafood
Braised Whole Yoshihama Abalone 22 heads, Supreme Oyster Sauce
时价（请询价）
Braised Whole Yoshihama Abalone 30 heads, Supreme Oyster Sauce
时价（请询价）
Braised Fish Maw, Sea Cucumber, Goose Web
时价（请询价）
Braised Whole Abalone, Goose Web, Sea Cucumber
时价（请询价）
Braised Abalone Roll, Minced Shrimp, Asparagus
时价（请询价）
Braised Whole South African Abalone, Sea Cucumber
时价（请询价）
Braised Fish Maw, Goose Web, Black Mushroom, Casserole
时价（请询价）
Braised Seasonal Vegetable, Shredded Abalone, Fish Maw, Black Mushroom
时价（请询价）
Bird's Nest
Braised Imperial Bird's Nest, Stuffed Bamboo Pith (30 mins)
时价（请询价）
Double Boiled Imperial Bird's Nest, Supreme Soup
时价（请询价）
Braised Imperial Bird's Nest, Fresh Crab Meat
时价（请询价）
Braised Imperial Bird's Nest, Conpoy, Shredded Abalone
时价（请询价）
Braised Imperial Bird's Nest, Crab Coral
时价（请询价）
Bird's Nest Broth, Seafood, Bamboo Pith
时价（请询价）
Seafood
Baked Lobster, Supreme Broth
时价（请询价）
Sautéed Lobster, Poached Head, Supreme Broth
时价（请询价）
Stuffed Crab Shell, Onion, Fresh Crab Meat
时价（请询价）
Steamed Garoupa, Matsutake Mushroom, Yunnan Ham
时价（请询价）
Fried Garoupa, Fresh Lily Bulb, Black Fungus, Chinese Celery
时价（请询价）
Sautéed Giant Garoupa, Black Truffle Sauce
时价（请询价）
Fried Giant Garoupa, Morel Mushroom
时价（请询价）
Steamed Whole Meat Crab, Garlic, Palm
时价（请询价）
Fried Scallop, Prawn, Fresh Mushroom
时价（请询价）
Deep-fried Prawn, Sautéed Prawn, Asparagus
时价（请询价）
Beef, Pork
Pan-fried M9 Australian Wagyu Beef, Wasabi Soy Sauce
时价（请询价）
Fried Australian M9 Wagyu Beef, Fresh Lily Bulb, Asparagus, Black Bean Sauce
时价（请询价）
Sautéed Beef Tenderloin, Leek, XO Sauce
时价（请询价）
Fried Beef, Honey Bean, Morel Mushroom
时价（请询价）
Sautéed Beef Tenderloin, Fresh Mushroom, Black Pepper
时价（请询价）
Sautéed Iberico Pork Loin, Fresh Chili, Garlic, Coriander
时价（请询价）
Crispy Pork Ribs, Sweet and Sour Sauce
时价（请询价）
Fried Pork Belly, Crispy Garlic
时价（请询价）
Sweet and Sour Pork, Pineapple
时价（请询价）
Poultry
Peking Duck, Second Course, Minced Duck, Lettuce Wrap
时价（请询价）
Poached Chicken, Fish Maw, Conpoy (30 mins)
时价（请询价）
Steamed Chicken, Mushroom, Yunnan Ham and Abalone Sauce (30 mins)
时价（请询价）
Crispy Chicken
时价（请询价）
Fried Chicken, Shrimp Paste
时价（请询价）
Roasted Pigeon, Fermented Bean Curd
时价（请询价）
Minced Pigeon, Lettuce Wrap
时价（请询价）
Vegetables
Poached Seasonal Vegetable, Bamboo Pith
时价（请询价）
Braised Fungus, Bamboo Pith
时价（请询价）
Steamed Bean Curd Sheet Bag, Fungus, Bamboo Shoot
时价（请询价）
Braised Seasonal Vegetable, Yunnan Ham
时价（请询价）
Bamboo Pith Roll, Enoki Mushroom, Vegetable
时价（请询价）
Sautéed Asparagus, Wild Mushroom, Black Truffle Sauce
时价（请询价）
Braised Bean Curd, Yu Fungus, Morel Mushroom
时价（请询价）
Sautéed Water Chestnut, Asparagus, Walnut
时价（请询价）
Braised Bean Curd, Spicy Sauce
时价（请询价）
Tea
Tea drinking has been a long tradition of the Chinese people for centuries. The offering of tea is an elegant demonstration of hospitality and plays a major part in Chinese rituals, ranging from religious rites, wedding ceremonies to other celebratory acts. Tea, at the heart of Chinese culture, exemplifies the artistic temperament of the Middle Kingdom as well as modern days. At Duddell's, we wish to continue this practice and have selected some of the choicest teas for your enjoyment and indulgence
Premiun Tea
时价（请询价）
Yunnan Pu Er (age unknown)
时价（请询价）
Xihu Pre-Qingming Long Jing
时价（请询价）
Supreme Tie Guan Yin
时价（请询价）
Anhu Liu An (age unknown)
时价（请询价）
Fragrant Phoenix Mono Species
时价（请询价）
Supreme Peony Needle
时价（请询价）
Jasmine White Dragon Pearl
时价（请询价）
Joyous Moment
时价（请询价）
Hearty Pleasure
时价（请询价）
Duddell's Chinese Teas
Yunnan Aged Pu Er
时价（请询价）
Zhejiang Super Long Jing
时价（请询价）
Anxi Super Tie Guan Yin
时价（请询价）
Fuding White Peony
时价（请询价）
Wuyi Bai Ji Guan
时价（请询价）
Fragrant Liu An
时价（请询价）
Bird Toung Jasmine
时价（请询价）
Hangzhou Baby Chrysanthemum
时价（请询价）
Executive Lunch
HK$360 Per Person. With A Glass of White, Rosé or Red Wine HK$450 Per Person
Dim Sum Combination
时价（请询价）
Seasonal Daily Soup
时价（请询价）
Fried Lobster
with Vegetable in Black Bean Sauce
时价（请询价）
Braised Seasonal Vegetable
with Bamboo Pith
时价（请询价）
Fried Rice
with Minced Beef and Garlic
时价（请询价）
Signature Dessert
时价（请询价）
Dim Sum
Dim Sum (2 pieces per portion)
Shrimp Dumpling, Morel Mushroom
时价（请询价）
Pork Dumpling, Yunnan Ham
时价（请询价）
Chicken Bun, Ginger
时价（请询价）
Pork Dumpling, Peanut, Chive
时价（请询价）
Vegetarian Dumpling, Matsutake Mushroom
时价（请询价）
Barbecued Pork Puff, Sesame
时价（请询价）
Chicken Spring Roll, Garlic
时价（请询价）
Snack
Jelly Fish with Sesame
时价（请询价）
Marinated Pork Knuckle
时价（请询价）
Drunken Chicken Wing
时价（请询价）
Crispy Smoked Duck Breast
时价（请询价）
Mains
Fried Beef Ribs, Mushroom, Black Pepper
时价（请询价）
Crispy Pork Ribs, Sweet and Sour Sauce
时价（请询价）
Sweet and Sour Pork, Pineapple
时价（请询价）
Sautéed Shrimp, Chili Sauce
时价（请询价）
Braised Seasonal Vegetable, Black Mushroom
时价（请询价）
Braised Fungus, Vegetable
时价（请询价）
Fried Seasonal Vegetable
时价（请询价）
Rice and Noodles
Steamed Fried Rice, Roasted Duck, Lotus Leaf
时价（请询价）
Braised E-fu Noodles, Mushrooms
时价（请询价）
Soup Noodles, Shrimp Wonton
时价（请询价）
Dessert
Almond Cream, Egg White
时价（请询价）
Chilled Sago Cream, Mango
时价（请询价）
Lotus Seed Paste Puff, Salted Egg Yolk
时价（请询价）
Glutinous Dumpling, Egg Custard, Pineapple
时价（请询价）
Champagne
Ruinart, `R` de Ruinart, Reims, France N.V.
HKD 180
Ruinart, Blanc de Blancs, Reims, France N.V.
HKD 195
Ruinart, Rosé, Reims, France N.V.
HKD 195
Krug, Grande Cuvée, Reims, France N.V.
A minimum of two glasses is kindly requested
HKD 520
White
Suavia Soave Classico DOC, Veneto, Italy 2014
HKD 118
Pascal and Nicolas Reverdy, Sancerre, Loire Valley, France 2014
HKD 138
Chablis, William Fevre 1st Cru Vaillons, Burgundy, France 2013
HKD 228
Rosé
Triennes Rosé, Provence, France 2014
HKD 118
Red
Korem Isola Del Nuraghi Rosso IGT, Sardinia, Italy 2012
HKD 168
Joseph Roty, Bourgogne Rouge, Burgundy, France 2012
HKD 198
Murdoch Hill, Red Blend, Adelaide Hill, Australia 2015
HKD 228
Sweet
La Spinetta, Moscato d'Asti Biancospino, Piedmont, Italy 2014
HKD 98
Fortified
Quinta do Noval Porto LBV, Portugal 2005
HKD 98
White
Meursault, Les Genevrieres, Lucien Le Moine, Burgundy, France 2012
HKD 480
Puligny Montrachet, Les Pucelles, Alain Chavy, Burgundy, France 2013
HKD 360
Red
Pauillac de Latour, Pauillac, Bordeaux, France 2011
HKD 520
Château Batailley, Pauillac, Bordeaux, France 2003
HKD 360
Non Vintage
Ruinart, `R` de Ruinart N.V.
HKD 950
Veuve Clicquot, Yellow Label N.V.
HKD 990
Ruinart, Blanc de Blanc N.V.
HKD 1,100
Krug, Grande Cuvée N.V.
HKD 2,500
Vintage
Moët Chandon 2008
HKD 1,200
Veuve Clicquot 2008
HKD 1,400
Veuve Clicquot, La Grande Dame 2006
HKD 2,200
Dom Ruinart, Blanc de Blancs 2004
HKD 2,600
Dom Pérignon 2006
HKD 2,700
Dom Pérignon 'P2' 1998
HKD 3,300
Krug, Vintage 2000/2003
HKD 3,300
Salon 2002
HKD 5,900
Rosé
Ruinart N.V.
HKD 1,100
Veuve Cliquot N.V.
HKD 1,200
Krug N.V.
HKD 3,900
Dom Pérignon 2003
HKD 4,800
Loire
Sancerre, Pascal Nicolas Reverdy 2014
HKD 900
Sancerre, La Moussiere, Alphonse Mellot 2014
HKD 880
Saumur, L'Insolite, Domaine des Roches Neuves 2010
HKD 650
Rhône Valley
Ardeche, Romaneaux, Herve Souhaut 2013
HKD 590
Viognier de Rosine, Michel Ogier 2014
HKD 720
Châteauneuf du Pape, Beaucastel 2014
HKD 1,850
Château Grillet 2010
HKD 3,500
Regional France
Savoie, Les Alpes, Domaine Belluard 2014
HKD 760
Madiran, Pacherenc du Vic Bilh, Montus 2007
HKD 850
Herault, Mas de Daumas Gassac 2012
HKD 1,050
Cote de Beaune
Chablis, Vaillon, Christian Moreau 2013
HKD 990
Chablis, William Fevre 1st Cru Vaillon 2013
HKD 1,100
Lucien Le Moine Bourgogne Blanc 2012
HKD 950
Bourgogne Blanc, Sextant 2012
HKD 710
St Aubin, Le Charmois, Domaine Jean-Claude Bachelet 2013
HKD 790
Auxey Duresses, JP Fichet 2011
HKD 880
Meursault, Les Tillets, Domaine Patrick Javillier 2013
HKD 1,250
Meursault, Les Genevrieres, Lucien Le Moine 2012
HKD 2,300
Corton Charlemagne, Bonneau du Martray 2002
HKD 3,650
Chassagne-Montrachet, Vergers, Camille Giroud 2011
HKD 1,390
Puligny Montrachet, Les Pucelles, Alain Chavy 2013
HKD 1,750
Puligny Montrachet, Les Combettes, Henri Boillot 2012
HKD 2,980
Le Montrachet, Louis Latour 2007
HKD 4,800
Chevalier Montrachet, Michel Niellon 2006
HKD 7,500
Italian White
Santa Barbara Le Vaglie Verdicchio 2014
HKD 450
Suavia Soave Classico DOC, Veneto 2014
HKD 550
Pinot Grigio, Jermann, Friuli 2014
HKD 690
Pinot Bianco, Schiopetto, Friuli 2012
HKD 600
Trebbiano, Edoardo Valentini, Abruzzo 2011
HKD 1,550
German White
Riesling, Donnhoff, Nahe 2013
HKD 510
Riesling, Von der Fels, Keller, Rheinessen 2014
HKD 810
Austrian White
Grüner Veltliner, FX Pichler, Federspiel Loibner K, Wachau 2013
HKD 650
Riesling Smaragd, Achleiten, Weingut Prager, Wachau 2012
HKD 1,150
Spanish White
Godello, Louro, Rafael Palacios, Valdeorras 2013
HKD 580
Albarino, Alma, les 3 Amis, Rias Baixas 2013
HKD 680
Sauvignon Blanc, Taleia, Castell d'Encus, Costers del Segre 2012
HKD 850
Australian White
Riesling, Morts Block, Kilikanoon, Clare Valley 2014
HKD 610
Semillon, Mitchell, Clare Valley 2013
HKD 650
Chardonnay, Jamsheed, Madame Chard, Yarra Valley 2014
HKD 650
Chardonnay, Wirra Wirra, "The 12th Man", Adelaide Hills 2015
HKD 680
Chardonnay, Tarraford Vineyard, Giants Step, Yarra Valley 2013
HKD 790
Chardonnay, Moss Wood, Margaret River 2014
HKD 1,190
Sauvignon Blanc, Leeuwin Estate, Art Series 2014
HKD 790
New Zealand White
Chardonnay, Petrie, Ata Rangi, Martinborough 2014
HKD 690
Gewurztraminer, Wanaka, Rippon, Central Otago 2011
HKD 650
Sauvignon Blanc, Mahi, Marlborough 2015
HKD 550
Sauvignon Blanc, Cloudy Bay, Marlborough 2015
HKD 790
North American White
Marsanne, Qupe, Santa Barbara County, California 2012
HKD 690
Chardonnay, La Crema, Sonoma Coast 2014
HKD 800
South African White
Chenin Blanc, Mullineux White, Swartland 2014
HKD 510
Chardonnay, Sutherland, Elgin Valley 2014
HKD 650
Rosé
Provence, Triennes, France 2014
HKD 480
Cote de Nuits
Bourgogne Rouge, Les Bon Batons, Patrice Michel Rion 2012
HKD 650
Bourgogne Rouge, Joseph Roty 2012
HKD 850
Bourgogne Rouge, Lucien Le Moine 2013
HKD 980
Nuits St Georges, Les Petits Plets, Domaine de L'Arlot 2014
HKD 1,150
Vosne Romanee, Les Suchots, Lucien Le Moine 2013
HKD 2,590
Richebourg, Domaine de la Romanee-Conti 1983
HKD 15,200
Gevrey-Chambertin, Benjamin Leroux 2013
HKD 990
Gevrey-Chambertin, Les Evocelles, Gerard Quivy 2012
HKD 1,350
Charmes Chambertin, Michel Magnien 2008
HKD 3,590
Charmes Chambertin, Dugat-Py 1999
HKD 7,800
Cote de Beaune
Bourgogne Rouge, Passetoutgrain, Bruno Chevalier 2012
HKD 590
Saint Aubin, Le Ban, JJ Morel 2009
HKD 910
Saint Romain, Sous Roche, Domaine de Chassorney 2011
HKD 1,250
Pommard, Les Rugiens, Henri Boillot 2011
HKD 2,450
Volnay, Les Caillerets, Camille Giroud 2010
HKD 1,350
Volnay, Santenots du Milieu, Comte Lafon 2011
HKD 2,800
Corton, Bonneau du Martray 2010
HKD 3,300
Auxey Duresses, Comte Armand 2010
HKD 1,050
Bordeaux
Haut Medoc, La Lagune 2010
HKD 1,280
Haut Medoc, Château Sociando Mallet 1996
HKD 1,750
Listrac, Château Fourcas Borie 2011
HKD 620
Pauillac, Echo de Lynch Bages 2009
HKD 1,250
Pauillac, d'Armailhac 2010
HKD 1,380
Pauillac, Pauillac de Latour 2011
HKD 1,850
Sarget de Gruaud-Larose, St. Julien 2010
HKD 900
Pauillac, Château Lafite 1996
HKD 19,000
Saint Estephe, Château Ormes de Pez 2010
HKD 970
Saint Estephe, Cos d'Estournel 2012
HKD 2,800
Margaux, Château Giscours 2006
HKD 1,550
Margaux, d'Issan 2012
HKD 1,380
Margaux, Palmer 1985
HKD 5,980
Saint Emilion, Les Hauts de Canon La Gaffeliere 2012
HKD 800
Saint Emilion, Cheval Blanc 2008
HKD 11,800
Saint Emilion, Ausone 2008
HKD 13,800
Pomerol, La Fleur-Pétrus 2012
HKD 3,200
Pomerol, Château Petrus 1970
HKD 33,500
Saint Julien, Beychevelle 2010
HKD 2,380
Saint Julien, Ducru Beaucaillou 2012
HKD 2,380
Château Mouton Rothschild
Andy Warhol (1500ml) 1975
HKD 12,800
John Huston 1982
HKD 22,500
Yaacov Agam 1984
HKD 7,250
Bernard Sejourne 1986
HKD 12,500
Antoni Tapies (1500ml) 1995
HKD 18,000
Charles, Prince of Wales 2004
HKD 6,200
Lucian Freud 2006
HKD 7,500
Xu Lei 2008
HKD 7,500
Anish Kapoor 2009
HKD 12,900
Jeff Koons 2010
HKD 14,000
Rhône Valley
Cote Rotie, VSO, JM Stephan 2011
HKD 1,450
Hermitage, Le Cheval Fou 2006
HKD 1,950
Rasteau, Gourt de Mautens 2009
HKD 1,250
Vacqueyras, Les Christins, Perrin 2013
HKD 670
Chateauneuf des Papes, Hommage a Jacques Perrin, Beaucastel 2011
HKD 5,600
Regional France
Savoie, Champ Levat, Domaine Jean Yves Peron 2014
HKD 640
Cahors, Acacias, Mas del Perie 2012
HKD 880
Banyuls, KM31, Domaine Yoyo 2013
HKD 910
Corsica, Lion de Roccapina, Domaine Pero Longo 2014
HKD 570
Beaux de Provence, Alpilles, Domaine de Trevallon 2004
HKD 1,550
Italian Red
Barbera d'Alba, Trevigne, Clerico, Piedmont 2010
HKD 830
Barolo, Dagromis, Gaja, Piedmont 2012
HKD 1,450
Barolo, La Serra, Giovanni Rosso, Piedmont 2005
HKD 1,650
Barbaresco, Montefico, Roagna, Piedmont 2008
HKD 2,100
Barbaresco, Valeirano, La Spinetta, Piedmont 2004
HKD 3,150
Chianti, Il Molino di Grace, Tuscany 2012
HKD 650
Rosso di Montalcino, Altesino, Tuscany 2011
HKD 650
Brunello di Montalcino, Pieve Santa Restituta, Gaja, Tuscany 2011
HKD 1,250
Bolgheri, Sassicaia, Tenuta San Guido, Tuscany 1999
HKD 5,200
Solaia, Antinori, Tuscany 2007
HKD 4,500
Bolgheri, Ornellaia, Tenuta dell'Ornellaia, Tuscany 2000
HKD 4,600
Bolgheri, Masseto, Tenuta dell'Ornellaia, Tuscany 2009
HKD 8,800
I Collazzi, Liberta, Tuscany 2014
HKD 560
Terenzi, Purosangue Morellino di Scansano Riserva, Tuscany 2013
HKD 680
Korem Isola Del Nuraghi Rosso IGT, Sardinia 2012
HKD 800
Spanish Red
Ribera Sacra, Lalama, Dominio do Bibei 2010
HKD 730
Priorat, Ferrer Bobet 2011
HKD 1,350
Rioja, Vina Alberdi, La Rioja Alta 2008
HKD 550
Rioja, Tondonia Gran Reserva, Lopez de Heredia 1994
HKD 2,500
Ribera del Duero, Crianza, Cillar de Silos 2010
HKD 570
Toro, Pago de la Calera, Cyan 2001
HKD 1,250
Mas Martinet, Priorat, Martinet Bru 1999
HKD 750
Portugese Red
Douro, Cedro do Noval, Quinta do Noval 2010
HKD 530
Chillean Red
Cabernet Sauvignon, Don Melchor, Puente Alto 2011
HKD 1,790
California
Cabernet Sauvignon, Estate, Brandlin, Napa Valley 2011
HKD 1,050
Cabernet Sauvignon, Cameron, Fisher Vineyards, Napa Valley 2009
HKD 1,450
Pinot Noir, Cuvaison Estate, Caneros, Napa Valley 2013
HKD 850
Syrah, Bien Nacido Vineyard, Qupe, Santa Maria Valley 2010
HKD 730
Zinfadel Blenc, Ridge, Lytton Springs 2013
HKD 1,000
Oregon
Pinot Noir, Mt. Jefferson Cuvee, Cristom 2012
HKD 790
Pinot Noir, Beaux Freres, Willamette Valley 2011
HKD 1,450
Washington
Andrew Will, Two Blondes Vineyard 2010
HKD 1,050
Argentina
Melbec and Cabernet Sauvignon, Bodegas Caro 2012
HKD 1,300
South African Red
Syrah, Mullineux, Swartland 2012
HKD 630
Syrah, Sutherland, Elgin Valley 2011
HKD 780
Australian Red
Mataro, Caillard, Barossa Valley 2012
HKD 950
Shiraz, Old Vines, Harkham Wines, Hunter Valley 2011
HKD 1,150
Pinot Noir, Jims Estate, Lucy Margaux, Adelaide Hills 2013
HKD 990
Cabernet Merlot, Cape Mentelle, Margaret River 2013
HKD 550
Cabernet Sauvignon, Kilikanoon, Blocks Road, Clare Valley 2009
HKD 850
Cabernet Sauvignon, Parker Coonawarra Estate, 95 Block 2013
HKD 900
Cabernet Sauvignon, Peter Lehmann, Mentor 2012
HKD 1,300
Cabernet, Clarendon Hills, Sandown 2009
HKD 1,150
Red Blend, Bleasdal, Frank Potts, Langhorne Creek, Adelaide Hills 2013
HKD 750
Red Blend, Murdoch Hill, Adelaide Hills 2015
HKD 950
New Zealand Red
Ata Rangi, Celebre, Marlborough 2011
HKD 840
Pinot Noir, Surveyor Thomson, Domaine Thomson, Central Otago 2011
HKD 720
Pinot Noir, Earth Smoke, Pyramid Valle, Canterbury 2010
HKD 1,350
Rippon, Pinot Noir, Central Otago 2012
HKD 970
Syrah, Black Barn, Hawke's Bay 2013
HKD 700
Cabernet Merlot, Villa Maria, Reserve, Hawke's Bay 2013
HKD 780
White
Gewurztraminer, Les Princes Abbes, Schlumberger, Alsace, France 2011
HKD 295
Sancerre, La Moussiere, Alphonse Mellot, Loire, France 2014
HKD 390
Red
St. Julien, Château Branaire-Ducru, Bordeaux, France 2012
HKD 880
Champagne
Ruinart, Blanc de Blancs N.V.
HKD 2,300
Ruinart, Rosé N.V.
HKD 2,300
White
Chardonnay, Gaia Rey, Gaja, Piedmont, Italy 2007
HKD 9,100
Criots-Batard-Montrachet, Domaine Henri Boillot, Burgundy, France 2007
HKD 7,100
Red
Volnay, Les Champans, Marquis d'Angerville, Burgundy, France 2009
HKD 5,500
Il Caberlot, Podere il Carnasciale, Tuscany, Italy 2003
HKD 5,500
Clos De La Roche, Cuvée Vieilles Vignes, Ponsot, Burgundy, France 2003
HKD 12,500
Port
LBV, Quinta do Noval, Douro, Portugal 2007
HKD 650
Tawny, Quinta do Noval, Douro, Portugal 10yrs
HKD 780
Sweet Wine
Moscato d'Asti, Biancospino, La Spinetta, Piedmont, Italy 2015
HKD 480
Vin Santo, Mori, Tuscany, Italy (375ml) 2004
HKD 990
Auslese Goldkapsel, Graacher Himmelreich, J.J. Prum, Mosel, Germany 2007
HKD 1,800
Sauternes, Château d'Yquem, France, (375ml) 1998
HKD 2,500
Tokaji 5 Puttonyos, Disznoko, Hungary (500ml) 2005
HKD 1,200
Hua Diao
Guyuelongshan, Gold Label 10 Year 700ml, Shaoxing
HKD 980
Guyuelongshan Long Wen, 15 Year 500ml, Shaoxing
HKD 1,380
Guyuelongshan Diao Yu Tai, 20 Year 500ml, Shaoxing
HKD 2,680
Guyuelongshan, 35 years 500ml, Shaoxing
HKD 4,980
Guyuelongshan, Longevity Bottle 1000ml, Shaoxing
HKD 1,380
Guyuelongshan, Angel Bottle 1000ml, Shaoxing
HKD 1,380
Chinese Spirits
Wu Liang Ye 52% 500ml, Sichuan
HKD 4,580
Jioa Zang Gzxi Jiu 500ml, Kweichow
HKD 2,680
Kweichow Moutai 53% 500ml, Kweichow
HKD 8,880
Kweichow Moutai 15 years 53% 500ml, Kweichow
HKD 33,800
Kweichow Moutai 30 years 53% 500ml, Kweichow
HKD 72,800
Main
Soup Dumpling, Lobster, Imperial Bird's Nest
时价（请询价）
Abalone Puff, Diced Chicken
时价（请询价）
Shrimp Dumpling, Morel Mushroom
HKD 66
Pork Dumpling, Yunnan Ham
HKD 78
Chicken Bun, Ginger
HKD 57
Cod Fish Dumpling, Shrimp, Garlic
HKD 78
Vegetarian Dumpling, Matsutake Mushroom
HKD 60
Bean Curd Sheet Roll, Shrimp, Black Truffle
HKD 57
Fried Pork Dumpling, Shanghai Cabbage
HKD 60
Taro Puff, Pork, Chicken
HKD 57
Barbecued Pork Puff, Sesame
HKD 57
Chicken Spring Roll, Garlic
HKD 57
Fried Rice Roll, XO Sauce
HKD 88
Seafood Rice Roll, Coriander
HKD 88
Beef Rice Roll, Tangerine Peel
HKD 88
Barbecued Pork Rice Roll
HKD 88
Fungus Rice Roll, Bamboo Pith
HKD 88
Trio Seafood Dumpling (Limited Serving)
HK$120 per person
Seafood Dumpling, Imperial Bird's Nest
时价（请询价）
Shrimp Dumpling, Fish Maw
时价（请询价）
Abalone Dumpling, Sea Cucumber, Mushroom
时价（请询价）
Rice and Noodles
Braised Noodles, Whole South African Abalone
时价（请询价）
Crispy Noodles, Prawn, Supreme Broth
HKD 320
Braised Fried Rice, Chicken, Abalone
HKD 320
Fried Rice, Egg White, Black Truffle, Fresh Crab Meat
HKD 320
Braised Noodles, Fish Maw, Ginger, Scallion
HKD 280
Fried Rice Noodles, Scallop, Black Bean Sauce
HKD 280
Fried Rice Noodles, Egg, Shrimp
HKD 220
Fried Vermicelli, Shrimp, Barbecued Pork
HKD 220
Tasting Menu
HK$1480 per person; HK$2080 with wine pairing
Chilled Whole South African Abalone, Jelly Fish, Suckling Pig, Caviar
wine pairing: Ruinart, Blanc de Blancs
时价（请询价）
Fried Lobster, Cheese, Chinese Celery
wine pairing: Lucien Le Moine, Bourgogne Blanc 2012
时价（请询价）
Braised Imperial Bird's Nest, Yunnan Ham
时价（请询价）
Pan-Fried Kagoshima A4 Wagyu, Leek, Premium Soy Sauce
wine pairing: Sarget de Gruaud-Larose, St. Julien 2010
时价（请询价）
Fried Bean Curd, Bamboo Pith, Fresh Crab Meat
时价（请询价）
Fish Broth Rice, Giant Garoupa
时价（请询价）
Signature Dessert
wine pairing: La Spinetta, Moscato d'Asti Biancospino 2014
时价（请询价）
Petit Four
时价（请询价）
Chef 's Recommendations
Fried Fresh Lobster, Scallion, Shallots
A traditional Cantonese dish, we only use fresh local lobster for its sweet and succulent meat. Our chefs skillfully deep fries the lobster in temperature controlled oil until the lobster has a beautiful golden sear while still retaining the tenderness of its meat. They then stir-fry the lobster with scallions and shallots for a fragrant dish
时价（请询价）
Braised Fresh Crab Claw, Imperial Bird's Nest, Caviar
A delicate dish featuring some of the best ingredients in authentic Cantonese cuisine -- fresh crab claw, bird's nest and caviar. Braised in a superior broth, the crab claw is paired with the finest bird's nest from North Sumatra, Indonesia and served on a silky smooth steamed egg white, topped with caviar from Sologne, France. This is a dish with an array of textures yet harmonizing flavours
时价（请询价）
Double Boiled Matsutake Mushroom, Bamboo Pith, Chinese Cabbage
Double-boiled soups are popular for their warming and nutritional qualities. Our soup and its ingredients are slow-cooked for 24 hours. Our chefs only use the core of local cabbages for this soup, extracting the cabbage's sweetest flavours. The end result is a richly fragrant yet clear and light broth
时价（请询价）
Fried King Prawn, Water Chestnut, Crispy Head
Oftentimes, in Chinese cooking, you will find chefs masterfully transforming simple ingredients into outstanding creations. Chef Siu does that with this dish. The varying textures of the (150g) king prawn: the succulent meat of the prawn paired with the crispy head and tail that has been stir-fried in a tomato and herb sauce, complemented by water chestnuts and Asian celery all blend effortlessly together in this dish
时价（请询价）
Sautéed Sea Cucumber, Fresh Mushroom, Black Truffle Sauce
Regarded as a delicacy in Chinese cuisine, sea cucumbers have the characteristics to assume the flavour of the ingredients it is paired with. This dish features sea cucumber from Kanto, Japan complemented by the flavours of fresh morchella, white, marmoreal and straw mushrooms, stir-fried in a black truffle sauce
时价（请询价）
Braised Fish Maw, South African Abalone
Abalone is a delicacy and delicious when cooked simply. We cook our wild South African abalone for 9 hours until soft and tender and complement it with the finest fish maw from Pakistan. Our chefs serve this dish with the abalone's braising sauce, which has been slow-cooked for 3 hours
时价（请询价）
Crispy Salted Chicken
We use fresh chicken from local farms. The chickens are soaked in a hot chicken broth with Jinhua ham, Japanese conpoy and dried shrimp and air-dried for 12 hours. This makes the chicken juicy and tender. It is then finished with hot oil, giving it a crisp, wafer-like skin
时价（请询价）
Pan-fried Kagoshima A4 Wagyu Beef, Scallions, Shallot
We use Kagoshima A4 wagyu beef for its unique flavour and tender texture. The beef is pan-fried, diced and then, stir-fried with oyster sauce and premium soy sauce to complement the flavours of the beef, topped with crisp shallots
时价（请询价）
Crispy Crab Roll, Egg White, Crab Coral
This is a dish marrying the ingredients and culinary techniques of the East and the West. Our chefs prepare a light and silky egg white with crab coral, fresh milk and diced scallops and garoupa. Served alongside the egg white is a delicate and crispy crab roll filled with fresh crab meat and spring onions
时价（请询价）
Barbecued Iberico Pork, Honey Glaze
Barbecued pork is one of the most popular Chinese dishes in the world and holds a symbolic status to Chinese cuisine. We make ours using the meat from the black Iberico pig for its tender meat and strong flavor. The pork is glazed in premium soy sauce and maltose and grilled in a traditional Cantonese oven till nicely charred and caramelized
时价（请询价）
Barbecued, Cold Dish Appetisers
Marinated Pigeon, Hua Diao Wine
时价（请询价）
Crispy Pigeon
时价（请询价）
Soy Sauce Pigeon (45 mins)
时价（请询价）
Soy Sauce Chicken (45 mins)
时价（请询价）
Crispy Suckling Pig
时价（请询价）
Roasted Duck
时价（请询价）
Chilled Abalone, Jelly Fish
时价（请询价）
Duddell's Appetiser Combination
时价（请询价）
Snacks
Marinated Beef Shin, Jelly Fish, XO Sauce
时价（请询价）
Fried Eel, Sweet Chilli
时价（请询价）
Crispy Shrimp Paste, Cabbage
时价（请询价）
Preserved Egg, Black Truffle
时价（请询价）
Marinated Pork Leg
时价（请询价）
Soup, Broth
Doubled Boiled Fish Maw, Chinese Cabbage, Black Mushroom
时价（请询价）
Double Boiled Sea Cucumber, Chinese Cabbage, Black Mushroom
时价（请询价）
Abalone Broth, Shredded Chicken, Conpoy
时价（请询价）
Hot and Sour Soup, Seafood, Enoki Mushroom
时价（请询价）
Garoupa Soup, Tomato, Preserved Vegetable
时价（请询价）
Vegetable Broth, Conpoy, Fresh Crab Meat
时价（请询价）
Beef Broth, Fresh Crab Meat
时价（请询价）
Sweet Corn Broth, Fresh Crab Meat
时价（请询价）
Hot and Sour Broth, Seafood
时价（请询价）
Abalone, Dried Seafood
Braised Whole Yoshihama Abalone 22 heads, Supreme Oyster Sauce
时价（请询价）
Braised Whole Yoshihama Abalone 30 heads, Supreme Oyster Sauce
时价（请询价）
Braised Fish Maw, Sea Cucumber, Goose Web
时价（请询价）
Braised Whole Abalone, Goose Web, Sea Cucumber
时价（请询价）
Braised Abalone Roll, Minced Shrimp, Asparagus
时价（请询价）
Braised Whole South African Abalone, Sea Cucumber
时价（请询价）
Braised Fish Maw, Goose Web, Black Mushroom, Casserole
时价（请询价）
Braised Seasonal Vegetable, Shredded Abalone, Fish Maw, Black Mushroom
时价（请询价）
Bird's Nest
Braised Imperial Bird's Nest, Stuffed Bamboo Pith (30 mins)
时价（请询价）
Double Boiled Imperial Bird's Nest, Supreme Soup
时价（请询价）
Braised Imperial Bird's Nest, Fresh Crab Meat
时价（请询价）
Braised Imperial Bird's Nest, Conpoy, Shredded Abalone
时价（请询价）
Braised Imperial Bird's Nest, Crab Coral
时价（请询价）
Bird's Nest Broth, Seafood, Bamboo Pith
时价（请询价）
Seafood
Baked Lobster, Supreme Broth
时价（请询价）
Sautéed Lobster, Poached Head, Supreme Broth
时价（请询价）
Stuffed Crab Shell, Onion, Fresh Crab Meat
时价（请询价）
Steamed Garoupa, Matsutake Mushroom, Yunnan Ham
时价（请询价）
Fried Garoupa, Fresh Lily Bulb, Black Fungus, Chinese Celery
时价（请询价）
Sautéed Giant Garoupa, Black Truffle Sauce
时价（请询价）
Fried Giant Garoupa, Morel Mushroom
时价（请询价）
Steamed Whole Meat Crab, Garlic, Palm
时价（请询价）
Fried Scallop, Prawn, Fresh Mushroom
时价（请询价）
Deep-fried Prawn, Sautéed Prawn, Asparagus
时价（请询价）
Beef, Pork
Pan-fried M9 Australian Wagyu Beef, Wasabi Soy Sauce
时价（请询价）
Fried Australian M9 Wagyu Beef, Fresh Lily Bulb, Asparagus, Black Bean Sauce
时价（请询价）
Sautéed Beef Tenderloin, Leek, XO Sauce
时价（请询价）
Fried Beef, Honey Bean, Morel Mushroom
时价（请询价）
Sautéed Beef Tenderloin, Fresh Mushroom, Black Pepper
时价（请询价）
Sautéed Iberico Pork Loin, Fresh Chili, Garlic, Coriander
时价（请询价）
Crispy Pork Ribs, Sweet and Sour Sauce
时价（请询价）
Fried Pork Belly, Crispy Garlic
时价（请询价）
Sweet and Sour Pork, Pineapple
时价（请询价）
Poultry
Peking Duck, Second Course, Minced Duck, Lettuce Wrap
时价（请询价）
Poached Chicken, Fish Maw, Conpoy (30 mins)
时价（请询价）
Steamed Chicken, Mushroom, Yunnan Ham and Abalone Sauce (30 mins)
时价（请询价）
Crispy Chicken
时价（请询价）
Fried Chicken, Shrimp Paste
时价（请询价）
Roasted Pigeon, Fermented Bean Curd
时价（请询价）
Minced Pigeon, Lettuce Wrap
时价（请询价）
Vegetables
Poached Seasonal Vegetable, Bamboo Pith
时价（请询价）
Braised Fungus, Bamboo Pith
时价（请询价）
Steamed Bean Curd Sheet Bag, Fungus, Bamboo Shoot
时价（请询价）
Braised Seasonal Vegetable, Yunnan Ham
时价（请询价）
Bamboo Pith Roll, Enoki Mushroom, Vegetable
时价（请询价）
Sautéed Asparagus, Wild Mushroom, Black Truffle Sauce
时价（请询价）
Braised Bean Curd, Yu Fungus, Morel Mushroom
时价（请询价）
Sautéed Water Chestnut, Asparagus, Walnut
时价（请询价）
Braised Bean Curd, Spicy Sauce
时价（请询价）
Tea
Tea drinking has been a long tradition of the Chinese people for centuries. The offering of tea is an elegant demonstration of hospitality and plays a major part in Chinese rituals, ranging from religious rites, wedding ceremonies to other celebratory acts. Tea, at the heart of Chinese culture, exemplifies the artistic temperament of the Middle Kingdom as well as modern days. At Duddell's, we wish to continue this practice and have selected some of the choicest teas for your enjoyment and indulgence
Premiun Tea
时价（请询价）
Yunnan Pu Er (age unknown)
时价（请询价）
Xihu Pre-Qingming Long Jing
时价（请询价）
Supreme Tie Guan Yin
时价（请询价）
Anhu Liu An (age unknown)
时价（请询价）
Fragrant Phoenix Mono Species
时价（请询价）
Supreme Peony Needle
时价（请询价）
Jasmine White Dragon Pearl
时价（请询价）
Joyous Moment
时价（请询价）
Hearty Pleasure
时价（请询价）
Duddell's Chinese Teas
Yunnan Aged Pu Er
时价（请询价）
Zhejiang Super Long Jing
时价（请询价）
Anxi Super Tie Guan Yin
时价（请询价）
Fuding White Peony
时价（请询价）
Wuyi Bai Ji Guan
时价（请询价）
Fragrant Liu An
时价（请询价）
Bird Toung Jasmine
时价（请询价）
Hangzhou Baby Chrysanthemum
时价（请询价）
Executive Lunch
HK$360 Per Person. With A Glass of White, Rosé or Red Wine HK$450 Per Person
Dim Sum Combination
时价（请询价）
Seasonal Daily Soup
时价（请询价）
Fried Lobster
with Vegetable in Black Bean Sauce
时价（请询价）
Braised Seasonal Vegetable
with Bamboo Pith
时价（请询价）
Fried Rice
with Minced Beef and Garlic
时价（请询价）
Signature Dessert
时价（请询价）
Dim Sum
Dim Sum (2 pieces per portion)
Shrimp Dumpling, Morel Mushroom
时价（请询价）
Pork Dumpling, Yunnan Ham
时价（请询价）
Chicken Bun, Ginger
时价（请询价）
Pork Dumpling, Peanut, Chive
时价（请询价）
Vegetarian Dumpling, Matsutake Mushroom
时价（请询价）
Barbecued Pork Puff, Sesame
时价（请询价）
Chicken Spring Roll, Garlic
时价（请询价）
Snack
Jelly Fish with Sesame
时价（请询价）
Marinated Pork Knuckle
时价（请询价）
Drunken Chicken Wing
时价（请询价）
Crispy Smoked Duck Breast
时价（请询价）
Mains
Fried Beef Ribs, Mushroom, Black Pepper
时价（请询价）
Crispy Pork Ribs, Sweet and Sour Sauce
时价（请询价）
Sweet and Sour Pork, Pineapple
时价（请询价）
Sautéed Shrimp, Chili Sauce
时价（请询价）
Braised Seasonal Vegetable, Black Mushroom
时价（请询价）
Braised Fungus, Vegetable
时价（请询价）
Fried Seasonal Vegetable
时价（请询价）
Rice and Noodles
Steamed Fried Rice, Roasted Duck, Lotus Leaf
时价（请询价）
Braised E-fu Noodles, Mushrooms
时价（请询价）
Soup Noodles, Shrimp Wonton
时价（请询价）
Dessert
Almond Cream, Egg White
时价（请询价）
Chilled Sago Cream, Mango
时价（请询价）
Lotus Seed Paste Puff, Salted Egg Yolk
时价（请询价）
Glutinous Dumpling, Egg Custard, Pineapple
时价（请询价）
Champagne
Ruinart, `R` de Ruinart, Reims, France N.V.
HKD 180
Ruinart, Blanc de Blancs, Reims, France N.V.
HKD 195
Ruinart, Rosé, Reims, France N.V.
HKD 195
Krug, Grande Cuvée, Reims, France N.V.
A minimum of two glasses is kindly requested
HKD 520
White
Suavia Soave Classico DOC, Veneto, Italy 2014
HKD 118
Pascal and Nicolas Reverdy, Sancerre, Loire Valley, France 2014
HKD 138
Chablis, William Fevre 1st Cru Vaillons, Burgundy, France 2013
HKD 228
Rosé
Triennes Rosé, Provence, France 2014
HKD 118
Red
Korem Isola Del Nuraghi Rosso IGT, Sardinia, Italy 2012
HKD 168
Joseph Roty, Bourgogne Rouge, Burgundy, France 2012
HKD 198
Murdoch Hill, Red Blend, Adelaide Hill, Australia 2015
HKD 228
Sweet
La Spinetta, Moscato d'Asti Biancospino, Piedmont, Italy 2014
HKD 98
Fortified
Quinta do Noval Porto LBV, Portugal 2005
HKD 98
White
Meursault, Les Genevrieres, Lucien Le Moine, Burgundy, France 2012
HKD 480
Puligny Montrachet, Les Pucelles, Alain Chavy, Burgundy, France 2013
HKD 360
Red
Pauillac de Latour, Pauillac, Bordeaux, France 2011
HKD 520
Château Batailley, Pauillac, Bordeaux, France 2003
HKD 360
Non Vintage
Ruinart, `R` de Ruinart N.V.
HKD 950
Veuve Clicquot, Yellow Label N.V.
HKD 990
Ruinart, Blanc de Blanc N.V.
HKD 1,100
Krug, Grande Cuvée N.V.
HKD 2,500
Vintage
Moët & Chandon 2008
HKD 1,200
Veuve Clicquot 2008
HKD 1,400
Veuve Clicquot, La Grande Dame 2006
HKD 2,200
Dom Ruinart, Blanc de Blancs 2004
HKD 2,600
Dom Pérignon 2006
HKD 2,700
Dom Pérignon 'P2' 1998
HKD 3,300
Krug, Vintage 2000/2003
HKD 3,300
Salon 2002
HKD 5,900
Rosé
Ruinart N.V.
HKD 1,100
Veuve Cliquot N.V.
HKD 1,200
Krug N.V.
HKD 3,900
Dom Pérignon 2003
HKD 4,800
Loire
Sancerre, Pascal & Nicolas Reverdy 2014
HKD 900
Sancerre, La Moussiere, Alphonse Mellot 2014
HKD 880
Saumur, L'Insolite, Domaine des Roches Neuves 2010
HKD 650
Rhône Valley
Ardeche, Romaneaux, Herve Souhaut 2013
HKD 590
Viognier de Rosine, Michel Ogier 2014
HKD 720
Châteauneuf du Pape, Beaucastel 2014
HKD 1,850
Château Grillet 2010
HKD 3,500
Regional France
Savoie, Les Alpes, Domaine Belluard 2014
HKD 760
Madiran, Pacherenc du Vic Bilh, Montus 2007
HKD 850
Herault, Mas de Daumas Gassac 2012
HKD 1,050
Cote de Beaune
Chablis, Vaillon, Christian Moreau 2013
HKD 990
Chablis, William Fevre 1st Cru Vaillon 2013
HKD 1,100
Lucien Le Moine Bourgogne Blanc 2012
HKD 950
Bourgogne Blanc, Sextant 2012
HKD 710
St Aubin, Le Charmois, Domaine Jean-Claude Bachelet 2013
HKD 790
Auxey Duresses, JP Fichet 2011
HKD 880
Meursault, Les Tillets, Domaine Patrick Javillier 2013
HKD 1,250
Meursault, Les Genevrieres, Lucien Le Moine 2012
HKD 2,300
Corton Charlemagne, Bonneau du Martray 2002
HKD 3,650
Chassagne-Montrachet, Vergers, Camille Giroud 2011
HKD 1,390
Puligny Montrachet, Les Pucelles, Alain Chavy 2013
HKD 1,750
Puligny Montrachet, Les Combettes, Henri Boillot 2012
HKD 2,980
Le Montrachet, Louis Latour 2007
HKD 4,800
Chevalier Montrachet, Michel Niellon 2006
HKD 7,500
Italian White
Santa Barbara Le Vaglie Verdicchio 2014
HKD 450
Suavia Soave Classico DOC, Veneto 2014
HKD 550
Pinot Grigio, Jermann, Friuli 2014
HKD 690
Pinot Bianco, Schiopetto, Friuli 2012
HKD 600
Trebbiano, Edoardo Valentini, Abruzzo 2011
HKD 1,550
German White
Riesling, Donnhoff, Nahe 2013
HKD 510
Riesling, Von der Fels, Keller, Rheinessen 2014
HKD 810
Austrian White
Grüner Veltliner, FX Pichler, Federspiel Loibner K, Wachau 2013
HKD 650
Riesling Smaragd, Achleiten, Weingut Prager, Wachau 2012
HKD 1,150
Spanish White
Godello, Louro, Rafael Palacios, Valdeorras 2013
HKD 580
Albarino, Alma, les 3 Amis, Rias Baixas 2013
HKD 680
Sauvignon Blanc, Taleia, Castell d'Encus, Costers del Segre 2012
HKD 850
Australian White
Riesling, Morts Block, Kilikanoon, Clare Valley 2014
HKD 610
Semillon, Mitchell, Clare Valley 2013
HKD 650
Chardonnay, Jamsheed, Madame Chard, Yarra Valley 2014
HKD 650
Chardonnay, Wirra Wirra, "The 12th Man", Adelaide Hills 2015
HKD 680
Chardonnay, Tarraford Vineyard, Giants Step, Yarra Valley 2013
HKD 790
Chardonnay, Moss Wood, Margaret River 2014
HKD 1,190
Sauvignon Blanc, Leeuwin Estate, Art Series 2014
HKD 790
New Zealand White
Chardonnay, Petrie, Ata Rangi, Martinborough 2014
HKD 690
Gewurztraminer, Wanaka, Rippon, Central Otago 2011
HKD 650
Sauvignon Blanc, Mahi, Marlborough 2015
HKD 550
Sauvignon Blanc, Cloudy Bay, Marlborough 2015
HKD 790
North American White
Marsanne, Qupe, Santa Barbara County, California 2012
HKD 690
Chardonnay, La Crema, Sonoma Coast 2014
HKD 800
South African White
Chenin Blanc, Mullineux White, Swartland 2014
HKD 510
Chardonnay, Sutherland, Elgin Valley 2014
HKD 650
Rosé
Provence, Triennes, France 2014
HKD 480
Cote de Nuits
Bourgogne Rouge, Les Bon Batons, Patrice & Michel Rion 2012
HKD 650
Bourgogne Rouge, Joseph Roty 2012
HKD 850
Bourgogne Rouge, Lucien Le Moine 2013
HKD 980
Nuits St Georges, Les Petits Plets, Domaine de L'Arlot 2014
HKD 1,150
Vosne Romanee, Les Suchots, Lucien Le Moine 2013
HKD 2,590
Richebourg, Domaine de la Romanee-Conti 1983
HKD 15,200
Gevrey-Chambertin, Benjamin Leroux 2013
HKD 990
Gevrey-Chambertin, Les Evocelles, Gerard Quivy 2012
HKD 1,350
Charmes Chambertin, Michel Magnien 2008
HKD 3,590
Charmes Chambertin, Dugat-Py 1999
HKD 7,800
Cote de Beaune
Bourgogne Rouge, Passetoutgrain, Bruno Chevalier 2012
HKD 590
Saint Aubin, Le Ban, JJ Morel 2009
HKD 910
Saint Romain, Sous Roche, Domaine de Chassorney 2011
HKD 1,250
Pommard, Les Rugiens, Henri Boillot 2011
HKD 2,450
Volnay, Les Caillerets, Camille Giroud 2010
HKD 1,350
Volnay, Santenots du Milieu, Comte Lafon 2011
HKD 2,800
Corton, Bonneau du Martray 2010
HKD 3,300
Auxey Duresses, Comte Armand 2010
HKD 1,050
Bordeaux
Haut Medoc, La Lagune 2010
HKD 1,280
Haut Medoc, Château Sociando Mallet 1996
HKD 1,750
Listrac, Château Fourcas Borie 2011
HKD 620
Pauillac, Echo de Lynch Bages 2009
HKD 1,250
Pauillac, d'Armailhac 2010
HKD 1,380
Pauillac, Pauillac de Latour 2011
HKD 1,850
Sarget de Gruaud-Larose, St. Julien 2010
HKD 900
Pauillac, Château Lafite 1996
HKD 19,000
Saint Estephe, Château Ormes de Pez 2010
HKD 970
Saint Estephe, Cos d'Estournel 2012
HKD 2,800
Margaux, Château Giscours 2006
HKD 1,550
Margaux, d'Issan 2012
HKD 1,380
Margaux, Palmer 1985
HKD 5,980
Saint Emilion, Les Hauts de Canon La Gaffeliere 2012
HKD 800
Saint Emilion, Cheval Blanc 2008
HKD 11,800
Saint Emilion, Ausone 2008
HKD 13,800
Pomerol, La Fleur-Pétrus 2012
HKD 3,200
Pomerol, Château Petrus 1970
HKD 33,500
Saint Julien, Beychevelle 2010
HKD 2,380
Saint Julien, Ducru Beaucaillou 2012
HKD 2,380
Château Mouton Rothschild
Andy Warhol (1500ml) 1975
HKD 12,800
John Huston 1982
HKD 22,500
Yaacov Agam 1984
HKD 7,250
Bernard Sejourne 1986
HKD 12,500
Antoni Tapies (1500ml) 1995
HKD 18,000
Charles, Prince of Wales 2004
HKD 6,200
Lucian Freud 2006
HKD 7,500
Xu Lei 2008
HKD 7,500
Anish Kapoor 2009
HKD 12,900
Jeff Koons 2010
HKD 14,000
Rhône Valley
Cote Rotie, VSO, JM Stephan 2011
HKD 1,450
Hermitage, Le Cheval Fou 2006
HKD 1,950
Rasteau, Gourt de Mautens 2009
HKD 1,250
Vacqueyras, Les Christins, Perrin 2013
HKD 670
Chateauneuf des Papes, Hommage a Jacques Perrin, Beaucastel 2011
HKD 5,600
Regional France
Savoie, Champ Levat, Domaine Jean Yves Peron 2014
HKD 640
Cahors, Acacias, Mas del Perie 2012
HKD 880
Banyuls, KM31, Domaine Yoyo 2013
HKD 910
Corsica, Lion de Roccapina, Domaine Pero Longo 2014
HKD 570
Beaux de Provence, Alpilles, Domaine de Trevallon 2004
HKD 1,550
Italian Red
Barbera d'Alba, Trevigne, Clerico, Piedmont 2010
HKD 830
Barolo, Dagromis, Gaja, Piedmont 2012
HKD 1,450
Barolo, La Serra, Giovanni Rosso, Piedmont 2005
HKD 1,650
Barbaresco, Montefico, Roagna, Piedmont 2008
HKD 2,100
Barbaresco, Valeirano, La Spinetta, Piedmont 2004
HKD 3,150
Chianti, Il Molino di Grace, Tuscany 2012
HKD 650
Rosso di Montalcino, Altesino, Tuscany 2011
HKD 650
Brunello di Montalcino, Pieve Santa Restituta, Gaja, Tuscany 2011
HKD 1,250
Bolgheri, Sassicaia, Tenuta San Guido, Tuscany 1999
HKD 5,200
Solaia, Antinori, Tuscany 2007
HKD 4,500
Bolgheri, Ornellaia, Tenuta dell'Ornellaia, Tuscany 2000
HKD 4,600
Bolgheri, Masseto, Tenuta dell'Ornellaia, Tuscany 2009
HKD 8,800
I Collazzi, Liberta, Tuscany 2014
HKD 560
Terenzi, Purosangue Morellino di Scansano Riserva, Tuscany 2013
HKD 680
Korem Isola Del Nuraghi Rosso IGT, Sardinia 2012
HKD 800
Spanish Red
Ribera Sacra, Lalama, Dominio do Bibei 2010
HKD 730
Priorat, Ferrer Bobet 2011
HKD 1,350
Rioja, Vina Alberdi, La Rioja Alta 2008
HKD 550
Rioja, Tondonia Gran Reserva, Lopez de Heredia 1994
HKD 2,500
Ribera del Duero, Crianza, Cillar de Silos 2010
HKD 570
Toro, Pago de la Calera, Cyan 2001
HKD 1,250
Mas Martinet, Priorat, Martinet Bru 1999
HKD 750
Portugese Red
Douro, Cedro do Noval, Quinta do Noval 2010
HKD 530
Chillean Red
Cabernet Sauvignon, Don Melchor, Puente Alto 2011
HKD 1,790
California
Cabernet Sauvignon, Estate, Brandlin, Napa Valley 2011
HKD 1,050
Cabernet Sauvignon, Cameron, Fisher Vineyards, Napa Valley 2009
HKD 1,450
Pinot Noir, Cuvaison Estate, Caneros, Napa Valley 2013
HKD 850
Syrah, Bien Nacido Vineyard, Qupe, Santa Maria Valley 2010
HKD 730
Zinfadel Blenc, Ridge, Lytton Springs 2013
HKD 1,000
Oregon
Pinot Noir, Mt. Jefferson Cuvee, Cristom 2012
HKD 790
Pinot Noir, Beaux Freres, Willamette Valley 2011
HKD 1,450
Washington
Andrew Will, Two Blondes Vineyard 2010
HKD 1,050
Argentina
Melbec and Cabernet Sauvignon, Bodegas Caro 2012
HKD 1,300
South African Red
Syrah, Mullineux, Swartland 2012
HKD 630
Syrah, Sutherland, Elgin Valley 2011
HKD 780
Australian Red
Mataro, Caillard, Barossa Valley 2012
HKD 950
Shiraz, Old Vines, Harkham Wines, Hunter Valley 2011
HKD 1,150
Pinot Noir, Jims Estate, Lucy Margaux, Adelaide Hills 2013
HKD 990
Cabernet Merlot, Cape Mentelle, Margaret River 2013
HKD 550
Cabernet Sauvignon, Kilikanoon, Blocks Road, Clare Valley 2009
HKD 850
Cabernet Sauvignon, Parker Coonawarra Estate, 95 Block 2013
HKD 900
Cabernet Sauvignon, Peter Lehmann, Mentor 2012
HKD 1,300
Cabernet, Clarendon Hills, Sandown 2009
HKD 1,150
Red Blend, Bleasdal, Frank Potts, Langhorne Creek, Adelaide Hills 2013
HKD 750
Red Blend, Murdoch Hill, Adelaide Hills 2015
HKD 950
New Zealand Red
Ata Rangi, Celebre, Marlborough 2011
HKD 840
Pinot Noir, Surveyor Thomson, Domaine Thomson, Central Otago 2011
HKD 720
Pinot Noir, Earth Smoke, Pyramid Valle, Canterbury 2010
HKD 1,350
Rippon, Pinot Noir, Central Otago 2012
HKD 970
Syrah, Black Barn, Hawke's Bay 2013
HKD 700
Cabernet Merlot, Villa Maria, Reserve, Hawke's Bay 2013
HKD 780
White
Gewurztraminer, Les Princes Abbes, Schlumberger, Alsace, France 2011
HKD 295
Sancerre, La Moussiere, Alphonse Mellot, Loire, France 2014
HKD 390
Red
St. Julien, Château Branaire-Ducru, Bordeaux, France 2012
HKD 880
Champagne
Ruinart, Blanc de Blancs N.V.
HKD 2,300
Ruinart, Rosé N.V.
HKD 2,300
White
Chardonnay, Gaia & Rey, Gaja, Piedmont, Italy 2007
HKD 9,100
Criots-Batard-Montrachet, Domaine Henri Boillot, Burgundy, France 2007
HKD 7,100
Red
Volnay, Les Champans, Marquis d'Angerville, Burgundy, France 2009
HKD 5,500
Il Caberlot, Podere il Carnasciale, Tuscany, Italy 2003
HKD 5,500
Clos De La Roche, Cuvée Vieilles Vignes, Ponsot, Burgundy, France 2003
HKD 12,500
Port
LBV, Quinta do Noval, Douro, Portugal 2007
HKD 650
Tawny, Quinta do Noval, Douro, Portugal 10yrs
HKD 780
Sweet Wine
Moscato d'Asti, Biancospino, La Spinetta, Piedmont, Italy 2015
HKD 480
Vin Santo, Mori, Tuscany, Italy (375ml) 2004
HKD 990
Auslese Goldkapsel, Graacher Himmelreich, J.J. Prum, Mosel, Germany 2007
HKD 1,800
Sauternes, Château d'Yquem, France, (375ml) 1998
HKD 2,500
Tokaji 5 Puttonyos, Disznoko, Hungary (500ml) 2005
HKD 1,200
Hua Diao
Guyuelongshan, Gold Label 10 Year 700ml, Shaoxing
HKD 980
Guyuelongshan Long Wen, 15 Year 500ml, Shaoxing
HKD 1,380
Guyuelongshan Diao Yu Tai, 20 Year 500ml, Shaoxing
HKD 2,680
Guyuelongshan, 35 years 500ml, Shaoxing
HKD 4,980
Guyuelongshan, Longevity Bottle 1000ml, Shaoxing
HKD 1,380
Guyuelongshan, Angel Bottle 1000ml, Shaoxing
HKD 1,380
Chinese Spirits
Wu Liang Ye 52% 500ml, Sichuan
HKD 4,580
Jioa Zang Gzxi Jiu 500ml, Kweichow
HKD 2,680
Kweichow Moutai 53% 500ml, Kweichow
HKD 8,880
Kweichow Moutai 15 years 53% 500ml, Kweichow
HKD 33,800
Kweichow Moutai 30 years 53% 500ml, Kweichow
HKD 72,800
基本信息
店名
都爹利会馆
预约
可预约・官方预约
获奖经历
米其林
2025年 米其林1星
2024年 米其林1星
2023年 米其林1星
类型
电话号码
地址
营业时间
星期日
12:00~22:00
可预约
星期一
12:00~23:00
可预约
星期二
12:00~23:00
可预约
星期三
12:00~23:00
可预约
星期四
12:00~23:00
可预约
星期五
12:00~24:00
可预约
星期六
12:00~24:00
可预约
节日
12:00~22:00
可预约
预算
HKD 500
座位类型
餐桌
付款方式
可使用信用卡(借记卡)和可使用电子钱包(NFC移动支付)
吸烟
不清楚
开业日期
不清楚
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