居酒场 cozaru

Suntory Premium Malts. We are particular about the fine texture of the foam.

We offer a selection of 6-10 different types of Japanese sake at that time. Please ask the shop owner according to your mood. The brands we handle include Mie's local sake such as Sakamai, Imada, Mitsunishiki, Tamakou, and Gizaemon, as well as nationwide famous brands like Hitoriki, Kokuryu, Sharaku, Toyo Bijin, Machida Shuzo, Kazeno Mori, Wara Shiki, and Houraisen. We carefully select seasonal sake from these brands.

Lemon Chuhai, Tsugaru Apple Chuhai, Kyoho Grape Chuhai, and others

We offer a variety of styles such as straight, soda mix, etc., including Jack Daniel's, Kakaku, Hakushu, and Laphroaig for your preference.

Red and white wines are served by the glass. Sparkling wine is served by the bottle.

You can choose the fish of the season from the blackboard. Please inform the staff about individual items, assorted dishes, quantity, etc.

Choose a large conger eel with plenty of fat as much as possible. It is a summer staple of cozaru.

Enjoy sweet corn seasoned with salt. A summer staple at cozaru.

A summer side dish that retains the bitterness of goya while having a strong flavor of mushrooms and sesame seeds.

Fresh horse mackerel caught in Minami-Ise Town is marinated in a dipping sauce flavored with bonito dashi. It is a fried dish that can be enjoyed with a refreshing taste.

Chalkboard menu changes daily depending on the day and season. Please enjoy seasonal ingredients.

Shark Dried and Salted is a traditional preserved food from Ise Shima. The shark is split open, washed multiple times with salt to remove the smell, and then dried. The way it is dried looks like it is dripping, hence the name 'Shark Dried and Salted'. Our version is salty.

A preserved food from Gokasho, Minamiise Town. A whole bonito is salted. It is a rare food in Ise Shima. It goes well with alcohol.

Matsusaka beef trimmings simmered in a sweet and savory sauce. The fatty meat goes well with both sake and rice.

Nishiki Sou chicken karaage has a soft texture, moderate elasticity, low fat, and low calories. It has no odor, so you can fully enjoy the original umami and richness of chicken.

Fresh vegetables mixed with cheese, soft-boiled egg, and a rich dressing.

Fresh vegetables topped with fried baby sardines from Toshijima. Tossed with refreshing shiso and plum dressing.

Avocado mixed with mashed mentaiko. The secret flavor that matches avocado and mentaiko is the key point.

Ramen developed by the owner Yamamoto. A simple ramen with only green onions, ginger, and homemade ham. The base is salt tonkotsu seafood. Additionally, there is bonito flakes. Only available after 9 PM. Please enjoy it as your last bowl of the day.

You can choose the fish of the season from the blackboard. Please inform the staff about individual items, assorted dishes, quantity, etc.

Choose a large conger eel with plenty of fat as much as possible. It is a summer staple of cozaru.

Enjoy sweet corn seasoned with salt. A summer staple at cozaru.

A summer side dish that retains the bitterness of goya while having a strong flavor of mushrooms and sesame seeds.

Fresh horse mackerel caught in Minami-Ise Town is marinated in a dipping sauce flavored with bonito dashi. It is a fried dish that can be enjoyed with a refreshing taste.

The blackboard menu changes depending on the day and season. Please enjoy seasonal ingredients.

Shark jerky is a traditional preserved food from Ise-Shima. The shark is split open, washed multiple times with salt to remove the smell, and then dried. The way it is dried looks like it is dripping, hence the name 'shark jerky'. Our shop offers a salty flavor.

A preserved food from five places in Minami-Ise Town. A whole bonito is salted. It is a rare food in Ise-Shima. It goes well with alcohol.

Matsusaka beef trimmings are simmered in a sweet and savory sauce. The fatty meat goes well with both sake and rice.

Nishikisou chicken karaage has a soft texture, moderate elasticity, low fat, and low calories. It is free of any unpleasant odor, allowing you to fully enjoy the original umami and richness of chicken.

Fresh vegetables mixed with cheese, soft-boiled egg, and a rich dressing.

Fresh vegetables topped with fried baby sardines from Toshijima. Tossed with refreshing shiso and plum dressing.

Avocado is mixed with mashed mentaiko. The secret flavor that matches avocado and mentaiko is the key point.

Ramen developed by the owner Yamamoto. A simple ramen with only green onions, ginger, and homemade ham. The base is salt tonkotsu seafood broth with additional bonito flakes. Only available after 9 PM. Please enjoy it as your last bowl of the night.

Suntory Premium Malts. We are particular about the fine texture of the foam.

We offer a selection of 6 to 10 different types of Japanese sake at that time. Please ask the shop owner according to your mood. The brands we handle include Mie's local sake such as Sakamai, Korekara, Mie no Nishiki, Tamitsukuri, and Gizaemon, as well as nationwide famous brands such as Hiroki, Kokuryu, Sharaku, Toyo Bijin, Machida Shuzo, Kazeno Mori, Wara Shikisai, and Houraisen. We carefully select sake from these brands based on the season.

Lemon Chuhai, Tsugaru Apple Chuhai, Kyoho Grape Chuhai, and others

We offer a variety of styles such as straight, soda mix, etc., including Jack Daniel's, Kakun, Hakushu, and Laphroaig.

Red and white wines are served by the glass. Sparkling wine is served by the bottle.