Old Surrey Restaurant

Kettle Valley · 750mL

Pentage · 750mL

Stoli Razberi, Sour Raspberry, Cranberry

Absolut Citron, Triple Sec, Oj

Vodka, Peach, Blue Curaçao, Pineapple, Oj

Vodka, Crème De Cassis, Triple Sec, Cranberry

Vodka, Grand Marnier, Cranberry

Vodka, Melon Liqueur, Triple Sec, Splash Oj

Absolut Mandarin, Triple Sec, Lime, Pineapple

Malibu, Bacardi, Pineapple, Oj

Vodka, Sour Apple, Cranberry

Vodka, Crème De Cacao, Kaluha, Frangelico

Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice

Vodka, Kahlua, Galliano & Espresso

Whiskey, Vermouth, Bitters & Cherry

Lime or Strawberry, Tequila & Triple Sec

Bourbon or Rye, Bitters & Simple Syrup

Vodka & Kahlua

Motts Clamato, Tabasco, Lea & Perrins & Vodka

Vodka, Lime & Ginger Beer

Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice

Lager, Amaretto, Pepsi & Soda

Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice

Galliano, Kahlua, Lime & Pepsi

Gin, Lemon, Simple Syrup & Soda

Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites

Bourbon, Lime, Egg Whites & Bitters

Gin, Lillet Blanc, Creme de Cacao & Lemon

Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig

Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice

Aperol, Prosecco & Soda

12 Years, Single Malt

12 Years, Single Malt

15 Years, Single Malt

18 Years, Blended

12 Years, Blended

Blended

Rich vanilla custard base topped with a layer of hard caramel

Splashed with Grand Marnier over vanilla ice cream

A marriage of rich white & dark chocolate served with a fresh fruit coulis

Topped with caramelized pecans & whipped cream

Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier

A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit

Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream

Brandy, Baileys, Kahlua

Kahlua, Grand Marnier, & Baileys

Brandy, Kahlua, Triple Sec

Amaretto & Grand Marnier

Kahlua & Grand Marnier

Pan-seared with a corn meal crust, red pepper and garlic aioli; garnished with fresh lemon and served with fresh salsa

Classic Caesar with romaine hearts, parmesan & freshly baked croutons. Once you have experienced freshly made dressing you can never go back

AAA Tenderloin grilled with a peppercorn sauce

Prepared tableside; simple ingredients of heavy cream & liquid nitrogen with Cookies and Irish Cream

Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette

a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread

tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce

pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime

flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese

balsamic vinegar dressing with shallots and a hint of Tabasco

flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips

heavy cream white wine, red onion, Roquefort

lobster, fresh fish, baked oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips

Changes Daily, ask your server

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

Caesar salad, romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more

Beef Tenderloin patty served with fries and chipotle aioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese

Changes Daily, ask your server

lobster, fresh fish, baked oysters & sautéed prawns & scallops

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream

seared with a berry cassis demi glaze garnished with a peach

slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce

topped with jumbo prawns, asparagus and hollandaise sauce

topped with a Cognac peppercorn demi glaze & garlic mushrooms 8oz Filet Tenderloin

12oz steak, served with a rosemary demi glaze

filet mignon served with a burgundy sauce, and flamed at your table for two or more, served with béarnaise & garlic mushrooms

Kettle Valley · 750mL

Pentage · 750mL

Stoli Razberi, Sour Raspberry, Cranberry

Absolut Citron, Triple Sec, Oj

Vodka, Peach, Blue Curaçao, Pineapple, Oj

Vodka, Crème De Cassis, Triple Sec, Cranberry

Vodka, Grand Marnier, Cranberry

Vodka, Melon Liqueur, Triple Sec, Splash Oj

Absolut Mandarin, Triple Sec, Lime, Pineapple

Malibu, Bacardi, Pineapple, Oj

Vodka, Sour Apple, Cranberry

Vodka, Crème De Cacao, Kaluha, Frangelico

Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice

Vodka, Kahlua, Galliano & Espresso

Whiskey, Vermouth, Bitters & Cherry

Lime or Strawberry, Tequila & Triple Sec

Bourbon or Rye, Bitters & Simple Syrup

Vodka & Kahlua

Motts Clamato, Tabasco, Lea & Perrins & Vodka

Vodka, Lime & Ginger Beer

Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice

Lager, Amaretto, Pepsi & Soda

Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice

Galliano, Kahlua, Lime & Pepsi

Gin, Lemon, Simple Syrup & Soda

Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites

Bourbon, Lime, Egg Whites & Bitters

Gin, Lillet Blanc, Creme de Cacao & Lemon

Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig

Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice

Aperol, Prosecco & Soda

12 Years, Single Malt

12 Years, Single Malt

15 Years, Single Malt

18 Years, Blended

12 Years, Blended

Blended

Rich vanilla custard base topped with a layer of hard caramel

Splashed with Grand Marnier over vanilla ice cream

A marriage of rich white & dark chocolate served with a fresh fruit coulis

Graham cracker crust, topped with strawberry rhubarb compote & whipped cream

Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier

A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit

Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream

Brandy, Baileys, Kahlua

Kahlua, Grand Marnier, & Baileys

Brandy, Kahlua, Triple Sec

Amaretto & Grand Marnier

Kahlua & Grand Marnier

Kettle Valley · 750mL

Pentage · 750mL

Stoli Razberi, Sour Raspberry, Cranberry

Absolut Citron, Triple Sec, Oj

Vodka, Peach, Blue Curaçao, Pineapple, Oj

Vodka, Crème De Cassis, Triple Sec, Cranberry

Vodka, Grand Marnier, Cranberry

Vodka, Melon Liqueur, Triple Sec, Splash Oj

Absolut Mandarin, Triple Sec, Lime, Pineapple

Malibu, Bacardi, Pineapple, Oj

Vodka, Sour Apple, Cranberry

Vodka, Crème De Cacao, Kaluha, Frangelico

Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice

Vodka, Kahlua, Galliano & Espresso

Whiskey, Vermouth, Bitters & Cherry

Lime or Strawberry, Tequila & Triple Sec

Bourbon or Rye, Bitters & Simple Syrup

Vodka & Kahlua

Motts Clamato, Tabasco, Lea & Perrins & Vodka

Vodka, Lime & Ginger Beer

Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice

Lager, Amaretto, Pepsi & Soda

Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice

Galliano, Kahlua, Lime & Pepsi

Gin, Lemon, Simple Syrup & Soda

Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites

Bourbon, Lime, Egg Whites & Bitters

Gin, Lillet Blanc, Creme de Cacao & Lemon

Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig

Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice

Aperol, Prosecco & Soda

12 Years, Single Malt

12 Years, Single Malt

15 Years, Single Malt

18 Years, Blended

12 Years, Blended

Blended

Rich vanilla custard base topped with a layer of hard caramel

Splashed with Grand Marnier over vanilla ice cream

A marriage of rich white & dark chocolate served with a fresh fruit coulis

Graham cracker crust, topped with strawberry rhubarb compote & whipped cream

Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier

A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit

Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream

Brandy, Baileys, Kahlua

Kahlua, Grand Marnier, & Baileys

Brandy, Kahlua, Triple Sec

Amaretto & Grand Marnier

Kahlua & Grand Marnier

a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

pan seared with red onions, fresh garlic & vine ripened tomatoes

served traditionally with butter, garlic, shallots & herbs

with romaine, parmesan & freshly baked croutons made tableside for 2+

creamy, hearty soup topped with paprika

seared sockeye salmon set over a champagne–velouté emulsion, adorned with butter-poached baby shrimp and fresh pea shoot curls

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

AAA Tenderloin with peppercorn sauce accompanied with a broiled lobster tail

primed with Dijon mustard and a mint demi glaze

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

rich white & dark chocolate served with a fresh fruit coulis

drizzled with Grand Marnier served over vanilla ice cream

topped with caramelized pecans & whipped cream

light custard with a hard crust of sugar, topped with whipped cream

Pan seared with a corn meal crust, red pepper, garlic aioli, garnished with fresh lemon and served with a fresh salsa

Classic Caesar with romaine hearts, parmesan & freshly baked croutons. Once you have experienced freshly made dressing you can never go back

AAA Tenderloin grilled with a peppercorn sauce

Prepared tableside; Simple ingredients of heavy cream, & liquid nitrogen, topped with dark rum, maple syrup & roasted walnuts

Crisp romaine hearts coated in a velvety Parmesan–anchovy emulsion, finished with hand-torn garlic croutons, shaved 24-month Grana Padano

Heritage pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables

A layered dark chocolate cake with silky cocoa ganache, Madagascar vanilla Chantilly

Local Beer on Tap

A velvety blend of artichokes and spinach baked until golden and served with crisp fried tortilla chips

Our chef's daily soup, thoughtfully prepared from fresh ingredients

Tender baby spinach with sliced hard-boiled egg, creamy Roquefort cheese, and toasted walnuts, lightly dressed

Golden-crusted pork cutlet, delicately fried and served with traditional mushroom demi-glaze

Succulent prawns tossed with pasta in a fragrant basil pesto, finished with aged parmesan & cream

Sirloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese

Rich chocolate cake with smooth chocolate ganache

Light vanilla sponge layered with fresh strawberries and softly whipped cream

Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette

a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread

tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce

pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime

flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese

balsamic vinegar dressing with shallots and a hint of Tabasco

flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips

heavy cream white wine, red onion, Roquefort

lobster, smoked salmon, raw oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips

Changes Daily, ask your server

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more

Beef Tenderloin patty served with fries and chipotle aioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese

Changes Daily, ask your server

lobster, fresh fish, baked oysters & sautéed prawns & scallops

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream

seared with a berry cassis demi glaze garnished with a peach

slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce

topped with jumbo prawns, asparagus and hollandaise sauce

served with a Cognac peppercorn demi glaze & 8oz Filet Tenderloin

12oz steak, served with a rosemary demi glaze

filet mignon served with a burgundy sauce; flambéed at your table for 2+. Served with béarnaise & garlic mushrooms

Kettle Valley · 750mL

Pentage · 750mL

Stoli Razberi, Sour Raspberry, Cranberry

Absolut Citron, Triple Sec, Oj

Vodka, Peach, Blue Curaçao, Pineapple, Oj

Vodka, Crème De Cassis, Triple Sec, Cranberry

Vodka, Grand Marnier, Cranberry

Vodka, Melon Liqueur, Triple Sec, Splash Oj

Absolut Mandarin, Triple Sec, Lime, Pineapple

Malibu, Bacardi, Pineapple, Oj

Vodka, Sour Apple, Cranberry

Vodka, Crème De Cacao, Kaluha, Frangelico

Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice

Vodka, Kahlua, Galliano & Espresso

Whiskey, Vermouth, Bitters & Cherry

Lime or Strawberry, Tequila & Triple Sec

Bourbon or Rye, Bitters & Simple Syrup

Vodka & Kahlua

Motts Clamato, Tabasco, Lea & Perrins & Vodka

Vodka, Lime & Ginger Beer

Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice

Lager, Amaretto, Pepsi & Soda

Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice

Galliano, Kahlua, Lime & Pepsi

Gin, Lemon, Simple Syrup & Soda

Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites

Bourbon, Lime, Egg Whites & Bitters

Gin, Lillet Blanc, Creme de Cacao & Lemon

Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig

Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice

Aperol, Prosecco & Soda

12 Years, Single Malt

12 Years, Single Malt

15 Years, Single Malt

18 Years, Blended

12 Years, Blended

Blended

Rich vanilla custard base topped with a layer of hard caramel

Splashed with Grand Marnier over vanilla ice cream

A marriage of rich white & dark chocolate served with a fresh fruit coulis

Graham cracker crust, topped with strawberry rhubarb compote & whipped cream

Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier

A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit

Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream

Brandy, Baileys, Kahlua

Kahlua, Grand Marnier, & Baileys

Brandy, Kahlua, Triple Sec

Amaretto & Grand Marnier

Kahlua & Grand Marnier

a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

pan seared with red onions, fresh garlic & vine ripened tomatoes

served traditionally with butter, garlic, shallots & herbs

with romaine, parmesan & freshly baked croutons made tableside for 2+

creamy, hearty soup topped with paprika

seared sockeye salmon set over a champagne–velouté emulsion, adorned with butter-poached baby shrimp and fresh pea shoot curls

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

AAA Tenderloin with peppercorn sauce accompanied with a broiled lobster tail

primed with Dijon mustard and a mint demi glaze

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

rich white & dark chocolate served with a fresh fruit coulis

drizzled with Grand Marnier served over vanilla ice cream

topped with caramelized pecans & whipped cream

light custard with a hard crust of sugar, topped with whipped cream

Pan seared with a corn meal crust, red pepper, garlic aioli, garnished with fresh lemon and served with a fresh salsa

Classic Caesar with romaine hearts, parmesan & freshly baked croutons. Once you have experienced freshly made dressing you can never go back

AAA Tenderloin grilled with a peppercorn sauce

Prepared tableside; Simple ingredients of heavy cream, & liquid nitrogen, topped with dark rum, maple syrup & roasted walnuts

Crisp romaine hearts coated in a velvety Parmesan–anchovy emulsion, finished with hand-torn garlic croutons, shaved 24-month Grana Padano

Heritage pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables

A layered dark chocolate cake with silky cocoa ganache, Madagascar vanilla Chantilly

Local Beer on Tap

A velvety blend of artichokes and spinach baked until golden and served with crisp fried tortilla chips

Our chef's daily soup, thoughtfully prepared from fresh ingredients

Tender baby spinach with sliced hard-boiled egg, creamy Roquefort cheese, and toasted walnuts, lightly dressed

Golden-crusted pork cutlet, delicately fried and served with traditional mushroom demi-glaze

Succulent prawns tossed with pasta in a fragrant basil pesto, finished with aged parmesan & cream

Sirloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese

Rich chocolate cake with smooth chocolate ganache

Light vanilla sponge layered with fresh strawberries and softly whipped cream

Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette

a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread

tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce

pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime

flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese

balsamic vinegar dressing with shallots and a hint of Tabasco

flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips

heavy cream white wine, red onion, Roquefort

lobster, smoked salmon, raw oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips

Changes Daily, ask your server

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more

Beef Tenderloin patty served with fries and chipotle aioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese

Changes Daily, ask your server

lobster, fresh fish, baked oysters & sautéed prawns & scallops

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream

seared with a berry cassis demi glaze garnished with a peach

slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce

topped with jumbo prawns, asparagus and hollandaise sauce

served with a Cognac peppercorn demi glaze & 8oz Filet Tenderloin

12oz steak, served with a rosemary demi glaze

filet mignon served with a burgundy sauce; flambéed at your table for 2+. Served with béarnaise & garlic mushrooms

with two poached eggs, tomato on an English muffin topped with Hollandaise

with two poached eggs topped with Hollandaise

with fresh strawberries, caramel sauce topped with whip cream

with maple syrup

three egg omelette with Pacific baby shrimp

three egg omelette with ham, mushroom, onion and Swiss cheese

served with a peppercorn demi-glaze sauce

served with a pistachio crust & a pesto cream sauce; garnished with fresh pea shoots

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream

New York cheesecake topped with rhubarb compote & whipped cream

drizzled with Grand Marnier & whipping cream over vanilla ice-cream

light custard with a hard crust of sugar, topped with whipped cream

wild mushrooms, onions & duck melded with a creamy garlic risotto

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

pan seared with red onions, garlic & vine ripened tomatoes

traditionally with butter, garlic, shallots & herbs

with romaine hearts, parmesan &, freshly baked croutons

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

with peppercorn sauce

primed with Dijon mustard and a mint demi-glaze

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Rich white & dark chocolate pâté served with a fresh fruit coulis & whipped cream

splashed with Grand Marnier over vanilla ice cream

New York cheesecake topped with rhubarb compote & whipped cream

light custard with a hard crust of sugar, topped with whipped cream

Kettle Valley · 750mL

Pentage · 750mL

Stoli Razberi, Sour Raspberry, Cranberry

Absolut Citron, Triple Sec, Oj

Vodka, Peach, Blue Curaçao, Pineapple, Oj

Vodka, Crème De Cassis, Triple Sec, Cranberry

Vodka, Grand Marnier, Cranberry

Vodka, Melon Liqueur, Triple Sec, Splash Oj

Absolut Mandarin, Triple Sec, Lime, Pineapple

Malibu, Bacardi, Pineapple, Oj

Vodka, Sour Apple, Cranberry

Vodka, Crème De Cacao, Kaluha, Frangelico

Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice

Vodka, Kahlua, Galliano & Espresso

Whiskey, Vermouth, Bitters & Cherry

Lime or Strawberry, Tequila & Triple Sec

Bourbon or Rye, Bitters & Simple Syrup

Vodka & Kahlua

Motts Clamato, Tabasco, Lea & Perrins & Vodka

Vodka, Lime & Ginger Beer

Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice

Lager, Amaretto, Pepsi & Soda

Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice

Galliano, Kahlua, Lime & Pepsi

Gin, Lemon, Simple Syrup & Soda

Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites

Bourbon, Lime, Egg Whites & Bitters

Gin, Lillet Blanc, Creme de Cacao & Lemon

Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig

Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice

Aperol, Prosecco & Soda

12 Years, Single Malt

12 Years, Single Malt

15 Years, Single Malt

18 Years, Blended

12 Years, Blended

Blended

Rich vanilla custard base topped with a layer of hard caramel

Splashed with Grand Marnier over vanilla ice cream

A marriage of rich white & dark chocolate served with a fresh fruit coulis

Graham cracker crust, topped with strawberry rhubarb compote & whipped cream

Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier

A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit

Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream

Brandy, Baileys, Kahlua

Kahlua, Grand Marnier, & Baileys

Brandy, Kahlua, Triple Sec

Amaretto & Grand Marnier

Kahlua & Grand Marnier

a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

pan seared with red onions, fresh garlic & vine ripened tomatoes

served traditionally with butter, garlic, shallots & herbs

with romaine, parmesan & freshly baked croutons made tableside for 2+

creamy, hearty soup topped with paprika

seared sockeye salmon set over a champagne–velouté emulsion, adorned with butter-poached baby shrimp and fresh pea shoot curls

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

AAA Tenderloin with peppercorn sauce accompanied with a broiled lobster tail

primed with Dijon mustard and a mint demi glaze

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

rich white & dark chocolate served with a fresh fruit coulis

drizzled with Grand Marnier served over vanilla ice cream

topped with caramelized pecans & whipped cream

light custard with a hard crust of sugar, topped with whipped cream

Pan seared with a corn meal crust, red pepper, garlic aioli, garnished with fresh lemon and served with a fresh salsa

Classic Caesar with romaine hearts, parmesan & freshly baked croutons. Once you have experienced freshly made dressing you can never go back

AAA Tenderloin grilled with a peppercorn sauce

Prepared tableside; Simple ingredients of heavy cream, & liquid nitrogen, topped with dark rum, maple syrup & roasted walnuts

Crisp romaine hearts coated in a velvety Parmesan–anchovy emulsion, finished with hand-torn garlic croutons, shaved 24-month Grana Padano

Heritage pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables

A layered dark chocolate cake with silky cocoa ganache, Madagascar vanilla Chantilly

Local Beer on Tap

Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette

a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread

tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce

pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime

flambéed with Sambuca & shallots, finished hollandaise and parmesan cheese

balsamic vinegar dressing with shallots and a hint of Tabasco

flambeed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips

heavy cream white wine, red onion, Roquefort

lobster, smoked salmon, raw oysters & sautéed prawns, scallops & crab dip served with homemade tortilla chips

Changes Daily, ask your server

mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

romaine lettuce, grated emmental & parmesan freshly prepared at your table for two or more

Beef Tenderloin patty served with fries and chipotle aioli

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

prawns, fish, scallops, heavy cream flamed with Sambuca, parmesan cheese

Changes Daily, ask your server

lobster, fresh fish, baked oysters & sautéed prawns & scallops

stuffed with cream cheese, artichoke & spinach served with a rich sauce of woodland mushrooms, brandy and cream

seared with a berry cassis demi glaze garnished with a peach

slowly oven roasted, finished with Dijon, fine herbs & served in mint demi glaze sauce

topped with jumbo prawns, asparagus and hollandaise sauce

served with a Cognac peppercorn demi glaze & 8oz Filet Tenderloin

12oz steak, served with a rosemary demi glaze

filet mignon served with a burgundy sauce; flambéed at your table for 2+. Served with béarnaise & garlic mushrooms

with two poached eggs, tomato on an English muffin topped with Hollandaise

with two poached eggs topped with Hollandaise

with fresh strawberries, caramel sauce topped with whip cream

with maple syrup

three egg omelette with Pacific baby shrimp

three egg omelette with ham, mushroom, onion and Swiss cheese

served with a peppercorn demi-glaze sauce

served with a pistachio crust & a pesto cream sauce; garnished with fresh pea shoots

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream

New York cheesecake topped with rhubarb compote & whipped cream

drizzled with Grand Marnier & whipping cream over vanilla ice-cream

light custard with a hard crust of sugar, topped with whipped cream

wild mushrooms, onions & duck melded with a creamy garlic risotto

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

pan seared with red onions, garlic & vine ripened tomatoes

traditionally with butter, garlic, shallots & herbs

with romaine hearts, parmesan &, freshly baked croutons

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

with peppercorn sauce

primed with Dijon mustard and a mint demi-glaze

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Rich white & dark chocolate pâté served with a fresh fruit coulis & whipped cream

splashed with Grand Marnier over vanilla ice cream

New York cheesecake topped with rhubarb compote & whipped cream

light custard with a hard crust of sugar, topped with whipped cream

Creamy Arborio risotto slowly simmered in a rich stock with a medley of mushrooms and tender duck, garnished with delicate Asiago shavings, a drizzle of truffle oil, and fresh pea shoots

Rare seared albacore tuna, delicately sliced and finished with a light ponzu, served with a bright cilantro aioli and crisp garnish

Prepared table-side for 2+ | with romaine hearts, parmesan & freshly baked croutons

Pan-seared and finished with lemon brown butter and crisp capers, garnished with fresh pea shoots

Hand-cut beef tenderloin, perfectly seared and crowned with fresh crab, finished with a silky Béarnaise sauce

Fresh, ripe strawberries with silky milk chocolate mousse, layered with rich pistachios and crisp kataifi, a decadent, Middle Eastern–inspired indulgence

creamy Arborio risotto slowly simmered in a rich stock with a medley of mushrooms and tender duck, garnished with delicate Asiago shavings, a drizzle of truffle oil, and fresh pea shoots

rare seared albacore tuna, delicately sliced and finished with a light ponzu, served with a bright cilantro aioli and crisp garnish

Our chef's daily soup, thoughtfully prepared from fresh ingredients

Golden-crusted pork cutlet, delicately fried and served with traditional mushroom demi-glaze

a rich, indulgent dish featuring prawns, fish, and mussels in a cream sauce lightly flamed with Sambuca, topped with freshly grated parmesan

filet tenderloin grilled to order, topped with a velvety peppercorn demi-glace and a decadent dollop of whipped Boursin cheese

Rich chocolate cake with smooth chocolate ganache

garnished with whipped cream

light custard with a hard crust of sugar, topped with whipped cream

Kettle Valley · 750mL

Pentage · 750mL

Stoli Razberi, Sour Raspberry, Cranberry

Absolut Citron, Triple Sec, Oj

Vodka, Peach, Blue Curaçao, Pineapple, Oj

Vodka, Crème De Cassis, Triple Sec, Cranberry

Vodka, Grand Marnier, Cranberry

Vodka, Melon Liqueur, Triple Sec, Splash Oj

Absolut Mandarin, Triple Sec, Lime, Pineapple

Malibu, Bacardi, Pineapple, Oj

Vodka, Sour Apple, Cranberry

Vodka, Crème De Cacao, Kaluha, Frangelico

Gin, Peppermint Schnapps, Crème De Cacao, Lemon Juice

Vodka, Kahlua, Galliano & Espresso

Whiskey, Vermouth, Bitters & Cherry

Lime or Strawberry, Tequila & Triple Sec

Bourbon or Rye, Bitters & Simple Syrup

Vodka & Kahlua

Motts Clamato, Tabasco, Lea & Perrins & Vodka

Vodka, Lime & Ginger Beer

Malibu, White Rum, Coconut Syrup, Coconut Cream & Pineapple Juice

Lager, Amaretto, Pepsi & Soda

Raspberry Stoli, Raspberry Sourpuss, Blue Curacao, 7up & Cranberry juice

Galliano, Kahlua, Lime & Pepsi

Gin, Lemon, Simple Syrup & Soda

Gin, Lemon Juice, Seasonal Syrup, Ginger Ale & Egg Whites

Bourbon, Lime, Egg Whites & Bitters

Gin, Lillet Blanc, Creme de Cacao & Lemon

Gin, Simple Syrup, Lime, Egg White, Cream & Rosemary Twig

Vodka, Butter Ripple Schnapps, Sour Apple & Lemon Juice

Aperol, Prosecco & Soda

12 Years, Single Malt

12 Years, Single Malt

15 Years, Single Malt

18 Years, Blended

12 Years, Blended

Blended

Rich vanilla custard base topped with a layer of hard caramel

Splashed with Grand Marnier over vanilla ice cream

A marriage of rich white & dark chocolate served with a fresh fruit coulis

Graham cracker crust, topped with strawberry rhubarb compote & whipped cream

Thinly prepared crepes flambéed with caramelized sugar, OJ & Grand Marnier

A light foamy dessert meringue whipped with Grand Marnier & Cognac over fresh sliced fruit

Cherries flambéed with cherry brandy, cherry kirsh & lathered over vanilla ice cream

Brandy, Baileys, Kahlua

Kahlua, Grand Marnier, & Baileys

Brandy, Kahlua, Triple Sec

Amaretto & Grand Marnier

Kahlua & Grand Marnier

a classic meat pie originating from Quebec, wrapped in puff pastry and topped with our home-made cognac gravy

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

pan seared with red onions, fresh garlic & vine ripened tomatoes

served traditionally with butter, garlic, shallots & herbs

with romaine, parmesan & freshly baked croutons made tableside for 2+

creamy, hearty soup topped with paprika

seared sockeye salmon set over a champagne–velouté emulsion, adorned with butter-poached baby shrimp and fresh pea shoot curls

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

AAA Tenderloin with peppercorn sauce accompanied with a broiled lobster tail

primed with Dijon mustard and a mint demi glaze

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

rich white & dark chocolate served with a fresh fruit coulis

drizzled with Grand Marnier served over vanilla ice cream

topped with caramelized pecans & whipped cream

light custard with a hard crust of sugar, topped with whipped cream

Pan seared with a corn meal crust, red pepper, garlic aioli, garnished with fresh lemon and served with a fresh salsa

Classic Caesar with romaine hearts, parmesan & freshly baked croutons. Once you have experienced freshly made dressing you can never go back

AAA Tenderloin grilled with a peppercorn sauce

Prepared tableside; Simple ingredients of heavy cream, & liquid nitrogen, topped with dark rum, maple syrup & roasted walnuts

Crisp romaine hearts coated in a velvety Parmesan–anchovy emulsion, finished with hand-torn garlic croutons, shaved 24-month Grana Padano

Heritage pork ribs slow-braised until fork-tender, lacquered with a refined maple-bourbon glaze. Accompanied by mashed potatoes with whipped garlic-herb butter & seasonal vegetables

A layered dark chocolate cake with silky cocoa ganache, Madagascar vanilla Chantilly

Local Beer on Tap

with two poached eggs, tomato on an English muffin topped with Hollandaise

with two poached eggs topped with Hollandaise

with fresh strawberries, caramel sauce topped with whip cream

with maple syrup

three egg omelette with Pacific baby shrimp

three egg omelette with ham, mushroom, onion and Swiss cheese

served with a peppercorn demi-glaze sauce

served with a pistachio crust & a pesto cream sauce; garnished with fresh pea shoots

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

espresso chocolate mousse with fresh strawberry coulis garnished with roasted pistachios and vanilla whip cream

New York cheesecake topped with rhubarb compote & whipped cream

drizzled with Grand Marnier & whipping cream over vanilla ice-cream

light custard with a hard crust of sugar, topped with whipped cream

wild mushrooms, onions & duck melded with a creamy garlic risotto

fresh tomatoes mixed with feta, garlic, fresh basil & onion marinated with balsamic vinegar, lemon juice and olive oil, served on warm brioche

pan seared with red onions, garlic & vine ripened tomatoes

traditionally with butter, garlic, shallots & herbs

with romaine hearts, parmesan &, freshly baked croutons

classically prepared with port wine topped with an Emmenthal & Parmesan crostini

served with a pistachio crust & a champagne cream sauce; garnished with baby shrimp & fresh pea shoots

breast of chicken stuffed with cream cheese & spinach topped with Dungeness crab and rich béarnaise

with peppercorn sauce

primed with Dijon mustard and a mint demi-glaze

served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

Rich white & dark chocolate pâté served with a fresh fruit coulis & whipped cream

splashed with Grand Marnier over vanilla ice cream