ジビエ料理 あまからくまから 浅草

The fat of the badger is said to be the most delicious in the world.

The fat has started to come in since September! It's finally starting!

The Ezo deer raised in the mountains is low in fat and high in protein, making it safe even during a diet. The B vitamins that promote metabolism support the body's circulation. Particularly beneficial for women, the abundant iron promotes healthy skin and hair, enhancing their luster. Additionally, high-quality protein is essential for collagen production and also helps with fatigue recovery! It charges the body with gentle power, especially when feeling tired from summer fatigue. A reward to help you stay energetic through the summer by 'balancing the body from the inside out'!

The rich flavor unique to the marmot and the aroma of maitake mushrooms blend with the savory notes of olive oil and garlic, creating a dish that stimulates the appetite. It has a lightness perfect for summer while also offering the robust taste characteristic of game.

We offer a course where you can enjoy the melt-in-your-mouth texture and rich flavor of 'Anaguma Kakuni' and 'Anaguma Sukiyaki'. Please savor the deliciousness of the rare Anaguma, concentrated with the blessings of nature, to your heart's content.

The main dish is a hot pot of badger. Three appetizers: stewed deer mouse with tomatoes, minced heart of Ezo deer, and simmered bear meat; salad with farm vegetables; roasted Ezo deer loin with plenty of fat served with balsamic and lingonberry sauce; pepper red wine stew of nuisance bear meat; legendary green onion pork (spring boar belly); hot pot of badger; and finishing rice porridge. [Dessert] lingonberry ice cream.

The badger stores a lot of fat in preparation for hibernation. This fat is the main reason that makes the badger a special game meat. It has a refined and clear sweetness that is completely different from the fat of common animals. When heated, it melts like foie gras, and the umami that dissolves into the cooking juices creates a deep richness that cannot be experienced anywhere else. The 'special badger' loves fruit and comes to eat fallen persimmons. After feeding it for about a week, we set a trap to catch it. The fat of this badger is very fruity and has a special deliciousness. We call this badger 'Persimmon Badger.' It appears on the menu every year around the end of October, so please be sure to try it.

The melting fat before hibernation is delicious! The badger has entered hibernation, so please hurry if you want to eat it!

In fact, bear meat is one of the easier meats to eat! The grizzly bear meat, tenderly braised with red wine, black pepper, and honey, is exquisite!

This is a meat sauce pasta with a slow-cooked ragù sauce type. You can also enjoy the sweetness of wheat with the special 'Karahigu Noodles' from Asakusa Kaikarou.

The deliciousness of the badger comes from its fat. It is sweeter than any other animal and has been introduced on television as the most delicious meat in the world!

This wild boar was culled for disturbing the mikan orchard. The boar loves mikan, and one that has eaten only mikan becomes a refreshing and fruity delicacy.

The sika deer is proliferating in Chiba Boso. In Taiwan, it is sold as a high-end ingredient. It is a light and easy-to-eat game meat.

Is the conclusion finally here!!

The Mountain Crow from Nagano has a flavor similar to that of free-range chicken.

We grill carefully selected Ezo deer meat processed at Matsuno's facility, known as a legendary hunter in Hokkaido Shiranuka. It is a superfood that is rich in juice, highly nutritious, and low in calories.

This wild boar was culled for damaging the mikan orchard. The boar loves mikan, and one that has eaten only mikan will have a refreshing, fruity fat.

Kyon is proliferating in Chiba Boso. In Taiwan, it is sold as a high-end ingredient. It is a light and easy-to-eat game meat.

We use high-quality loin, tenderloin, and inside thigh cuts from a whole bear for delicious steaks.

This is pheasant raised by children at a job support center in Hokkaido. It is very easy to eat and has a flavorful meat.

The gelatinous collagen is delightful. It is very expensive due to the troublesome preparation and its rarity. (The procurement is also costly.)

Since it cannot be imported from Northern Europe, it is sourced from Hokkaido. Definitely delicious! It's hard to obtain, so if it's on the menu, you're lucky!

The sweet and savory dish arrives from the forests of Scotland in September, but Hokkaido produce is also very rarely available. It is not the white ptarmigan, which is a natural monument (this one gets caught by the police), but a type called Ezo ptarmigan. If it is labeled as Hokkaido produce, it is extremely rare.

In 2024, bear captures are particularly low, about one-third of the previous year, making it difficult to obtain nationwide. Get it before it's gone! The fat of bears before hibernation is among the best tasting in the animal kingdom. It is also used in medicine.

Since it has gone into hibernation, there is a high possibility that the current stock will be limited. The fat before hibernation is sweet and refreshing! It is quite delicious♪

The boar was culled for damaging the mandarin orchard. The boar loves mandarins, and one that has eaten only mandarins will have a refreshing, fruity fat. The best time to eat is when mandarins are in season.

Which is more delicious, the grizzly bear or the moon bear? A comparison of the highest quality bear meat! It's time to awaken to the astonishing deliciousness of bear meat. People often say they've never had such a tasty hot pot! (laughs)

It has been introduced on television as the most delicious meat in the world!

The wild boar was culled for damaging the mikan orchard. The boar loves mikan, and one that has eaten only mikan becomes a refreshing and fruity meat.

This is only available as part of a course. It cannot be prepared on the same day.

The second installment of the bear showdown series! This time, we will have a steak battle. Which one is more delicious?! Please come and experience it. Course fee 12,800 yen (tax included) *Customers who reserve the course will not incur service charges, appetizers, or late-night fees. *Food only, drinks are separate. Course contents: - Assorted appetizers (3 types) 'Hokkaido deer heart tartare, sea grapes, bear meat tsukudani' - 'Fresh salad with Okinawan vegetables' - 'Roasted Hokkaido deer with balsamic and huckleberry sauce' - Steak showdown! 'Grizzly Bear vs Moon Bear' - 'Taco rice with Hokkaido deer meat' - 'Huckleberry ice cream'

Among professionals, it has been a topic of discussion that animals that eat fruit are delicious! The mikan boar we have in stock this time is from Setoda, famous for lemons, on Ikuchijima Island in Hiroshima Prefecture. The boars that have intruded by climbing over the sturdy fences of the mikan fields are a serious problem for farmers. This time, they were culled with a gun. Having eaten too many mikan, their skin is yellow, and the fat has a slight yellow tint. It has a refreshing sweet fat. Course fee is 7,800 yen (tax included). *Customers who reserve the course will not incur service charges, appetizers, or late-night fees. *Food only, drinks are separate. Course contents: - Assorted appetizers (3 types)

Which is more delicious, Brown Bear or Moon Bear?! Please experience it for yourself. Course fee 12,800 yen (including tax) *Customers who reserve the course will not incur service charges, appetizers, or late-night fees. *Food only, drinks are separate. Course contents: - Assorted appetizers (3 types) 'Hokkaido deer heart sashimi, sea grapes, bear meat tsukudani' - 'Fresh salad with Okinawan vegetables' - 'Roasted Hokkaido deer with balsamic and huckleberry sauce' - Hot pot showdown! 'Brown Bear vs Moon Bear Showdown Bear Hot Pot' - 'Final rice porridge' - 'Huckleberry ice cream'

Badgers become very delicious as they gain fat in the autumn. Especially, badgers that eat a lot of fruit trees like persimmons have a light and non-smelly flavor that is exquisite. Badgers can be prepared in various ways, but what I particularly recommend is hot pot dishes like sukiyaki. Badgers rich in fat are exceptional when eaten in sukiyaki or hot pot. Additionally, those grilled over charcoal at the beginning of autumn or after hibernation are perfectly fatty and delicious. Our restaurant offers plenty of fatty badger dishes from autumn to spring. The one that eats persimmons is listed on the menu as 'Persimmon Badger', so please make a reservation as soon as you find it. It is very popular every year and sells out quickly!

If you want to enjoy bear meat, the recommended season is during its peak. The peak season for bear meat is said to be from autumn to winter. In autumn, bears begin to accumulate fat in preparation for hibernation, allowing you to enjoy bear meat that is rich in fat. Additionally, bear meat harvested from late April to early summer during the 'Spring Bear Hunt' is also considered delicious. The meat of the moon bear, which has eaten plenty of wild vegetables, has a refreshing aroma.

Venison has little unique gamey flavor or odor, making it a recommended meat for those trying game for the first time. The meat is delicate and tender, with a lot of red meat, resulting in a light taste. In particular, the Ezo deer, which only inhabits Hokkaido, is raised in Hokkaido's harsh yet rich natural environment, concentrating the umami in the red meat. The balance between red meat and fat changes with the seasons, allowing you to enjoy the variations throughout the year.