炭火串焼 真心庵
Sumibi Kushiyaki Shinshinan
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
靠近车站的正宗炭火串烧餐厅
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A three-piece set of Japanese brand chicken grilled slowly over a charcoal fire. We offer sashimi with fish directly from the region! (^^)! You can choose from 5 nabe dishes: Tori-suki, Tori-Mizutaki, Motsu-Nabe, Buri Shabu, and Pork Shabu (#^^#)! You will be 100% satisfied with the dessert to refresh your palate at the end of the course! How about the reasonably priced Sai Course?
A set of three pieces of Japanese brand chicken grilled slowly over charcoal with a rare piece of white liver! Fish directly from the region will be served with seafood salad! (^^)! Our specialty two-piece chicken tataki ministry! 5 pieces of yakitori grilled slowly over charcoal fire per person. < Dashi-maki (soup stock) with our brand egg, Ran-o, in chicken broth (●'◡'●) Special chicken nanban with plenty of tartar ^_~ You can choose from 5 nabe dishes: Tori-suki, Tori-Mizutaki, Motsunabe, Buri Shabu, and Pork Shabu (#^^#). The final dish comes with a dessert to refresh your palate, giving you 100% satisfaction☆*:. o(≧▽≦)o.. :**:.o(≧▽≦)o.... How about the Miyabi course that is full of variety?
A set of 8 pieces of Japanese brand chicken (with white liver) grilled slowly over charcoal! Carpaccio served with fish directly from the region! (^^)! Two pieces of our signature chicken tataki╰(*°▽°*)╯! Dashi-maki (Japanese soup stock) with our brand egg, Ran-o, in chicken broth☆*:. o(≧▽≦)o.. :** Special chicken nanban with plenty of tartar (#^^#) The last course comes with a dessert to refresh your palate, giving you 100% satisfaction! How about our NO.1 most popular course?
We are pleased to offer you our all-you-can-drink 3-hour course with sashimi. The course includes sashimi that you can't find in yakitori restaurants. Our specialty chicken tataki (●'◡'●) A set of 5 pieces of Japanese brand chicken grilled slowly over charcoal with a rare part of the chicken, white liver. Branded egg Ran-O with chicken soup ╰(*°▽°*)╯Dashi-maki╰(*°▽°*)╯ Special chicken nanban with plenty of tartar>. < Please choose from the domestic chicken oyako-don or chicken ramen to finish off your meal. The dessert to refresh your palate will satisfy you 100☆**:. o(≧▽≦)o.. :**:.o(≧▽≦)o.... How about our high quality Sincerity Course?
Rare! Creamy texture like foie gras! Even if you dislike liver, I definitely want you to try it at least once!
A bouncy texture that you can't find at other restaurants! People often ask, is this really Hatsu?
The best taste is eating while spilling the crunchy green onions from your mouth!
The skin of the brand chicken Awa Oidori is slowly grilled over charcoal and marinated in a secret sauce.
The tails of the chicken wings are removed and two are skewered onto a raft.
Carefully skewered domestic hip and slowly grilled over charcoal.
A refreshing flavor created by the collaboration of rare shoulder meat and shishito peppers.
A light flavor grilled with arm meat skewered and coated with yuzu pepper.
It's a classic!! A collaboration of domestic chicken thigh and white leek!!
Grilled domestic liver marinated in sauce.
Domestic gizzards have a crunchy texture.
Please choose from sasami with wasabi, ume shiso, or basil cheese!!
Skewered soft-boiled quail grilled over charcoal to perfection!!
Domestic chicken thigh grilled over charcoal and topped with special miso, grated daikon, and ponzu sauce
Approximately for one person.
Serves about 2 people.
Melting sweetness! If you are a female customer, you must try it!
The sweetness of pork belly and the compatibility with shiso is outstanding!!
Cheese melts out from the green pepper! A hidden popular product that can only be eaten at our store!
Blended domestic chicken mince and cartilage. It also contains shiso, which might be surprisingly light?
Scallops are carefully grilled over charcoal and cooked with a special sauce.
We are slowly grilling salmon belly over charcoal.
Perfect as a snack with alcohol!! The beef tendon is slowly simmered in soy sauce! (^^)!
This is an omelette made with the rare Lan Wang and our original chicken bone broth!! It's a taste you can't find at other places.
How about domestic chicken breast coated in a special broth with sweet vinegar and homemade tartar sauce?
Stuffed with gyoza filling and deep-fried!! Enjoy it with ponzu sauce (#^^#)
This is a surprisingly light fried chicken made by coating rare shoulder meat with a special flour and frying it, resulting in a fluffy and juicy texture.
We are frying domestic knee cartilage. It is crunchy.
It's a classic, isn't it?
Please enjoy the collaboration of domestic chicken thigh and breast, lightly seared on the surface.
Please enjoy the domestic chicken breast that has been seared on the surface only.
Please enjoy the domestic chicken breast that has been seared only on the surface.
Three types of proud domestic chicken cooked at low temperature!
This is a 3-point platter of horse sashimi directly shipped from Kumamoto!!
We have combined horse sashimi directly from Kumamoto with Yukke sauce and topped it with the brand egg Ranou! (^^)!
This is a rare agedashi tofu with a thickened dashi broth!
How about a whole cucumber that has been thoroughly pickled?
Perfect for a drinking snack!
I crushed the cucumber and mixed it with plum paste.
Unmatched by any ramen shop! Fresh noodles coated in slowly simmered chicken bone soup!
Slowly grilled over charcoal with soy sauce! Enjoy with chicken broth (*^ーﾟ)
Please enjoy by placing rice balls in the well-grilled stone and pouring chicken bone soup over them.
This dish features a carefully simmered chicken bone soup with rapeseed flowers and grilled green onions, finished with high-quality Ranou eggs!!
It is coated with plum on Yagen cartilage.
Rich and flavorful soy sauce taste!! (Served for two or more)
[Toppings] Cabbage, Bean Sprouts, Chives, Burdock
Extra cabbage
Additional bean sprouts
Additional tofu
Additional nira
One additional negi
Additional Offal
Perfect for the end of the hot pot! (^^)!
A little more economical than for 1 person (*^^*)
After all, the final dish of the hot pot is zosui, isn't it?
No explanation needed!! We always have the legendary Japanese sake in stock!!
Among the fine sake of Toyama, this brand boasts a charismatic popularity. Sake meter value +3
Fruity premium sake
A well-known sake from Shinsei Brewery. Due to its rarity, it may be out of stock.
The famous Tanizake sparkling sake has arrived!! *Due to the rarity of this sake, it may be out of stock.
This is a rare and valuable Japanese sake famous as the toast drink at the Ise-Shima Summit.
This is a super dry sake with a sake meter value of +11 made with Miyagi yeast!! It pairs well with hot sake!!
A fragrant and mellow sake made with 'Tochigi no Hoshi' from Tochigi, with a sharp taste and a sake meter value of +7. It pairs well with hot sake!
This is a sake made by a craftsman who wears glasses, with a sake meter value of +1.2.
A super sweet sake with a sake degree of -15. A must-try for those who are not good with sake and for women!!
We offer a rare selection of shochu, including the legendary Imo Shochu Sato Kuro, and the amber of Ginza Suzume, which has been aged for one day in whiskey barrels.
This is a drink full of fruit. It's not easy to find!
We use Kaku whiskey!! We have salt lemon highball, sudachi kaku highball, gari highball, and tomato highball available.
How about whiskey on the rocks, with water, or as a shot?
This is our original cocktail-style sour. We offer fresh lemon sour, fresh grapefruit sour, fresh sudachi sour, ginger sour, and plum meat sour.
This is a stylish alcoholic drink mixed with tea!! We offer black tea high, green tea high, oolong high, and brown rice tea high.
We also create this using our original method!! We have Cassis Orange, Cassis Oolong, Midori, Kahlua Milk, Screwdriver, Moscow Mule, and Mangoyan Orange available.
This is a drink that is easy to drink even for those who are not good with beer! We have Red Eye and Shandy Gaff available.
We offer both red and white wines by the glass and by the bottle.
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