牛肠锅 ごま福

Domestic beef offal, cabbage, burdock, tofu, garlic chives, pea shoots, mizuna, white sesame, and dried red chili. Finished smoothly with carefully selected Kyoto Saikyo miso. The umami of garlic and the rich aroma of golden sesame envelop the fresh offal. The more you cook it, the richer the soup becomes, so please enjoy it until the end with the dipping noodles. Orders are accepted for two servings or more.

Domestic beef offal, cabbage, burdock, tofu, garlic chives, pea shoots, mizuna, black sesame, and chili pepper. The flavor of black sesame and the mildness of Kyoto cherry blossom miso blend with the umami of the ingredients, making it irresistible. The flavors of chili and Chinese pepper add an accent, further deepening the taste. [About Kyoto Cherry Blossom Miso] Despite its dark appearance, it is characterized by a mild flavor. It has a refined texture that is also used in kaiseki cuisine. *Orders are accepted for two servings or more.

This dish features a soup made with a blend of over 20 types of seasonings and spices, boasting a proud spiciness. The deep umami flavor spreads even amidst the heat, warming you from the core, especially on cold days. *Orders are accepted for a minimum of two servings.

Using domestic beef offal, cabbage, burdock, tofu, garlic chives, pea shoots, mizuna, sesame seeds, and chili peppers, this dish is lightly finished with a special soy sauce based on a Japanese-style broth and chicken soup. The flavor of fresh grated garlic enhances the soup, bringing out the rich taste of the plump and thick offal to the fullest. *Orders are accepted for two servings or more.

Domestic beef offal, lettuce, burdock, tofu, garlic chives, pea shoots, mizuna, white sesame, and dried chili. This new sensation hot pot, cooked with collagen-rich soup, is recommended for women as well. You can enjoy it with a special ponzu sauce mixed with grated daikon and yuzu pepper for a refreshing taste. *Orders are accepted for two servings or more.

The white and black offal hot pot features thick dipping noodles made with a carefully balanced blend of wheat flour and kansui (sodium chloride and potassium chloride), crafted through numerous trials until perfection was achieved. The noodles are designed to stand up to the rich offal hot pot broth. The red and gold offal hot pot includes medium-thin hand-rolled curly noodles, which are flattened to better absorb the broth, and are kneaded by hand before being boiled. These noodles are characterized by the distinct flavor of Kaikarou's original wheat flour. The silver offal hot pot features extra-thin Hakata noodles, specially blended with flour to match our broth, resulting in straight, fine noodles that cling well to the soup despite their thinness.

Boiled Egg, Menma, Seaweed, Narutomaki, Daikon Sprouts

4 pieces

Rice, Egg, Pickles

Mentaiko, Ume, Leaf Chili Pepper