wine restaurant LE CONTE
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在府中享受至高的法式料理与葡萄酒的完美搭配
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The chef has added the essence of Japanese and Chinese cuisine to French and Italian cuisine, using locally produced and globally consumed ingredients.
¥2,400 and up for a variety of dishes, flavors, and aromas in small portions. A colorful array of appetizers arranged on one plate. *Prices may vary depending on the contents.
600 yen Smoky mixed nuts, pairs perfectly with wine or whiskey that has a barrel nuance.
¥600 Cabernet, Cranberry, Apricot, Mango, Fig, Raisin, etc.
¥1,200 and up - Hamontreveles 24 months. Ingredients may vary depending on the day's supply. For details, please contact us.
From ¥1,200, we offer a selection of carefully chosen French AOP cheeses including white mold, blue mold, washed, hard, and goat cheese. We will cut it according to your preferred type.
¥4,900 Fresh fish delivered that day, prepared by the chef according to the type of fish.
¥5,500 for beef, duck, deer, lamb, etc. *Ingredients may vary depending on the day's supply.
Using the highest level of couverture chocolate priced at ¥900. For finishing, it is flavored with Marc de Bourgogne.
Burgundy Grand Cru, Bordeaux classified wines, Opus One, and California cult wines.
¥12,000 ・ Champagne ・ Orange Wine ・ White Wine ・ Red Wine ・ Dessert Wine
¥16,000 Wine Grade UP, Champagne, Orange Wine, White Wine, Red Wine, Dessert Wine
Noble Rot Wine, Chateau d'Yquem, Trockenbeerenauslese, Tokaji 6 Puttonyos, Egri Bull's Blood, Henri Giraud ¥1,800~
From ¥1,800 - Argon gas wine server with 8 taps, always offering more than 12 varieties
¥2,000~ Hibiki, Yamazaki, Hakushu, Ichiro's Malt, etc.
¥2,200 using Dassai rice shochu (39 degrees) made with organic Nanko plums
¥1,900 Japan's first luxury beer
¥1,500~ Alcohol-Free Wine, BIO Wine Taste Drink, Sparkling, White, Red, Sweet
￥1,500~
Burgundy Grand Cru, Bordeaux classified wines, Opus One and other cult wines
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