wine restaurant LE CONTE
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Experience the ultimate pairing of French cuisine and wine in Fuchu
Highlights
Ratings
Japan User ratings3.26(1 review)Reviews
Menu
The chef has added the essence of Japanese and Chinese cuisine to French and Italian cuisine, using locally produced and globally consumed ingredients.
¥2,400 and up for a variety of dishes, flavors, and aromas in small portions. A colorful array of appetizers arranged on one plate. *Prices may vary depending on the contents.
600 yen Smoky mixed nuts, pairs perfectly with wine or whiskey that has a barrel nuance.
¥600 Cabernet, Cranberry, Apricot, Mango, Fig, Raisin, etc.
¥1,200 and up - Hamontreveles 24 months. Ingredients may vary depending on the day's supply. For details, please contact us.
From ¥1,200, we offer a selection of carefully chosen French AOP cheeses including white mold, blue mold, washed, hard, and goat cheese. We will cut it according to your preferred type.
¥4,900 Fresh fish delivered that day, prepared by the chef according to the type of fish.
¥5,500 for beef, duck, deer, lamb, etc. *Ingredients may vary depending on the day's supply.
Using the highest level of couverture chocolate priced at ¥900. For finishing, it is flavored with Marc de Bourgogne.
Burgundy Grand Cru, Bordeaux classified wines, Opus One, and California cult wines.
¥12,000 ・ Champagne ・ Orange Wine ・ White Wine ・ Red Wine ・ Dessert Wine
¥16,000 Wine Grade UP, Champagne, Orange Wine, White Wine, Red Wine, Dessert Wine
Noble Rot Wine, Chateau d'Yquem, Trockenbeerenauslese, Tokaji 6 Puttonyos, Egri Bull's Blood, Henri Giraud ¥1,800~
From ¥1,800 - Argon gas wine server with 8 taps, always offering more than 12 varieties
¥2,000~ Hibiki, Yamazaki, Hakushu, Ichiro's Malt, etc.
¥2,200 using Dassai rice shochu (39 degrees) made with organic Nanko plums
¥1,900 Japan's first luxury beer
¥1,500~ Alcohol-Free Wine, BIO Wine Taste Drink, Sparkling, White, Red, Sweet
￥1,500~
Burgundy Grand Cru, Bordeaux classified wines, Opus One and other cult wines
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