Coconut Lagoon

served with assorted chutney

with local and seasonal produce

assorted chickpeas, crispy titbits, chutneys

masala mushroom yucca croquettes served with chili lime sauce

shrimps and mango in coriander lime dressing

sea scallops on a lotus root pachadi spiked with mustard

crispy samosas with avocado salsa and tamarind drizzle

grilled lamb chops marinated in malabar spice mix with beet pachadi

crispy fried chicken lollipops in kerala spices with curry leaf aioli

90 / guest

50 / guest

35 / guest

created and cooked slow with local ingredients

toddy shop style tangy and spicy gravy with malabar tamarind chef recommends kerala rice or kerala parotta

ginger coconut and kokum curry spiked with fenugreek chef recommends kerala parotta or kerala rice

shrimps in a mild cardamom and ginger coconut sauce chef recommends chemba idiappam or basmati rice

lobster simmered in a rich tomato and cashew nut sauce chef recommends kerala parotta or ghee rice

tender morsels of lamb cooked in a mild khurma sauce chef recommends basmati rice or kerala parotta

braised short rib in a rich masala infused with kerala spices chef recommends kerala parotta or kerala rice

succulent chicken cooked in a coconut curry spiked with garam masala chef recommends ghee rice or chemba idiappam

slow cooked duck in an exotic gravy chef recommends chemba idiappam or ghee rice

slow baked in kaima rice, ghee fried onions and raita

okra cooked in ginger cardamom scented coconut curry chef recommends kerala rice or chemba idiappam

mélange of seven Indian veggies in cumin spiked coconut and yoghurt chef recommends kerala rice or basmati rice

coconut lagoon’s signature curry with local mushrooms chef recommends chemba idiappam or kerala parotta

entils cooked with swiss chard tempered with mustard and cumin seeds chef recommends kerala parotta or basmati rice