いっかく51
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This is the rate for one hour. After the first hour, a fee of 770 yen will be added for each additional 30 minutes.
A great deal with free refills of the specialty
Prepared with brown sugar shochu, a popular dish at our restaurant
A little snack
This is also a popular dish at our restaurant
Peanuts coated with brown sugar, originating from Amami Oshima
Smoked daikon and sausage potato salad
Tataki of chicken thigh and breast meat
Sourced from a meat shop in Yamagata
This is a self-service all-you-can-drink style establishment where customers can choose their favorite items from the shelf and pour their desired amount themselves. The first 60 minutes are 1,650 yen, and after that, it's 770 yen for every additional 30 minutes (includes ice and water for mixing, hot water fee). *Carbonated drink fee is separate. We offer not only authentic shochu but also umeshu and fruit wines! A bar where you can casually learn about and enjoy shochu. 'Please take your time and enjoy your drinking experience.' To ensure everyone has a pleasant time, we kindly ask you to refrain from excessive drinking and any behavior that may disturb other customers.
There are many other brands available!
There are also different types of brands available!
Various types of rice shochu
We also have Awamori!
Japanese Rum
- Yeast - Farmhouse- Malt-Pilsner, Organic Barley Malt (Kobe City), Organic Wheat (Kobe City), Spelt Malt, Flaked Wheat, Wheat Malt- Hop - Southern Cross, NZ Cascade, Chinook- IBU:26- ABV: 5.5% "A Story Residing in the Ear Tips" [Kobe Hyogo Collaboration Series]- The fruity flavors brought by the yeast and hops blend with the flavors of grains from Kobe, a gentle mouthfeel, and nutty notes from spelt wheat. It has a dry yet moderate body feel with depth. The hops primarily present citrus and tropical notes, complemented by a hint of earthiness. While focusing on the malt character, the features of yeast and hops also blend together, resulting in a beer with a profound taste.
- Malt Pilsner, Malted Wheat, Flaked Wheat, Spelt Malt - Hop: Crystal, Southern Cross - Others: Sake Lees, Sugars, Lemongrass - IBU: 27 - ABV: 7.5% "Forget time, resonate" - Beer Points: A dry yet soft mouthfeel with a gentle richness from the sake lees that spreads in the mouth. The refreshing citrus notes from the lemongrass and hops mask the 7.5% alcohol content, leading to a crisp finish. A strong farmhouse ale that can be enjoyed in different ways depending on the mood or scene. FARMHOUSE ALE with Sake Lees & Lemongrass
- Malt - Pilsner, 2-row, Vienna, Caramelpils - Hop - Hallertau Mittelfrüh - IBU: 21 - ABV: 5.0% "Filled with blank space, gentle light" - Concept Like gentle and transparent light, this is a Helles-style lager. On a holiday afternoon, sunlight slowly pours into a space filled with laughter as friends gather. Like that gentle light, the soft maltiness and clear drinking experience wrap around various scenes like the blank space that subtly brings together the entire artwork. - Beer Points A cup that you can mindlessly grab and drink endlessly at a lively party, a cup you gulp down after a hot spring, a cup you take in a pub after work. When it comes to beer that blends into various everyday scenes, nothing surpasses lager. This Helles-style lager satisfies that desire for beer. With a gently restrained bitterness and a subtly sweet malt flavor reminiscent of honey, the yeast adds a gentle ester aroma typical of lagers. A balanced flavor with a dry finish that doesn't linger. It’s crafted to allow you to switch off your mind and enjoy cup after cup without thinking.
The active volcano brings volcanic ash 'he = ash'. Sometimes the visibility is completely white. That is also proof that the active volcano is alive. This HAZY IPA STYLE expresses ash with its haziness. It uses Citra, Hallertau Brown, Mosaic, and Simcoe hops. When poured into a glass, a tropical and vibrant aroma reminiscent of passion fruit, orange, mango, and pineapple rises. Upon tasting, a faint pine-like scent emerges from the depth of the fruitiness, offering a light mouthfeel yet a rich flavor. It has been crafted to achieve a pleasant balance that can be enjoyed in multiple servings. ALC: 5.5% IBU: 10 WATER: Manzen Brewery
An unchanging historical presence, our majestic symbol 'Sakurajima'. The number 1117 indicates the elevation of Sakurajima. Expressed with simple strength in the German style. The banana aroma derived from yeast and the gentle mouthfeel, along with the changing fragrance at different temperatures, reflect the varying expressions of Sakurajima from different angles. ALC: 5.5% IBU: 10 WATER: Nakamura Sake Brewery
The flagship IPA of ASH HEAD BREWERY. A classic IPA with a solid bitterness, harmoniously balanced with citrus aromas from hops and the roasted flavor from caramel malt, including notes of mango. The name is derived from the Kirishima mountain range, which is the source of the brewing water for ASH. ALC: 6.4% IBU: 50 WATER: Manzen Shuzo
The seaside town of Obama, home to ASH HEAD BREWERY. A small beach with a view of Sakurajima. We created a light IPA with a hoppy aroma that makes you want to drink by the sea. The aromas rising from the glass are fresh and fruity, reminiscent of citrus, tropical fruits, and lychee. The mouthfeel is light and spreads like a sea breeze. Truly an IPA that makes you want to drink by the sea. ALC: 5.0% IBU: 50 WATER: Nakamura Sake Brewery