麻布十番しも井
Azabujuban Shimoi
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7 dishes including beef tongue shabu shabu shabu and 3 kinds of fresh horse sashimi from Chikoh Farm in Kumamoto. Please enjoy the dish with plenty of vegetables selected by a vegetable sommelier. We can also prepare a dessert plate for your anniversary. Please contact us for details.
GENKING's recommended shabu-shabu introduced on "King's Brunch". It is very effective for beauty, recovery from fatigue, and tonic.
Please enjoy Kurobuta pork dipping sauce shabu-shabu, fresh horse sashimi from Chikoh Farm in Kumamoto, and vegetables selected by a vegetable sommelier.
Sukiyaki made with carefully selected domestic Japanese Black Wagyu sirloin. The course includes a total of seven dishes, such as a sashimi platter featuring fish caught that morning. Please enjoy it alongside a generous selection of vegetables chosen by our vegetable sommelier. This course is ideal for small gatherings and business entertaining. We can also prepare a dessert platter for special occasions. Please feel free to ask us for details.
Maximum Premium!!
Additional (contents) ... 550 yen
Ultimate lemon sour with lemon ice and lime ice added (contents)…550 yen
Toyama Prefecture Takazawa Sake Brewery Sake Lees Syrup Used
Children cannot place an order!
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto
The aroma of fresh leaves nurtured in the forest distillery and a refreshing taste
It enhances the dishes with a light and refreshing mouthfeel like the wind.
12 Year Triple Cask Matured Premium Aged Flavor
Enjoy a vibrant aroma with a hint of smokiness.
A refreshing taste that continues to be loved and never gets boring
Our original (lime & lemon)
Limited Edition Sake!
Hot Sake
A smooth fruit flavor reminiscent of raspberries and blackberries. It is spicy yet has a gentle mouthfeel and fine tannins, making it a well-balanced wine. Glass... 720 yen Decanter... 2900 yen
Yalumba Wine Series
A wine with a luxurious and elegant aroma of roses, pears, and peaches, balanced with moderate acidity. It combines a refreshing citrus fruit fragrance with the gentle sweetness of honey, creating a vibrant and pleasant taste. Glass... 720 yen Decanter... 2900 yen
Half bottle…6000 yen
A sophisticated sukiyaki-style dish featuring horse meat directly sourced from Kumamoto, finished with a special sauce and fragrant celery. This seasonal specialty combines the rich umami of horse meat with the refreshing aroma of celery. It's rich yet not heavy, making it a dish you can enjoy all the way to the final grilled udon without getting tired of it. *Available from two servings.
A luxurious shabu shabu made by carefully selecting and slicing only the tender parts of beef tongue. The vegetables are simply finished with only 'green onions' and 'seasonal vegetables'. ■ This beef tongue and three types of shabu shabu flavors - truffle salt, ultimate fresh ponzu, and green onion sauce - are rarely available at other restaurants. *Served from two servings. <Additional Ingredients> Beef tongue (6 slices) ... 1480 yen, green onions ... 700 yen, seasonal vegetables ... 750 yen, thin noodles for finishing ... 700 yen
Our restaurant's specialty! A new flavor of beef tongue shabu-shabu has arrived! Luxuriously sliced tender parts of beef tongue are cooked in sukiyaki broth. Enjoy it with a dipping sauce of raw egg and truffle salt for a luxurious sukiyaki shabu-shabu experience. *Available for two servings or more. <Additional Ingredients> Beef Tongue (6 slices) ... 1480 yen, Green Onion ... 700 yen, Seasonal Vegetables ... 750 yen, Raw Egg ... 150 yen
Using domestic black pork, this is the ultimate pork shabu shabu. It features a three-stage preparation with a Japanese-style broth base for the dipping sauce, and fresh ponzu jelly shipped directly from Hyogo Prefecture. The combination of the meat's umami and the crispness of the lettuce makes it an exceptional dish. Note: Black pork has a subtle sweetness and fine fibers, making it high-quality meat. It is rich in vitamin B1, highly nutritious, and has a light texture without greasiness. <Additional Ingredients> Black Pork... 1,000 yen Iberico Pork... 1,000 yen Lettuce and Daikon... 800 yen Thin Noodles for the Finish... 700 yen
Recommended shabu shabu by Genking, featured on TBS 'Ousama no Brunch'. Excellent for beauty, fatigue recovery, and health enhancement!! A new sensation of shabu shabu enjoyed with tororo + Japanese-style broth and quail egg dipping sauce with six types of condiments. The soup contains Okinawa-produced 'Aosa', which brings out the flavor of Iberico pork. <Additional Ingredients> Iberico Pork... 1,000 yen Black Pork... 1,000 yen Vegetable Platter... 950 yen Tororo... 550 yen Noodle Finish... 700 yen
An exquisite, wobbly specialty of Shimo using domestic wagyu small intestines, 'Ultimate Motsunabe'!! It contains a lot of vegetables, making it excellent for stamina and perfectly balanced in nutrition. The taste of the wobbly 'Motsunabe' can be chosen from two types. ■ Extreme Salt ■ Lightly flavored 'Salt-based White Soup' - Comes with special dipping sauce - ■ Burnt Soy Sauce ■ Classic 'Burnt Soy Sauce' - Enhanced with a dashi base - <Additional Ingredients> Motsu... 1,300 yen Vegetable Assortment... 950 yen Tofu... 500 yen Black Pork... 1,000 yen Champon Nabe... 700 yen Zosui Set... 700 yen Finishing Thin Noodles... 700 yen Beef Tongue (6 slices)... 1,480 yen Green Onions... 700 yen Seasonal Vegetables... 750 yen Raw Egg... 150 yen
<Additional Ingredients> Offal... 1,300 yen Vegetable Assortment... 950 yen Tofu... 500 yen Black Pork... 1,000 yen Champon Nabe... 700 yen Zosui Set... 700 yen Final Thin Noodles... 700 yen Beef Tongue (6 slices)... 1,480 yen Green Onion... 700 yen Seasonal Vegetables... 750 yen Raw Egg... 150 yen
New texture!
Instagram-worthy!
S size (2 pieces)…520 yen R size (4 pieces)…1,000 yen
Please note that the mixed rice will take about 1 hour to prepare.
For more details, please ask the staff
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