Azabu Juban Shimoi

A luxurious shabu shabu made by carefully selecting and slicing only the tender parts of beef tongue. The vegetables are simply finished with only 'green onions' and 'seasonal vegetables'. ■ This beef tongue and three types of shabu shabu flavors - truffle salt, ultimate fresh ponzu, and green onion sauce - are rarely available at other restaurants. *Served from two servings. <Additional Ingredients> Beef tongue (6 slices)... 1480 yen, green onions... 700 yen, seasonal vegetables... 750 yen, thin noodles for finishing... 700 yen

Our specialty! A new flavor of beef tongue shabu shabu has arrived! Luxuriously sliced tender cuts of beef tongue are cooked in sukiyaki broth. Enjoy it with a dipping sauce of raw egg and truffle salt for a luxurious sukiyaki shabu shabu experience. *Available for two servings or more. <Additional Ingredients> Beef Tongue (6 slices) ... 1480 yen, Green Onion ... 700 yen, Seasonal Vegetables ... 750 yen, Raw Egg ... 150 yen

Using domestic black pork, this is the ultimate pork shabu shabu. It features a three-stage preparation with a Japanese-style broth base for the dipping sauce. Delivered directly from Hyogo Prefecture, it comes with fresh ponzu jelly. The combination of the meat's umami and the crispness of the lettuce makes it an exceptional dish. Black pork has a subtle sweetness and fine texture, making it high-quality meat. It is rich in vitamin B1, highly nutritious, and has a non-greasy, refreshing texture. <Additional Ingredients> Black Pork... 1,000 yen Iberico Pork... 1,000 yen Lettuce and Daikon... 800 yen Thin Noodles for the Finish... 700 yen

Recommended shabu shabu by Genking, featured on TBS 'Ousama no Brunch'. Excellent for beauty, fatigue recovery, and health enhancement!! A new sensation of shabu shabu enjoyed with tororo + Japanese-style broth and quail egg dipping sauce with six types of condiments. The soup contains Okinawan 'Aosa', which brings out the flavor of Iberico pork. <Additional Ingredients> Iberico Pork... 1,000 yen Black Pork... 1,000 yen Vegetable Platter... 950 yen Tororo... 550 yen Noodle Finish... 700 yen

An exquisite dish made with domestic wagyu small intestines, the specialty 'Ultimate Motsunabe'!! It contains plenty of vegetables, making it excellent for stamina and perfectly balanced in nutrition. The flavor of the 'Motsunabe' can be chosen from two types. ■ Extreme Salt ■ Lightly flavored 'Shirayaki-style Salt' - comes with a special dipping sauce - ■ Burnt Soy Sauce ■ Classic 'Burnt Soy Sauce' - flavored with a base of Japanese broth - <Additional Ingredients> Intestines... 1,300 yen Vegetable platter... 950 yen Tofu... 500 yen Black pork... 1,000 yen Champon pot... 700 yen Zosui set... 700 yen Finishing thin noodles... 700 yen Beef tongue (6 pieces)... 1,480 yen Green onions... 700 yen Seasonal vegetables... 750 yen Raw egg... 150 yen

<Additional Ingredients> Motsu... 1,300 yen Vegetable Assortment... 950 yen Tofu... 500 yen Black Pork... 1,000 yen Champon Nabe... 700 yen Zosui Set... 700 yen Final Thin Noodles... 700 yen Beef Tongue (6 slices)... 1,480 yen Green Onion... 700 yen Seasonal Vegetables... 750 yen Raw Egg... 150 yen

New texture!

Now is the season!

SNS Worthy!

S size (2 pieces)…520 yen R size (4 pieces)…1,000 yen

※The mixed rice will take about 1 hour to prepare

※Takikomi rice takes about 1 hour to prepare

For more details, please ask the staff