LARGO

Chef Masa, who previously worked at LAS CHICAS in Omotesando, has put his heart and soul into every detail of his cuisine, from dressings and sauces to appetizers, pastas, and main dishes.

For a welcome and send-off party, family, important friends, girls' night out, etc. You can enjoy yourself without worrying about the time! All-you-can-drink for 3 hours (L.O. 30 minutes before) is also available.

For a welcome and send-off party, family, important friends, girls' night out, etc. You can enjoy yourself without worrying about the time! All-you-can-drink for 3 hours (L.O. 30 minutes before) is also available.

For a welcome and send-off party, family, important friends, girls' night out, etc. You can enjoy yourself without worrying about the time! All-you-can-drink for 3 hours (L.O. 30 minutes before) is also available.

We have prepared an Italian course using seasonal ingredients, valuing the "relaxing time" that "LARGO" in the restaurant's name implies. The dishes are carefully prepared, one by one, making the most of the flavors of the ingredients, and can be enjoyed in a pleasant flow of the restaurant's menu. We hope you will enjoy a special moment away from the ordinary, while maintaining the same relaxed atmosphere you have enjoyed in the past.

We’ve created a 6,000-yen course that allows you to casually enjoy our cuisine at your own leisurely pace. With a simple menu that highlights the natural flavors of our ingredients, we aim to create a pleasant dining experience. For those seeking an even more special experience, we also offer a premium course featuring carefully selected ingredients.

A lunch course where you can leisurely enjoy everything from appetizers featuring seasonal ingredients to main courses and desserts. Experience a high-quality, LARGO-style dining experience at an affordable price.

LARGO’s special Christmas-season course offers a luxurious celebration of winter flavors and carefully selected ingredients. The meal begins with fresh seafood, fish milt, foie gras, and eel, leading to a Wagyu beef consommé. Featuring LARGO’s signature dish, “Tomato Cream with Sea Urchin and Caviar,” each plate is thoughtfully crafted with winter-exclusive ingredients such as porcini mushrooms, black truffles, crab, monkfish, and monkfish liver. For the main course, we present grilled A5-grade Kuroge Wagyu beef. Alongside these exquisite dishes, we invite you to relax and enjoy a special Christmas evening at LARGO.

A special course featuring seasonal ingredients and premium-quality foods. Enjoy a leisurely lunch course that includes sea urchin pasta, Kuroge Wagyu steak, and dessert. Experience a moment of luxury that’s uniquely LARGO.