荞麦面处大野屋 元代々木町店
そば處大野屋 元代々木町店 / Soba Restaurant Ohnoya, Motoyoyoyogicho Branch
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
优质的荞麦面和季节料理名店
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This is a special one-rank higher course that includes a bottle of "Don Julio Reposado," a high-grade 100% agave tequila that goes well with our signature duck hot pot, and a glass of "Don Julio 1942," a super high-grade premium tequila, for each of you to finish off the meal. Please enjoy a premium moment with "Don Julio Reposado," which goes well with Japanese cuisine, and our special duck hot pot.
A little bit of our special duck hot pot main dish. This is a basic plan with drinks included. This is our signature hot pot dish that is very popular every year, featuring carefully selected duck from Zao, Miyagi (packed in ice and refrigerated from the production site), served with "homemade shaved bonito broth (extra special honkare shavings from Makurazaki)," which only a soba noodle shop can offer. The duck is carefully selected for its region of origin and condition, and the delicate bonito broth is ground by our expert chefs.
A basic course to enjoy the aroma and taste of seasonal buckwheat noodles
This course includes the basic soba course plus our popular soba gaki (buckwheat dough) to enjoy the aroma of soba even more. You can also look forward to a bowl of grilled miso.
This is a special course that is one rank above the rest, and includes a bottle of Don Julio Blanco, a premium 100% agave tequila that goes well with our specialty hamo sukiyaki, and a glass of Don Julio 1942, an ultra-premium premium tequila, for each of you to finish. Please enjoy a premium time with our special hamo sukiyaki.
This is a new summer staple that features "selected hamo (conger eel)" from Amakusa, Kumamoto, served with "homemade bonito broth (Ibusuki Yamakawa and Tosa Shimizu Soda-bushi)" that only a soba noodle restaurant can offer. The best hamo (conger eel) and the bonito broth made by our skilled chefs will surely satisfy your taste buds. The Japanese accent is the world's finest ripe pepper, kurata pepper.
This is a popular pot dish that has been served at our soba restaurant for 30 years. It is made with carefully selected duck from Zao, Miyagi Prefecture, and our own home-made bonito broth (Ibusuki Yamakawa Honbushi and Tosa Shimizu Soda Bushi). The superb duck and the bonito broth made by our skilled chefs will surely satisfy your appetite. We also look forward to serving soba noodles at the end of the meal.
We can provide Riedel or Schott Zwiesel glasses to match your wine style. The price is based on the number of guests who bring their own wine. If the number of guests is less than the number of wines ordered, or if no wine is ordered in the restaurant, we will charge 1,500 yen for each glass of wine (number of guests - number of wines) x 1,500 yen.
We can provide Riedel or Schott Zwiesel glasses to match your wine style. The price is based on the number of guests who bring their own wine. If the number of wine glasses is less than the number of guests, or if you do not order wine in the restaurant, you will be charged (number of guests - number of wine glasses) x 1,500 yen for each glass of wine you bring.
This is a basic course where everything is made to order, with platters of seasonal dishes and soba restaurant cuisine to be enjoyed in a casual atmosphere. The perfect budget for the organizer. Please feel free to consult with us about adjustments to suit your budget and ingredients.
This is a basic course where everything is made to order, with platters of seasonal dishes and soba restaurant cuisine to be enjoyed in a casual atmosphere. The perfect budget for the organizer. Please feel free to consult with us about adjustments to suit your budget and ingredients.
Tempura with natural shrimp and seasonal vegetables
Traditional tempura with natural shrimp
Distinct aroma and spiciness of contract-grown daikon
Homemade salt koji steamed chicken with plenty of fresh lettuce. Refreshing with the scent of green yuzu.
Natural shrimp
Aomori-selected domestic duck
Kumamoto-produced morning-dug bamboo shoots and fresh wakame with the scent of spring
A traditional taste that has remained unchanged since the Showa era. A blend of several spices in premium bonito broth. The curry broth is made to order, one bowl at a time.
Katsudon made with carefully selected pork from Chiba and hand-kneaded tonkatsu in the restaurant
A proud tempura sauce that has been passed down for years with two large natural shrimp
A dish made with 2 L-sized eggs, featuring fluffy and creamy egg
Soft and fluffy finish
Grilled with our special sauce
Hot pot with green onions, tuna, and the fragrance of sansho pepper
Homemade grated onion dressing
Enjoy a refreshing summer hot pot featuring Setouchi-sourced eel, with a delicate and rich broth made exclusively by a soba shop using 'self-shaved, top-quality dried bonito (selected premium dried bonito from Ibusuki Yamakawa, premium dried bonito from Tosashimizu, and premium dried bonito from Souda)' unique to soba shops. The dish is accentuated with the world's highest quality rare product 'Fully Ripened Pepper®︎' by Mr. Kurata in Cambodia. The hot pot is finished with a dipping sauce, and you can look forward to our refreshing cold soba that is our pride. You will definitely be satisfied with the delicate bonito broth ground by skilled artisans and the seasonal eel rich in collagen. The soba for the finish can be ordered separately for 750 yen per person.
Enjoy our popular and prideful hot pot made with carefully selected duck from Miyagi Zao (ice-packed and refrigerated from the production area), served with our unique and rich broth made from freshly shaved bonito flakes (super premium dried bonito flakes from Satsuma-Yamakawa, premium dried bonito flakes from Tosakurezu, and premium dried bonito flakes from Souda). We are particular about the origin and condition of the duck and the delicate bonito flakes ground by skilled artisans, ensuring your satisfaction. Soba noodles for the finishing touch can be ordered separately for an additional 500 yen per person.
This is a special one-rank higher course that includes a bottle of "Don Julio Reposado," a high-grade 100% agave tequila that goes well with our signature duck hot pot, and a glass of "Don Julio 1942," a super high-grade premium tequila, for each of you to finish off the meal. Please enjoy a premium moment with "Don Julio Reposado," which goes well with Japanese cuisine, and our special duck hot pot.
A little bit of our special duck hot pot main dish. This is a basic plan with drinks included. This is our signature hot pot dish that is very popular every year, featuring carefully selected duck from Zao, Miyagi (packed in ice and refrigerated from the production site), served with "homemade shaved bonito broth (extra special honkare shavings from Makurazaki)," which only a soba noodle shop can offer. The duck is carefully selected for its region of origin and condition, and the delicate bonito broth is ground by our expert chefs.
A basic course to enjoy the aroma and taste of seasonal buckwheat noodles
This course includes the basic soba course plus our popular soba gaki (buckwheat dough) to enjoy the aroma of soba even more. You can also look forward to a bowl of grilled miso.
This is a special course that is one rank above the rest, and includes a bottle of Don Julio Blanco, a premium 100% agave tequila that goes well with our specialty hamo sukiyaki, and a glass of Don Julio 1942, an ultra-premium premium tequila, for each of you to finish. Please enjoy a premium time with our special hamo sukiyaki.
This is a new summer staple that features "selected hamo (conger eel)" from Amakusa, Kumamoto, served with "homemade bonito broth (Ibusuki Yamakawa and Tosa Shimizu Soda-bushi)" that only a soba noodle restaurant can offer. The best hamo (conger eel) and the bonito broth made by our skilled chefs will surely satisfy your taste buds. The Japanese accent is the world's finest ripe pepper, kurata pepper.
This is a popular pot dish that has been served at our soba restaurant for 30 years. It is made with carefully selected duck from Zao, Miyagi Prefecture, and our own home-made bonito broth (Ibusuki Yamakawa Honbushi and Tosa Shimizu Soda Bushi). The superb duck and the bonito broth made by our skilled chefs will surely satisfy your appetite. We also look forward to serving soba noodles at the end of the meal.
We can provide Riedel or Schott Zwiesel glasses to match your wine style. The price is based on the number of guests who bring their own wine. If the number of guests is less than the number of wines ordered, or if no wine is ordered in the restaurant, we will charge 1,500 yen for each glass of wine (number of guests - number of wines) x 1,500 yen.
We can provide Riedel or Schott Zwiesel glasses to match your wine style. The price is based on the number of guests who bring their own wine. If the number of wine glasses is less than the number of guests, or if you do not order wine in the restaurant, you will be charged (number of guests - number of wine glasses) x 1,500 yen for each glass of wine you bring.
This is a basic course where everything is made to order, with platters of seasonal dishes and soba restaurant cuisine to be enjoyed in a casual atmosphere. The perfect budget for the organizer. Please feel free to consult with us about adjustments to suit your budget and ingredients.
This is a basic course where everything is made to order, with platters of seasonal dishes and soba restaurant cuisine to be enjoyed in a casual atmosphere. The perfect budget for the organizer. Please feel free to consult with us about adjustments to suit your budget and ingredients.
Tempura with natural shrimp and seasonal vegetables
Traditional tempura soba with natural shrimp
Distinctive Edo aroma and spiciness from contract cultivation
Homemade salt koji steamed chicken with plenty of fresh lettuce. Refreshing with a hint of green yuzu.
Natural shrimp
Selected Aomori Duck
Kumamoto-produced morning-dug bamboo shoots and fresh wakame with the scent of spring
A traditional taste that has remained unchanged since the Showa era. A blend of several spices in premium bonito broth. The curry broth is made to order, one bowl at a time.
Tempura with plump natural shrimp and traditional soba shop's five ingredients
Chiba-selected pork loin, hand-kneaded tonkatsu in the store
A proud tempura sauce that has been passed down for years with two large natural shrimp
A dish made with 2 L-sized eggs, featuring fluffy and creamy egg
Made with our proud soba broth, each one is expertly hand-grilled by skilled artisans. After letting it rest overnight to fully develop the flavor, it is a meticulously crafted Edo-style dish.
Directly delivered from Odawara with no additives. Thickly sliced with a firm texture and moist flavor.
Made by grinding Hokkaido Engaru soba in a stone mill. The small buckwheat grains add a nice accent.
Softly finished
Grilled with our special aged sauce
Hot pot with green onions, tuna, and the fragrance of sansho pepper
Homemade grated onion dressing
Enjoy a refreshing summer hot pot featuring Setouchi-sourced eel, with a delicate and rich broth made exclusively by a soba shop using 'homemade shaved bonito flakes and premium aged bonito dashi (super-select aged bonito flakes from Ibusuki Yamakawa, and aged bonito flakes from Tosashimizu)' as the base. The dish is accentuated with the world's highest quality rare product 'Fully Ripened Pepper®︎' by Mr. Kurata from Cambodia. The hot pot is finished with a dipping sauce, and you can look forward to our signature cold soba noodles. Made with finely ground bonito dashi by skilled artisans and seasonal eel rich in collagen, this dish is sure to satisfy. The soba noodles for the finishing touch can be ordered separately at 750 yen per person.
Enjoy our popular and prideful hot pot made with carefully selected duck from Miyagi Zao (ice-packed and refrigerated from the production area), served with our unique and rich broth made from our own ground dried bonito flakes (super premium dried bonito flakes from Satsuma Yakushi Mountain and Tosa Shimizu dried bonito flakes). We are particular about the origin and condition of the duck and the delicate bonito flakes ground by skilled artisans, ensuring your satisfaction. Buckwheat noodles for the finishing touch can be ordered separately for an additional 500 yen per person.
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