烧肉 あぶる。 大冢店
焼肉 あぶる。 大塚店 / Yakiniku Aburu. Otsuka Branch
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尽享精选A5级黑毛和牛的烧肉店
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A5 rank Japanese black beef is used! This full course includes 2 kinds of rare parts + today's recommended hormone, soup and dessert! This course is recommended for those who are looking for both quantity and quality.
A5 rank Japanese black beef is used! This is a luxurious course for meat lovers that includes 3 kinds of rare cuts of beef, top tongue salt, and thickly sliced jalami! We have a total of 7 kinds of meats, so you can enjoy a hearty meal!
Special course with a surprise meat cake for celebrations! The name of the main dish can be added on the plate! This full course includes 2 kinds of today's rare parts + recommended hormone, soup and dessert! This course is recommended for those who are looking for both quantity and quality. The meat cake is based on the meat used in the special course, so the quantity of meat will not be increased.
Premium course with a surprise meat cake for celebrations! The name of the main dish can be added to the plate! This is a luxurious course for meat lovers that includes 3 kinds of rare cuts of beef, top grade tan salt, and thick-cut jalami.
Hoppy set - White and Black, each 539 yen, inside 319 yen, outside 319 yen
Lemon Sour 539 yen, Calpis Sour 539 yen, Green Tea Highball 539 yen, Oolong Highball 539 yen, Corn Tea Highball 539 yen
Kaku Highball 539 yen, Cola Highball 649 yen, Ginger Highball 649 yen
Makers Craft Highball 759 yen
Red or White
Dark Horse Big Red Blend 3509 yen
Red Bridge Chardonnay / Viognier 2849 yen
Osumi Bottle 2959 yen, Osumi Glass 539 yen
Kurokirishima bottle 2959 yen, Kurokirishima glass 539 yen
Shirayuki White Bottle 2959 yen Shirayuki White Glass 539 yen
On the rocks, with water, soda
Large Oolong 649 yen, Large Green Tea 649 yen, Large Carbonated Water 649 yen
Seoul Makkoli Bottle 1859 yen, Seoul Makkoli Glass 539 yen
Soda, Orange, Grapefruit, Oolong
Orange juice, grapefruit juice, apple juice, ginger ale, cola, cider, Calpis, water, green tea, oolong tea, corn tea
A part of the shoulder chuck. Used for premium kalbi and other dishes.
A part of the chubara. Fine texture and rich flavor.
A part of Tomobara. Characterized by lightning-like marbling.
A part of the peach meat. The sweetness of the fat and tenderness are the highlights.
Meat from the inner thigh. Low in fat and light.
Meat from the thigh to the rear. Known for its moderate elasticity and richness.
A part of the peach meat. The tenderness and sweetness of the meat are the highlights.
Meat from the same area as the Ichibo cut. Juices burst in your mouth.
(Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi)
(bean sprouts, spinach, radish, fernbrake)
Various types
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