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麦酒庵大冢店

Name: 麦酒庵 大冢店
Telephone: +81339154550
Price range: JPY 9,000
Rating: 3.64

麦酒庵大塚店 / Mugishuan Otsuka

3.64

（3条）

JPY 9,000

居酒屋

丰岛区, 东京都, 日本

0

预约

可预约・代理预约

类型

预算

JPY 9,000

营业时间

星期日

15:00~22:00

(L.O.21:30)

可预约

星期一

休息

星期二

17:00~23:00

(L.O.22:30)

可预约

星期三

17:00~23:00

(L.O.22:30)

可预约

星期四

17:00~23:00

(L.O.22:30)

可预约

星期五

17:00~23:00

(L.O.22:30)

可预约

星期六

15:00~22:00

(L.O.21:30)

可预约

节日

15:00~22:00

(L.O.21:30)

可预约

地址

2026/7/20 至 2026/8/16

一	二	三	四	五	六	日
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：立即预约

：预约申请

：没有空位

：休息日

新鲜牡蛎与多样饮品的酒处

麦酒庵大塚店是一家位于大塚站步行2分钟的理想位置，专注于享受牡蛎和酒的酒处。在这里，您可以品尝到新鲜的生牡蛎和蒸牡蛎，同时享受来自日本各地精选的约200种日本酒和手工啤酒。此外，菜品充分发挥了食材的本味，令人愈饮愈有味。

评价

3.64（3条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

さほり

@sapori0109

日本

2019年10月15日

大塚站。牡蛎的种类非常丰富。生牡蛎当然要尝试，蒸牡蛎也一定要试试。这里有手工啤酒和日本酒，可以与蟹味噌、腌鱼和鳗鱼肝等美味搭配，永远畅饮。店主水田先生非常热情，令人喜爱。

美味飯喰蔵

@kuzo29gourmet

日本

2019年10月15日

摘自"[东京]清酒爱好者必须完成的清单"。

1

照片

菜单

Drink

Food

套餐

15 道菜套餐

以牡蛎为主的饮酒课程。什么都来一点。例如：三种浸泡蔬菜（煮豆、玉米和翡翠茄子）、三种生牡蛎、一种蒸牡蛎、牡蛎昆布姬、牡蛎奶油丸子、鲷鱼萝卜汤、熏咸鲑鱼、辣橄榄油牡蛎、秋季鲑鱼配小米、牡蛎味噌黄瓜、萝卜汤糯米糍、三种点心和蚝汤拉面

JPY 8,000

Not specified (seat reservation only)

JPY 0

Simple course with oysters (additional order is available)

JPY 5,000

Full Course + Sake Pairing (2h30m)

This is a course for drinking, centering on oysters. A little bit of various items. (Raw oysters can be changed to steamed oysters.)

JPY 11,000

Simple course (additional order is available) + Sake pairing (2h)

Simple course with oysters (additional order is available) If you do not like raw oysters, you can change to steamed oysters. Additional order is available.

JPY 8,000

5 Oyster-free snacks course + all-you-can-drink sake 2H

5 dishes except oysters and all-you-can-drink sake 2h (L.O.1h45m)

JPY 6,500

Oyster shabu shabu course (also available with all-you-can-drink sake for 3000 yen for 2 hours). (Plus Maluev for 500 yen)

This course allows you to enjoy oyster shabu shabu until the end. We can also accommodate all-you-can-drink sake.

JPY 5,000

Craft Beer

Available in 6 types on draft. We will refill as soon as the kegs run out.

Small Glass 700 Yen and up

时价（请询价）

Large Glass 1200 yen and up

时价（请询价）

Maruefu

I started Maruefu. It is a swing tap imported from Czech Republic, but I am still in training.

JPY 800

Nihonshu

Always available in 100 to 150 varieties. Half serving from 450 yen (generally around 500 to 600 yen)

Yoshida Kura

时价（请询价）

Zongxuan

时价（请询价）

Tianmei

时价（请询价）

Kouei Kiku

时价（请询价）

Nihonshu

时价（请询价）

Rising Sun

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Now

时价（请询价）

Yamisan

时价（请询价）

Senjikei

时价（请询价）

Rice Song

时价（请询价）

Fusang Crane

时价（请询价）

Cold Chrysanthemum

时价（请询价）

Yue Kaizhen

时价（请询价）

Highball

We serve a chilled highball. By carefully pouring the alcohol (45ml) and soda water into a chilled glass without creating bubbles, you can enjoy the original balance and aroma of the alcohol even more.

Suntory Kaku

时价（请询价）

Makers Mark

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Johnny Walker Black

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Ichiro's Malt White Label

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Ichiro's Malt Mizunara

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Today's Oyster - Available from one piece, either raw or steamed

Fresh Oysters with Distinct Flavors by Region

You can enjoy the different flavors by region. The photo shows, from left to right, rock oysters from Shinojima in Aichi Prefecture, rock oysters from Kashima in Ibaraki Prefecture, and Pacific oysters from Kombu-mori in Hokkaido.

时价（请询价）

True Oysters Available Year-Round in About 10 Varieties

The peak season for true oysters is not winter, but spring, when they store nutrients before the spawning season in summer. Additionally, recently, there has been an increase in delicious oysters that do not reach the spawning season, known as triploid oysters, which can be enjoyed year-round.

Various Raw Oysters

时价（请询价）

Oyster Cuisine

Kakigori Kombujime

It takes about 3 hours, so please contact us in advance whether you make a reservation or on the day.

时价（请询价）

Juicy and Flavorful 'Oyster Fry and Chips (Small)'

Large has 5 oysters, small has 3. By lightly coating and finishing it in a skewer-fried style, it brings out the taste of fresh raw oysters. It has a crispy texture with juicy flavors overflowing.

JPY 950

Oyster Jelly

JPY 800

Marinated Oysters in Olive Oil (Basil or Spicy)

JPY 900

Oyster Dote Nabe (One Size)

It can be prepared on the same day, but there may be cases where we cannot accommodate if the ingredients are not available. If you contact us just before, we will do our best to accommodate you. Additional mushrooms, vegetables, udon, ramen, and porridge can be ordered.

JPY 3,000

Oyster Shabu Shabu (One Serving)

Enjoy oysters that can be eaten raw, cooked in a broth base for shabu shabu. You can also enjoy vegetables cooked in that broth. Additional mushrooms, vegetables, and finishing options like udon, ramen, or rice porridge are available. Reservation required, starting from two servings.

JPY 3,000