Sakura Sushi Bar

Krab, cream cheese fritters served with sweet and sour sauce.

Steamed soybeans in a pod served with a sprinkle of salt.

Filled with cabbage, mix vegetables and mushrooms.

Miso broth with scallions, tofu and seaweed.

Thin rice noodles sauteed with egg, bean sprouts, scallions and peanuts.

With vanilla ice cream.