Happy Wine Calle Ocho

Served with choice of a bottled water or soda.

Served with choice of draft beer, house red or white wine or sangría (white or red).

Grilled salmon, avocado, mixed greens, cucumber, and rice. Perfectly paired with our house white wine or sangría.

Marinated chicken, chickpeas, feta cheese, pico de gallo, and rice. Best enjoyed with a glass of rosé or white sangría.

Panini + Soft Drink + or water + homemade potato chips.

Panini + Wine, Sangría or Draft Beer + homemade potatoes chips.

Manchego Cheese, Chorizo Cantimpalo Tomatoes.

Prosciutto, Swiss Cheese, Tomato Our Secret Sauce.

Ham, Swiss Cheese, Tomato Our Secret Sauce.

Prosciutto, Tomato, Mozzarella Pesto Sauce.

Turkey, Swiss Cheese, Tomato Our Secret Sauce.

Tuna, Swiss Cheese, Tomato Our Secret Sauce.

Spanish Tortilla, Swiss Cheese, Tomato Our Secret Sauce.

Chicken, Swiss Cheese, Tomato Our Secret Sauce.

Eggplant, Tomato, Swiss Cheese Our Secret Sauce.

Cured Ham from The Legendary Black-footed (Pata Negra) Iberico Pigs of Spain (202), Served with Manchego Cheese and Olives.

Warm Brie with Honey (Cow’s milk) from Seine-et-Marne from France • Mahon Menorca (Cow’s Milk) from island of Menorca, Spain • Queso Manchego con trufas (Sheep’s Milk) from La Mancha, Spain • Queso Rulo de Cabra. (Goat’s Milk) from Murcia, Spain, served with honey. Raisins marinated in Pedro Ximenez sherry, dry fruit and Olives.

Warm Brie with Honey (Cow’s milk) from Seine-et-Marne from France • Mahon Menorca (Cow’s Milk) from island of Menorca, Spain • Queso Manchego con trufas (Sheep’s Milk) from La Mancha, Spain • Queso Rulo de Cabra. (Goat’s Milk) from Murcia, Spain, served with honey. Raisins marinated in Pedro Ximenez sherry, dry fruit and Olives.

Jamón Serrano • Chorizo Cantimpalo • Manchego • Mahon Menorca • Queso Rulo de Cabra • Olives • Raspberry Jam • Raisins marinated in Pedro Ximenez sherry.

White anchovies from the Cantabric Sea. Marinated in Vinegar and manzanilla olives.

Manzanilla Olives and crumbled goat cheese.

Toasted ciabatta bread, served with stracciatella on top, black truffle, honey and peppadew peppers.

Served with olive oil, dehydrated black olives and pita bread.

Homemade crispy potatoes chips, cage free fried eggs, potato foam, jamón serrano and truffle oil.

Tostones with shrimp topped with tarragon sauce.

Cooked sous-vide served with braised fennel and touch of honey.

Grilled octopus served with fennel, arugula, and romesco sauce.

Stuffed piquillo peppers with brandade of bacalao.

Fried chickpeas, serrano ham, spanish chorizo and vegetables sofrito.

Homemade meatballs cooked with tomato sauce and goat cheese mousse.

Spanish octopus serve with boiled potatoes and garnish with pimiento de la vera, Maldon salt and olive oil.

Sauted garlic shrimp, white wine and guindillas.

Spanish sausage braised in red wine.

Choco de bacalao or jamón serrano. [mixing flavors is not allowed]

with sriracha and honey sauce.

Spanish tortilla.

Toasted baguette with garlic.

Enjoy a crispy buttermilk chicken sandwich on soft brioche bread with bacon, tomatoes, baby arugula, and zesty mustard sauce. Served with homemade crispy potato chips.

Savor our mouthwatering charcoal-grilled burger, crafted in our top-tier Jasper oven. Enjoy the rich flavors of Black Angus beef, fresh tomato, crispy bacon, caramelized onions, and Vampire cheddar cheese, served with homemade crispy potato chips.

Enjoy our 16oz certified Black Angus chuletón, perfectly cooked in the renowned Josper oven, and served with roasted potatoes.

Choose a # to order

Manchego Cheese, Chorizo Cantimpalo Tomatoes.

Prosciutto, Swiss Cheese, Tomato Our Secret Sauce.

Ham, Swiss Cheese, Tomato Our Secret Sauce.

Prosciutto, Tomato, Mozzarella Pesto Sauce.

Turkey, Swiss Cheese, Tomato Our Secret Sauce.

Tuna, Swiss Cheese, Tomato Our Secret Sauce.

Spanish Tortilla, Swiss Cheese, Tomato Our Secret Sauce.

Chicken, Swiss Cheese, Tomato Our Secret Sauce.

Eggplant, Tomato, Swiss Cheese Our Secret Sauce.

Ask for our selection

We only serve Lavazza coffee

Fresh berries and subtle floral hints, perfect for a refreshing summer sip. Grape: Grenache, Syrah, and Cinsault

Elegant and Refreshing. Grape: Sangiovese

Fresh and Vibrant. Grape: Picpoul Blanc

Fresh fruit aromas and floral. Grape: Riesling

Zesty Tropical Flavors. Grape: Sauvignon Blanc

Dry, velvety, tasty and fruity. Grape: Pinot Grigio

Bold and Robust. Grapes: 68% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot

Nose of ripe black fruit and spices with a slightly smoky touch. Grape: Tempranillo

Bold and Robust. Grape: Cabernet Sauvignon

Warm, modern style in a delicate oak frame. Grape: Merlot & Sangiovese

Pretty, deep ruby-garnet. Grape: Cabernet Franc and Merlot

Classic Spanish elegance aromas. Grape: Tempranillo 90%, Mazuelo 5%, Grenache 5%

Intense and Velvety. Grape: Malbec

Silky and Complex. Grape: Pinot Noir

*HAPPY HOUR*

Sweet and Luscious, Grape: Furmint, Harslevelu, Muscat

Smooth and Nutty, Grapes: Touriga Nacional, Touriga Francesa, Tinta Barroca

Rich and Aged, Grapes: Touriga Nacional, Tinta Roriz, Touriga Franca

Complex and Velvety, Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz

Charming, elegant wine with fine acidity, Grape: Sauvignon Blanc & Semillon

Toasted ciabatta bread, served with stracciatella on top, black truffle, honey and peppadew peppers.

With sriracha and honey sauce

Served with choice of a bottled water or soda.

Served with choice of draft beer, house red or white wine or sangría (white or red).

Grilled salmon, avocado, mixed greens, cucumber, and rice. Perfectly paired with our house white wine or sangría.

Marinated chicken, chickpeas, feta cheese, pico de gallo, and rice. Best enjoyed with a glass of rosé or white sangría.

Panini + Soft Drink + or water + homemade potato chips.

Panini + Wine, Sangría or Draft Beer + homemade potatoes chips.

Manchego Cheese, Chorizo Cantimpalo & Tomatoes.

Prosciutto, Swiss Cheese, Tomato & Our Secret Sauce.

Ham, Swiss Cheese, Tomato & Our Secret Sauce.

Prosciutto, Tomato, Mozzarella & Pesto Sauce.

Turkey, Swiss Cheese, Tomato & Our Secret Sauce.

Tuna, Swiss Cheese, Tomato & Our Secret Sauce.

Spanish Tortilla, Swiss Cheese, Tomato & Our Secret Sauce.

Chicken, Swiss Cheese, Tomato & Our Secret Sauce.

Eggplant, Tomato, Swiss Cheese & Our Secret Sauce.

Cured Ham from The Legendary Black-footed (Pata Negra) Iberico Pigs of Spain (202), Served with Manchego Cheese and Olives.

Warm Brie with Honey (Cow’s milk) from Seine-et-Marne from France • Mahon Menorca (Cow’s Milk) from island of Menorca, Spain • Queso Manchego con trufas (Sheep’s Milk) from La Mancha, Spain • Queso Rulo de Cabra. (Goat’s Milk) from Murcia, Spain, served with honey. Raisins marinated in Pedro Ximenez sherry, dry fruit and Olives.

Warm Brie with Honey (Cow’s milk) from Seine-et-Marne from France • Mahon Menorca (Cow’s Milk) from island of Menorca, Spain • Queso Manchego con trufas (Sheep’s Milk) from La Mancha, Spain • Queso Rulo de Cabra. (Goat’s Milk) from Murcia, Spain, served with honey. Raisins marinated in Pedro Ximenez sherry, dry fruit and Olives.

Jamón Serrano • Chorizo Cantimpalo • Manchego • Mahon Menorca • Queso Rulo de Cabra • Olives • Raspberry Jam • Raisins marinated in Pedro Ximenez sherry.

White anchovies from the Cantabric Sea. Marinated in Vinegar and manzanilla olives.

Manzanilla Olives and crumbled goat cheese.

Toasted ciabatta bread, served with stracciatella on top, black truffle, honey and peppadew peppers.

Served with olive oil, dehydrated black olives and pita bread.

Homemade crispy potatoes chips, cage free fried eggs, potato foam, jamón serrano and truffle oil.

Tostones with shrimp topped with tarragon sauce.

Cooked sous-vide served with braised fennel and touch of honey.

Grilled octopus served with fennel, arugula, and romesco sauce.

Stuffed piquillo peppers with brandade of bacalao.

Fried chickpeas, serrano ham, spanish chorizo and vegetables sofrito.

Homemade meatballs cooked with tomato sauce and goat cheese mousse.

Spanish octopus serve with boiled potatoes and garnish with pimiento de la vera, Maldon salt and olive oil.

Sauted garlic shrimp, white wine and guindillas.

Spanish sausage braised in red wine.

Choco de bacalao or jamón serrano. [mixing flavors is not allowed]

with sriracha and honey sauce.

Spanish tortilla.

Toasted baguette with garlic.

Enjoy a crispy buttermilk chicken sandwich on soft brioche bread with bacon, tomatoes, baby arugula, and zesty mustard sauce. Served with homemade crispy potato chips.

Savor our mouthwatering charcoal-grilled burger, crafted in our top-tier Jasper oven. Enjoy the rich flavors of Black Angus beef, fresh tomato, crispy bacon, caramelized onions, and Vampire cheddar cheese, served with homemade crispy potato chips.

Enjoy our 16oz certified Black Angus chuletón, perfectly cooked in the renowned Josper oven, and served with roasted potatoes.

Choose a # to order

Manchego Cheese, Chorizo Cantimpalo & Tomatoes.

Prosciutto, Swiss Cheese, Tomato & Our Secret Sauce.

Ham, Swiss Cheese, Tomato & Our Secret Sauce.

Prosciutto, Tomato, Mozzarella & Pesto Sauce.

Turkey, Swiss Cheese, Tomato & Our Secret Sauce.

Tuna, Swiss Cheese, Tomato & Our Secret Sauce.

Spanish Tortilla, Swiss Cheese, Tomato & Our Secret Sauce.

Chicken, Swiss Cheese, Tomato & Our Secret Sauce.

Eggplant, Tomato, Swiss Cheese & Our Secret Sauce.

Ask for our selection

We only serve Lavazza coffee

Fresh berries and subtle floral hints, perfect for a refreshing summer sip. Grape: Grenache, Syrah, and Cinsault

Elegant and Refreshing. Grape: Sangiovese

Fresh and Vibrant. Grape: Picpoul Blanc

Fresh fruit aromas and floral. Grape: Riesling

Zesty Tropical Flavors. Grape: Sauvignon Blanc

Dry, velvety, tasty and fruity. Grape: Pinot Grigio

Bold and Robust. Grapes: 68% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot

Nose of ripe black fruit and spices with a slightly smoky touch. Grape: Tempranillo

Bold and Robust. Grape: Cabernet Sauvignon

Warm, modern style in a delicate oak frame. Grape: Merlot & Sangiovese

Pretty, deep ruby-garnet. Grape: Cabernet Franc and Merlot

Classic Spanish elegance aromas. Grape: Tempranillo 90%, Mazuelo 5%, Grenache 5%

Intense and Velvety. Grape: Malbec

Silky and Complex. Grape: Pinot Noir

*HAPPY HOUR*

Sweet and Luscious, Grape: Furmint, Harslevelu, Muscat

Smooth and Nutty, Grapes: Touriga Nacional, Touriga Francesa, Tinta Barroca

Rich and Aged, Grapes: Touriga Nacional, Tinta Roriz, Touriga Franca

Complex and Velvety, Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz

Charming, elegant wine with fine acidity, Grape: Sauvignon Blanc & Semillon

Toasted ciabatta bread, served with stracciatella on top, black truffle, honey and peppadew peppers.

With sriracha and honey sauce

Served with choice of a bottled water or soda.

Served with choice of draft beer, house red or white wine or sangría (white or red).

Grilled salmon, avocado, mixed greens, cucumber, and rice. Perfectly paired with our house white wine or sangría.

Marinated chicken, chickpeas, feta cheese, pico de gallo, and rice. Best enjoyed with a glass of rosé or white sangría.

Panini + Soft Drink + or water + homemade potato chips.

Panini + Wine, Sangría or Draft Beer + homemade potatoes chips.

Manchego Cheese, Chorizo Cantimpalo & Tomatoes.

Prosciutto, Swiss Cheese, Tomato & Our Secret Sauce.

Ham, Swiss Cheese, Tomato & Our Secret Sauce.

Prosciutto, Tomato, Mozzarella & Pesto Sauce.

Turkey, Swiss Cheese, Tomato & Our Secret Sauce.

Tuna, Swiss Cheese, Tomato & Our Secret Sauce.

Spanish Tortilla, Swiss Cheese, Tomato & Our Secret Sauce.

Chicken, Swiss Cheese, Tomato & Our Secret Sauce.

Eggplant, Tomato, Swiss Cheese & Our Secret Sauce.

White • Loire Valley, France

White • Chablis, France

White • Vino de la Tierra de Castilla y León, Spain

White • Piedmont, Italy

White • Spain

Rosé • Provence, France

Orange • Spain

Red • Spain

Red • Spain

Red • Bordeaux, France

Red • Washington, USA

Red • Paso Robles, USA

Red • Monterey County, USA

Jerez, Spain

Greece

Mendoza, Argentina

Mendoza, Argentina

Vermouth • Spain

Bottled

Bottled

Bottled • 11.2 oz

Bottled • 11.2 oz

Bottled • 11.2 oz

Bottled • Non-alcoholic

Draft • Barcelona, since 1876

Draft • Belgian Light Lager

Draft • 3.2% ABV

Pineapple or Passion Fruit

Vermouth: La Fuerza Rojo or Blanco (Argentina), González Byass La Copa (Spain), Golfo Rojo (Spain). White or red sangria.

Stracciatella con tartufo • Spicy chorizo with honey-Sriracha glaze • Homemade hummus with warm pita • Hawaiian tostón with shrimp and tarragon aioli • Pintxo de Jamón Serrano & Manchego • Tortilla española (slice)

Taittinger Brut La Française by the glass, Tuesday to Thursday: $5 (5–6 PM), $6 (6–7 PM), $7 (7–8 PM), $8 (8–9 PM), $9 (9–10 PM). Miami's only Champagne Hour.

Taittinger Brut La Française, by the bottle, Sundays.

Sunday all day. Twin lobsters, grilled and finished in the Josper oven for a smoky flavor. Served with house-cut thick potatoes and melted butter.

Wednesdays all day.

Live music 6 days a week: Tuesday to Saturday from 7 PM, Sunday 4–7 PM. Flamenco every Thursday from 7:30 PM. Free wine tastings every Tuesday.

Enjoy any bottle from our 1,500+ wine shop at retail price, served at your table for just $16 per bottle.

One lunch entrée with unlimited fountain soft drink, one Guachipupa (Pineapple or Passion Fruit), or one bottled Saratoga Still Water or Perrier Sparkling Mineral Water. Refills only for fountain drinks.

One lunch entrée with a glass of selected wine, sangria or draft beer. Dine-in only.

Josper-grilled skirt steak with beef-tallow potatoes & pickled leeks. Lunch entrée.

Josper-grilled salmon, avocado, carrots, arugula, cucumber and jasmine rice. Lunch entrée.

Chicken, shiitake mushrooms, caramelized onions, golden raisins and savory sauce finished in the Josper oven, served with jasmine rice. Lunch entrée.

Layers of roasted eggplant, tender potatoes, sweet red and yellow peppers, tomato sauce, mozzarella, Parmesan and fresh basil, baked until golden. (V) Lunch entrée.

Choice of Pami, fresh-cut fries and soft drink, Saratoga Still Water or Perrier Sparkling Mineral Water.

Choice of Pami, fresh-cut fries and a glass of selected wine, sangria or draft beer. Dine-in only.

Cantabrian white anchovies marinated in vinegar with Manzanilla olives.

Toasted ciabatta bread, served with stracciatella, black truffle, honey and peppadew peppers. (V)

Olive oil, dehydrated black olives and warm pita. (V)

Truffle burrata, ripe tomatoes, pesto, grilled papaya, balsamic reduction and golden raisins. (V)

Sashimi-grade tuna, mango, avocado and cilantro.

Crispy potato chips, cage-free fried eggs, potato foam, Jamón Serrano and truffle oil.

Josper-roasted piquillo peppers topped with Mahón cheese, served sizzling with olive oil and herbs. (V)

Grilled Spanish octopus, fennel, arugula and romesco.

Sous-vide pork belly, braised fennel and honey.

Homemade meatballs, tomato sauce and goat cheese mousse.

Shrimp sautéed with garlic, white wine and guindilla peppers.

Choice of Bacalao or Jamón Serrano; no mixing.

Slice of Spanish potato omelet. (V)

Bacon-wrapped dates with blue cheese, dulce de leche, garlic sauce and Maldon salt.

Tostones topped with shrimp and tarragon sauce.

Fried chickpeas, Jamón Serrano, Spanish chorizo and vegetable sofrito.

Octopus, boiled potatoes, pimentón de la Vera, Maldon salt and olive oil.

Spanish sausage braised in red wine.

With Sriracha and honey sauce.

Toasted baguette with garlic. (V)

Manchego (sheep, La Mancha), Rulo de Cabra (goat, Murcia, with a touch of honey), warm Brie wrapped in phyllo with honey, Caciotta al Tartufo (Molise, Italy), Mahón-Menorca. With golden raisins soaked in Pedro Ximénez sherry, olives and raspberry jam.

100% acorn-fed Ibérico ham with locally baked sourdough pan con tomate.

COVAP Ibérico ham, Manchego cheese and Spanish olives.

Jamón Serrano, Chorizo Cantimpalo, Manchego, Mahón, Rulo de Cabra, olives, raspberry jam and golden raisins soaked in Pedro Ximénez sherry.

Spanish Serrano ham with Manchego cheese.

Sourdough pan con tomate.

Manchego cheese, chorizo cantimpalo, tomatoes and olive oil.

Prosciutto, Swiss cheese, tomato and secret sauce.

Ham, Swiss cheese, tomato and secret sauce.

Prosciutto, tomato, mozzarella cheese and pesto.

Mortadella, Swiss cheese and chipotle aioli.

Spanish tortilla, Swiss cheese, tomato and our secret sauce.

Roasted chicken, Swiss cheese, tomato and our secret sauce.

Turkey, cheddar cheese, raspberry jam and aioli.

Jamón Ibérico de Bellota COVAP (1 oz), Manchego and tomato.

Arugula, tomatoes & carrots.

Inspired by Colombia's Pacific Coast. Creamy coconut rice with aromatic sofrito, fresh cilantro, tender shrimp and scallops, crowned with a lobster tail finished in the Josper oven.

16 oz Prime New York Strip, Josper-grilled, with roasted potatoes or vegetables.

8 oz charcoal-grilled burger with garlic cheddar cheese, crispy bacon, caramelized onions and fresh tomato. Served with homemade potato chips. Wednesdays all day: $12.50.

Cantabrian white anchovies marinated in vinegar with Manzanilla olives.

Toasted ciabatta bread, served with stracciatella, black truffle, honey and peppadew peppers. (V)

Olive oil, dehydrated black olives and warm pita. (V)

Truffle burrata, ripe tomatoes, pesto, grilled papaya, balsamic reduction and golden raisins. (V)

Sashimi-grade tuna, mango, avocado and cilantro.

Crispy potato chips, cage-free fried eggs, potato foam, Jamón Serrano and truffle oil.

Josper-roasted piquillo peppers topped with Mahón cheese, served sizzling with olive oil and herbs. (V)

Grilled Spanish octopus, fennel, arugula and romesco.

Sous-vide pork belly, braised fennel and honey.

Homemade meatballs, tomato sauce and goat cheese mousse.

Shrimp sautéed with garlic, white wine and guindilla peppers.

Choice of Bacalao or Jamón Serrano; no mixing.

Slice of Spanish potato omelet. (V)

Bacon-wrapped dates with blue cheese, dulce de leche, garlic sauce and Maldon salt.

Tostones topped with shrimp and tarragon sauce.

Fried chickpeas, Jamón Serrano, Spanish chorizo and vegetable sofrito.

Octopus, boiled potatoes, pimentón de la Vera, Maldon salt and olive oil.

Spanish sausage braised in red wine.

With Sriracha and honey sauce.

Toasted baguette with garlic. (V)

Manchego (sheep, La Mancha), Rulo de Cabra (goat, Murcia, with a touch of honey), warm Brie wrapped in phyllo with honey, Caciotta al Tartufo (Molise, Italy), Mahón-Menorca. With golden raisins soaked in Pedro Ximénez sherry, olives and raspberry jam.

100% acorn-fed Ibérico ham with locally baked sourdough pan con tomate.

COVAP Ibérico ham, Manchego cheese and Spanish olives.

Jamón Serrano, Chorizo Cantimpalo, Manchego, Mahón, Rulo de Cabra, olives, raspberry jam and golden raisins soaked in Pedro Ximénez sherry.

Spanish Serrano ham with Manchego cheese.

Sourdough pan con tomate.

Manchego cheese, chorizo cantimpalo, tomatoes and olive oil.

Prosciutto, Swiss cheese, tomato and secret sauce.

Ham, Swiss cheese, tomato and secret sauce.

Prosciutto, tomato, mozzarella cheese and pesto.

Mortadella, Swiss cheese and chipotle aioli.

Spanish tortilla, Swiss cheese, tomato and our secret sauce.

Roasted chicken, Swiss cheese, tomato and our secret sauce.

Turkey, cheddar cheese, raspberry jam and aioli.

Jamón Ibérico de Bellota COVAP (1 oz), Manchego and tomato.

Arugula, tomatoes & carrots.