北海涮涮锅 大通店

Premium lamb from New Zealand is mild, juicy, and has a firm flavor. All-you-can-eat vegetable platter and rice balls! *With coupon, 5,500 Yen

Once the water in the pot boils, please pick up one piece at a time with chopsticks and dip it in the water. For beef and lamb, it is ready to eat when the meat turns pink. For pork and chicken, please ensure it is fully cooked before eating.

As you repeatedly add meat to the pot, a cloudy foam-like scum will rise to the surface. This is the solidified protein from the meat, which can cause an unpleasant smell. By occasionally skimming off the scum with a skimmer, you can enjoy the dish deliciously until the end.

The ramen will be served later at the right timing. If you would like to eat it sooner, please press the button to call us. We will bring it to you.

The sauce is a soy sauce-based seasoning, and it is our shop's secret sauce. If the sauce becomes thin, do not throw it away; just add more to it. The thin sauce contains the umami of meat and vegetables. By adding more sauce, it can be enjoyed even more deliciously. Especially when you eat ramen, it will surely become the best soup.

Add the ramen to boiling water and cook for about 2 to 3 minutes. If you separate the ramen well with chopsticks after adding it to the water, it will taste delicious.

・Special selected lamb or three-breed pork ・Pickles ・Rice ball ・Assorted vegetables ・Ramen ・Seasonal ice cream

・Domestic Wagyu ・Pickles ・Rice Ball ・Assorted Vegetables ・Ramen ・Seasonal Ice Cream

・Sesame sauce ... 200 yen ・Salt ponzu ... 200 yen

・Chopped green onions. ・A mixture of grated daikon radish and chili pepper. ・A mixture of onion and garlic.