上海风情 茗香
上海風情 茗香 / Shanghai Fuzei Myoka
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可品尝正宗上海料理的奢华餐厅
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The restaurant offers a wide variety of items, and we carefully select the most popular Shanghai local cuisine that Japanese people have never had before.
Abalone in a delicious broth is the main dish! All-you-can-drink course for a petit luxury feeling!
Slowly braised shark's fin is the main dish! All-you-can-drink course for a petit luxury feeling!
A 12-course menu featuring a variety of seasonal ingredients.
It is recommended not only for everyday drinking, but also for entertaining and large group dinners.
A gourmet course featuring authentic Chinese cuisine at a reasonable price.
A luxurious course of fashionable and creative Chinese cuisine that makes the most of the finest ingredients, of which the chef is proud.
Shanghai Fengjiao Myou Xiang, a 1-minute walk from Shimbashi Station, offers an omakase course of 10 dishes carefully selected by the Shanghai chef! You can enjoy the luxury of Shanghai's local cuisine, which Japanese people rarely have the chance to try. Enjoy a time you would not normally have. ＋All-you-can-drink (90 min.) is available for 1,980 yen.
Shanghai Fengjiao Myouka, a 1-minute walk from Shimbashi Station, offers a 90-minute all-you-can-drink course that allows you to enjoy abalone and various other high-end ingredients that can only be tasted in the real world. Enjoy a variety of delicacies made with premium ingredients such as braised abalone, stir-fried tofu with crab miso, and stir-fried wagyu beef and wild mushrooms with oyster sauce. Recommended for women's parties, dates, and business occasions.
Shanghai Fengjiao Myouka, a 1-minute walk from Shimbashi Station, offers a 90-minute all-you-can-drink course that includes shark fin and other premium ingredients. With eight dishes including the main course of braised shark's fin, you cannot help but feel the real Shanghai. Recommended for special occasions or as an everyday treat.
Shanghai Fengjiao Myou Xiang, a 1-minute walk from Shimbashi Station, offers a 10-course menu of authentic Shanghai cuisine at a reasonable price. Starting with an assortment of three kinds of cold vegetables, you can fully enjoy the charm of Shanghai cuisine, such as shrimp in chili sauce, black vinegar-accented pork, and stir-fried chicken and cashew nuts. In addition, diners can also enjoy stir-fried beef with black pepper, fried squid, and stir-fried bean sprouts with garlic. For the main course, you can choose from fried rice with fork roast in oyster sauce or dumplings, and finish with xiaolongbao and apricot bean curd. This plan is perfect for a date, a girls' night out, or a family gathering. ＋You can add an all-you-can-drink (90 minutes) for +1,980 yen.
Shanghai Fengjiao Myou Xiang, located a minute walk from Shimbashi Station and offering authentic Chinese cuisine in a relaxed atmosphere, offers 10 dishes that allow you to fully enjoy the ingredients, including a seasonal chef's recommended dish, shark fin roasted rice, Shanghai crab miso, etc. The lineup is very satisfying. This is a very satisfying lineup that allows you to enjoy Shanghai cuisine that you would not normally have a chance to taste. Try this restaurant for various occasions such as women's parties and dinners. ＋An all-you-can-drink (90 min.) package is available for 1,980 yen.
Shanghai Fengjiao Myouka, a one-minute walk from Shimbashi Station, offers a luxurious 12-course menu featuring an abundance of popular seasonal ingredients. Starting with an assortment of six kinds of chilled vegetables, the menu includes shrimp in chili sauce, stir-fried scallops and broccoli, Shanghai crab tofu with miso sauce, stir-fried beef with oyster sauce, stir-fried white fish with black beans, five-star seafood rice cake, stir-fried bean sprouts with garlic, Cantonese fried noodles, shark fin soup, small basket and apricot bean curd, and much more. This is a luxurious plan that allows you to enjoy the charms of Shanghai cuisine. Try this plan for a date, a girls' night out, or a special moment with that special someone. ＋All-you-can-drink (90 min.) is available for 1,980 yen.
Shanghai Fengjiao Myouka, located a minute walk from Shimbashi Station, offers the "Myouka Course," a reasonably priced menu that makes the most of premium ingredients, prepared with sincerity by master chefs using Shanghai's most fashionable cooking methods. Beginning with three traditional Shanghai appetizers, the menu features a variety of dishes that make the most of ingredients from various regions, such as carefully selected abalone stewed in oyster sauce, Japanese beef tendon, and delicious simmered sea cucumbers from Hokkaido. In addition to the tachi-oi, Hong Kong-style spare ribs, and steamed shrimp with garlic, seasonal vegetables and Cantonese dim sum are also offered, providing a colorful and satisfying dining experience. Enjoy a heartwarming time in an elegant atmosphere. ＋All-you-can-drink (90 minutes) is available for +1,980 yen.
Shanghai Fengjiao Myouka, located a minute walk from Shimbashi Station, offers the "Myouka Course," a reasonably priced menu that makes the most of premium ingredients, prepared with sincerity by master chefs using Shanghai's most fashionable cooking methods. Beginning with three traditional Shanghai appetizers, the menu features a variety of dishes that make the most of ingredients from various regions, such as carefully selected abalone stewed in oyster sauce, Japanese beef tendon, and delicious simmered sea cucumbers from Hokkaido. In addition to the tachi-oi, Hong Kong-style spare ribs, and steamed shrimp with garlic, seasonal vegetables and Cantonese dim sum are also offered, providing a colorful and satisfying dining experience. Enjoy a heartwarming time in an elegant atmosphere. ＋All-you-can-drink (90 minutes) is available for +2,178 yen.
Shanghai Fengjiao Myou Xiang, located a minute walk from Shimbashi Station, offers a petit luxury "Blessings of the Sea Course" at a reasonable price, which makes the most of high-end ingredients, cooked with sincerity by a master chef using Shanghai's trendy cooking method. The refined flavors of the dish include braised shark's fin from Miyagi Prefecture, appetizers in the Shanghai tradition, and Shanghai's specialty, xiaolongbao (small basket-shaped dumplings). The shark's fin, stewed for eight hours in a broth of premium ingredients, is a dish that will melt in your mouth. The stir-fried seafood with homemade XO sauce, carefully selected live abalone, and Szechuan-style white fish will whet your appetite. Enjoy a heartwarming time in an elegant atmosphere. ＋All-you-can-drink (90 minutes) is available for +1,980 yen.
Shanghai Fengjiao Myou Xiang, located a minute walk from Shimbashi Station, offers a petit luxury "Blessings of the Sea Course" at a reasonable price, which makes the most of high-grade ingredients and is prepared with sincerity by masters using Shanghai's trendy cooking methods. The refined flavors of the dish include braised shark's fin from Miyagi Prefecture, appetizers in the Shanghai tradition, and Shanghai's specialty, xiaolongbao (small basket-shaped dumplings). The shark's fin, stewed for eight hours in a broth of premium ingredients, is a dish that will melt in your mouth. The stir-fried seafood with homemade XO sauce, carefully selected live abalone, and Szechuan-style white fish will whet your appetite. Enjoy a heartwarming moment in an elegant atmosphere. ＋All-you-can-drink (90 minutes) is available for +2,178 yen.
Shanghai Fengjiao Myouka, a one-minute walk from Shimbashi Station, offers an exquisite course. You can enjoy 9 dishes that make the most of luxurious ingredients, such as braised shark's fin with crab miso, teppan-yaki grilled abalone, and A5 rank steak. Enjoy the chef's original and creative Chinese cuisine in this luxurious course, which can be used for a wide range of occasions such as women's parties and dinners. ＋All-you-can-drink (90 minutes) is available for +1,980 yen.
Braised Pork Belly 1680, Braised Dried Bamboo Shoots with Meat and Soy Sauce 1880, Hong Kong Style Spare Ribs 1980, Osmanthus Pork 1180, Stir-fried Spare Ribs with Salt and Pepper 1180, Soy Sauce Braised Pork Trotters 1580, Sweet and Sour Pork with Black Vinegar 1880, Pickled Plum and Vegetable Pork 1980, Abalone and Pork Belly 4880, Soy Sauce Braised Pork Offal 1580, Stir-fried Pork Beans on High Heat 1380, Stir-fried Beef Tripe on High Heat 1580, Stir-fried Pork Guts and Bell Peppers 1280, Pork Skin Deep-fried with Scallions in Clay Pot 1680, Signature Meat Wrapped in Tofu Skin 1780, Stir-fried Reed and Pickled Mustard Greens with Meat 1580, Stir-fried Garlic Sprouts and Pork 1280, Stir-fried Cauliflower and Pork 1280, Stir-fried Yellow Chives and Pork 1880, Stir-fried Dried Tofu and Celery with Meat 1280, Beef and Beef Tendon Stew 2680, Beef and Potato Tomato Stew 2280, Stir-fried Beef with Oyster Sauce 1680, Deep-fried Beef with Szechuan Sauce 1880, Grilled Lamb Spare Ribs 2580, Stir-fried Lamb with Cumin 1880, Lamb Stew in Clay Pot 3280, Potato Stew with Bone-in Lamb Back 1980, Stir-fried Cashew Nuts and Chicken 1680, Chestnut and Free-range Chicken Soy Sauce Stew 1680, Seafood Eight Treasure Spicy Sauce 1680, Stir-fried Chicken Gizzards on High Heat 1180
Garlic Steamed Shrimp 1980, Shanghai Crab Roe and Tofu Stew 2280, Steamed Stone Fish Market Price, Shrimp with Mayonnaise 1380, Stir-fried Shanghai Crab Roe and Shrimp 2280, Stir-fried Squid and Mustard Greens 1880, Shrimp and Tofu Stew 1680, Stir-fried Shrimp 1880, Stir-fried White Fish in Sake Lees Oil 1580, Stir-fried Shrimp and Cashew Nuts 1880, Salt-fried Spanish Mackerel 1880, Fried Small Yellow Croaker Shanghai Style 1480, Ise Lobster Market Price, Abalone Steak 2000 each, Soft-shelled Turtle Cuisine Reservation Required Market Price, Shark Fin Cuisine 60g 5500, Stewed Scallop Adductor Muscle 3280, Stir-fried Whelk and Vegetables 2280, Stir-fried Snow Crab with XO Sauce 2980, Clam Chinese Steamed Egg Custard 2680, Blue Crab in Shaoxing Wine Market Price, Freshwater Eel Cuisine Market Price, Stir-fried Squid and Mustard Greens 1880
Wosun (lettuce) and miru shell cold dish 2280, dried gluten 880, cold tofu dish 880, spare ribs in black vinegar 1380, soy sauce duck 1580, white cut pork belly slices 980, couple's lung slices 1080, spicy marinated pig ears 880, beef tripe with green chili 1380, chicken feet marinated in Shaoxing wine 880, saliva chicken 1380, fresh pickled mustard greens and Cantonese sausage mix 1180, soy sauce beef 1680, shrimp deep-fried over high heat 1280, smoked fish 1380, cucumber with garlic dressing 680, cilantro dried strips 880, jellyfish in black vinegar dressing 1180, fava bean Shanghai paste 1080, wood ear mushrooms with wasabi 880, century egg tofu 880
Mapo Tofu 1080 Spicy Eggplant Stir-fry 1080 Cauliflower Aromatic Hot Pot Stir-fry 1380 Spicy Green Bean Stir-fry 1380 Chicken Cartilage Aromatic Stir-fry 1680 Chicken Aromatic Hot Pot Stir-fry 1680 Spicy Fried Chicken 1280 Frog Aromatic Hot Pot Stir-fry 1880 Spicy Frog Stir-fry 3280 Pork Offal Aromatic Stir-fry 1680 Mao Xue Wang = Beef Tripe Duck Blood Pork Offal Spicy Stew 1680 Aromatic Shrimp Hot Pot Stir-fry 1880 Premium Crawfish Aromatic Preparation 2980 Spicy White Fish Stew 1580 Spicy Fish Head Preparation 1580 Boiling Fish 3880 Water Boiled Beef 1680 Fish Fragrant Shredded Pork 1280 Garlic Leaf and House Smoked Meat Stir-fry 1880
Pork Ribs (Winter Melon or Dream T) Soup 1380 Yellow Croaker and Pickled Mustard Greens Soup 1680 Spanish Mackerel and Daikon Soup 1680 Hot and Sour Soup 980 Tomato and Egg Soup 980 Mustard Greens and Tofu Soup 1080 Pork Bone Soup 1180 Family Reunion Soup 3880 Yam, Mushroom, and Free-Range Chicken Soup 1880 Bamboo Shoots, Pork, and Tied Yuba Soup 2280 Pork Knee Meat and Tied Yuba Soup 5980 Duck Meat and Bamboo Shoots Premium Soup 2880 Matsutake Mushroom and Jinhua Ham Soup 8888
Shanghai Big Wonton 900, Meat Fried Soup Dumplings 4P 680, Shrimp Fried Soup Dumplings 4P 800, Potstickers 6P 800, Spring Rolls 2P 480, Soup Dumplings 4P 680, Crab Meat Soup Dumplings 4P 980, Fried Dough Sticks 280, Super Bun 680, Super Egg 600, Vegetable Bun 280, Sticky Rice Big Shumai 250, Meat Zongzi 300, Salted Egg Yolk Meat Zongzi 450, Sweet Zongzi 300, Meat Mooncake 300, Salted Egg Yolk Meat Mooncake 450, Eight Treasure Rice Large 1280, Sake Lees Dumplings Large 1280, Cantonese Char Siu 880, Chao Style Shredded Yam Pie 3P 780, Shrimp Corn Bun 3P 780, Radish Cake 3P 680, Shrimp Chinese Tofu Skin Rolls 780, Char Siu Pie 780, Char Siu Melon Bread (Cookie Bread) 780, Shrimp Shumai 880, Shrimp Chive Dumplings 680, Shrimp Dumplings 780, Shark Fin Shrimp Dumplings 880, Steamed Spare Ribs with Fermented Black Beans 680, Beef Honeycomb Tripe with Black Pepper Steamed 680, Shrimp Tofu Skin Rolls Steamed with Oyster Sauce 780, Hong Kong Style Steamed Chicken with Maple Leaf 680, Lotus Leaf Wrapped Chicken Sticky Rice 320, Custard Piggy Bun 300, Sesame Balls 680, Ma Lai Gao 600, Marty Cake 680, Century Egg Congee 600, Seafood Congee 700, Egg Tartlets 2P 400
We mainly offer a variety of standard cuvées. Louis Roederer reference price 15,000 yen, Henri Giraud reference price 17,000 yen, Bollinger reference price 18,000 yen, Gosset reference price 12,000 yen, Veuve Clicquot Ponsardin reference price 15,000 yen, Taittinger reference price 14,000 yen.
We propose selections centered around Bordeaux, Burgundy, Tuscany, Piedmont, California, and Oregon.
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