中国药膳料理 星福

This exquisite herbal soup is made with luxurious ingredients such as abalone, sea cucumber, shark fin, and deer Achilles tendon, fully extracting the flavor of Jinhua ham. It is ideal for recovery after illness or childbirth, and when you are extremely fatigued.

You can combine your choice of three appetizers.

(Soy Sauce Flavor) The pork loin is grilled to a fragrant and tender finish, topped with a sweet sauce specially made by Hoshifuku.

(Salty) This is a low-calorie appetizer made with the crunchy head part of the jellyfish, which has a better texture than the body.

(Soy Sauce Flavor) This is a vegetarian dish that is a must-have on the dining table during the New Year in Shanghai. It is rich in dietary fiber and is recommended for those who are mindful of 'stomach regulation and intestinal cleansing'.

(Salt and Scallion Flavor) This dish uses rare shredded tofu, finished with a refreshing taste. Suitable for those who are said to be at risk of obesity and diabetes.

(Soy Sauce Flavor) The surface of the exquisite century egg is marked with a pine needle imprint. The creamy yolk pairs very well with the light soy sauce flavor.

(Oyster Sauce Flavor) A dish that can be called an edible cosmetic, featuring the unique texture of Kinugasa mushrooms filled with collagen-rich bird's nest.

(Cream flavor) This is the best combination for those who are lacking calcium and are concerned about skin luster and moisture.

(Oyster Sauce Flavor) For those concerned about decreased immune function and difficulty recovering from fatigue. (Please refrain if you are prone to indigestion)

(Oyster Sauce Flavor) For those concerned about eye fatigue and vision decline, and for those who care about nourishment and health.

(Spicy oyster sauce flavor) This is a signature dish of Hong Kong cuisine. The special XO sauce pairs well with the umami of the abalone.

Shark fin with Agaricus mushrooms (200g) - A special large piece of shark fin used luxuriously, rich in calcium and collagen, making it ideal as an edible beauty serum for hydrated skin and hair.

(Rich Broth Flavor) Using one piece of shark fin, this dish is a delicious beauty serum rich in calcium and collagen, finished with a light flavor to enhance its taste.

(Rich Broth Flavor) This soup is recommended for those who are easily irritated and concerned about skin roughness and hydration.

(High Soup Flavor) This soup combines white jelly mushroom, said to provide moisture from within the body, and shark fin, making it recommended for those aiming for beautiful skin.

(Crab Miso Flavor) This is a rich and flavorful soup enhanced with crab miso. Ideal for those who want to maintain beautiful skin and hair.

This is a high-quality soup in Chinese cuisine, slowly simmered for a long time with ingredients such as Jinhua ham, beef, pork, chicken, and dried scallops.

(Black Vinegar Flavor) This is a namakko dish made with black vinegar that warms and refreshes your body from the inside. Enjoy the taste and texture.

(Black Vinegar Flavor) This dish uses the herbal ingredient 'Longan Meat' and is a delight for those concerned about anti-aging.

(Salty flavor) Recommended for those who want to calm their mind, using the herbal ingredient 'lily bulb', especially for those lacking confidence in their throat or trachea.

(Black Vinegar Flavor) The combination of black vinegar and wood ear mushrooms promotes metabolism naturally from within the body, leaving the stomach and intestines feeling refreshed.

(Black Bean Flavor, Ginger and Scallion Flavor) A dish of mineral-rich white fish steamed with aromatic vegetables.

(Tomato Sauce Flavor) Finished with sweet and sour hawthorn and tomato sauce, it can be enjoyed refreshingly.

(Garlic flavor, Fermented black bean flavor, Ginger and scallion flavor) Using the herbal medicine 'Deer Antler', for those concerned about stamina decline and body chill. (Please refrain if you have high blood pressure)

(Salty) Recommended for those concerned about eye fatigue or prone to catching colds.

(Salty) For those who are concerned about feeling cold or lack confidence in their throat, the combination of the umami of the lobster and the vermicelli is exquisite.

(Salt and Pepper Flavor) Recommended as a snack with alcohol for those concerned about body chill or throat discomfort, featuring whole shrimp that are crispy and coated with salt and Sichuan pepper.

(Salty flavor) The natural umami of the shrimp can be enjoyed in a light taste, enhanced by the aroma of the leeks.

(Spicy) This dish is seasoned with an extra spicy XO sauce, allowing you to fully enjoy the whole shrimp.

(Tomato Sauce Flavor) A representative Sichuan dish of shrimp in chili sauce, finished with our restaurant's signature tomato sauce flavor.

(Salty) We have enhanced the deliciousness of the crab meat and combined it with vermicelli for a delightful taste.

(Salt Flavor) A luxurious dish made by frying crab meat mixed with shrimp paste.

(Soy Sauce Flavor) This dish uses the herbal medicine 'Korean Ginseng and Goji Berries' and is recommended for those who are prone to stress and have difficulty recovering from fatigue.

(Oyster Sauce Flavor) Tender beef finished with a rich oyster sauce. For those concerned about stamina decline.

(Spicy Black Pepper) A classic dish in Sichuan cuisine. The spicy pepper flavor enhances the deliciousness of the beef.

(Light Soy Sauce Flavor) A familiar dish, Chinjao Rosu, finished with our restaurant's seasoning.

(Light Soy Sauce Flavor) Stir-fried celery and shredded beef, finished with our special seasoning. Recommended for those on a diet.

(Soy Sauce Flavor) A recommended dish where pork with skin is braised very tenderly with jujube, a traditional herbal medicine, and lotus seeds. Suitable for those with anemia or concerns about skin radiance.

(Salty flavor) Crispy fried pork spare ribs seasoned with the aroma of Sichuan pepper for a flavor accent.

(Sweet and Sour Flavor) Our familiar sweet and sour pork is finished with our original sweet and spicy flavor.

(Salty flavor) The combination of shredded pork and pickled mustard greens enhances the deliciousness with a salty taste.

(Soy Sauce Flavor) A dish that combines pork mince and glass noodles, gentle on the stomach.

Enjoy our signature Peking Duck wrapped in our original scallion pancake. It contains the herbal ingredient 'Fuling', recommended for those concerned about swelling.

(Spicy) A dish combining crispy cashew nuts and chicken. Even those with little appetite will find themselves surprisingly reaching for more.

(Soy Sauce Flavor) The aroma of Chinese five-spice seasoning pairs well with the chicken, making it a uniquely flavored fried chicken.

(Lemon Sauce Flavor) The sauce, featuring the sweet and sour taste of the herbal ingredient 'Shanzha' and the acidity of lemon, is recommended for those who may not have much appetite.

(Soy Sauce Flavor) Finished with our original spicy flavor that we are particular about. Please choose your preferred level of spiciness.

(Salty) Pairs well with mild tofu and chicken. Recommended for those who want to improve their digestive health.

(Salty flavor) A gentle dish for the stomach made with a combination of shrimp paste and tofu.

(Soy Sauce Flavor) A deep-fried yuba roll filled with fiber-rich black fungus. Recommended for those on a diet.

(Salty) A deep-fried dish made by wrapping a mixture of seafood and ground meat in yuba. Recommended for those with a low appetite.

(Salty flavor) A classic dish of Chinese cuisine. A combination of fluffy eggs and firm grass prawns.

(Cream Sauce Flavor) Smooth egg white with pearl powder combined with seafood. For those concerned about beautiful skin.

(Salty) A dish of eggs filled with plenty of crab meat. A gentle dish for the stomach.

(Salty) A stir-fry combining three healthy ingredients. Perfect for those who may be lacking in dietary fiber, enjoy it abundantly.

(Salty flavor) A recommended dish for those on a diet, good for stomach and intestinal health.

(Salt flavor) A luxurious stir-fry made with seasonal vegetables. Perfect for those who want to refresh their stomach and intestines. (The types of vegetables may change with the seasons)

(Doubanjiang Miso Flavor) A spicy stir-fry featuring the herbal ingredient 'Fu Ling'. Recommended for those concerned about body swelling.

(Cream sauce flavor) A dish made with Napa cabbage that is beneficial for skin hydration and luster, finished in a Western style.

(Salty) This is a medicinal soup recommended for nourishment made with fresh soft-shelled turtle. The collagen-rich turtle meat provides ultimate hydration from within, making it the perfect medicinal soup.

(Soy Sauce Doubanjiang Flavor) A recommended soup for those feeling under the weather or lacking appetite. It features a balanced sourness and spiciness.

(Salty) A combination of green vegetables and tofu, recommended for those who lack dietary fiber or want to avoid burdening the stomach and intestines.

(Salty) A hearty herbal soup filled with Chinese medicinal ingredients such as Job's tears, lotus seeds, and white fungus, along with taro and seasonal vegetables added according to the four seasons for a rich flavor.

(High Soup Flavor) A luxurious soup noodle dish made with the finest ingredients. It nourishes both the heart and body from within.

(High broth flavor) A very popular dish at our restaurant. A greedy medicinal noodle dish that allows you to enjoy a generous amount of seafood, including three types of seafood, black fungus, white fungus, bok choy, and goji berries, along with plenty of vegetables and seafood all at once.

(Soy Sauce Flavor) A hearty soba with plenty of beef and vegetables.

(Salty flavor) A lot of green vegetables and celery are included, making it very healthy. Recommended for those who are concerned about dietary fiber intake and weight.

(Black Vinegar Spicy Flavor) This is soba finished with our restaurant's special sour and spicy flavor. Please enjoy the hot soup when you feel the onset of a cold or when you feel cold.

(Soy Sauce Flavor) A special mixed soba made by Seifuku. It is a hearty soba packed with nutritious ingredients, including the herbal ingredient 'goji berry', perfect for nutritional replenishment.

(Light Soy Sauce Flavor) Topped with homemade char siu, shredded white onion, and garlic chives, it pairs very well with the light broth.

(Oyster Sauce Flavor) This is Hong Kong-style stir-fried noodles made with plenty of garlic chives. The carefully crafted oyster sauce flavor enhances the deliciousness even more.

(Salty) Please enjoy mixing the thick soup filled with plenty of seafood and the crispy rice. It has been prepared to be gentle on the stomach.

(Oyster Sauce Flavor) This is a luxurious crispy rice dish made with collagen-rich shark fin. It is recommended for those concerned about skin hydration and radiance.

(Spicy flavor) This is a special crispy rice made with namako. The melting texture of the namako is the best.

(Salty flavor) This rice crust is recommended for those who want to refresh their stomach and intestines. Suitable for those who are prone to anemia and those lacking dietary fiber.

(Salty) This is the ultimate fried rice made by Star Fortune, using luxurious ingredients in abundance. The umami of the dried scallops enhances the deliciousness of the shark fin and abalone.

(Oyster Sauce Flavor) A hearty fried rice dish with a combination of ground beef and lettuce.

(Salty flavor) This is a healthy fried rice made with green leaves. It is recommended for those who are on a diet.

These Shanghai-style soup dumplings have a unique flavor. Please enjoy them by placing the hot soup on a spoon.

This is a healthy handmade bun filled with plenty of vegetables. It is a dish that is great for women as it provides a good amount of dietary fiber.

Special spring rolls filled with radish, meat, and mushrooms.

This is a healthy wonton filled with fresh greens and seafood. Enjoy it with hot soup without putting a strain on your stomach or intestines.

This is a star fortune original daikon cake baked with flavorful ingredients and daikon.

Fried black sesame balls filled with fragrant black sesame paste.

This jelly is popular in Hong Kong and is said to help remove heat and waste from the body.

This is a jelly made with grass that calms internal heat. Please enjoy it with the sweet and sour black vinegar syrup.

This is a special almond tofu from Hoshifuku, characterized by its moderate sweetness and soft texture.

It is said to be a fruit favored by Yang Guifei. The cool flesh is recommended as a palate cleanser after a meal.