Conche(Bean to Bar / Craft chocolate Factory)

The taste and aroma of cacao can be felt directly. The rich and fragrant chocolate provides a long-lasting aftertaste with just a small amount, resulting in high satisfaction. It is said that high-cacao chocolate has a positive impact on health. Ingredients: cacao nibs, cane sugar. Nicaragua 420 yen, Ghana 370 yen, Madagascar 410 yen, Grenada 400 yen, Costa Rica 410 yen.

With the addition of the sweetness of milk, the rich aroma remains intact, resulting in a smooth and gentle flavor. Enjoy the significantly different taste and aromatic aftertaste compared to the dark version. Ingredients: cacao nibs, cocoa butter, cane sugar, whole milk powder. Nicaragua 360 yen, Ghana 330 yen, Madagascar 350 yen, Grenada 350 yen, Costa Rica 350 yen.

These cacao beans, awarded the Cocoa of Excellence at the 2013 International Cocoa Awards, have been uniquely roasted by our shop. One bag is equivalent to about 9 pieces of chocolate (70% Black). The inner contents (cacao nibs) can be eaten. Ingredients: Cacao beans (from Vietnam) Price: 800 yen

We carefully select high-quality cacao beans from around the world and extract their aroma through our unique roasting process. Cacao with 100% purity has not gone through the process of becoming chocolate, so its taste and aroma are different, and even cacao from the same region can have varying flavors. You can eat it as is or use it as an accent in sweets and cereals. Ingredients: Cacao beans from Nicaragua 420 yen, Ghana 330 yen, Madagascar 410 yen, Grenada 380 yen, Costa Rica 400 yen.

This cake is made using plenty of our chocolate, allowing you to simply enjoy the taste of chocolate. It is smooth, rich, and aromatic. Ingredients: Chocolate (cacao nibs, cane sugar), butter, whole eggs, cane sugar, cocoa butter, salt. 230 yen per piece. *Packaged and wrapped.* *The origin of the cacao may vary each time.*

This is a homemade chocolate ice cream with a rich chocolate aroma. It is made without additives, fragrances, or artificial sweeteners, using only natural ingredients to achieve a refreshing sweetness. The cacao nibs as a topping add texture and aroma, enhancing the sweetness of the ice cream.

HOT 500 yen ICE 550 yen

Rich yet refreshing aftertaste for 500 yen. Made with 'Hojicha' from Tamagawa, Shizuoka, and contains no dairy ingredients. It uses the most chocolate among all drinks.