Chacha Tea Club

We prepare tea utensils so that you can brew and enjoy leaf tea directly, and kindly guide you on how to do it.

A sweet dessert shaped like salami, made with Sangju dried persimmon flesh, roasted dates, figs, and nuts.

A refreshing blend of raspberry reminiscent of the forest path in Yeonnam-dong and floral-scented oolong tea, topped with cloud-like foam.

A luxurious sweet drink made by grinding vanilla beans and tonka beans, topped with freshly whisked matcha to enhance the flavor.

A soda made by adding homemade lemon syrup to water infused with lemon myrtle, topped with freshly whisked matcha.

After steeping the rich-tasting and aromatic oolong tea overnight, a light layer of pineapple and grapefruit scent was added.

A handmade rice dessert characterized by a chewy texture. Available in three flavors: Geomundo mugwort, pumpkin, and orange chocolate.

A unique rice cake shaped like a flower, made with wild raspberry syrup. It is accompanied by various snacks, including perilla chocolate snacks.

A smoky cheesecake originating from the Basque region of Spain, enhanced with black sesame for added nuttiness.