豆腐茶屋 佐白山のとうふ屋

These freshly fried rice crackers have a fragrant aroma of sakura shrimp and a crispy texture that is well-received.

Spicy shichimi togarashi with Fukkure mikan from Mount Tsukuba.

Zaru tofu from Sabaiyama is characterized by the rich flavor of soybeans.

Soft serve ice cream made with freshly squeezed soy milk. It is lightly sweetened and well-received.

A donut made with okara and soy milk.