Fu Chairo
푸차이로오
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
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A dish that is eaten with noodles, meat, and vegetables along with a sauce.
Thai-style beef rice noodle with rich broth
A dish served with whole crabs and curry sauce.
Includes 1 fried egg as a standard
A dish made by frying chicken thigh meat and stir-frying it with vegetables in a sweet sauce.
Thai-style fried rice with shrimp, stir-fried over high heat
The most preferred dish by Koreans, a stir-fried dish with bean sprouts and soft eggs.
Spicy and sour traditional Thai soup
Vietnamese fried dumplings made with rice paper
Sweet and sour papaya salad (Thai-style kimchi)
Shrimp croquette
This is a value set for one person consisting of rice noodles, fried food, and a drink.
This is a value set for one person consisting of fried rice, fried food, and a drink.
Thai Milk Tea
