Fu Chairo
푸차이로오
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
享受正宗泰國料理
推薦亮點
評分
評論
菜單
A dish that is eaten with noodles, meat, and vegetables along with a sauce.
Thai-style beef rice noodle with rich broth
A dish served with whole crabs and curry sauce.
Includes 1 fried egg as a standard
A dish made by frying chicken thigh meat and stir-frying it with vegetables in a sweet sauce.
Thai-style fried rice with shrimp, stir-fried over high heat
The most preferred dish by Koreans, a stir-fried dish with bean sprouts and soft eggs.
Spicy and sour traditional Thai soup
Vietnamese fried dumplings made with rice paper
Sweet and sour papaya salad (Thai-style kimchi)
Shrimp croquette
This is a value set for one person consisting of rice noodles, fried food, and a drink.
This is a value set for one person consisting of fried rice, fried food, and a drink.
Thai Milk Tea
