居酒屋KO-YO-丸
居酒屋 KO-YO-丸 / Izakaya KO-YO Maru
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Today's recommendation changes daily! Check the whiteboard in the restaurant or our official Instagram.
Miso mayo cucumber.
A local dish from the Kujukuri area of Chiba Prefecture, pickled sardines with sesame.
Quail eggs pickled in salt sauce.
Homemade oboro tofu made from soy milk.
The boatman grills it every day!
A secret dressing inherited from a long-established shop in Yahata. You can only eat it here!
Grilled chicken made with domestic chicken, fresh grilled pork offal, and daily skewers grilled over charcoal. Be sure to try the garlic sauce!
Clay pot rice made with coarsely ground parent chicken.
Uses Cutty Sark Prohibition (Scotch).
Room temperature / Warm sake
Room temperature / Warm sake
Our original bottle! A genuine sweet potato shochu made from the rare purple sweet potato, with a subtle sweetness and rich aroma.
Oolong tea / Green tea / Afternoon black tea (unsweetened)
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