Tortue

The photo is an example of an appetizer: 'Chilled Seasonal Vegetables Étuvée, Flavored with Coriander'. This is a traditional dish inherited from Côte d'Or. The vegetables change with the seasons.

This will be a full-course meal. You can choose from the options for appetizers, mains, and desserts.

This dish is made to resemble a chestnut using chestnut paste and pork rillettes. The surface is covered with a jelly of cassis liqueur and red wine, and poppy seeds represent the rough texture.

The combination of chestnuts and shellfish is excellent. A half lobster is topped with chestnut sauce sabayon and baked. The sauce is a rich concoction made by simmering lobster shells.

This is our signature product. As a feature of the full course dedicated to chestnuts, those who wish can squeeze the final chestnut paste themselves. This rare experience will surely become a memorable one.