饮み食い处 如月
飲み食い処 如月 / Kisaragi Drinking and Eating Restaurant
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利用季节食材的温馨和食
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Enjoy a variety of dishes that allow you to fully appreciate the freshness and seasonality of the food. We offer banquet courses that include popular sashimi and fried dishes.
A gratin packed with umami made using a special béchamel sauce that is carefully prepared. It is enhanced with shrimp in a sauce Américaine, highlighting its richness and flavor.
A platter of sashimi that utilizes fresh ingredients delivered directly from a favored fish shop in Tsukiji. This luxurious dish features high-quality white fish such as red snapper, striped jack, wild flounder, and black mutsu.
Homemade satsuma age made from a base of minced white fish such as conger eel. It is packed with ingredients like asparagus, green onions, pickled ginger, burdock, shrimp, and tiny fish, allowing you to enjoy its aroma and texture.
High sweetness, high lycopene, blessings of the sun
Salmon, Ume, Mentaiko each
Plum, seaweed, salmon, and mentaiko each
Bottle…2,800 yen Glass…430 yen
Bottle... 2,800 yen Glass... 430 yen
Two go... 680 yen One go... 380 yen
Glass... 580 yen Bottle... 4,200 yen
Glass... 530 yen Bottle... 3,800 yen
Glass…550 yen Bottle…3,900 yen
Glass... 500 yen Bottle... 3,200 yen
Bottle
Bottle
