Kisaragi Drinking and Eating Restaurant

A gratin packed with umami made using a special béchamel sauce that is carefully prepared. It is enhanced with shrimp in a sauce Américaine, highlighting its richness and flavor.

A platter of sashimi that utilizes fresh ingredients delivered directly from a favored fish shop in Tsukiji. This luxurious dish features high-quality white fish such as red snapper, striped jack, wild flounder, and black mutsu.

Homemade satsuma age made from a base of minced white fish such as conger eel. It is packed with ingredients like asparagus, green onions, pickled ginger, burdock, shrimp, and tiny fish, allowing you to enjoy its aroma and texture.

High sweetness, high lycopene, blessings of the sun

Salmon, Ume, Mentaiko each

Plum, seaweed, salmon, and mentaiko each