割烹 朔月
Kappo Sakuzuki
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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This course does not include a bowl, meal, or mizusashi. Recommended for those who want to enjoy sake or those who cannot eat a large amount of sake.
It will be a slightly lighter course meal of kappo sakatsuki.
This is the basic course of Kappo Sakugetsu.
This is a luxurious course of Kappo Sakugetsu. (The ingredients used in this course are more luxurious than the monthly course.)
It will be an easy course at lunch time
This is the basic lunchtime kaiseki course.
This kaiseki course allows you to enjoy suppon dishes such as chawanmushi (steamed egg custard), karaage, small pot, and zosui (rice porridge).
In addition to the basic menu, we offer dishes made with seasonal ingredients based on the day's procurement as today's recommendation.
We offer seasonal fresh fish from various regions of the country, including sea bream, sea urchin, golden eye snapper, Spanish mackerel, surf clam, and squid, depending on the day's catch. (The contents and types may change daily. Please let us know your preferences when making a reservation.)
In addition, we prepare today's recommendation based on the day's fresh ingredients, including sashimi and more.
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