饺子酒场 秘密基地

First thing to try when you come to the secret base! A carefully crafted dish using Iwate Prefecture's Iwate Chutoro pork. Perfect with a beer!

This sweet and sour pork is made with carefully slow-cooked pork belly that is deep-fried once and then coated in a black vinegar sauce. Its tenderness allows it to be cut with chopsticks.

Crispy on the outside, tender on the inside, easily coming off the bone. The spicy flavor that pairs well with alcohol is also popular.

If you come to the secret base, this is a must! Recommended No. 1 using Iwate Prefecture's Iwachu pork! Enjoy with a beer!

Wrapped with a filling of kimchi flavor and cheese. The harmony of kimchi spiciness and cheese richness♪

Dumplings filled with plenty of shrimp. Juicy shrimp and chewy skin. There's no way it isn't delicious.

The skin is chewy, making the dumplings delicious! The spicy sauce pairs perfectly with the freshly boiled dumplings♪

This is a plate of wontons topped with soy sauce, made with freshly boiled wontons. They have a smooth texture that makes them easy to eat, and you can enjoy as many as you like!

This is sweet and sour pork made with pork belly that has been carefully simmered until tender, then fried once and coated in a black vinegar sauce. Its tenderness allows it to be cut with chopsticks.

Domestic hormone stir-fried in a sweet and spicy miso. Juicy hormone, the fat is delicious!

A classic appetizer. It contains a lot of vegetables.

Shrimp and mayonnaise go well together!!!

A secret base salad made with 10 types of vegetables that is both visually appealing and delicious.

Sichuan specialty with homemade spicy sauce and a nutty texture. Truly delicious enough to make your mouth water!

The special pork belly chashu from the secret base meets green onions to become the strongest!

The collaboration of fermented foods is exquisite♪

Green onions with salt sauce. Do not underestimate them as just regular onions; they are the ultimate onions.