Gyoza Sakaba Himitsukichi

First thing to try when you come to the secret base! A carefully crafted dish using Iwate Prefecture's Iwate Chutoro pork. Perfect with a beer!

This is sweet and sour pork made with carefully slow-cooked pork belly that is deep-fried once and coated in a black vinegar sauce. Its tenderness, which allows it to be cut with chopsticks, is our pride.

Crispy on the outside, yet tender on the inside, easily separating from the bone for easy eating. The spicy flavor that pairs well with alcohol is also popular.

First thing to try when you come to the secret base! Recommended No. 1 using Iwate Prefecture's Iwate Chutoro pork! Enjoy with a beer!

Wrapped with a filling of kimchi flavor and cheese. The harmony of the spiciness of kimchi and the richness of cheese♪

Gyoza filled with plenty of shrimp. Juicy shrimp and chewy skin. There's no way it isn't delicious.

The skin is chewy, so the water dumplings are delicious! The spicy sauce pairs perfectly with the freshly boiled dumplings.

This is a plate of wontons topped with soy sauce. They have a smooth texture and you can eat as many as you want!

This is sweet and sour pork made with pork belly that has been carefully simmered until tender, then fried once and coated in a black vinegar sauce. Its tenderness allows it to be cut with chopsticks.

Stir-fried domestic hormone in sweet and spicy miso. Juicy hormone, the fat is delicious!

A classic appetizer. It contains a lot of vegetables.

Shrimp and mayonnaise go well together!!!

A secret base salad made with 10 types of vegetables that is both visually appealing and delicious.

Sichuan cuisine specialty with homemade spicy sauce and a nutty texture. Truly, it's so delicious that it makes your mouth water!

The special pork belly chashu from the secret base meets green onions and becomes the strongest!

The collaboration of fermented foods is exquisite♪

Green onion with salt sauce. Do not underestimate it as just an onion; it is the ultimate onion.