Boulanger Ange

A square loaf made with fresh milk. Can be sliced upon request. Priced the same as a half loaf.

Cream Pan is characterized by a smooth cream mixed with vanilla beans and a sweet aroma coming from the dough.

A croissant with a fluffy and chewy texture, offering a satisfying bite for a croissant.

Bread made with locally sourced blueberries. The edges have a Danish-like dough. The cream is creamy! The blueberries are soft and compoted, making it melt in your mouth.