船头料理 鱼庄
船頭料理 魚庄 / Funato Ryori Uosho
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
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可以尽情享受当地新鲜海鲜的鹿儿岛隐秘餐厅
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This course is a special course with more ingredients and quality than the 5,500 yen course, and is centered on fresh seafood. Please note that we only offer single dishes on Fridays and Saturdays in November and December. Please note that we cannot accept course meals.
This is a course that focuses on ingredients and quality even more than the 8,800 yen course. We serve mainly "live fish". Please note that we only accept single dishes on Saturdays. Please note that we do not accept course meals.
Please note that our restaurant is only available for single dishes on Fridays and Saturdays in November and December. Please note that course meals are not available.
This is the highest level of special course. We will create a course according to your request. Please note that our restaurant is only available on Saturdays as a "single item". Please note that course meals are not available. Please note that the menu is subject to change depending on the season.
A plate featuring swimming mackerel directly from the tank and the famous Kibi Nago from Kagoshima. The perfect amount for one person.
A plate featuring the famous swimming mackerel and a selection of seasonal fish chosen for the day.
An assortment centered around fresh mackerel, featuring seasonal fish of the day for two servings.
Crisp texture and refined fat. This is live horse mackerel, where freshness is key. *Prices vary depending on size (from 1,980 yen).
Thinly sliced white fish served with rich liver soy sauce. *Prices vary depending on size (from 5,280 yen)
Approximately 600 to 700 grams. You can choose from sashimi, grilled, or steamed. There may be days without stock from May to August due to fishing restrictions. *Prices vary depending on size (from 11,000 yen).
Prices vary depending on size (from 1,540 yen)
Prices vary depending on size (from 1,320 yen)
Kibinago unique to Kagoshima, served with vinegar miso.
Once you try it, you'll be hooked. Homemade marinated mackerel sushi roll.
The head chef selects seasonal ingredients and prepares them.
Special miso soup made from fish bones topped with a soft boiled egg.
Please note that the menu and prices may change depending on the season. The photos are for illustration purposes only.
1 Sho 44,000 yen
1 Sho 33,000 Yen
1 Sho 39,600 yen
1 Sho 22,000 yen
1 shō 22,000 yen
・One cup 660 yen ・Two go 2200 yen ・Three go 3300 yen
You can keep our standard Murao in a one-sho bottle. The keeping period is 4 months. *Sales and takeout are not available.
One cup 770 yen, two go 2200 yen
・One cup 770 yen・Two go 2200 yen
・One cup 770 yen・Two go 2200 yen
・One cup 770 yen・Two go 2200 yen
・One cup 770 yen・Two go 2200 yen
・One cup 770 yen・Two go 2200 yen
・1 cup 770 yen・2 servings 2200 yen
・One cup 935 yen・Two servings 2310 yen
・One cup 935 yen・Two go 2310 yen
・One cup 935 yen・Two go 2310 yen
・1 cup 990 yen
・One cup 2200 yen ・Two go 5060 yen ・One sho keep 23100 yen
・One cup 1100 yen ・Two go 2860 yen ・One sho keep 11000 yen
Asahi Super Dry, Sapporo Red Star, Lager
Asahi Zero, Killing Green
The sweetness of umeshu and the acidity of kabosu. On the rocks or with water.
Juice from 5 carrots and orange juice. Enjoy it on the rocks.
Sweetness and acidity like fully ripe fruit tomatoes.
The types will change depending on the season.
We have red and white available.
Highball, Lemon Sour, Cassis Orange, Chardonnay Sparkling
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