MR.CHICKEN 鸡饭店 日本桥高岛屋店
MR.CHICKEN 鶏飯店 日本橋高島屋店 / MR.CHICKEN Kei Hanten
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A national dish of Singapore made with steamed whole chicken and jasmine rice cooked in chicken broth.
Crispy fried whole chicken coated with various spices
A mix of white and brown. You can't go wrong with this when in doubt.
Famous Green Chicken Curry from Thailand
Our original sauce Chicken Gapao Rice
Nasi Goreng, a representative dish of Indonesia
A representative chicken pho from Vietnam
Beef pho with plenty of beef broth
Noodles with Thai Tom Yum flavor. The addictive sour and spicy soup is exquisite.
Another representative noodle dish from Singapore. A superb soup noodle with irresistible shrimp broth and coconut milk.
Steamed chicken without rice only
Fried chicken without rice only
Mixed steamed & fried chicken without rice
Spicy Chicken, 2 Fried Spring Rolls, and a Trio of Yum Woon Sen served with a drink in a snack set
Tom Yum bean sprouts, 2 garlic shrimp, and a platter of 3 types of steamed chicken with a drink included in the snack set
There is a half portion for one person (450 yen). Thai glass noodle salad.
There is also a half portion for one person (450 yen). Salad with plenty of coriander.
Available as 1 piece with 3 cuts for 450 yen. Fresh spring rolls from Southeast Asia filled with shrimp and chicken. Served with sweet chili sauce.
Available for one person with 2 pieces (450 yen). Vietnamese seafood fried spring rolls.
There are also 4 pieces for one person (480 yen). Feel the taste of Thailand with spicy sriracha mayo.
There is a half portion (500 yen) available for one person. Singaporean carrot cake. Served with sambal and dark sauce on the table.
Stir-fried pea shoots with soy bean paste and original sauce, spiciness can be adjusted
Stir-fried greens with sambal (spicy shrimp paste) commonly used in Singapore and Malaysia.
Stir-fried spring noodles and shrimp in original sauce, the most popular stir-fry at Gotanda store
Sambal Sotong. A spicy stir-fry of squid cooked in original sambal sauce.
The sweet and sour flavor of Tom Yum pairs well with bean sprouts beer.
Homemade chili oil Yodare Chicken
Red is plain (for children or those who dislike spicy food), Black is spicy (great as a snack with alcohol)
Chicken seasoned with various spices inside paper, a specialty of Singapore. *The photo shows 3 pieces.
Omelette wrapped with gapao meat served with sweet chili
Thai stir-fried noodles seafood Pad Thai
Recommended Thai soup, Tom Yum Soup, for 2 to 4 people
Tiger Beer, representative of Singapore. How about having it with chicken rice?
How about Singha Beer, which represents Thailand, with Gapao?
How about Bintang Beer, a representative of Indonesia, with Nasi Goreng?
The representative beer of Laos
Kirin's Hare Kaze. Medium bottle 500ml
Kirin's Non-Alcoholic Beer
Request highball, cola, ginger ale, and other on the rocks, with water, etc.
The recommendation is Asian highball and there are various other mixing options.
Lemon sour made with fresh lemon
You can choose various ways to drink Jasmine shochu in different styles.
Various ways to drink Thai shochu can be chosen
Various ways to mix and drink Laos shochu are available.
Various mixing and drinking methods can be chosen
You can choose from various ways to mix and drink.
Thai Milk Tea
With coconut flesh
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