Fado Pub & Kitchen

scrambled eggs, Irish sausages, rashers, black and white puddings, grilled tomatoes, sauteed mushrooms, artesian toast

Mexican chorizo, hashbrowns, scrambled eggs and warm tortillas, served with cheddar cheese, salsa verde, fresh pico de gallo, sour cream

scrambled eggs, hashbrowns. bacon, sausage, artisan toast

Winter Sangria - Cabernet, clove-infused orange liqueur, brandy, cinnamon, fresh OJ and pomegranate juice

Drumshanbo Gunpowder Irish Gin, Fever Tree Indian Tonic, juniper berries and served with a lime

Absolut Vanilla, Kahlua and locally roasted Jennings Java Golden Espresso garnished with fresh espresso beans

Teremana Blanco, Ilegal Joven Mezcal, fresh lime juice, pomegranate juice, house-infused pear syrup and club soda

Stoli Elit Vodka, fresh lime juice and Crabbies Original Alcoholic Ginger Beer

Gin Mare Mediterranean, Domaine de Canton, fresh lemon and cranberry juice served with edible flowers

Wheatly Vodka, Gran Gala, WhistlePig barrel aged maple syrup, fresh lemon juice and pomegranate juice.

Hendrick's Gin, blackberry puree, fresh lemon juice, cane sugar

Herradura Silver Tequila, Gran Gala, Fresh lime, lemon and orange juice and raw agave.

Maker's Mark 46 French Oak Straight Bourbon, Angostura bitters, sugar, orange peel, luxardo cherry, topped with soda

Wild Turkey 101 Rye, Carpano Antica Sweet Vermouth, Angostura bitters, Luxardo cherries, large sphere ice upon request

Homemade brown-butter infused Jameson Black Barrel Irish whiskey, brown sugar syrup, fresh oj and apple bitters, served with a bruleed orange

Whistlepig Piggyback 6yr Rye, Jennings Java Cold Brew, orange bitters with vanilla and an orange peel

Basil Hayden Dark Rye, Aperol, Angostura Bitters, fresh lemon juice, pure cane and smoked to perfection.

The Deacon Scotch, Carpano Antica sweet vermouth, Angostura bitters served with luxardo cherries.

Four Roses Bourbon, mint leaves, fresh lemon juice and blueberry puree

Release Date: 1/11/24 - The final release of release of the 2023 'Fado Gives Back' program and this barrel does not disappoint! With "One Goal" in mind, we chose Pelotonia as we are all trying to 'End Cancer'. At 116.6 proof, this 10+yr old barrel comes out of Heaven Hill main campus, Rickhouse A. On the nose you will get a sweet caramel and candied almonds. On the palate you receive that same sweet caramel with a toasted oak right up the middle of the tongue. The perfect amount of heat will linger and provide a warmth, but the flavors will continue to marinate. I hope you enjoy!

Release Date 12/13/23 - Fado Gives Back - Columbus Humane Proof - 117.14 - Barreled October 1, 2017 - 6yrs old This barrel was picked out by a group of Fado Whiskey Club members. As part of the Fado Gives Back 2023 program, this barrel is dedicated to show awareness to Columbus Humane. Columbus Humane has many programs that assists and aids animals and shelters alike. Nose - Creme Brule, caramelized brown sugar Palate - Brown sugar with a caramelized orange zest. The proof runs through the tongue from start to back, but stops before the finish. Finish - Lingering warmth with hints of citrus

Release Date: 12/4/23 - Fado Gives Back - Parker Lee Foundation - For the Kids! This release was hand-picked down at the Maker's Mark property where we created the stave profile to this masterpiece. This Private Selection is made of up with 5 - French Cuvee, 1 - Maker's Mark 46, 3 - Roasted French Mendiant and 1 - Toasted French Spice. Nose: Notes of Vanilla leads to a hint of butterscotch and nuttiness Palate: Initial buttery-sweetness gives way to a warming roasted almond and baking spice mid-palate Finish: The baking spice softens to bring slight notes of vanilla, cinnamon and cardamom.

Grand Release 11/2/23 As part of the Fado Gives Back program, Fado partnered up with the 2nd & 7 Foundation to promote children's literacy and advocating student athletes to 'Pay It Forward!' This private selection comes from the 6th floor of Rickhouse B at the Camp Nelson site. This 10yr old barrel gives off bold notes of brown sugar, roasted pecans and a hint of cinnamon. I hope you enjoy our latest release!

The very first Private Selection to ever hit the State of Ohio! Coming out of Alabama, we are excited to showcase this newest Fado Single Barrel. Released on 10/11/23, this single barrel is a month shy of being 6yrs old. Right off the nose you will get a sweet, buttery caramel & vanilla notes. Those same flavors coat the front of the palate and mid-way back a small welcoming rye spice will hit softly. The finish is clean and fresh with a lingering warmness. Perfect for a mild, chilly day! This barrel is a part of the Fado Gives Back Program where we successfully raised money for DSACO (Down Syndrome Association of Central Ohio). Money was raised and we had a successful kickoff event to show awareness to the needs and support of such a great cause. Cheers!!

Picked at 115 proof, this newest Fado single barrel pick brings vanilla and toasted almonds on the nose. Made from 75% Corn, 13% Rye and 12% Malted Barley, this single barrel coats the tongue with a lovely creaminess. Notes of an orange zest will be up front and gets a little smokier as it goes back. An effervescence comes back forward on the palate and into the nasal cavity and a clean, yet warm finish. Fado Gives Back - Kelly's Hero This barrel pick is named Kelly's Hero to honor our dear friend, Teresa Kelly Bridgette. Teresa battled ALS with a ferocity like none other. Unfortunately, Teresa lost her battle to this unrelenting and dibilitating disease on 7/4/23 right before this bottle was released. Funds have been raised and given to the family to help cover costs endured.

Released on 4/20/2023 - This newest release of Buffalo Trace is a Fado exclusive. This Private Label Single Barrel has a sweet caramel and butterscotch nose and on the beginning of the palate. A nice, but subtle rye spice will coat the middle-back of the palate and leave an extremely enjoyable, soft finish! Delicious!!

Picked on 9/6/22 down at Wild Turkey with Bruce Russell, this private label single barrel was distilled on 12/26/12 and aged in Warehouse K on the 4th floor for nearly 10years. It was dumped on 10/19/22 and bottled on 11/7/22 at their signature 110 proof. It was given the name "Creme of the Crop" for its coating mouthfeel. Caramel and hints of rye on the nose. It coats the palate and midway through, baking spice and toasted oak will come through. A slight spice finishes on the back of the tongue, and just melts into a slightly warm and beautiful ending. I hope you enjoy!

With just a hair under 9yrs old (turned 9 right after bottling), this 6th floor Deatsville Rickhouse barrel pick is bright and vibrant with citrus notes on the front of the palate and a beautiful Caramel finish. A true testament to why the Deatsville location is where Heaven Hill's most coveted barrels come out of!

This 10yr old Private Label Single Barrel was picked in early June 2021. At 126.7 proof, this barrel pick provides notes of butter, caramel, and vanilla through the palate with a bold, yet smooth finish

Proof - 119.8

2018 Release - Noe Simple Task

Chapter VI - 2022 Release - "To the Finish"

Batch 156 - 59.15 Proof

B522 123.8 proof

115 Proof Wheated Barrel - 8119637 - Filled 8/14/18 Rye Barrel - 8086582 - Filled 7/11/18

Limited Release - 110.6 proof

Cider Cask Finish

Batch 01

117 Proof

Aged 12 years

Aged 12 Years

2023 Release 130 proof (65%) 22B

Bottled on 1/5/23 from Warehouse G on the 5th floor of the Rickhouse - 101 proof

118.4

Five-Malt Stouted Mash

"Historic Barrel Entry"

Batch 02

110.2 Proof

Limited Release - ONLY IN OHIO!

Limited Release - Only in Ohio!

The only public account to have the 29yr and now the 32yr on the shelf, this 32yr old Single Malt Irish Whiskey. Distilled in 1990, this whiskey matured in bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional 4 years. Nose - Ripe Red Fruits in caramel, with chocolate walnuts and vanilla cream Taste - Dried Cherries, Plums, Sultanas, and figs with warm dry wood tannins Finish - Strong wood spice with a rich, caramel fudge and milk chocolate sweetness

Speyside Single Malt Scoth Whisky

Three tacos with Mexican chorizo, potatoes, scrambled eggs, pico, salsa Verde, Cheddar, and sour cream

Two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, and sourdough toast

Fresh sausage patties, bacon, eggs, potatoes, fresh rye bread toast

Poached eggs served over shredded potatoes in a tomato and Guinness sauce, with Irish sausage, mushrooms, feta cheese, and chili flakes

Golden brown and crispy, topped with rich chocolate sauce, fresh strawberries, and whipped cream

fresh greek yogurt with house made granola and fresh fruit.

everything bagel seasoned roasted potatoes with fresh mixed greens and marinated tomatoes, avocado and two poached eggs topped with feta cheese and a side of artisan toast

Soft poached eggs, spinach, rashers and hollandaise on a toasted English muffin, served with brunch potatoes

Fresh spinach, fresh mushrooms, and sliced tomatoes, served with asparagus

Fresh blue crab atop poached eggs and hollandaise on a bed of spinach with roasted garlic on an English muffin, served with asparagus

Sparkling Brut with your choice of OJ, Pineapple, Grapefruit or Cranberry

A bottle of sparkling brut served with champagne flutes and your choice of juices. Choose up to 3 carafes of OJ, Pineapple, Grapefruit & Cranberry

Espolon Blanco Tequila, orange liqueur, fresh OJ and prosecco

Aperol, Casa Cortelli Prosecco and a splash of soda

Wild Turkey Longbranch, triple sec, fresh oj, ginger ale with a hint of vanilla

Fords Gin, St. Germaine, prosecco and fresh lime juice with a sugar rim

Our signature Skyy Bloody Mary spiced to your liking.

Beer-battered goat cheese with jalapeno infused honey and fresh thyme

Cold oak smoked salmon with capers, onions, horseradish sauce on your choice of potato blini or fresh cucumber slices

With smoked Cheddar Dijon

Tossed in a chorizo dry rub and served with herb aioli and a smoked red pepper harissa dipping sauce

Feta cheese & mint oil, with grilled flatbread and fresh veggies

Shrimp sautéed with chili flakes, garlic and soy sauce, served with crunchy french bread for dipping

rigatoni pasta with an asiago cream sauce with spinach, bacon and butternut squash

decadent and creamy Arborio rice with a trio of seafood, crab, shrimp and scallops, finished with a lemon and white wine sauce

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar, Sriracha cocktail sauce and coleslaw

16 oz Certified Angus Beef Delmonico Ribeye, compound butter with rosemary truffle fries.

chorizo spiced chicken served in a cast iron skillet with savory rice, tomatoes, sweet peas and cilantro, served with garlic zucchini

ground beef and vegetables in a rich demi glaze sauce topped with garlic mashed potatoes, served with a side salad

crispy-skinned salmon with green chili adobo, rutabaga latkes, and cabbage salad

roasted acorn squash stuffed with rice pilaf, accompanied by turmeric-onion salad.

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar, Sriracha cocktail sauce and coleslaw

battered cod on brioche with American cheese, lettuce and onion with seasoned wedge fries

soup of the day & salad

rigatoni pasta with an asiago cream sauce with spinach, bacon, and butternut squash.

eggs, tomato, mushrooms, rasher, banger, and puddings with sourdough toast

thinly shaved sprouts, roasted butternut squash, cranberries, pecans, Asiago cheese, hard boiled egg, bacon, creamy maple dressing

ask your server about today's speciality grilled cheese and soup pairing

Black bean, roasted corn, peppers and brown rice burger with chipotle aioli, dressed greens, pico and avocado on a potato bun

Grilled seasoned lamb burger with a creamy whipped rosemary & blue cheese spread. Arugula, tomatoes and pickled onion on a potato bun

Avocado, rashers (Irish bacon), lettuce and tomato on organic, sprouted whole grain bread. Add egg 1

breaded and pan fried chicken, topped with ham, Gruyere cheese, bechamel, on a brioche roll

toasted brioche bun with onion jam, Gruyere cheese and arugula

with avocado, arugula, tomato and house made honey mustard on toasted ciabatta

thinly shaved Brussels sprouts, roasted butternut squash, cranberries, pecans, Asiago cheese, hard-boiled egg, bacon with a creamy maple dressing

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds & asiago cheese with red wine vinaigrette

Oven-roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds over baby spinach & arugula in a red wine vinaigrette with beet hummus and grilled naan bread

Served with fresh local bread

Chef's seasonal selection

1 ltr

Regular or SugarFree

Coke, Diet Coke, Coke Zero, Sprite, Minute-Maid Lemonade, Seagrams Gingerale

With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce

Your server will let you know our selection of the day

"Cheesecake Girl" assists us with this one, perfect to take home with you

carrots, celery, cucumbers, cherry tomatoes, mushrooms, red peppers, green peppers, broccoli, & ranch dip.

Feta cheese & mint oil, with grilled flatbread and fresh veggies

an array of locally sourced, cured meats and cheeses with dried fruits, nuts and other chefs selections

warm and creamy crab dip served with toasted seasoned baguettes

served with a spicy cocktail sauce and lemon, minimum 5lb order, served in 5lb increments.

hummus, feta, red onion, marinated tomato, arugula on multi-grain

Grilled chicken, ham, Swiss, Dijon aioli

thinly sliced pork loin, Jamon Serrano, fried green peppers, tomatoes, roasted garlic aioli on freshly baked roll.

mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, carrot, toasted almond & asiago cheese with red wine vinaigrette.

layered with sweet basil lightly drizzled with balsamic reduction

cold oak-smoked salmon on crips boxty "blini" with capers, onion, light horseradish sauce and lemon. Also available served on a fresh cucumber slice.

served with herb aioli and harissa

strips of tender beef marinated and grilled, with a ginger-soy sauce for dipping

with roasted red pepper

golden fried in light batter. Colman's honey mustard for dipping

a fresh mix of ripe tomato, onion & sweet basil on toasted French bread brushed with olive oil and garlic

with smoked Dijon cheddar

shrimp sauteed with chili flakes, garlic and soy sauce, served with crunchy baguettes for dipping

beef meatballs with a white wine and cream sauce

crisp and tender roasted chicken on the bone with a selection of both white and dark meat

ribbons of pasta with ham, peas, mushrooms, Parmesan, and black pepper tossed in a light cream sauce, garnished with fresh basil, served with garlic toast.

served with a light caper and white wine sauce

pieces of golden fried cod, thick cut chips, tartar sauce & lemon, a pub favorite

seasoned with our house blend of spices, then seared and slow cooked to perfection. served with au jus (minimum ofer of 20)

With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce

with Bailey's cream cheese

mixed double chocolate and white cake with sprinkles

12 oz Bottle

12 oz Bottle

16 oz alumiunum bottle

16 oz aluminum bottle

12 oz Bottle

12 oz Bottle

16 oz aluminum bottle

12 oz Bottle

Black Cherry and Peach

Pineapple and Grapefruit

Green Tea & Iced Tea + Lemonade

scrambled eggs, Irish sausages, rashers, black and white puddings, grilled tomatoes, sauteed mushrooms, artesian toast

Mexican chorizo, hashbrowns, scrambled eggs and warm tortillas, served with cheddar cheese, salsa verde, fresh pico de gallo, sour cream

scrambled eggs, hashbrowns. bacon, sausage, artisan toast

Winter Sangria - Cabernet, clove-infused orange liqueur, brandy, cinnamon, fresh OJ and pomegranate juice

Drumshanbo Gunpowder Irish Gin, Fever Tree Indian Tonic, juniper berries and served with a lime

Absolut Vanilla, Kahlua and locally roasted Jennings Java Golden Espresso garnished with fresh espresso beans

Teremana Blanco, Ilegal Joven Mezcal, fresh lime juice, pomegranate juice, house-infused pear syrup and club soda

Stoli Elit Vodka, fresh lime juice and Crabbies Original Alcoholic Ginger Beer

Gin Mare Mediterranean, Domaine de Canton, fresh lemon and cranberry juice served with edible flowers

Wheatly Vodka, Gran Gala, WhistlePig barrel aged maple syrup, fresh lemon juice and pomegranate juice.

Hendrick's Gin, blackberry puree, fresh lemon juice, cane sugar

Herradura Silver Tequila, Gran Gala, Fresh lime, lemon and orange juice and raw agave.

Maker's Mark 46 French Oak Straight Bourbon, Angostura bitters, sugar, orange peel, luxardo cherry, topped with soda

Wild Turkey 101 Rye, Carpano Antica Sweet Vermouth, Angostura bitters, Luxardo cherries, large sphere ice upon request

Homemade brown-butter infused Jameson Black Barrel Irish whiskey, brown sugar syrup, fresh oj and apple bitters, served with a bruleed orange

Whistlepig Piggyback 6yr Rye, Jennings Java Cold Brew, orange bitters with vanilla and an orange peel

Basil Hayden Dark Rye, Aperol, Angostura Bitters, fresh lemon juice, pure cane and smoked to perfection.

The Deacon Scotch, Carpano Antica sweet vermouth, Angostura bitters served with luxardo cherries.

Four Roses Bourbon, mint leaves, fresh lemon juice and blueberry puree

Three tacos with Mexican chorizo, potatoes, scrambled eggs, pico, salsa Verde, Cheddar, and sour cream

Two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, and sourdough toast

Fresh sausage patties, bacon, eggs, potatoes, fresh rye bread toast

Poached eggs served over shredded potatoes in a tomato and Guinness sauce, with Irish sausage, mushrooms, feta cheese, and chili flakes

Golden brown and crispy, topped with rich chocolate sauce, fresh strawberries, and whipped cream

fresh greek yogurt with house made granola and fresh fruit.

everything bagel seasoned roasted potatoes with fresh mixed greens and marinated tomatoes, avocado and two poached eggs topped with feta cheese and a side of artisan toast

Soft poached eggs, spinach, rashers and hollandaise on a toasted English muffin, served with brunch potatoes

Fresh spinach, fresh mushrooms, and sliced tomatoes, served with asparagus

Fresh blue crab atop poached eggs and hollandaise on a bed of spinach with roasted garlic on an English muffin, served with asparagus

Sparkling Brut with your choice of OJ, Pineapple, Grapefruit or Cranberry

A bottle of sparkling brut served with champagne flutes and your choice of juices. Choose up to 3 carafes of OJ, Pineapple, Grapefruit & Cranberry

Espolon Blanco Tequila, orange liqueur, fresh OJ and prosecco

Aperol, Casa Cortelli Prosecco and a splash of soda

Wild Turkey Longbranch, triple sec, fresh oj, ginger ale with a hint of vanilla

Fords Gin, St. Germaine, prosecco and fresh lime juice with a sugar rim

Our signature Skyy Bloody Mary spiced to your liking.

Beer-battered goat cheese with jalapeno infused honey and fresh thyme

Cold oak smoked salmon with capers, onions, horseradish sauce on your choice of potato blini or fresh cucumber slices

With smoked Cheddar Dijon

Tossed in a chorizo dry rub and served with herb aioli and a smoked red pepper harissa dipping sauce

Feta cheese & mint oil, with grilled flatbread and fresh veggies

Shrimp sautéed with chili flakes, garlic and soy sauce, served with crunchy french bread for dipping

rigatoni pasta with an asiago cream sauce with spinach, bacon and butternut squash

decadent and creamy Arborio rice with a trio of seafood, crab, shrimp and scallops, finished with a lemon and white wine sauce

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar, Sriracha cocktail sauce and coleslaw

16 oz Certified Angus Beef Delmonico Ribeye, compound butter with rosemary truffle fries.

chorizo spiced chicken served in a cast iron skillet with savory rice, tomatoes, sweet peas and cilantro, served with garlic zucchini

ground beef and vegetables in a rich demi glaze sauce topped with garlic mashed potatoes, served with a side salad

crispy-skinned salmon with green chili adobo, rutabaga latkes, and cabbage salad

roasted acorn squash stuffed with rice pilaf, accompanied by turmeric-onion salad.

Sustainably caught cod from the deep, icy waters of the North Atlantic with crispy chips, tartar, Sriracha cocktail sauce and coleslaw

battered cod on brioche with American cheese, lettuce and onion with seasoned wedge fries

soup of the day & salad

rigatoni pasta with an asiago cream sauce with spinach, bacon, and butternut squash.

eggs, tomato, mushrooms, rasher, banger, and puddings with sourdough toast

thinly shaved sprouts, roasted butternut squash, cranberries, pecans, Asiago cheese, hard boiled egg, bacon, creamy maple dressing

ask your server about today's speciality grilled cheese and soup pairing

Black bean, roasted corn, peppers and brown rice burger with chipotle aioli, dressed greens, pico and avocado on a potato bun

Grilled seasoned lamb burger with a creamy whipped rosemary & blue cheese spread. Arugula, tomatoes and pickled onion on a potato bun

Avocado, rashers (Irish bacon), lettuce and tomato on organic, sprouted whole grain bread. Add egg 1

breaded and pan fried chicken, topped with ham, Gruyere cheese, bechamel, on a brioche roll

toasted brioche bun with onion jam, Gruyere cheese and arugula

with avocado, arugula, tomato and house made honey mustard on toasted ciabatta

thinly shaved Brussels sprouts, roasted butternut squash, cranberries, pecans, Asiago cheese, hard-boiled egg, bacon with a creamy maple dressing

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds & asiago cheese with red wine vinaigrette

Oven-roasted beets, avocado, mandarin oranges, feta cheese, sunflower seeds over baby spinach & arugula in a red wine vinaigrette with beet hummus and grilled naan bread

Served with fresh local bread

Chef's seasonal selection

1 ltr

Regular or SugarFree

Coke, Diet Coke, Coke Zero, Sprite, Minute-Maid Lemonade, Seagrams Gingerale

With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce

Your server will let you know our selection of the day

"Cheesecake Girl" assists us with this one, perfect to take home with you

carrots, celery, cucumbers, cherry tomatoes, mushrooms, red peppers, green peppers, broccoli, & ranch dip.

Feta cheese & mint oil, with grilled flatbread and fresh veggies

an array of locally sourced, cured meats and cheeses with dried fruits, nuts and other chefs selections

warm and creamy crab dip served with toasted seasoned baguettes

served with a spicy cocktail sauce and lemon, minimum 5lb order, served in 5lb increments.

hummus, feta, red onion, marinated tomato, arugula on multi-grain

Grilled chicken, ham, Swiss, Dijon aioli

thinly sliced pork loin, Jamon Serrano, fried green peppers, tomatoes, roasted garlic aioli on freshly baked roll.

mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, carrot, toasted almond & asiago cheese with red wine vinaigrette.

layered with sweet basil lightly drizzled with balsamic reduction

cold oak-smoked salmon on crips boxty "blini" with capers, onion, light horseradish sauce and lemon. Also available served on a fresh cucumber slice.

served with herb aioli and harissa

strips of tender beef marinated and grilled, with a ginger-soy sauce for dipping

with roasted red pepper

golden fried in light batter. Colman's honey mustard for dipping

a fresh mix of ripe tomato, onion & sweet basil on toasted French bread brushed with olive oil and garlic

with smoked Dijon cheddar

shrimp sauteed with chili flakes, garlic and soy sauce, served with crunchy baguettes for dipping

beef meatballs with a white wine and cream sauce

crisp and tender roasted chicken on the bone with a selection of both white and dark meat

ribbons of pasta with ham, peas, mushrooms, Parmesan, and black pepper tossed in a light cream sauce, garnished with fresh basil, served with garlic toast.

served with a light caper and white wine sauce

pieces of golden fried cod, thick cut chips, tartar sauce & lemon, a pub favorite

seasoned with our house blend of spices, then seared and slow cooked to perfection. served with au jus (minimum ofer of 20)

With apples, cinnamon, brown sugar and walnuts, topped with vanilla ice cream and caramel sauce

with Bailey's cream cheese

mixed double chocolate and white cake with sprinkles

NEW - Released 2/4/25 With only 4-single barrels released to the on-premises accounts, Fado partnered up with the great neighborhood bar, Revelry Tavern. The two of us gathered down in Kentucky at Four Roses to pick this gem. Aged 10yrs and 5 months, we unanimously selected this OESK recipe. Sitting at 108.2 proof, on the nose you will a sweet and rich salted caramel and a hint of spice. On the palate, that sweetness quickly spices at the mid-palate and hints of butterscotch joins in with the spice. The finish is a growing warmth that pleasantly lingers.

NEW - Release Date 1/30/25 Partnering with Stacey Lambright - Visionary of the Year for the Leukemia & Lymphoma Society (LLS). A team of diverse and great palates traveled down to make this exclusive selection. The final product presents a sweet, buttercream and caramel nose. The front of the palate has a sweet, velvety and creamy coat to the tongue. On the back you will have an inviting spice from the rye that is gentle, but present. A smooth and clean finish!

Release Date: 1/11/24 - The final release of release of the 2023 'Fado Gives Back' program and this barrel does not disappoint! With "One Goal" in mind, we chose Pelotonia as we are all trying to 'End Cancer'. At 116.6 proof, this 10+yr old barrel comes out of Heaven Hill main campus, Rickhouse A. On the nose you will get a sweet caramel and candied almonds. On the palate you receive that same sweet caramel with a toasted oak right up the middle of the tongue. The perfect amount of heat will linger and provide a warmth, but the flavors will continue to marinate. I hope you enjoy!

Release Date 12/13/23 - Fado Gives Back - Columbus Humane Proof - 117.14 - Barreled October 1, 2017 - 6yrs old This barrel was picked out by a group of Fado Whiskey Club members. As part of the Fado Gives Back 2023 program, this barrel is dedicated to show awareness to Columbus Humane. Columbus Humane has many programs that assists and aids animals and shelters alike. Nose - Creme Brule, caramelized brown sugar Palate - Brown sugar with a caramelized orange zest. The proof runs through the tongue from start to back, but stops before the finish. Finish - Lingering warmth with hints of citrus

Release Date: 12/4/23 - Fado Gives Back - Parker Lee Foundation - For the Kids! This release was hand-picked down at the Maker's Mark property where we created the stave profile to this masterpiece. This Private Selection is made of up with 5 - French Cuvee, 1 - Maker's Mark 46, 3 - Roasted French Mendiant and 1 - Toasted French Spice. Nose: Notes of Vanilla leads to a hint of butterscotch and nuttiness Palate: Initial buttery-sweetness gives way to a warming roasted almond and baking spice mid-palate Finish: The baking spice softens to bring slight notes of vanilla, cinnamon and cardamom.

Grand Release 11/2/23 As part of the Fado Gives Back program, Fado partnered up with the 2nd & 7 Foundation to promote children's literacy and advocating student athletes to 'Pay It Forward!' This private selection comes from the 6th floor of Rickhouse B at the Camp Nelson site. This 10yr old barrel gives off bold notes of brown sugar, roasted pecans and a hint of cinnamon. I hope you enjoy our latest release!

The very first Private Selection to ever hit the State of Ohio! Coming out of Alabama, we are excited to showcase this newest Fado Single Barrel. Released on 10/11/23, this single barrel is a month shy of being 6yrs old. Right off the nose you will get a sweet, buttery caramel & vanilla notes. Those same flavors coat the front of the palate and mid-way back a small welcoming rye spice will hit softly. The finish is clean and fresh with a lingering warmness. Perfect for a mild, chilly day! This barrel is a part of the Fado Gives Back Program where we successfully raised money for DSACO (Down Syndrome Association of Central Ohio). Money was raised and we had a successful kickoff event to show awareness to the needs and support of such a great cause. Cheers!!

Picked at 115 proof, this newest Fado single barrel pick brings vanilla and toasted almonds on the nose. Made from 75% Corn, 13% Rye and 12% Malted Barley, this single barrel coats the tongue with a lovely creaminess. Notes of an orange zest will be up front and gets a little smokier as it goes back. An effervescence comes back forward on the palate and into the nasal cavity and a clean, yet warm finish. Fado Gives Back - Kelly's Hero This barrel pick is named Kelly's Hero to honor our dear friend, Teresa Kelly Bridgette. Teresa battled ALS with a ferocity like none other. Unfortunately, Teresa lost her battle to this unrelenting and dibilitating disease on 7/4/23 right before this bottle was released. Funds have been raised and given to the family to help cover costs endured.

Released on 4/20/2023 - This newest release of Buffalo Trace is a Fado exclusive. This Private Label Single Barrel has a sweet caramel and butterscotch nose and on the beginning of the palate. A nice, but subtle rye spice will coat the middle-back of the palate and leave an extremely enjoyable, soft finish! Delicious!!

Picked on 9/6/22 down at Wild Turkey with Bruce Russell, this private label single barrel was distilled on 12/26/12 and aged in Warehouse K on the 4th floor for nearly 10years. It was dumped on 10/19/22 and bottled on 11/7/22 at their signature 110 proof. It was given the name "Creme of the Crop" for its coating mouthfeel. Caramel and hints of rye on the nose. It coats the palate and midway through, baking spice and toasted oak will come through. A slight spice finishes on the back of the tongue, and just melts into a slightly warm and beautiful ending. I hope you enjoy!

With just a hair under 9yrs old (turned 9 right after bottling), this 6th floor Deatsville Rickhouse barrel pick is bright and vibrant with citrus notes on the front of the palate and a beautiful Caramel finish. A true testament to why the Deatsville location is where Heaven Hill's most coveted barrels come out of!

This 10yr old Private Label Single Barrel was picked in early June 2021. At 126.7 proof, this barrel pick provides notes of butter, caramel, and vanilla through the palate with a bold, yet smooth finish

Proof - 119.8

2018 Release - Noe Simple Task

Chapter VI - 2022 Release - "To the Finish"

Double Gold Winning!! First ever for Ohio Bourbon!

Batch 156 - 59.15 Proof

B522 123.8 proof

115 Proof Wheated Barrel - 8119637 - Filled 8/14/18 Rye Barrel - 8086582 - Filled 7/11/18

Limited Release - 110.6 proof

Cider Cask Finish

Batch 01

Aged 12 years

Aged 12 Years

2023 Release 130 proof (65%) 22B

118.4

Five-Malt Stouted Mash

"Historic Barrel Entry"

Batch 02

110.2 Proof

Limited Release - ONLY IN OHIO!

Limited Release - Only in Ohio!

The only public account to have the 29yr and now the 32yr on the shelf, this 32yr old Single Malt Irish Whiskey. Distilled in 1990, this whiskey matured in bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional 4 years. Nose - Ripe Red Fruits in caramel, with chocolate walnuts and vanilla cream Taste - Dried Cherries, Plums, Sultanas, and figs with warm dry wood tannins Finish - Strong wood spice with a rich, caramel fudge and milk chocolate sweetness

Speyside Single Malt Scoth Whisky

scrambled eggs, Irish sausages, rashers, black and white puddings, grilled tomatoes, sauteed mushrooms, artesian toast

Mexican chorizo, hashbrowns, scrambled eggs and warm tortillas, served with cheddar cheese, salsa verde, fresh pico de gallo, sour cream

scrambled eggs, hashbrowns. bacon, sausage, artisan toast

12 oz Bottle

12 oz Bottle

16 oz alumiunum bottle

16 oz aluminum bottle

12 oz Bottle

12 oz Bottle

16 oz aluminum bottle

12 oz Bottle

Black Cherry and Peach

Pineapple and Grapefruit

Green Tea & Iced Tea + Lemonade

Wild Turkey 101 Bourbon, Angostura bitters, pure cane, orange peel, Luxardo cherry

Whistlepig Piggyback 6yr Rye, Jennings Java Cold Brew, orange bitters with vanilla and an orange peel

Rittenhouse Rye, Carpano Antica Sweet Vermouth, Angostura bitters, Luxardo cherries, large sphere ice upon request

White Peach Sangria - pinot grigio, triple sec, peach schnapps, Monin White Peach, fresh OJ & lemon lime

Drumshanbo Gunpowder Irish Gin, Fever Tree Indian Tonic, juniper berries and served with a lime

Hendrick's Gin, blackberry puree, fresh lemon juice, cane sugar

Four Roses Bourbon, mint leaves, fresh lemon juice and blueberry puree

Choose your spirit and served with Kahlúa and Jennings Java Golden Espresso shaken to perfection, garnished with espresso beans: Vodka (Absolut Vanilla) - coffee note backbone with a vanilla creaminess Bourbon (Maker's Mark) - cocoa and coffee with hints of vanilla and caramel Tequila (Hornitos Reposado) - warm vanilla, oak & spice with a toasted nut flavor

Hornitos Reposado, Ilegal Joven Mezcal, Gran Gala, apple cider, fresh lime juice and agave

Captain Morgan Spiced Rum, steam-tempered apple cider and topped with whipped cream and a cinnamon stick

Jameson Irish Whiskey, fresh lemon juice, cranberry, Angostura bitters, cinnamon and a spash of club soda

Espolon Reposado- Smooth, woody, vanilla-kissed spice

Deep Eddy Vodka - crisp, spicy-sweet with a refreshing kick

Elijah Craig Small Batch - Oak, caramel, and a ginger spice

Tullamore D.E.W. - Smooth, malty, refreshing kick

NEW - Released 2/4/25 Simple description: Sweet Heat - With only 4-single barrels released to the on-premises accounts, Fado partnered up with the great neighborhood bar, Revelry Tavern. The two of us gathered down in Kentucky at Four Roses to pick this gem. Aged 10yrs and 5 months, we unanimously selected this OESK recipe. Sitting at 108.2 proof, on the nose you will a sweet and rich salted caramel and a hint of spice. On the palate, that sweetness quickly spices at the mid-palate and hints of butterscotch joins in with the spice. The finish is a growing warmth that pleasantly lingers.

NEW - Release Date 1/30/25 Partnering with Stacey Lambright - Visionary of the Year for the Leukemia & Lymphoma Society (LLS). A team of diverse and great palates traveled down to make this exclusive selection. The final product presents a sweet, buttercream and caramel nose. The front of the palate has a sweet, velvety and creamy coat to the tongue. On the back you will have an inviting spice from the rye that is gentle, but present. A smooth and clean finish!

Release Date: 1/11/24 - The final release of release of the 2023 'Fado Gives Back' program and this barrel does not disappoint! With "One Goal" in mind, we chose Pelotonia as we are all trying to 'End Cancer'. At 116.6 proof, this 10+yr old barrel comes out of Heaven Hill main campus, Rickhouse A. On the nose you will get a sweet caramel and candied almonds. On the palate you receive that same sweet caramel with a toasted oak right up the middle of the tongue. The perfect amount of heat will linger and provide a warmth, but the flavors will continue to marinate. I hope you enjoy!

Release Date: 12/4/23 - Fado Gives Back - Parker Lee Foundation - For the Kids! This release was hand-picked down at the Maker's Mark property where we created the stave profile to this masterpiece. This Private Selection is made of up with 5 - French Cuvee, 1 - Maker's Mark 46, 3 - Roasted French Mendiant and 1 - Toasted French Spice. Nose: Notes of Vanilla leads to a hint of butterscotch and nuttiness Palate: Initial buttery-sweetness gives way to a warming roasted almond and baking spice mid-palate Finish: The baking spice softens to bring slight notes of vanilla, cinnamon and cardamom.

Grand Release 11/2/23 As part of the Fado Gives Back program, Fado partnered up with the 2nd & 7 Foundation to promote children's literacy and advocating student athletes to 'Pay It Forward!' This private selection comes from the 6th floor of Rickhouse B at the Camp Nelson site. This 10yr old barrel gives off bold notes of brown sugar, roasted pecans and a hint of cinnamon. I hope you enjoy our latest release!

The very first Private Selection to ever hit the State of Ohio! Coming out of Alabama, we are excited to showcase this newest Fado Single Barrel. Released on 10/11/23, this single barrel is a month shy of being 6yrs old. Right off the nose you will get a sweet, buttery caramel & vanilla notes. Those same flavors coat the front of the palate and mid-way back a small welcoming rye spice will hit softly. The finish is clean and fresh with a lingering warmness. Perfect for a mild, chilly day! This barrel is a part of the Fado Gives Back Program where we successfully raised money for DSACO (Down Syndrome Association of Central Ohio). Money was raised and we had a successful kickoff event to show awareness to the needs and support of such a great cause. Cheers!!

Picked at 115 proof, this newest Fado single barrel pick brings vanilla and toasted almonds on the nose. Made from 75% Corn, 13% Rye and 12% Malted Barley, this single barrel coats the tongue with a lovely creaminess. Notes of an orange zest will be up front and gets a little smokier as it goes back. An effervescence comes back forward on the palate and into the nasal cavity and a clean, yet warm finish. Fado Gives Back - Kelly's Hero This barrel pick is named Kelly's Hero to honor our dear friend, Teresa Kelly Bridgette. Teresa battled ALS with a ferocity like none other. Unfortunately, Teresa lost her battle to this unrelenting and dibilitating disease on 7/4/23 right before this bottle was released. Funds have been raised and given to the family to help cover costs endured.

Released on 4/20/2023 - This newest release of Buffalo Trace is a Fado exclusive. This Private Label Single Barrel has a sweet caramel and butterscotch nose and on the beginning of the palate. A nice, but subtle rye spice will coat the middle-back of the palate and leave an extremely enjoyable, soft finish! Delicious!!

With just a hair under 9yrs old (turned 9 right after bottling), this 6th floor Deatsville Rickhouse barrel pick is bright and vibrant with citrus notes on the front of the palate and a beautiful Caramel finish. A true testament to why the Deatsville location is where Heaven Hill's most coveted barrels come out of!

This 10yr old Private Label Single Barrel was picked in early June 2021. At 126.7 proof, this barrel pick provides notes of butter, caramel, and vanilla through the palate with a bold, yet smooth finish

Batch 4 - 139.7 Proof - 10yrs

Proof - 119.8

2024 Release - Blend of 18yr High rye bourbon and rye's ranging from 4yr-11yr's old Notes: Aroma: Complex blend of butterscotch, fresh dill, and toasted rye bread Taste: Floral notes intermingled with sweet apricot and heavy oak Finish: Full-bodied with notes of vanilla and lingering spice

2024 Release - 119.3 Proof - Edition 1

Double Gold Winning!! First ever for Ohio Bourbon!

Batch No.1

Special Release 131.5 proof / 65.75%

Batch 156 - 59.15 Proof

B522 123.8 proof

Local Bourbon from Hilliard, OH 2024 Double Gold Winner!!

115 Proof Wheated Barrel - 8119637 - Filled 8/14/18 Rye Barrel - 8086582 - Filled 7/11/18

Limited Release - 110.6 proof

Exclusive Release - Try both at the same time for 1 Price!! Or Order them Separately

Exclusive Listing - Not available to the public in Ohio

Exclusive Listing - Not available to the public in Ohio

Cider Cask Finish

Batch 01

Aged 12 years

Aged 12 Years

2023 Release 130 proof (65%) 22B

118.4

Five-Malt Stouted Mash

"Historic Barrel Entry"

Batch 02

110.2 Proof

Limited Release - ONLY IN OHIO!

Finished in French Chestnut Casks

Limited 1-time release

Limited Release - Only in Ohio!

The only public account to have the 29yr and now the 32yr on the shelf, this 32yr old Single Malt Irish Whiskey. Distilled in 1990, this whiskey matured in bourbon barrels for 28 years and finished in a single Portuguese Purple Muscat French Oak cask for an additional 4 years. Nose - Ripe Red Fruits in caramel, with chocolate walnuts and vanilla cream Taste - Dried Cherries, Plums, Sultanas, and figs with warm dry wood tannins Finish - Strong wood spice with a rich, caramel fudge and milk chocolate sweetness