ウイスキーと创作料理の店 创作Dining ENCOUNTER
ウイスキーと創作料理の店 創作Dining ENCOUNTER / Whisky And Creative Dining ENCOUNTER
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Includes 2 drinks of your choice from the whiskey menu and 4 small bowls of food.
All-you-can-drink for 90 minutes (Lo.80min.) 2 hours at your table Glass change system Double drinks are not included. Please order at least one food item per person. Yamazaki, Hakushu and Glenfiddich 15years are limited to 2 glasses per person. For reservations of 5 or more people, each person is limited to 1 glass of each of the above 3 types of bottles.
All-you-can-drink for 70 min (Lo.60 min) Seating 90min. Glass change system Please order at least one food item per person. Food charge will be added to the all-you-can-drink menu. Double drinks are not included in the all-you-can-drink plan.
All-you-can-drink for 90 minutes (Lo.80min.) 2 hours at your table Glass change system Double drinks are not included. Please order at least one food item per person. Yamazaki, Hakushu and Glenfiddich 15years are limited to 2 glasses per person. For reservations of 5 or more people, each person is limited to 1 glass of each of the above 3 types of bottles.
All-you-can-drink for 70 min (Lo.60 min) Seating 90min. Glass change system Please order at least 1 food item per person. Food charge will be added to the all-you-can-drink menu. Double drinks are not included in the all-you-can-drink plan.
Draft beer - Medium... 650 yen - Small... 550 yen
Liqueur made with Irish whiskey and fresh cream
Rich Amber
(Soda, Tonic, Ginger Ale)
Uses anchovy and black olives
Using smoked pickles and smoked cheese
The content changes depending on the day.
We use homemade garlic butter.
Additional baguette 50 yen
This is roast beef made using the rare cut Misuji.
This is a French fry made with Inca's Awakening potatoes.
We made fried chicken with braised pork belly that has been cooked until tender. Enjoy it with mustard or Sichuan pepper.
Please enjoy with smoked salt and pepper.
This is a pudding made with 100% eggs and fresh cream without using gelatin.
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