路地里酒场 とんぼ 里
路地裏酒場 とんぼ 裏
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2 hours Glass change system If more than half of the glass is left, there will be a 500 yen charge for each additional glass.
A course featuring Oyama Jidori chicken sukiyaki, followed by an oyakodon made with the broth from the sukiyaki. The free-range chicken sashimi is unlike anything you’ve ever tasted—you’re sure to become hooked! To finish the meal, we serve an exquisite oyakodon made with broth that’s rich with the concentrated umami of the sukiyaki. It’s a masterpiece where fluffy eggs and free-range chicken blend together perfectly.
For an additional 500 yen, you can change your reservation within 3 hours [Monday, Tuesday, Wednesday, Thursday only]
For an additional 500 yen, you can change your reservation within 3 hours [Monday, Tuesday, Wednesday, Thursday only]
For an additional 500 yen, you can change your reservation within 3 hours [Monday, Tuesday, Wednesday, Thursday only]
For an additional 500 yen, you can change your reservation within 3 hours [Monday, Tuesday, Wednesday, Thursday only]
For an additional 500 yen, you can change your reservation within 3 hours [Monday, Tuesday, Wednesday, Thursday only]
Vodka Tonic Screwdriver Bulldog Moscow Mule
Cassis Soda, Cassis Orange, Cassis Pineapple, Cassis Grapefruit
Reggae Punch, Fuzzy Navel, Fuzzy Grape, Peach Soda, Peach Pineapple
Shandy Gaff Red Eye
Muscat Peach Grape Plum Plain
Plain, Calpis, Lime, Grapefruit, Yuzu, Kyoho Grape, Tomato
Luxurious three items of liver sashimi, heart sashimi, and liver skewers, all about liver
Enjoy simply with sesame oil and rock salt! This is for those who want to eat pure liver sashimi only!
Enjoy it piled high with green onions!
Limited to 5 servings
Serves about 3 people