中华风ダイニング绀家

Today's Mixed Sashimi Salad

Shrimp salad

Bantam Chicken Bungee

Simmered Egg and Tofu

Chilled Jellyfish and Root Vegetables

Shrimp and Tomato Chili Sauce

Japanese Hawthorn Scented Pig

Stir-fried Chicken and Cashews

Stir-fried Lightly Seasoned Vegetables

Ma Po Tofu with Numbing Spiciness

Tender Red Rice Stewed Pork Belly

Black Pepper Flavored Fried Young Chicken

Crispy Fried Whitefish with Shrimp Senbei

Crispy and Chewy Fried Daikon Rice Cake

Classic! Pan-Fried Dumplings

Grilled Char Siu with Hamanasu Fragrance in Cantonese Style

Shanghai-style Xiao Long Bao (3 pieces)

Assorted Steamed Dim Sum (4 types, 8 pieces)

Special Tan Tan Noodles

Lettuce Juice Soba (Soy Sauce Flavor or Salt Flavor)

Fried Rice with Char Siu and Lettuce

Chinese-style risotto with crab meat and dried scallops

Mixed Vegetable Stir-Fry in Oyster Sauce Flavor (with choice of soup noodles, yakisoba, fried noodles, or steamed rice)

Rice

Assorted Chinese-style pickles

Almond tofu made by blending southern and northern almonds

Today's Ice Cream