TOKYO CURRY BUCCI spicexsake
TOKYO CURRY BUCCI spice×sake
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可以享受肉料理和日本酒的咖喱名店
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This is a full stomach standard course and consists of our popular menu items. Curry or curry udon is included for the end of the course. This course also includes our standard all-you-can-drink for 2 hours.
The all-you-can-drink 2.5 hours package includes about 60 kinds of premium sake and shochu, our specialty. We always have 15 kinds of seasonal sake and more than 15 kinds of Shochu such as Maou, Sato Kuro, Flamingo, etc.
A collection of BUCCI's signature dishes! You can taste horse, whale, beef tongue, sake, and curry in this luxurious course. All you can drink for 3 hours.
We’ve put our own BUCCI spin on our popular 7-course meal that’s sure to fill you up—spiced up just the BUCCI way—and we’re finishing it off with cheese risotto! Spice lovers, this one’s for you! This course also includes our standard 2-hour all-you-can-drink package.
We’ve put our own BUCCI spin on our most popular Premium Course—featuring a total of 9 dishes—spiced up in our signature style, and topped off with cheese risotto! Spice lovers, this one’s for you! This course includes our Premium All-You-Can-Drink package for 2.5 hours. *Please note: The horse and whale dishes are not spiced. This menu is not designed to be spicy.
The horse sashimi sourced directly from Kumamoto is all tender and delicious. Please start with the red meat sashimi. Our horse sashimi is served with Kyushu soy sauce.
Please enjoy the soft red meat mixed well with a sweet sauce cut into thin strips.
The contents may vary depending on the availability. We offer a selection including liver, heart, marbled meat, top red meat, outside belly, loin, red meat, top red meat, fillet, kalbi yukke, red meat yukke, etc. The price will vary depending on the selection.
With a crunchy texture and no unpleasant smell, it's easy to eat and pairs well with alcohol! It's hard to find even in the city.
This is also a delicacy, fatty meat from the side belly of the whale. It goes well with wasabi soy sauce.
This is also a rare sashimi made from the head part of the whale, and it has a very meaty flavor. Please do not ask about the size of the head.
This is our restaurant's top recommendation, featuring two layers of beef tongue hamburger grilled and topped with plenty of cheese. Yes, it sizzles!
Fluffy omelette topped with everyone's favorite mentaiko and grilled to perfection. Perfect for sharing.
This is ankimo ponzu, a perfect accompaniment for sake that needs no explanation.
Our chef, KOKU, spent a year perfecting this egg dish through trial and error, and it’s finally complete in version 5. Please cut it open from the center to enjoy!
No explanation needed for garlic chives and egg
This is the famous Nagoya-style chicken wings. They are delicious here.
This is the ultimate fried chicken that took two years to perfect, generously topped with our original SPICE for a spicy and delicious flavor.
When it comes to beef tongue, it's all about thick cut beef tongue! We have it well prepared!
This is an Indian egg dish, Masala Omelette!
Fried olives stuffed with anchovies!
Please enjoy delicious salmon with plenty of tartare on rare katsuo!
This is a limited menu item available only at night, based on customer requests. The original baked curry hits you with its aroma first, and it will definitely draw in those around you!
We made Taiwanese fried noodles with our original spice sauce.
Enjoy it fresh with vegetables. Fried garlic adds a nice accent and makes it something you can keep eating.
This is the chef's recommended horse sashimi. It features a superb balance of fat and lean meat from the belly area, making it incredibly delicious. The sauce is, of course, highly recommended, and salt and pepper are also strongly suggested.
We grill the tenderloin, which is delicious even as sashimi, and this will change your concept of horse meat.
We serve tender beef tendon stew in a hot pot.
We made a hot pot for one person with seasonal seri.
This is an incredibly delicious Katsuo Tataki. Please enjoy it with plenty of condiments. It will be served as soon as it arrives, so if you get it, consider yourself lucky.
The very popular Shinsei Festival is held almost once a month! It features a tasting of either 6 or 8 different types. The course includes all-you-can-eat dishes and all-you-can-drink options.
The premium sake festival, Jikon Festival, held twice a year, features a tasting of 8 varieties plus all-you-can-drink snacks available a la carte.
This is also a very popular Hanabiyou held twice a year! Enjoy tasting 8 different types! The all-you-can-drink in-store comes with a la carte snacks.
This is a periodic tasting of sparkling sake. The brands change each time. It comes with a full course meal and all-you-can-drink options.
Taste all the brands of Ibi from Sugihara Sake Brewery, which boasts the smallest sake brewery in Japan! Includes a full-course meal and all-you-can-drink. Shipments will end by May, so it is scheduled to be held once a year in June.
Once a year, the Kokuryu Festival! Taste rare Japanese sake! Enjoy it along with a course meal. Of course, unlimited drinks are included in the restaurant.
This is a liqueur made with sake that has a grainy texture and is full of fruit flavor. We offer a variety of flavors including plum, peach, mandarin, and mixed sake.
Of course, we also have special sake that pairs well with horse sashimi! Tasting comparisons are possible.
Of course, both fruity and spicy shochu are all-you-can-drink
The popular Hirotokawa and of course the Senkin Snowman are also in the lineup
Due to the small size of our shop, we cannot serve draft beer. Therefore, we offer the owner's favorite, carefully selected Sapporo.
Includes about 60 types including standard! 2 hours 3780 yen
Yamazaki Non-Age, Hakushu 12 Years, Hakushu Non-Age, Hibiki Blender's Choice, Yoichi, Miyagikyo, Chita, Koshihikari, Twin Alps,
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