和牛烧肉 神户仔牛屋 东滩店

1. Please check the 'Today's Recommendation' of the day. 2. Enjoy our handmade 'Kimchi' and 'Namul', and also our 'Salad'. 3. Our 'Cold Dishes' such as rare steak Yukhoe-style and Tataki-style are popular. 4. Now for grilled meat, start with your preferred salt grilled from 'Salt Grilled' and 'Korean-style Salt'. 5. For a little luxury, try our 'Thick Cut Grilled Meat' with wasabi; the thick cut loin is exquisite. 6. Be sure to try our Calf House specialties 'Mizore Grilled' and 'Spicy Grilled Meat'. 7. Our secret 'Sauce Grilled' loin and short ribs are of course delicious, as well as the offal. 8. Enjoy our confident amber-colored soup 'Special Cold Noodles' made from beef tendons and kelp. 9. For dessert, we have limited quantities of 'Almond Tofu' and 'Handmade Pudding' to your liking.

・90-minute limit for 2 adults or more. ・You can order up to 5 items at a time. Please order a quantity that does not change in freshness during your meal. ・A fee of 500 yen will be charged for leftovers or uneaten items per dish. ・Takeout is not allowed. ・The content may change depending on availability. ・Cannot be combined with other services or discounts. ☆All-You-Can-Drink ・90-minute limit for 2 adults or more. ・Available only for those who order the all-you-can-eat or reservation course. ・One glass at a time. Bulk orders are not allowed. ・A fee of 500 yen will be charged for leftover drinks per glass. ・Cannot be combined with other services or discounts.

Thick-cut salted beef tongue, premium salted beef tongue, salted tenderloin, salted beef tongue, salted Banshu hundred-day chicken, salted pork belly, salted black pork shoulder loin

Korean Style Green Onion Salt Tongue, Korean Style Green Onion Salt Short Rib, Korean Style Salt Upper Tripe, Korean Style Salt Red Beef Intestine, Korean Style Salt Tongue, Korean Style Salt Heart

Miso grilled domestic pork, miso grilled wagyu short ribs, miso grilled skirt steak

Pot-marinated Skirt Steak

Spicy Harami, Spicy Upper Mino, Spicy Akasen, Spicy Techan, Spicy Tongue

Thickly sliced three types platter with salted tongue

Aged thick-cut black wagyu beef short ribs and black wagyu beef skirt steak

Thick-cut loin, special premium beef tripe, special premium beef intestines, special premium beef tongue

Beef tenderloin, black-haired wagyu short ribs, domestic beef ribeye, aged skirt steak, bone-in short ribs, Tsunami chicken from Banshu, pork belly, black pork shoulder, selected sausages

Minosando, upper beef tripe, red beef intestines, liver, teppan, beef intestines, sauce, beef tongue, crunchy, heart, urute

Assorted seafood (sauce or salt) with head-on shrimp (sauce or salt), scallops (sauce or salt), and cuttlefish (sauce or salt)

Rare steak of upper beef tripe, Yukhoe-style rare steak, Tataki-style

Caesar salad with lettuce, radish salad (sesame, onion, green shiso), tomato salad (sesame, onion, green shiso) 550 yen, potato salad (sesame, onion, green shiso) 550 yen, tofu salad (sesame, onion, green shiso) 550 yen

Yam Kimchi with Chan-Ja (Pollock), Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi, assorted Kimchi, Bean Sprout Namul, Spinach Namul, Radish Namul, Beef Tripe Namul, assorted Namul

Assorted cabbage, onion, corn, shiitake mushrooms

Calpis Soup, Yukgaejang Soup, Gomtang Soup, Seaweed Soup, Egg Soup, Seaweed Egg Soup, Bean Sprout Soup, Bean Sprout Egg Soup, Tteok Soup (with rice cake)

Homemade fresh cold noodles (small)

Rice with kim (Korean seaweed), rice with perilla, rice with meat, dashi chazuke, ume dashi chazuke

Stone-cooked bibimbap, bibimbap soup, kalbi soup, yukkejang soup, komtan soup

Almond tofu, mango pudding, warabi mochi, seasonal ice cream (vanilla, yuzu, matcha)

Salted tongue, loin, short rib, skirt steak, pork belly, grilled vegetable platter

Salted tongue, loin, short rib, skirt steak, pork belly, black pork shoulder loin, Banshu hundred-day chicken, sausage, head-on shrimp, squid, grilled vegetable platter

Thick-cut premium tongue, black-haired wagyu tenderloin, black-haired wagyu short rib, black-haired wagyu skirt steak, beef fillet, grilled vegetable platter

Original blended salt that maximizes the flavor of the meat! Premium salt beef tongue, black-haired wagyu salt tongue, salt tenderloin, Banshu hundred-day chicken salt, salt pork belly, salt black pork shoulder loin.

Our restaurant's specialty menu. Garlic flavored! Once you try it, you'll be hooked!! Korean style green onion salt beef tongue, Korean style green onion salt short ribs, Korean style salt beef tongue, Korean style salt beef tripe, Korean style salt pork intestines, Korean style salt beef cheek, Korean style salt assorted five types.

Enjoy the original flavor of the ingredients with salt and wasabi! Thick cut black wagyu beef ribeye, thick cut upper tongue, thick cut skirt steak

Lightly seasoned grated daikon! Miso grilled loin, miso grilled short rib, miso grilled skirt steak, three types assorted

This is Korean Kochikari packed with capsaicin! Spicy Kalbi, Spicy Upper Beef Tripe, Spicy Beef Intestine, Spicy Tongue, Spicy Tongue Fat, a selection of 5 types.

We source black-haired wagyu beef from Miyazaki and across the country. Includes harami black-haired wagyu kalbi, domestic black beef loin, black-haired wagyu toro harami, black-haired wagyu toro kalbi, black-haired wagyu toro loin, black-haired wagyu large toro harami, black-haired wagyu large toro kalbi, black-haired wagyu large toro loin, and black-haired wagyu geta bara.

Homemade sauce that goes well with Wagyu!! Beef tenderloin, Wagyu flank, Banshu hundred-day chicken, Satsuma black pork, six-white shoulder roast, selected sausages

Craftsman's knife skills shine in this hormone dish. A selection of 5 types of hormone (today's recommended hormone assortment!) Premium liver (sauce or salt) Premium tripe (sauce or salt) Premium red center (sauce or salt) Premium beef intestine (sauce or salt) Tripe sandwich, premium tripe, red center, marucho, grilled beef intestine, grilled liver, tongue, heart, tongue, grilled center.

Fresh seafood is popular for salt grilling. Seafood platter includes whole shrimp (2 pieces), scallops (grilled with butter), and squid.

Top Sirloin Rare Steak, Yukhoe Style Rare Steak, Tataki Style

Delicious grilled vegetables! A seasonal assortment of grilled vegetables including cabbage, onion, corn, and shiitake mushrooms.

Homemade kimchi made with care, including yam kimchi, cod kimchi, napa cabbage kimchi, cucumber kimchi, and radish kimchi platter.

Carefully handmade namul! Bean sprout namul, spinach namul, radish namul, fern namul, assorted namul

Fresh salad made with carefully selected vegetables! Special! Caesar salad with lettuce, crunchy! Daikon salad (sesame, onion, green shiso) fresh! Tomato salad (sesame, onion, green shiso) hearty! Potato salad (sesame, onion, green shiso) healthy! Tofu salad (sesame, onion, green shiso)

Freshly milled premium rice! Large rice, medium rice, small rice, rice with kim (Korean seaweed), rice with shiso, meat rice, dashi chazuke, ume dashi chazuke

The secret to its deliciousness is the seasoned vegetables and homemade gochujang. Stone-cooked bibimbap.

Korean-style rice soup. Gukbap with galbi, yukgaejang, and oxtail gukbap. Spicy option available.

Simmered Wagyu beef sinew for 5 hours. Calpis soup, Yukgaejang soup, Gomtang soup (tail), seaweed soup, egg soup, seaweed egg soup, bean sprout soup, bean sprout egg soup, Tteok soup (with rice cake)

The soup made from high-quality domestic kelp and the texture and smoothness of the noodles are the best. Special 'Fresh' Cold Noodles

Homemade dessert - Ice almond tofu 350, fresh pudding, seasonal ice cream (vanilla, yuzu, matcha), cube ice

1. Please grill the meat with the designated tongs. 2. Those who have consumed alcohol should refrain from driving cars or motorcycles. 3. Consumption of raw items is discouraged for minors, elderly individuals, and those not feeling well. *Sales of raw liver and raw beef tripe have been suspended.