Wagyū Yakiniku Kōbe Kōgyūya Higashinada Filiale

1. Please check the 'Today's Recommendation' for the day. 2. Enjoy our handmade 'Kimchi' and 'Namul', and also our 'Salad'. 3. Our 'Cold Dishes' like rare steak Yukhoe-style and Tataki-style are popular. 4. Now for grilled meat, start with 'Salt Grilled' and choose your preferred Korean-style salt grilled. 5. For a little luxury, try our 'Thick Cut Grilled Meat' with wasabi; the thick cut loin is exquisite. 6. Be sure to try our Calf House specialties 'Mizore Grilled' and 'Spicy Grilled Meat'. 7. Our secret 'Sauce Grilled' with loin and short ribs, as well as offal, is delicious. 8. Enjoy our signature amber-colored soup 'Special Cold Noodles' made from beef tendons and kelp. 9. For dessert, we have limited quantities of 'Almond Tofu' and 'Homemade Pudding' to choose from.

・90 minutes system for 2 adults or more. ・You can order up to 5 items at a time. Please order a quantity that does not change in freshness during your meal. ・A fee of 500 yen will be charged for leftovers or ungrilled items per dish. ・Takeout is not allowed. ・The content may change depending on the availability of ingredients. ・Cannot be combined with other services or discounts. ☆All You Can Drink ・90 minutes system for 2 adults or more. ・Only for those who order the all-you-can-eat or reservation course. ・One glass policy. You cannot place a bulk order. ・A fee of 500 yen will be charged for leftover drinks per glass. ・Cannot be combined with other services or discounts.

Thick cut salted beef tongue, premium salted beef tongue, salted tenderloin, salted beef tongue, salted Banshu hundred-day chicken, salted pork belly, salted black pork shoulder loin

Korean Style Green Onion Salt Tongue, Korean Style Green Onion Salt Ribs, Korean Style Salt Upper Tripe, Korean Style Salt Red Intestine, Korean Style Salt Intestine, Korean Style Salt Tongue, Korean Style Salt Heart

Miso Grilled Domestic Roast Miso Grilled Wagyu Kalbi Miso Grilled Harami

Pot Pickled Skirt Steak

Spicy Harami, Spicy Jō Mino, Spicy Aka Sen, Spicy Techan, Spicy Tongue

Thick Cut Three Types Platter Salt Tongue Three Types Platter

Aged thick-cut black wagyu beef short ribs and black wagyu beef skirt steak

Thick-cut loin, special premium beef tripe, special premium beef intestine, special premium beef tongue

Beef tenderloin, Japanese black wagyu short ribs, domestic beef loin, aged skirt steak, bone-in short ribs, Tsunami chicken from Banshu, pork belly, black pork shoulder loin, selected sausages

Minosando Jomin Akasenmai Liver Techan Senmai Tare Tankori Kori Hatsu Urute

Assorted seafood (sauce, salt) head-on shrimp (sauce, salt) scallops (sauce, salt) cuttlefish (sauce, salt)

Top Sirloin Rare Steak, Yukhoe Style Rare Steak, Tataki Style

Caesar salad with lettuce, radish salad (sesame, onion, green shiso), tomato salad (sesame, onion, green shiso) 550 yen, potato salad (sesame, onion, green shiso) 550 yen, tofu salad (sesame, onion, green shiso) 550 yen

Yam Kimchi with Pollock, Napa Cabbage Kimchi, Cucumber Kimchi, Cubed Radish Kimchi, assorted Kimchi, Bean Sprout Namul, Spinach Namul, Radish Namul, Beef Tripe Namul, assorted Namul

Assorted cabbage, onion, corn, shiitake mushrooms

Calpis Soup, Yukgaejang Soup, Gomtang Soup, Seaweed Soup, Egg Soup, Seaweed Egg Soup, Bean Sprout Soup, Bean Sprout Egg Soup, Tteok Soup (with rice cake)

Homemade Cold Noodles (Small)

Rice with kim (Korean seaweed), rice with perilla, rice with meat, dashi chazuke, ume dashi chazuke

Stone-cooked bibimbap bibimbap kuppa kalbi kuppa yukkejang kuppa gomtang kuppa

Almond tofu, mango pudding, warabi mochi, seasonal ice cream (vanilla, yuzu, matcha)

Salted tongue, loin, short rib, skirt steak, pork belly, grilled vegetable platter

Salted tongue, loin, short rib, skirt steak, pork belly, black pork shoulder loin, Banshu hundred-day chicken, sausage, head-on shrimp, squid, grilled vegetable platter

Thick Cut Upper Tongue, Black Wagyu Tenderloin, Black Wagyu Belly, Black Wagyu Skirt, Beef Filet, Grilled Vegetable Platter

Original blended salt that maximizes the flavor of meat! Premium salt tongue, black-haired wagyu salt tongue, salt tenderloin, Banshu hundred-day chicken salt, salt pork belly, salt black pork shoulder loin.

Our restaurant's specialty menu. Garlic flavored! Once you try it, you'll be hooked!! Korean style green onion salt beef tongue, Korean style green onion salt short ribs, Korean style salt beef tongue, Korean style salt beef tripe, Korean style salt pork intestines, Korean style salt beef cheek, Korean style salt assorted five types.

Enjoy the original flavor of the ingredients with salt and wasabi! Thick cut black wagyu beef ribeye, thick cut upper tongue, thick cut skirt steak

Lightly seasoned grated daikon! Miso grilled loin, miso grilled short rib, miso grilled skirt steak, three types of miso grilled dish

This is Korean Kochikari packed with capsaicin! Spicy Kalbi, Spicy Upper Beef Tripe, Spicy Beef Intestine, Spicy Tongue, Spicy Tongue Fat, and a platter of 5 types.

We source black-haired wagyu beef from Miyazaki and across the country. Includes harami black-haired wagyu kalbi, domestic black beef loin, black-haired wagyu toro harami, black-haired wagyu toro kalbi, black-haired wagyu toro loin, black-haired wagyu large toro harami, black-haired wagyu large toro kalbi, black-haired wagyu large toro loin, and black-haired wagyu geta bara.

Homemade sauce that goes well with Wagyu!! Beef tenderloin, Wagyu flank, Banshu hundred-day chicken, Satsuma black pork, six-white shoulder roast, carefully selected sausages

Hormone with the craftsmanship of a skilled chef's knife. Assorted hormone of 5 types (today's recommended hormone assortment!) Premium liver (sauce, salt) Premium tripe (sauce, salt) Premium red intestine (sauce, salt) Premium pork intestine (sauce, salt) Tripe sandwich, premium tripe, red intestine, pork intestine grilled liver, tongue, heart, tongue, grilled center meat.

Fresh seafood is popular for salt grilling. Seafood platter includes whole shrimp (2 pieces), scallops (grilled with butter), and squid.

Top Sirloin Rare Steak, Yukhoe Style Rare Steak, Tataki Style

Delicious grilled vegetables! A seasonal assortment of grilled vegetables including cabbage, onion, corn, and shiitake mushrooms.

Homemade kimchi made with care, including yam kimchi, cod kimchi, napa cabbage kimchi, cucumber kimchi, and radish kimchi platter.

Carefully handmade namul! Bean sprout namul, spinach namul, radish namul, fernbrake namul, assorted namul

Fresh salad made with carefully selected vegetables! Special! Caesar salad with lettuce, crunchy! Daikon salad (sesame, onion, green shiso) fresh! Tomato salad (sesame, onion, green shiso) fluffy! Potato salad (sesame, onion, green shiso) healthy! Tofu salad (sesame, onion, green shiso)

Freshly milled premium rice! Large rice, medium rice, small rice, kim (Korean seaweed), rice with shiso, rice with meat, green onion rice, ume (plum) dashi chazuke, dashi chazuke with ume

The secret to its deliciousness is the namul and homemade gochujang. Stone-cooked bibimbap.

It is a Korean-style rice soup. Gukbap, Galbi Gukbap, Yukgaejang Gukbap, Comtan Gukbap (Tail) *Can be made very spicy.

We simmered Wagyu beef tendons for 5 hours. Calpis soup, Yukgaejang soup, Gomtang soup (tail), seaweed soup, egg soup, seaweed egg soup, bean sprout soup, bean sprout egg soup, Tteok soup (with rice cake)

The soup made from high-quality domestic kelp and the firmness and smoothness of the noodles are the best. Special 'Fresh' Cold Noodles

Homemade dessert, ice almond tofu 350, fresh pudding, seasonal ice cream (vanilla, yuzu, matcha), cube ice

1. Please grill the meat with the designated tongs. 2. Those who have consumed alcohol should refrain from driving cars or motorcycles. 3. Please refrain from consuming raw foods if you are a minor, elderly, or not feeling well. *Sales of raw liver and raw beef tripe have been suspended.