四季

Premium Olive Beef Roast and Special Tenderloin, with side vegetables, salad, rice (Water Master Rice), pickles, and miso soup (200g - 8,350 yen) (250g - 9,900 yen). A luxurious golden combination! A lavish comparison of the premium roast and the highest level of tenderness boasted by the special tenderloin!

(200g - 8,350 yen) (250g - 9,900 yen) Only the highest grade (A4, A5) of Olive Beef is carefully selected for this top-quality roast, with flavor approximately 1.5 times that of the usual.

(200g/8,350 yen) (250g/9,900 yen) Crossbred cattle inheriting the lineage of Wagyu, exceptional tenderness!

(200g - 5,500 yen) (250g - 6,500 yen) Angus barley-fed beef with a long-term grain feeding of 150 days, 'overwhelming tenderness,' with meat quality that rivals domestic beef.

(200g - 5,950 yen) (250g - 7,100 yen) Selected from the highest peak brand of Angus beef, the rich and flavorful 'Hon Harami (Outside Skirt)'! The fibers are tender, and with each bite, the juicy meat juices and the robust flavor of the meat spread throughout your mouth!

Premium Gold Olive Beef Roast, Special Tenderloin, Extra Large Fried Shrimp 1 piece, Side Vegetables, Salad, Rice (Water Master Rice), Pickles, Miso Soup, Dessert or Coffee (200g, 9,350 yen)

Golden Olive Beef Premium Roast, Extra Large Fried Shrimp 1 piece, Side Vegetables, Salad, Rice (Water Main Rice), Pickles, Miso Soup, Dessert or Coffee (200g, 9,350 yen)

Special premium fillet, one extra-large fried shrimp, side vegetables, salad, rice (water main rice), pickles, miso soup, dessert or coffee (200g, 9,350 yen)

Barley-fed beef filet, one extra-large fried shrimp, side vegetables, salad, rice (Mizushima rice), pickles, miso soup, dessert or coffee (200g, 6,500 yen)

US Beef Harami (Black Angus) - One Extra Large Fried Shrimp - Accompaniment Vegetables - Salad - Rice (Mizushima Rice) - Pickles - Miso Soup - Dessert or Coffee (200g - 6,950 yen)

Three extra large shrimp fries, salad, rice (Mizushima rice), pickles, miso soup

Golden Olive Beef Roast Yukke Don, Salad, Rice (Suishu Rice), Pickles, Miso Soup (Meat Increase 50g + 1,380 yen)

Golden Olive Beef Roasted Tekka Don, Salad, Rice (Suishu Rice), Pickles, Miso Soup (Meat Increase 50g + 1,380 yen)

Steak, Fried Chicken, French Fries, Salad, Rice, Miso Soup (Choose from Dessert, Calpis, Orange Juice) with Toy

Curry simmered for 5 days with various spices, vegetables, and beef tendon

Curry simmered for five days with various spices, vegetables, and beef sinew, topped with steak.

A curry simmered for five days with various spices, vegetables, and tough meat, topped with shrimp fry and steak.

Premium Olive Beef Sirloin, Triangle Cut Kalbi, Special Tenderloin, Japanese Beef Tongue Salt, Cabbage *Limited quantity of tongue (may be substituted with other items)

Filet, Triangle Cut Kalbi, Harami, Salted Tongue, Chicken Thigh, Wiener Sausage, Cabbage

Premium Olive Beef Ribeye, Tenderloin, Triangle Cut Short Rib, Skirt Steak, Salted Tongue, Chicken Thigh, Sausage, Premium Beef Tripe, Japanese Beef Offal, Cabbage

Rich in the components of olive oil (oleic acid), it features a surprisingly light and melting high-quality fat.

Please enjoy the premium roast cut into cubes with our homemade steak soy sauce.

The highest cut known as the king of kalbi, domestic or Wagyu triangular short rib

Outside skirt of Black Angus beef (premium harami) characterized by juicy and rich meat juice

Crossbred cattle inheriting the lineage of Wagyu, with exceptional tenderness!

Top cut of Angus barley-fed beef, grain-fed for over 150 days

Black Wagyu Beef Small Intestine

The beautiful light cherry-colored meat is from a brand chicken (Sakura Hime), which has about three times more vitamin E compared to regular chicken!

Domestic Chicken Neck

Recommended to eat with salt and wasabi, quickly grilled Sakura Hime chicken breast!

Please choose from large, medium, or small servings of Mizushumi rice, mini salad, dessert, or hot coffee/iced coffee.

200g of Gold Olive Beef Loin, Vegetables, Tofu, Udon

200g of tongue, vegetables, tofu, udon

200g of Golden Olive Beef Roast, Vegetables, Tofu

Tataki of the finest cut of Angus barley beef, grain-fed for over 200 days!

(Meat Increase + 1,380 yen)

Garlic from Kagawa Prefecture

The rice is made using the local brand Mizunushi rice (Koshihikari), which pairs perfectly with meat. It has been cooked to a fluffy and glossy finish in a large pot with strong heat.