和牛烧肉 土古里 ルミネ横浜店
和牛焼肉 土古里 ルミネ横浜店 / Wagyu Yakiniku Chikouri Lumine Yokohama
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尽享绝品和牛的烧肉店
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Please spend a relaxing time with our special black beef and meat sushi.
Please spend a relaxing time with our special black beef and meat sushi.
Dining plan presented by Dokkori Lumine Yokohama for meat lovers. Please spend a relaxing time with our special Kuroge Wagyu beef.
Weekday Plan (excluding national holidays and days before holidays) All-you-can-eat yakiniku with a "Highly Satisfying Start Set" of wagyu beef ribs, jarred harami, and beef tongue, offering a total of 55 kinds of yakiniku. In addition to the standard Yakiniku dishes such as Wagyu Beef Kalbi, Harami, Short Plate, Top Blade, etc., we also offer a wide variety of pork, chicken, and hormone. The all-you-can-eat menu also includes 40 side dishes such as bibimbap, cold noodles, tofu, and pancakes. This basic plan is ideal for families, students, and casual yakiniku diners. All-you-can-eat course is available for 100 minutes (LO.80 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, you can add all-you-can-drink alcohol for +¥2,000, ＋You can also rank up to the premium all-you-can-drink plan with 10 kinds of drinks for +500 yen!
All-you-can-eat menu of 60 high-quality cuts of meat, starting with the "surefire combination" of top ribs, rump, jarred harami, and beef tongue. A wide variety of meats are available, including popular Wagyu beef ribs, Wagyu beef loin, jar-zuke series, blade meat, snow chamber-aged pork, and locally raised chicken. Sides are all-you-can-eat with a total of 40 kinds, covering a wide range of dishes from yakiniku, ishiyaki, and cold noodles. This is a well-balanced course that can be chosen for both everyday use and for a meal that is sure to satisfy. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
All-you-can-eat special yakiniku" featuring 65 kinds of meat, including popular Wagyu beef top ribs, Wagyu beef top loin, rump & ichibo, jarred ribs, and thick slices of tongue. Wagyu beef sushi, senmai sashimi, and other appetizers can also be ordered, making this a highly satisfying premium menu. The starting set is a gorgeous special meat platter. The 40 side dishes include a wide range of dishes such as Ishiyaki, cold noodles, soups, etc., perfect for a banquet or a rewarding yakiniku dinner. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcohol is available for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
65 kinds of all-you-can-eat. Wagyu Yukke, Wagyu Sushi, Sirloin Yaki-suki, Thick sliced Tongue, Rare cuts of beef, and the Tsubozuke series are all included in this all-you-can-eat menu. From the start, the sumptuous selection of extra premium kalbi & loin, jarred jarred jalami, and beef tongue will satisfy your appetite to the max. The 35 side dishes, including stone-baked bibimbap, pure tofu, and cold noodles, are also overwhelmingly plentiful. This is an "all-you-can-eat" course suitable for business entertainment, special occasions, and luxurious yakiniku. All-you-can-eat course is 120 minutes (LO.90 minutes). ＋All-you-can-drink alcoholic beverages can be added for an additional ¥2,000. In addition, all-you-can-drink draft beer is available for +500 yen, ＋You can also rank up to all-you-can-drink premium all-you-can-drink draft beer for +500 yen!
This yakiniku course offers a sumptuous selection of high-quality cuts of beef, including thick-cut beef tongue, Wagyu beef top loin, and Wagyu beef ribs. In addition, the dish is composed of grilled Wagyu beef shabuton and meat sushi, which will increase your satisfaction as you continue to eat. By mixing in appetizers, seafood, and grilled vegetables, the flavors are varied, allowing you to enjoy the dish to the end without getting tired of it. To finish off the meal, we offer seasonal stone-roasted hizumabushi, comtan soup, and even a sweet treat. A little more luxurious than your usual meal. This is a high quality course suitable for a dinner party or a banquet, and is typical of Tokori.
This yakiniku course offers a well-balanced selection of popular cuts of beef, including beef tongue and thick cut beef tongue, Wagyu beef ribs and minced meat. In addition, grilled Wagyu beef shoulder shabu-shabu, seafood and grilled vegetables are added to the menu, allowing you to enjoy the changes in taste and not get bored until the end of the meal. The course also includes appetizers, salad, cold noodles, and a sweet dish for the end of the meal, providing a more than satisfying meal for the price. This casual course is suitable for a wide range of occasions, from casual dining to banquets, and offers a well-balanced meal that is typical of Tokorozato.
This yakiniku course offers a well-balanced selection of popular cuts of beef, including beef tongue and thick cut beef tongue, Wagyu beef ribs and minced meat. In addition, grilled Wagyu beef shoulder shabu-shabu, seafood and grilled vegetables are added to the menu, allowing you to enjoy the changes in taste and not get bored until the end of the meal. The course also includes appetizers, salad, cold noodles, and a sweet dish for the end of the meal, providing a more than satisfying meal for the price. This casual course is suitable for a wide range of occasions, from casual dining to banquets, and offers a well-balanced meal that is typical of Tokorozato.
This yakiniku course offers a sumptuous selection of high-quality cuts of beef, including thick-cut beef tongue, Wagyu beef top loin, and Wagyu beef ribs. In addition, the dish is composed of grilled Wagyu beef shabuton and meat sushi, which will increase your satisfaction as you continue to eat. By mixing in appetizers, seafood, and grilled vegetables, the flavors are varied, allowing you to enjoy the dish to the end without getting tired of it. To finish off the meal, we offer seasonal stone-roasted hizumabushi, comtan soup, and even a sweet treat. A little more luxurious than your usual meal. This is a high quality course suitable for a dinner party or a banquet, and is typical of Tokori.
Beginning with seasonal surimi and appetizers, we offer a special plate of meat sashimi with caviar. A sumptuous selection of carefully selected high quality meats such as thick-sliced tan moto, Wagyu beef fillet, and rare cuts of beef. The menu also includes a grilled sirloin sirloin and meat sushi topped with unotan and truffle salt, providing both glamour and satisfaction. The combination of seafood and grilled vegetables ensures that you will never get tired of the dish. To finish off the meal, we offer seasonal stone-roasted hizumabushi and comtan soup, as well as a variety of sweet dishes. This is a top-class yakiniku course suitable for important occasions such as anniversaries and dinners.
Beginning with seasonal surimi and appetizers, we offer a special plate of meat sashimi with caviar. A sumptuous selection of carefully selected high quality meats such as thick-sliced tan moto, Wagyu beef fillet, and rare cuts of beef. The menu also includes a grilled sirloin sirloin and meat sushi topped with unotan and truffle salt, providing both glamour and satisfaction. The combination of seafood and grilled vegetables ensures that you will never get tired of the dish. To finish off the meal, we offer seasonal stone-roasted hizumabushi and comtan soup, as well as a variety of sweet dishes. This is a top-class yakiniku course suitable for important occasions such as anniversaries and dinners.
Wagyu short rib / Wagyu loin / Skirt steak / Beef tongue / Iberico pork short rib / Tanba black chicken thigh - for 4 people (500g) … 6,380 yen • for 2 people … 3,410 yen
300g...2,838 yen 150g...1,518 yen
・Serves 4 people…10,780 yen・Serves 2 people…6,578 yen
Wagyu Kalbi / Wagyu Loin / Harami / Beef Tongue / Iberico Pork Kalbi / Tanba Black Chicken Thigh - Serves 4 (500g) - 6,380 yen - Serves 2 - 3,410 yen
This is a legendary dish made possible by the meticulous trimming and processing done in-house. With its melt-in-your-mouth texture, we invite you to savor it on this occasion.
Proudly made with beef yukke that meets strict standards. The rich egg yolk enhances the flavor of the specially made sauce.
Please enjoy the luxurious combination of high-quality ingredients and Wagyu roast beef sushi.
80g
120g
(Includes 1 piece of Japanese egg yolk sauce) Please choose your preferred flavor: ■Extreme Garlic Salt Sauce ■Homemade Soy Sauce
(Includes 1 serving of Japanese egg yolk sauce)
・[Add] Japanese Egg Yolk Sauce…143 yen・Garlic Salt Dipping Sauce…110 yen・Homemade Wine Sauce…385 yen
Limited Quantity
High quality and juicy flavor. This is Suffolk cross lamb meat raised without stress in vast pastures. It is rich in unsaturated fatty acids that help reduce cholesterol and L-carnitine, which aids in fat burning.
100g
200g
Freshly harvested liver with a focus on freshness. Please enjoy it grilled. Consuming it undercooked may pose a risk of food poisoning or hepatitis.
Senmai is low in calories among offal and is rich in vitamins B2 and B12, as well as zinc. At Tokori, we take our time to carefully blanch the surface, and we serve it as White Senmai.
300g…2,838 yen 150g…1,518 yen
The meat quality is smooth like silk, characterized by high-quality fat content and deep richness.
It takes many times longer to raise than regular pork, so its flavor is significantly different from other types of pork.
Serves 2. Ingredients may change depending on the season.
6 pieces
Using rice oil with low-temperature extraction served with baguette. The fried food is made with rice oil that has low trans fat and is less prone to oxidation. Natural nutrients included. Additional baguette (4 pieces)... 187 yen
Our pure tofu is a hearty dish made with clams, tofu, eggs, domestically produced napa cabbage kimchi, and a generous amount of vegetables. It is a proud dish where the rich flavors of each ingredient are concentrated within a mild spiciness.
Small...253 yen, Medium...308 yen, Large...385 yen
Rice, Kimchi, Salad
Wagyu Yukgaejang★, Ramen…1,408 yen (Half) 781 yen, Kuppa…1,408 yen (Half) 781 yen, Soup…1,100 yen (Half) 660 yen, Recommended Gomtang (Beef Bone) Soup, Ramen…1,518 yen (Half) 891 yen, Kuppa…1,518 yen (Half) 891 yen, Soup…1,210 yen (Half) 660 yen, Vegetable-rich Egg Kuppa/Soup, Kuppa…880 yen (Half) 495 yen, Soup…715 yen (Half) 385 yen, Morioka Cold Noodles…1,188 yen, a special secret soup with the umami of kelp, the sweetness of Japanese fruit juice, and the spiciness of chili pepper as accents. All vegetables used are domestically sourced, and it contains napa cabbage kimchi without thickening agents or preservatives. The noodles are made from
・Black Wagyu Upper Rib Bento…2,850 yen・Black Wagyu Special Loin Bento…2,980 yen・Black Wagyu Sirloin Bento…3,240 yen・Beef Tongue Bento…2,180 yen The special salt sauce pairs well with the rice and is delicious.・Skirt Steak Bento…1,980 yen A dish that bursts with flavor when you bite into it.
・Snow Ice (Strawberry, Matcha, Black Honey Kinako)… each 825 yen ・Black Honey Kinako Ice (Vanilla or Matcha)… each 506 yen ・Seasonal Sorbet… 418 yen ・Choice of Ice Cream (Vanilla or Matcha)… each 418 yen
Takeout menu prices may differ from those displayed. Takeout is subject to a reduced tax rate (8%). The tax rate differs from that of dining in the restaurant. Our store uses biodegradable bags made with 25% biomass material, which we continue to provide for free.
A rich flavor crafted from carefully selected ingredients and brewing methods, overflowing with umami. Small glass... 650 yen, Medium glass... 800 yen
By luxuriously using malted barley and German Bavarian aroma hops (over 75%), you can enjoy a beer-like aroma and flavor that evokes 'bitterness', 'richness', and 'umami'. This non-alcoholic beverage allows you to fully enjoy the richness of beer while being mindful of your health.
Alcohol 37 degrees / A malt whiskey from Nikka Whisky with a soft aroma and a subtle sweetness from grain whiskey, creating a perfect balance. A smooth taste.
A whiskey characterized by a recommended sweet aroma, rich body, and dry finish.
Saitama Prefecture/Nikka Whisky/48 degrees
Scotland / Bacardi Japan / 40 degrees. Characterized by a sweet and vibrant aroma, an incredibly smooth taste, and a rich fragrance. Please enjoy this slightly luxurious whiskey.
Saitama Prefecture / Chichibu Distillery / 46 degrees whiskey fermented in a vat made of 'Mizunara', a traditional Japanese wood. Carefully blended from the original spirit that has reached its peak maturation.
Alcohol 50 degrees / Shizuoka Prefecture / A blend of the original liquor that has reached its peak, aged at the Fujigotenba Distillery. The barrel aging aroma is sweet, and the smoothness is prominent.
Using Setouchi Hiroshima Lemon
100-Year Brand 'Wilkinson' Carbonated Water [500ml]...350 yen 'Strong Carbonic Gas' and 'Refined Water' - Purely enjoy the stimulation of carbonation.
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Made with plenty of golden ginger from Kochi Prefecture.
Using Setouchi Hiroshima Lemon
Kochi Prefecture / Hamakawa Shoten / The refreshing aroma of 25-degree Setouchi lemon harmonizes with the rich flavor of authentic rice shochu, characterized by a taste that is not too sweet, dry, and has a clear aftertaste.
Please enjoy a rich and refreshing luxurious lemon sour made with whole domestic lemons, full of fruity flavor.
(using beet sugar and agave syrup)
Using premium Kishu Fukujyu plums
Using carefully brewed black oolong tea made in our shop.
Alcohol 25 degrees / Black Koji / Kirishima Brewery / Miyazaki Prefecture. Rich and thick body with a crisp and clear aftertaste.
Alcohol 25 degrees / Yellow koji / Nishishuzo / A refreshing citrus aroma from Kagoshima with a strong and well-defined flavor.
Alcohol 25 degrees / White koji / Kuroki Honten / Popular barley shochu finished in a light type by Miyazaki Prefecture's reduced pressure distillation.
Kagoshima/Sato Sake Brewery/White Koji/25 degrees, rich in the aroma and sweetness of barley, with a smooth and easy-to-drink flavor.
Alcohol 25 degrees / Yellow koji / Torikai Sake Brewery / Kumamoto Prefecture. A fragrant aroma and soft flavor. Smooth and easy to drink is its characteristic.
Okinawa / Higa Shuzo / Black Koji / 30 degrees, characterized by a crisp and rich flavor with a perfect balance of fragrant aroma and depth.
[Fresh Citrus] Reduced Pesticides (Less than 1/2 compared to local) No Additives, No Fragrance, No Preservatives Used
Straight, on the rocks, with soda, with water, with hot water
[Straight, On the Rocks, Mixed with Soda] Each
Award-winning product from the 'Nanbu Toji Self-Brewed Sake Evaluation Conference' from Chiba Prefecture/Iinuma Honke/Sake Rice: Yamada Nishiki or Gohyakumangoku, carefully brewed over a period of about 30 days at low temperatures to create a fragrant pure rice ginjo sake. Depending on the season, the sake rice may change, and we will have 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' available. Please inquire about the sake meter and acidity with the staff. Toji Koichi Kawaguchi from Iinuma Honke, a sake brewery with a 300-year history in Shisui. More than just history, we talk about and create the future. Crafting sake that goes 'ahead of the times.' Available for purchase through Clione online shop, 180ml.
Gunma Prefecture / Nagai Sake Brewery / Sake Rice: Yukihotaka or Yukihotaka, made from the Koshihikari rice 'Yukihotaka' nurtured by the great nature of Kawaba Village, this is a limited sake designed with the flavor balance of Junmai Ginjo in mind. *The sake rice may change with the seasons. *Please inquire with the staff about the Sake Meter Value and acidity. Toji Kenji Goto ≪Nagai Sake Brewery≫ '2018 New Sake Competition' Gold Award-winning brewery, the world's first! A brewery that produces 'sake with secondary fermentation in the bottle' just like champagne, established in the 19th year of the Meiji era. Nagai Sake Brewery, cherishing the natural beauty in Kawaba Village at the foot of Oze in northern Gunma Prefecture. 180mℓ
Alcohol 6 degrees, Bowl 150ml... 550 yen, Jar 500ml... 1,650 yen, Jar 1,000ml... 3,000 yen
Italy / Medium body / Characterized by the fruity flavors of Pinot Noir berries, with a moderate acidity and tannin that create a complex dry taste. Glass... 660 yen Bottle... 3,520 yen
France / Medium body / Syrah, Grenache. This wine has flavors of red fruits with a pleasant concentration and silky smooth tannins. Glass... 748 yen Bottle... 4,400 yen
France / Medium body / Subtle aromas of Pinot Noir with hints of vanilla. Rich richness, velvety smooth taste. Glass... 814 yen, Bottle... 4,730 yen
Japan / Light Body / A wine primarily made from Muscat Berry A variety grown in Yamanashi Prefecture, featuring a gorgeous aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins. This is a domestic wine adopted at the 42nd G7 Summit held in Ise-Shima. ・Glass... 990 yen ・Bottle... 5,830 yen
France / Full-bodied / Aromas of red fruits, black currant, raspberry, and violet follow. It has a sense of volume and roundness, with a finish that faintly resembles the taste of fruit and vanilla granita. Bottle
USA / Full-bodied / Cabernet Sauvignon with aromas of ripe dark fruits and hints of dark chocolate. On the palate, it is very rich with a solid structure, accompanied by juiciness reminiscent of red berries and blueberries. Bottle
France / Dry / Meunier, Chardonnay, Pinot Noir. Delicate, thread-like bubbles, aromas of white flowers and apricot, fresh with a long aftertaste, a flavor that allows you to fully enjoy the charm of Champagne. Bottle
France / Dry / Aromas reminiscent of Meunier, Chardonnay, and Pinot Noir fruits, brioche, peach, white flowers, and vanilla, with a lively, fresh, and crispy taste and excellent harmony. Bottle
France / Dry / A genuine sparkling wine with a fresh and fruity flavor from the Uni Blanc grape. The crisp finish refreshes the palate. Glass... 550 yen Bottle... 3,300 yen
Australia / slightly dry / Chardonnay, Pinot Noir, Shiraz with the aroma of fresh strawberries and cream adorned on a freshly baked tart. Fine bubbles fill the mouth, and the subtle flavors of strawberry and yeast linger within the complex taste. Bottle
Argentina / Dry / Bright yellow with a hint of green. A wine that spreads a rich and fresh aroma of overflowing apples and pineapples in the mouth. Glass... 605 yen Bottle... 3,520 yen
Japan / Slightly dry / A refreshing aroma primarily of Koshu and Kerner varieties, with a hint of astringency and acidity, offering a unique taste of Japanese wine. This domestic wine was selected for the 42nd G7 Summit held in Ise-Shima. ・Glass... 660 yen ・Bottle... 3,850 yen
Italy / Dry / A delicate and floral aroma reminiscent of Garganega, Trebbiano, and Chardonnay white peach, with a crispy and fresh balanced taste. The finish gently spreads a slight bitterness like almonds in the mouth. Glass... 748 yen Bottle... 4,510 yen
(Using beet sugar) An original cola made with over 10 types of spices and herbs, plus rose hips and hibiscus.
(Using beet sugar and agave syrup) Ginger ale made with plenty of golden ginger from Kochi Prefecture.
[Shipped directly from Sadamisaki, Ehime Prefecture] A straight juice made from 100% fruit juice, packed with the seasonal flavors of Ehime. No food additives (no flavoring or preservatives) are used, allowing the natural citrus flavor to shine through.
Hot or Iced [Carefully brewed black oolong tea from our shop] Black oolong tea is a blend of black tea (Pu-erh tea) and oolong tea. The oolong tea is made from the Benifuki variety grown in Shizuoka Prefecture, roasted to bring out a fragrant aroma. It has a rich flavor and sweetness, making it refreshing, aromatic, and deep.
Hot or Iced
Hot or Iced
'Strong Carbonic Gas' and 'Refined Water' - Enjoy the pure stimulation of carbonation - 500ml
Hardness 300, medium hard water. Natural mineral content: Magnesium 32.6mg. This deep ocean water from Sado utilizes the natural mineral components it possesses, providing a source of minerals that modern people often lack, especially magnesium, by achieving a hardness of 300. This is a unique mineral water from deep ocean water. Available for purchase from Clione online store, 500ml.
★Sour drinks: Hiroshima Lemon Sour, Shikuwasa Sour, Craft Ginger Sour, Green Tea Highball, Corn Tea Highball, Domestic Black Oolong Tea Highball ★Highball: Black Nikka Clear, Hiroshima Lemon Highball, Ginger Highball using Craft Ginger ★Sake and Shochu: Barley Shochu, Sweet Potato Shochu ★Fruit Liquor: Umeshu, Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Calpis ★Makkoli: Original Rice Makkoli (150ml/500ml/1000ml) ★House Wine: 'White' Asti Ca (Glass/Bottle), 'Red' Antella Pinot Noir (Glass/Bottle) ★Soft Drinks: Domestic Black Oolong, Green Tea, Craft Ginger Ale, Calpis, Orange Juice, Pomegranate Vinegar with Soda
★Beer Bottled Beer★Sour Tea Mix Hiroshima Lemon Sour Shikuwasa Sour Craft Ginger Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High★Highball Black Nikka Clear Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Cola Highball Using Craft Cola★Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Brown Sugar' Mankoi 'Awamori' Zanpa★Fruit Wine Umeshu Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis★Makkoli Original Rice Makkoli (150ml/500ml/1000ml)★House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle)★Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
★ Beer Beer Bottle Beer ★ Sour Tea Mix Hiroshima Lemon Sour Bijofu Kurahai Setouchi Lemon Ume no Yado Aragoshi Lemon Shikuwasa Sour Craft Ginger Sour 'Special Kishu Fukujyu Plum Used' Umeboshi Sour Green Tea High Corn Tea High Domestic Black Oolong Tea High ★ Highball Black Nikka Clear Kaku Nikka Frontier Dewar's 12 Years This Month's Highball Hiroshima Lemon Highball Ginger Highball Using Craft Ginger Coke Highball Using Craft Cola ★ Sake Shochu Junmai Ginjo 'Day' (180cc) Barley Shochu Sweet Potato Shochu 'Sweet Potato' Kuro Kirishima 'Sweet Potato' Tominohouzan 'Barley' Nakata 'Barley' Sato Barley 'Brown Sugar' Mankoi 'Awamori' Zanpa ★ Fruit Wine Umeshu Umeshu Pineapple Umeshu Mango Cassis Orange Cassis Oolong Cassis Soda Cassis Calpis Cassis Mango Aragoshi Peach Wine ★ Makgeolli Original Rice Makgeolli (150ml/500ml/1000ml) Makgeolli Mango Makgeolli Calpis Makgeolli Pineapple Beer ★ House Wine 'White' Astica (Glass/Bottle) 'Red' Antella Pinot Noir (Glass/Bottle) 'Sparkling' Belture (Glass/Bottle) 'Black' Carnivor (Glass/Bottle) ★ Red 'Red' Shinshu Wine Red (Glass) 'Red' Matsumoto Black Queen (Glass/Bottle) ★ White, Sparkling, Orange 'White' Shinshu Wine White (Glass) 'White' Musee de Vin Zenkoji Ryugan (Glass/Bottle) 'White' Grido Koshu 'Orange' Koshu Orange Gri 'Sparkling' Koshu Yeast Bubbles ★ Soft Drinks Domestic Black Oolong Green Tea Yuzu Tea Craft Ginger Ale Craft Cola Calpis Orange Juice Mango Drink Pineapple Juice Pomegranate Vinegar Carbonated Mix Non-Alcoholic Beer Non-Alcoholic Lemon Sour Non-Alcoholic Umeshu
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