terre à terre

Onigiri sushi rice seasoned with black sesame salt. Accompanied by tamari-pickled shiitake, Edamame yuzu pesto, Shichimi Togarashi crispy onion and pickled ginger.

Tajin seasoned golden corn hoecake tostadas with queen chickpea masabacha topped with sweetcorn cream, pickled jalapeno and pepper drops. Finished with a smoked habanero chilli oil.

Soft buttermilk soaked halloumi dipped in chip shop batter and finished with our lemony Yemeni relish. Served with vodka spiked preserved plum tomato and a toasted nori, lilliput caper and dill mayo.

Crispy, deep-fried Szechuan salt and pepper house-smoked tofu, packed with bold, aromatic spices. Served with a rich umami miso-pimento chilli sauce and a vibrant, tangy homemade kimchi.

Delicate soba noodles tossed with crisp kohlrabi threads and fresh Chinese leaf; coated in miso sesame and ginger dressing. Topped with wasabi-roasted cashews, puffed rice wakame cracker shards, spring onion and edamame and dusted with hibiscus, amchur and toasted nori.

Pimento Berbere dip with Lavash crisp bread dusted in black lime, amchur, smoked paprika & Kashmiri chilli salt.

Our herb focaccia served with extra virgin olive oil & aged balsamic.

Deep fried olives, garlic, Twineham Grange Cheese, panko & lemon.

Pea & mint pesto purée with Lemony Yemeni relish and pea shoot tendrils.

Curry buttered leeks served with coconut lassi and toasted almond chilli flakes.

Crispy fried onion and garlic rosti potato topped with mixed leaf & endive, lightly dressed in a Dijon vinaigrette with green olive.

(Tierra de Castilla, Spain, 2024) Sauvignon Blanc & Verdejo. Balanced, fresh & fruity with aromatic notes of pears & apricot.

(Meinklang, Austria, 2022) Herbal and peppery kick, pink grapefruit with nectarine and apple - we can’t resist the zippy freshness of this unique grape.

(Tierra de Castilla, Spain, 2023) 100% Tempranillo, smooth & elegant with intense red fruits.

(Mendoza, Argentina, 2024) Gold medal, Decanter World Wines Awards. Packed with effusive notes of blackberry, damson and cassis overlaid with a subtle hint of spice. Gloriously ripe with a lively freshness and vigour.

(Mosel Valley, Germany 100% Riesling) This delicious drop is a pure expression of this characterful of grape. Demonstrating a fresh, lively balance and mouthwatering acidity.

(Luscombe Organic)

(Belvoir)

(Whole Earth)

(Fentiman’s Botanically Brewed)

(Etonridge)

Terre and share garlic and garam butter fried Lángos flatbreads. Served with warm fragrant Lahore cock a Leekie, relishes and labneh.

A hot buttery puff pastry case baked until golden and flaky filled with a fricassee of pickled, grilled and slow cooked tarragon mushrooms and light legume finished with a sage crack cobbler and pickles.

Cauliflower Cheese with torn Soufflé pillow pluffs with fiery floret relish and Dijon fondu gratin sauce and crispy onions. VEGAN OPTION : Cauli Smoke Plump - Dijon fondu gratin baked Cauliflower cheese topped with crispy smoked curdy crunch, curds fiery floret and crispy onion.

Bubble squeak roasti hash cakes with a Rotkhol & horseradish root relish.

Jugs of unctuous Umami roast onion caramel gravy.

A silkily scrumptious parsley and mint scented braise of peas, soft silver skin onion and grilled lettuce finished with white wine, fresh baby watercress and sticky baked cardamom carrots.

A luxe Hazelnut meringue, nutty chew crunch and scrumptious stuffed full of tahini rich ice cream, heaps of rosehip rhubarb and vanilla Chantilly cream.

Fresh Juice + Main + Pudding £6 - available every day

On toasted focaccia

With creamed spinach or tomato sauce. With or without melted cheese.

With butter or tomato sauce.

Battered buttermilk soaked halloumi & chubby chips.

With butter or oil & balsamic.

With crunchy cucumber.

With Ketchup or Aioli.

& cucumber salad.

No charge. Please ask your server & they will be happy to help.

Cinnamon sugar doughnut straws with a chocolate salt caramel dunk.

With chocolate sauce.

With vanilla ice cream.

Fresh fruits.

Our house-made ice creams or sorbets garnished with fresh fruits. Please ask your server what’s special today.

Seasonal

Espresso size

Enjoy a multi-tiered feast! Our afternoon tea experience includes our savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee.

Includes a glass of Prosecco or a Pudding Cocktail and Tea or Coffee of course!

Steamed rice buns stuffed with Szechuan marinated tofu and ginger bok choy, with kimchi cabbage, lapsang souchong pickled watermelon & miso chilli sauce. (v) Tajin seasoned golden corn hoecake tostadas with queen chickpea masabacha topped with sweetcorn cream, pickled jalapeno and pepper drops. Finished with a smoked habanero chilli oil. (v/ng) Seaweed rice crackers with pickled vegetables. (v/ng)

1. Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, orange gel, candied orange and caramel almond. 2. Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Mini Brandy Alexander milkshake and a Razza Jazza truffle. 3. Our traditional tier of sultana scone served with vanilla strawberry jam and clotted cream.

Espresso shot shaken with coffee liqueur, vodka and a dash of sugar. Perfect!

Organic vodka shaken with Creme de Cacao, Cointreau and dark chocolate.

House made marmalade with Yuzu and vanilla, shaken with organic gin, organic blood orange liqueur & lemon juice.

Tippy Golden Flowery Orange Pekoe - Indian Black Tea from Assam. This tea is flavourful with superb astringency and a jammy profile. Expansive malt character opens with milk. It ranks among the finest black teas on the market. As such, it possesses all the nuanced depth of a fine wine.

Tippy Golden Flowery Orange Pekoe - Indian Black Tea from Darjeeling. Flavoursome muscatel character with a complex bouquet that reaches right out of the cup, a bright light tea a true representation of India’s champagne district. Harvested in June, known as the 2nd flush and delivering a more fully developed flavour.

Flowery Pekoe Black Tea from Uva in Sri Lanka. Bright and coppery cup with natural Bergamot aroma. Earl Grey tea is enjoyed the world over by people who appreciate its depth of character, sweet citrus notes, and palate cleansing finish.

Wild Traditional Oolong Tea from Fujian in China. This wild grown tea imparts a raw flavour note. The tea bushes are ancient, grown amongst the mountain’s rocky out croppings for generations on this pristine world heritage site. This exceptional tea may be brewed between 3-5 times. One of the purest teas in the world.

Black Tea from Fujian in China. A bright and lively appearance delivering a smooth crisp character with the remarkable heady aroma of a pine and oak wood fire. The intense smoky cup of a high quality Fujian Lapsang is second to none, mysteriously miraculous, a feast for the taste buds.

Steamed Green Tea infused with midnight picked Jasmine from Jiangxi in China. Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavour is only possible with midnight May flowers. A refreshing and balanced tea. Classic tea that celebrates tea making and drinking as an art.

Green Tea from Jiangxi in China. This luxurious tea delivers delicious green tea character, lightly vegetative and fruity, refreshing and clean and emerald in colour. The finest crop is plucked in the early season (March/April).

Pekoe Black Tea from Nuwara Eliya in Sri Lanka. A classic tea, light yellow with hints of delicate floral notes. Lovely tea for afternoon tea parties. Uva and Nuwara Eliya are Sri Lanka’s highest elevation tea growing regions and are world renowned for some of the finest teas in the world, especially when they are at their seasonal best.

Green Tea from Shizuoka in Japan. Fresh green flavour and colour explodes in your mouth tempered with hints of sweet pear. Characterized by coarse, wide leaves producing a robust and full flavoured cup, for many centuries Bancha was the most commonly consumed beverage in Japan.

See page 5 & 6

Rooibos | Chamomile | Peppermint | Lemon & Ginger | Wild berry Fresh Lemon | Mint | Ginger (or any combination of the three!)

Organic. Our coffee is fairly traded, roasted, blended and ground for us locally by Black Rock Coffee. (Soya and oat milk available)

caffeine free - Organic

Irish (Whiskey) | French (Cafe du Cognac) | Mexican (Cafe Liqueur)

Lovingly swirled with your choice of milk, Oat or Soya m*lk

Oakwood Farm Organic Apple Juice | Biona Organic Cranberry Juice | Fresh Orange Juice

Vegan Afternoon Tea. Includes a choice of tea or coffee.

Steamed rice buns stuffed with Szechuan marinated tofu and ginger bok choy, with kimchi cabbage, lapsang souchong pickled watermelon & miso chilli sauce. (v) Tajin seasoned golden corn hoe cake tostadas with queen chickpea masabacha topped with sweetcorn cream, pickled jalapeno and pepper drops. Finished with a smoked habanero chilli oil. (v/ng) Seaweed rice crackers with pickled vegetables. (v/ng)

1. Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, orange gel, candied orange and caramel almond. 2. Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Mini Brandy Alexander milkshake and a Razza Jazza truffle. 3. Our traditional tier of sultana scones served with vanilla strawberry jam and vegan Chantilly cream.

Cinnamon sugar drenched deep fried churros bites served with toffee apple compote and whippy Chantilly dippers.

Hot sticky date and miso toffee pudding served with tahini ice cream, toasted walnut sesame sugar shards and a brunoise of Williams pear and fresh ginger.

Deep rich 70% cacao mousse with a touch of sea salt and a sticky chocolate & hazelnut cake with a Mandarin and yuzu sorbet. Finished with a sweet blackberry shrub preserve and purple shiso.

A hot malt bun, filled with oozy molten melted Golden Cross goats cheese and hazelnut butter. Served with slow-roasted grapes: tangy, sweet, salty, and bursting with flavour. Finished with fragrant lemon thyme honey and topped with toasted Hazlenuts.

Sticky Chocolate Hazelnut Cakes served with deep rich 70% Cacao Mousse with a touch of sea salt and Mandarin Sorbet. With mini Brandy Alexander Milkshakes topped with Whippy Chantilly, lip smacking Raspberry Truffle Lollipops and coulis. Finished with a sweet Blackberry Shrub Preserve and purple shiso.

Ice Cream

Ice Cream

Sorbet

Sorbet

Vanilla ice cream simply served with a single shot of espresso and a single shot of booze.

x3 Truffles

x12 Truffles

Espresso shot shaken with coffee liqueur, vodka and a dash of sugar.

Organic Vodka shaken with Creme de Cacao, Cointreau & dark chocolate.

Caffeine Free

IRISH - Whisky / FRENCH - Cafe du Cognac / MEXICAN - Cafe Liqueur / CARAMEL - Caramel Rum

Lemon and cucumber, the perfect refreshing apéritif.

Fragrant, delicate and powerful dry sherry, subtle aromas of hazelnuts, walnuts and cake. Dry fresh fruits and persistence length.

Hand crafted in Brighton, Pavilion strength. Clear and bright in the glass, with subtle notes of juniper and hints of orange. Other botanicals include angelica, lime and milk thistle. Served with a slice of orange to bring the fresh orange peel botanical to the fore.

Aromatic, zesty and organic. Wild juniper, coriander, angelica root and summer savoury.

Produced in small stills in London (Tom Thumb and Thumbelina) from pure water and organic grain. Clean, smooth and rounded with an attractive grassy character.

Premium Indian Tonic Water, Elderflower Tonic Water

Made with Brighton Gin, Unusual, playful & fiercely independent. This Seaside Gin is clear and bright in the glass; the subtle notes of juniper and persistent hints of orange make this gin gentle and approachable.

Made with smooth Utkins Organic Vodka, smooth with notes of spiced caramel; we love the combination with our organic vermouth and hope you do too.

Made on the farm just a stone’s throw away. Low intervention, naturally cloudy, lusciously fruit forward, full of organically grown apple juice and we think it's just udderly wonderful!

Fermented in stone Yorkshire squares, with a full bodied rounded maltiness.

Matured at low temperature to allow yeasts to secondary ferment for improved flavour.

A long powerful brew with a firm body and head.

A smooth stout with a complexity of dark malt flavours.

A juicy, hop driven IPA packed full of Americana and New Zealand Hops.

Cloudy, dark and yeasty. Made in a fresher, more citrusy style.

Excellent fruity and hoppy IPA craft beer.

Distinctly zesty, citrus and biscuit flavours. Followed by smooth, creamy, hoppy bitterness.

Guinness' flagship stout but with alcohol removed via cold filtration. Unmistakably Guinness, dark, ruby red, creamy head. Chocolatey bitter, sweet roasted notes.

Angostura soaked sugar cube, Cognac and Champagne. A minimalist icon with depth and sparkle.

Fresh raspberry purée, elderflower cordial and organic gin topped up with organic prosecco.

Utkins Organic Vodka infused with Hibiscus Flowers shaken with Organic Arancello Blood Orange Liqueur, Lime Juice and Mandarin purée; finished with lime and hibiscus flower dust.

Fresh lime and jalapeño infused tequila, shaken with agave ice, citrus-bright Cointreau finished with aromatic salt.

Organic Juniper Green Gin stirred with Organic Rosso Vermouth, Campari, a dash of bitters and an orange twist and Bay Leaf.

Amaretto shaken with fresh lemon juice, sugar, bitters & Mrs. Betters vegan foamer. Poured over ice and served with Maraschino cherries.

Utkins Organic Vodka Infused with Hibiscus Flowers shaken with Organic Arancello Blood Orange Liqueur, Lime juice and Mandarin purée; finished with lime and hibiscus flower dust.

Organic Vodka shaken with Creme de Cacao, Cointreau and dark chocolate.

House made marmalade with Yuzu and vanilla, shaken with organic gin, organic blood orange liqueur & lemon juice. Bitter, sweet, & boozy in equal measure. This cocktail is made with love in memory of Shauni McGregor. A discretionary donation of 50p has been added in aid of The Brain Tumour Charity (www.thebraintumourcharity.org) Thank You!

Lemon & ginger tea herbal infusion with agave syrup, poured over ice and topped with organic lime and sea salt kombucha.

Seedlip spice 94, cranberry juice, and lime, shaken to make one sour that's not to be missed.

Chilled organic jasmine tea, shaken with apple juice, fresh lemon juice and just a touch of elderflower cordial.

Wilfred's, Martini Vibrante, no alcohol gin, a splash of Botivo and a shake or two of Peychaud Bitters.

We take a glug of Botivo, add root ginger & clove tea and shake with organic pear juice and a few drops of foamer to make an alcohol-free sour to tantalise the tastebuds. A perfect aperitif or try as a showstopping digestif.

A generous measure of Wilfred's aperitif, shaken with lime juice, a touch of sugar and Fee Brothers vegan, alcohol-free foamer. Pucker up for this margarita style belter without any ramifications in the morning!

Wilfred’s orange and rosemary liqueur over ice, finished with Fever Tree Mediterranean Tonic Water. Refreshing botanicals to the fore combined with the classic hit of quinine.

An uplifting aperitif perfumed with the delicate and sweet flavours of elderflower tonic and balanced with Botivo's bitter notes.

A generous measure of Pentire Coastal Spritz, Yuzu, a dash of orange bitters, gently stirred with Fever Tree grapefruit soda - a real thirst quencher.

Dry and flowery, balanced fresh flavours with gentler, lighter bubbles and lower alcohol.

Stylish, traditional method, quality Cuvée sparkling Hedgerow fruits, brioche notes combine with sweet apple & stone fruits. Fresh, elegant with a good body & persistent mousse.

Chapel Down Rosé is a crisp, fresh and elegant English sparkling wine, with notes of redcurrant, citrus and wild strawberry and cream.

Very fresh and approachable style, flavours of red apple, pear & toasted brioche.

Delicate flavours of crushed wild strawberry, redcurrants and cherry with a smooth texture, clean and crisp with lasting citrus zest flavour. A lovely aperitif.

Beaming with juicy red fruit, sappy and youthful with soft, creamy oak beguiling raspberry jam character that has no rough edges. Velvety smooth from start to finish.

Grape varieties Tinta Barocca, Tinta Roriz and Touriga Nacional, bright juicy fruit plum and raspberry and blackberry. An heady aromatic 'pot pourri' of a wine.

Garnet-red with purple highlights. The nose is fruity and aromatic, with notes of juicy red fruit, liquorice and spices, with supple tannins.

Gold Medal, Decanter world wines awards. Packed with effusive notes of blackberry, damson and cassis overlain with a subtle hint of spice. Gloriously ripe with a lively freshness and vigour.

Fruit driven youthful style, easy drinking full of smooth red fruits and purple hues balanced tannin.

Gold Medal Decanter. Stunning! Grapes from a single parcel of Cabaret Noir, hand-selected, matured in American & Burgundian oak barriques adding a deep richness & complexity, plummy red fruits chocolate, dates, cedar and spice.

Bold and balanced, ruby red with ripe plum and stone fruits, cherry and a touch of spice smooth tannins and a dry food friendly finish. Full of Italian charm.

Bright and lively aromas of subtle spice and a hint of vanilla elegantly soft red berry and cherry flavours, silky tannins with a fresh finish.

100% Riesling. This delicious drop is a pure expression of this most characterful of grape. Demonstrating a fresh, lively balance and mouthwatering acidity.

Non-Vintage/ 100% Riesling - Dr Lois made from 100% de-alcoholised Riesling. Fruity on the palate with all the characteristics of a classic Mosel Riesling but sparkling!

Fresh and dry and delicious, flavours of citrus fruit lemon meringue, but minerality with hints of wildflowers. Great food wine and a perfect match with our tapas.

Crisp, vibrant, fruity and refreshing minerality with notes of white peach, citrus, a touch of mango, a herbaceous nose and grassy notes, with a finish of honey and toasted nuts.

Sauvignon Blanc and Verdejo. Lively lime zest and elderflower on the nose, fresh-cut grass and green melon with crisp Granny Smith apple and subtle tropical fruit, a perfect balance.

A clean-cut Chardonnay with classic Chablis verve. Wet stone and lemon zest on the nose, crisp, mineral-driven palate with apple, apricot hints, with a snap on the finish. Unoaked and aged on lees for added texture, this wine punches well above its “Petit” label - mouthwatering, vibrant and full of finesse.

This Alsace style Pinot Gris displays aromas of honeyed pear, lemon sorbet & grapefruit rind. On the palate expect more citrus alongside passion fruit, pineapple & a subtle note of freshly cut grass. The finish is pleasingly crisp & dry.

A lively palate & well-structured acidity and a dry finish. Jasmine blossom ripe pear, lemon zest & crisp green apple, hints of jasmine blossom. A sophisticated & highly drinkable wine that leaves a crisp, clean & refreshing impression.

A delicious dry Riesling with character and a whisper of stone fruit. Opens with aromas of green apple, lemon peel and a flicker of apricot. The palate is mineral-led with a crisp and clean acidity and a citrus-driven finish.

Grown at high altitudes and night-harvested Verdejo fermented with wild yeasts and aged briefly in French oak. Aromas of lemon peel, spiced pear and toasted almond. With a flinty fresh palate and sleek texture.

A proper British bobby dazzler! Fresh, crisp and aromatic with notes of elderflower, grapefruit and melon. The gentle pressing of the Bacchus grapes retains the aromatic purity of this wine which is fermented at cool temperatures.

Pale, Provencal-style rosé with strawberry, cherry and a touch of peppery spice. Silky, fresh and easy drinking.

Fresh and crisp with notes of raspberries, strawberries and cream. Light smooth, delicious rose for summer and all the months in between! You won’t be disappointed by this British corker!

A white wine that has been in contact with or fermented in its skin, in this case Verdejo grapes. An intriguing and refreshing wine, aromas of peach and orange with a creamy finish.

Onigiri sushi rice seasoned with black sesame salt. Accompanied by tamari-pickled shiitake, Edamame yuzu pesto, Shichimi Togarashi crispy onion and pickled ginger.

Tajin seasoned golden corn hoecake tostadas with queen chickpea masabacha topped with sweetcorn cream, pickled jalapeno and pepper drops. Finished with a smoked habanero chilli oil.

Soft buttermilk soaked halloumi dipped in chip shop batter and finished with our lemony Yemeni relish. Served with vodka spiked preserved plum tomato and a toasted nori, lilliput caper and dill mayo.

Crispy, deep-fried Szechuan salt and pepper house-smoked tofu, packed with bold, aromatic spices. Served with a rich umami miso-pimento chilli sauce and a vibrant, tangy homemade kimchi.

Delicate soba noodles tossed with crisp kohlrabi threads and fresh Chinese leaf; coated in miso sesame and ginger dressing. Topped with wasabi-roasted cashews, puffed rice wakame cracker shards, spring onion and edamame and dusted with hibiscus, amchur and toasted nori.

Pimento Berbere dip with Lavash crisp bread dusted in black lime, amchur, smoked paprika & Kashmiri chilli salt.

Our herb focaccia served with extra virgin olive oil & aged balsamic.

Deep fried olives, garlic, Twineham Grange Cheese, panko & lemon.

Pea & mint pesto purée with Lemony Yemeni relish and pea shoot tendrils.

Curry buttered leeks served with coconut lassi and toasted almond chilli flakes.

Crispy fried onion and garlic rosti potato topped with mixed leaf & endive, lightly dressed in a Dijon vinaigrette with green olive.

(Tierra de Castilla, Spain, 2024) Sauvignon Blanc & Verdejo. Balanced, fresh & fruity with aromatic notes of pears & apricot.

(Meinklang, Austria, 2022) Herbal and peppery kick, pink grapefruit with nectarine and apple - we can’t resist the zippy freshness of this unique grape.

(Tierra de Castilla, Spain, 2023) 100% Tempranillo, smooth & elegant with intense red fruits.

(Mendoza, Argentina, 2024) Gold medal, Decanter World Wines Awards. Packed with effusive notes of blackberry, damson and cassis overlaid with a subtle hint of spice. Gloriously ripe with a lively freshness and vigour.

(Mosel Valley, Germany 100% Riesling) This delicious drop is a pure expression of this characterful of grape. Demonstrating a fresh, lively balance and mouthwatering acidity.

(Luscombe Organic)

(Belvoir)

(Whole Earth)

(Fentiman’s Botanically Brewed)

(Etonridge)

Terre and share garlic and garam butter fried Lángos flatbreads. Served with warm fragrant Lahore cock a Leekie, relishes and labneh.

A hot buttery puff pastry case baked until golden and flaky filled with a fricassee of pickled, grilled and slow cooked tarragon mushrooms and light legume finished with a sage crack cobbler and pickles.

Cauliflower Cheese with torn Soufflé pillow pluffs with fiery floret relish and Dijon fondu gratin sauce and crispy onions. VEGAN OPTION : Cauli Smoke Plump - Dijon fondu gratin baked Cauliflower cheese topped with crispy smoked curdy crunch, curds fiery floret and crispy onion.

Bubble squeak roasti hash cakes with a Rotkhol & horseradish root relish.

Jugs of unctuous Umami roast onion caramel gravy.

A silkily scrumptious parsley and mint scented braise of peas, soft silver skin onion and grilled lettuce finished with white wine, fresh baby watercress and sticky baked cardamom carrots.

A luxe Hazelnut meringue, nutty chew crunch and scrumptious stuffed full of tahini rich ice cream, heaps of rosehip rhubarb and vanilla Chantilly cream.

Fresh Juice + Main + Pudding £6 - available every day

On toasted focaccia

With creamed spinach or tomato sauce. With or without melted cheese.

With butter or tomato sauce.

Battered buttermilk soaked halloumi & chubby chips.

With butter or oil & balsamic.

With crunchy cucumber.

With Ketchup or Aioli.

& cucumber salad.

No charge. Please ask your server & they will be happy to help.

Cinnamon sugar doughnut straws with a chocolate salt caramel dunk.

With chocolate sauce.

With vanilla ice cream.

Fresh fruits.

Our house-made ice creams or sorbets garnished with fresh fruits. Please ask your server what’s special today.

Seasonal

Espresso size

Enjoy a multi-tiered feast! Our afternoon tea experience includes our savoury plate served first, followed by three tiers of sweet delights with a choice of tea or coffee.

Includes a glass of Prosecco or a Pudding Cocktail and Tea or Coffee of course!

Steamed rice buns stuffed with Szechuan marinated tofu and ginger bok choy, with kimchi cabbage, lapsang souchong pickled watermelon & miso chilli sauce. (v) Tajin seasoned golden corn hoecake tostadas with queen chickpea masabacha topped with sweetcorn cream, pickled jalapeno and pepper drops. Finished with a smoked habanero chilli oil. (v/ng) Seaweed rice crackers with pickled vegetables. (v/ng)

1. Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, orange gel, candied orange and caramel almond. 2. Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Mini Brandy Alexander milkshake and a Razza Jazza truffle. 3. Our traditional tier of sultana scone served with vanilla strawberry jam and clotted cream.

Espresso shot shaken with coffee liqueur, vodka and a dash of sugar. Perfect!

Organic vodka shaken with Creme de Cacao, Cointreau and dark chocolate.

House made marmalade with Yuzu and vanilla, shaken with organic gin, organic blood orange liqueur & lemon juice.

Tippy Golden Flowery Orange Pekoe - Indian Black Tea from Assam. This tea is flavourful with superb astringency and a jammy profile. Expansive malt character opens with milk. It ranks among the finest black teas on the market. As such, it possesses all the nuanced depth of a fine wine.

Tippy Golden Flowery Orange Pekoe - Indian Black Tea from Darjeeling. Flavoursome muscatel character with a complex bouquet that reaches right out of the cup, a bright light tea a true representation of India’s champagne district. Harvested in June, known as the 2nd flush and delivering a more fully developed flavour.

Flowery Pekoe Black Tea from Uva in Sri Lanka. Bright and coppery cup with natural Bergamot aroma. Earl Grey tea is enjoyed the world over by people who appreciate its depth of character, sweet citrus notes, and palate cleansing finish.

Wild Traditional Oolong Tea from Fujian in China. This wild grown tea imparts a raw flavour note. The tea bushes are ancient, grown amongst the mountain’s rocky out croppings for generations on this pristine world heritage site. This exceptional tea may be brewed between 3-5 times. One of the purest teas in the world.

Black Tea from Fujian in China. A bright and lively appearance delivering a smooth crisp character with the remarkable heady aroma of a pine and oak wood fire. The intense smoky cup of a high quality Fujian Lapsang is second to none, mysteriously miraculous, a feast for the taste buds.

Steamed Green Tea infused with midnight picked Jasmine from Jiangxi in China. Exquisite, abundant Jasmine character on a seasonal green tea. This Jasmine flavour is only possible with midnight May flowers. A refreshing and balanced tea. Classic tea that celebrates tea making and drinking as an art.

Green Tea from Jiangxi in China. This luxurious tea delivers delicious green tea character, lightly vegetative and fruity, refreshing and clean and emerald in colour. The finest crop is plucked in the early season (March/April).

Pekoe Black Tea from Nuwara Eliya in Sri Lanka. A classic tea, light yellow with hints of delicate floral notes. Lovely tea for afternoon tea parties. Uva and Nuwara Eliya are Sri Lanka’s highest elevation tea growing regions and are world renowned for some of the finest teas in the world, especially when they are at their seasonal best.

Green Tea from Shizuoka in Japan. Fresh green flavour and colour explodes in your mouth tempered with hints of sweet pear. Characterized by coarse, wide leaves producing a robust and full flavoured cup, for many centuries Bancha was the most commonly consumed beverage in Japan.

See page 5 & 6

Rooibos | Chamomile | Peppermint | Lemon & Ginger | Wild berry Fresh Lemon | Mint | Ginger (or any combination of the three!)

Organic. Our coffee is fairly traded, roasted, blended and ground for us locally by Black Rock Coffee. (Soya and oat milk available)

caffeine free - Organic

Irish (Whiskey) | French (Cafe du Cognac) | Mexican (Cafe Liqueur)

Lovingly swirled with your choice of milk, Oat or Soya m*lk

Oakwood Farm Organic Apple Juice | Biona Organic Cranberry Juice | Fresh Orange Juice

Vegan Afternoon Tea. Includes a choice of tea or coffee.

Steamed rice buns stuffed with Szechuan marinated tofu and ginger bok choy, with kimchi cabbage, lapsang souchong pickled watermelon & miso chilli sauce. (v) Tajin seasoned golden corn hoe cake tostadas with queen chickpea masabacha topped with sweetcorn cream, pickled jalapeno and pepper drops. Finished with a smoked habanero chilli oil. (v/ng) Seaweed rice crackers with pickled vegetables. (v/ng)

1. Orange & almond polenta cake served with clementine sorbet and pomegranate molasses, pink peppered meringue, orange gel, candied orange and caramel almond. 2. Chocolate hazelnut truffle cake and praline served with a whipped dark chocolate mousse. Mini Brandy Alexander milkshake and a Razza Jazza truffle. 3. Our traditional tier of sultana scones served with vanilla strawberry jam and vegan Chantilly cream.

Cinnamon sugar drenched deep fried churros bites served with toffee apple compote and whippy Chantilly dippers.

Hot sticky date and miso toffee pudding served with tahini ice cream, toasted walnut sesame sugar shards and a brunoise of Williams pear and fresh ginger.

Deep rich 70% cacao mousse with a touch of sea salt and a sticky chocolate & hazelnut cake with a Mandarin and yuzu sorbet. Finished with a sweet blackberry shrub preserve and purple shiso.

A hot malt bun, filled with oozy molten melted Golden Cross goats cheese and hazelnut butter. Served with slow-roasted grapes: tangy, sweet, salty, and bursting with flavour. Finished with fragrant lemon thyme honey and topped with toasted Hazlenuts.

Sticky Chocolate Hazelnut Cakes served with deep rich 70% Cacao Mousse with a touch of sea salt and Mandarin Sorbet. With mini Brandy Alexander Milkshakes topped with Whippy Chantilly, lip smacking Raspberry Truffle Lollipops and coulis. Finished with a sweet Blackberry Shrub Preserve and purple shiso.

Ice Cream

Ice Cream

Sorbet

Sorbet

Vanilla ice cream simply served with a single shot of espresso and a single shot of booze.

x3 Truffles

x12 Truffles

Espresso shot shaken with coffee liqueur, vodka and a dash of sugar.

Organic Vodka shaken with Creme de Cacao, Cointreau & dark chocolate.

Caffeine Free

IRISH - Whisky / FRENCH - Cafe du Cognac / MEXICAN - Cafe Liqueur / CARAMEL - Caramel Rum

Lemon and cucumber, the perfect refreshing apéritif.

Fragrant, delicate and powerful dry sherry, subtle aromas of hazelnuts, walnuts and cake. Dry fresh fruits and persistence length.

Hand crafted in Brighton, Pavilion strength. Clear and bright in the glass, with subtle notes of juniper and hints of orange. Other botanicals include angelica, lime and milk thistle. Served with a slice of orange to bring the fresh orange peel botanical to the fore.

Aromatic, zesty and organic. Wild juniper, coriander, angelica root and summer savoury.

Produced in small stills in London (Tom Thumb and Thumbelina) from pure water and organic grain. Clean, smooth and rounded with an attractive grassy character.

Premium Indian Tonic Water, Elderflower Tonic Water

Made with Brighton Gin, Unusual, playful & fiercely independent. This Seaside Gin is clear and bright in the glass; the subtle notes of juniper and persistent hints of orange make this gin gentle and approachable.

Made with smooth Utkins Organic Vodka, smooth with notes of spiced caramel; we love the combination with our organic vermouth and hope you do too.

Made on the farm just a stone’s throw away. Low intervention, naturally cloudy, lusciously fruit forward, full of organically grown apple juice and we think it's just udderly wonderful!

Fermented in stone Yorkshire squares, with a full bodied rounded maltiness.

Matured at low temperature to allow yeasts to secondary ferment for improved flavour.

A long powerful brew with a firm body and head.

A smooth stout with a complexity of dark malt flavours.

A juicy, hop driven IPA packed full of Americana and New Zealand Hops.

Cloudy, dark and yeasty. Made in a fresher, more citrusy style.

Excellent fruity and hoppy IPA craft beer.

Distinctly zesty, citrus and biscuit flavours. Followed by smooth, creamy, hoppy bitterness.

Guinness' flagship stout but with alcohol removed via cold filtration. Unmistakably Guinness, dark, ruby red, creamy head. Chocolatey bitter, sweet roasted notes.

Angostura soaked sugar cube, Cognac and Champagne. A minimalist icon with depth and sparkle.

Fresh raspberry purée, elderflower cordial and organic gin topped up with organic prosecco.

Utkins Organic Vodka infused with Hibiscus Flowers shaken with Organic Arancello Blood Orange Liqueur, Lime Juice and Mandarin purée; finished with lime and hibiscus flower dust.

Fresh lime and jalapeño infused tequila, shaken with agave ice, citrus-bright Cointreau finished with aromatic salt.

Organic Juniper Green Gin stirred with Organic Rosso Vermouth, Campari, a dash of bitters and an orange twist and Bay Leaf.

Amaretto shaken with fresh lemon juice, sugar, bitters & Mrs. Betters vegan foamer. Poured over ice and served with Maraschino cherries.

Utkins Organic Vodka Infused with Hibiscus Flowers shaken with Organic Arancello Blood Orange Liqueur, Lime juice and Mandarin purée; finished with lime and hibiscus flower dust.

Organic Vodka shaken with Creme de Cacao, Cointreau and dark chocolate.

House made marmalade with Yuzu and vanilla, shaken with organic gin, organic blood orange liqueur & lemon juice. Bitter, sweet, & boozy in equal measure. This cocktail is made with love in memory of Shauni McGregor. A discretionary donation of 50p has been added in aid of The Brain Tumour Charity (www.thebraintumourcharity.org) Thank You!

Lemon & ginger tea herbal infusion with agave syrup, poured over ice and topped with organic lime and sea salt kombucha.

Seedlip spice 94, cranberry juice, and lime, shaken to make one sour that's not to be missed.

Chilled organic jasmine tea, shaken with apple juice, fresh lemon juice and just a touch of elderflower cordial.

Wilfred's, Martini Vibrante, no alcohol gin, a splash of Botivo and a shake or two of Peychaud Bitters.

We take a glug of Botivo, add root ginger & clove tea and shake with organic pear juice and a few drops of foamer to make an alcohol-free sour to tantalise the tastebuds. A perfect aperitif or try as a showstopping digestif.

A generous measure of Wilfred's aperitif, shaken with lime juice, a touch of sugar and Fee Brothers vegan, alcohol-free foamer. Pucker up for this margarita style belter without any ramifications in the morning!

Wilfred’s orange and rosemary liqueur over ice, finished with Fever Tree Mediterranean Tonic Water. Refreshing botanicals to the fore combined with the classic hit of quinine.

An uplifting aperitif perfumed with the delicate and sweet flavours of elderflower tonic and balanced with Botivo's bitter notes.

A generous measure of Pentire Coastal Spritz, Yuzu, a dash of orange bitters, gently stirred with Fever Tree grapefruit soda - a real thirst quencher.

Dry and flowery, balanced fresh flavours with gentler, lighter bubbles and lower alcohol.

Stylish, traditional method, quality Cuvée sparkling Hedgerow fruits, brioche notes combine with sweet apple & stone fruits. Fresh, elegant with a good body & persistent mousse.

Chapel Down Rosé is a crisp, fresh and elegant English sparkling wine, with notes of redcurrant, citrus and wild strawberry and cream.

Very fresh and approachable style, flavours of red apple, pear & toasted brioche.

Delicate flavours of crushed wild strawberry, redcurrants and cherry with a smooth texture, clean and crisp with lasting citrus zest flavour. A lovely aperitif.

Beaming with juicy red fruit, sappy and youthful with soft, creamy oak beguiling raspberry jam character that has no rough edges. Velvety smooth from start to finish.

Grape varieties Tinta Barocca, Tinta Roriz and Touriga Nacional, bright juicy fruit plum and raspberry and blackberry. An heady aromatic 'pot pourri' of a wine.

Garnet-red with purple highlights. The nose is fruity and aromatic, with notes of juicy red fruit, liquorice and spices, with supple tannins.

Gold Medal, Decanter world wines awards. Packed with effusive notes of blackberry, damson and cassis overlain with a subtle hint of spice. Gloriously ripe with a lively freshness and vigour.

Fruit driven youthful style, easy drinking full of smooth red fruits and purple hues balanced tannin.

Gold Medal Decanter. Stunning! Grapes from a single parcel of Cabaret Noir, hand-selected, matured in American & Burgundian oak barriques adding a deep richness & complexity, plummy red fruits chocolate, dates, cedar and spice.

Bold and balanced, ruby red with ripe plum and stone fruits, cherry and a touch of spice smooth tannins and a dry food friendly finish. Full of Italian charm.

Bright and lively aromas of subtle spice and a hint of vanilla elegantly soft red berry and cherry flavours, silky tannins with a fresh finish.

100% Riesling. This delicious drop is a pure expression of this most characterful of grape. Demonstrating a fresh, lively balance and mouthwatering acidity.

Non-Vintage/ 100% Riesling - Dr Lois made from 100% de-alcoholised Riesling. Fruity on the palate with all the characteristics of a classic Mosel Riesling but sparkling!

Fresh and dry and delicious, flavours of citrus fruit lemon meringue, but minerality with hints of wildflowers. Great food wine and a perfect match with our tapas.

Crisp, vibrant, fruity and refreshing minerality with notes of white peach, citrus, a touch of mango, a herbaceous nose and grassy notes, with a finish of honey and toasted nuts.

Sauvignon Blanc and Verdejo. Lively lime zest and elderflower on the nose, fresh-cut grass and green melon with crisp Granny Smith apple and subtle tropical fruit, a perfect balance.

A clean-cut Chardonnay with classic Chablis verve. Wet stone and lemon zest on the nose, crisp, mineral-driven palate with apple, apricot hints, with a snap on the finish. Unoaked and aged on lees for added texture, this wine punches well above its “Petit” label - mouthwatering, vibrant and full of finesse.

This Alsace style Pinot Gris displays aromas of honeyed pear, lemon sorbet & grapefruit rind. On the palate expect more citrus alongside passion fruit, pineapple & a subtle note of freshly cut grass. The finish is pleasingly crisp & dry.

A lively palate & well-structured acidity and a dry finish. Jasmine blossom ripe pear, lemon zest & crisp green apple, hints of jasmine blossom. A sophisticated & highly drinkable wine that leaves a crisp, clean & refreshing impression.

A delicious dry Riesling with character and a whisper of stone fruit. Opens with aromas of green apple, lemon peel and a flicker of apricot. The palate is mineral-led with a crisp and clean acidity and a citrus-driven finish.

Grown at high altitudes and night-harvested Verdejo fermented with wild yeasts and aged briefly in French oak. Aromas of lemon peel, spiced pear and toasted almond. With a flinty fresh palate and sleek texture.

A proper British bobby dazzler! Fresh, crisp and aromatic with notes of elderflower, grapefruit and melon. The gentle pressing of the Bacchus grapes retains the aromatic purity of this wine which is fermented at cool temperatures.

Pale, Provencal-style rosé with strawberry, cherry and a touch of peppery spice. Silky, fresh and easy drinking.

Fresh and crisp with notes of raspberries, strawberries and cream. Light smooth, delicious rose for summer and all the months in between! You won’t be disappointed by this British corker!

A white wine that has been in contact with or fermented in its skin, in this case Verdejo grapes. An intriguing and refreshing wine, aromas of peach and orange with a creamy finish.

Pea & mint pesto puree with Lemony Yemeni relish and pea shoot tendrils.

Tajin seasoned Avocado, sweetcorn cream, salsa de puerro and pickled pepper drops.

Pink peppercorn cardamon carrots with preserved-lemon Romesco.

Curry buttered leeks served with coconut lassi and toasted almond chilli flakes.

Crispy fried onion and garlic rosti potato topped with mixed leaf & endive, lightly dressed in a Dijon vinegarette with green olive.

Soba noodles with kohlrabi and Chinese leaf in miso, sesame, ginger dressing. Topped with wasabi cashews, puffed rice cracker, spring onion, edamame, hibiscus, amchur and toasted nori.

Crispy Szechuan salt & pepper house-smoked tofu with rich miso–pimento chilli sauce and tangy homemade kimchi.

Deep-fried olives coated in a crispy Twineham Grange cheese panko with fresh lemon and herbs.

Handmade herb focaccia served simply with extra virgin olive oil and aged balsamic.

Onigiri sushi rice seasoned with black sesame salt. Accompanied by tamari-pickled shiitake, edamame yuzu pesto, crispy togarashi onion and pickled ginger.

Tajin seasoned golden corn hoecake tostadas with queen chickpea masabacha topped with sweetcorn cream, pickled jalapeno and pepper drops. Finished with a smoked habanero chilli oil.

Hot soft buttermilk soaked halloumi dipped in chip shop batter and finished with our Lemony Yemeni relish. Served with vodka spiked preserved plum tomato and a toasted nori, lilliput caper and dill mayo.

Crispy, deep-fried Szechuan salt and pepper house-smoked tofu, packed with bold, aromatic spices. Served with a rich umami miso-pimento chilli sauce and vibrant, tangy homemade kimchi.

Delicate soba noodles tossed with crisp kohlrabi threads and fresh Chinese leaf; coated in miso sesame and ginger dressing. Topped with wasabi-roasted cashews, puffed rice wakame cracker shards, spring onion and edamame. Dusted with hibiscus and toasted nori.

Pimento Hummus, Lavash crisp bread dusted in black lime, amchur, smoked paprika & Kashmiri chilli salt.

Pan seared king oyster mushroom topped with crispy togarashi onion. Served with fragrant Onigiri sushi rice dusted with black sesame salt. Accompanied by tamari-pickled shiitake, vibrant edamame & yuzu basil pesto and wasabi cashew crumble.

Soft buttermilk soaked halloumi dipped in chip shop batter and finished with our lemony Yemeni relish. Served with a fresh pea & mint pesto purée, vodka spiked preserved plum tomato and a toasted nori, lilliput caper and dill mayo.

Masoor pink-lentil vada fritter served with aromatic lemon-pepper tarka dal and soft Lahori buttered leeks. Finished with coconut lassi, mango lime pickle chutney and crunchy chilli-flaked almond clusters.

Two steamed rice buns stuffed with Szechuan Mapo Tofu and ginger bok choy, with kimchi Chinese cabbage, lapsang souchong pickled watermelon and a miso chilli sauce.

Double up to make a delicious main course.

A crisp, sumac-sizzled pastry cube stuffed with fragrant ras el hanout smoked aubergine and caramelised onion. Served with pink peppercorn cardamom baked carrots, preserved-lemon romesco, baby gem and green olive.

Golden corn hoecake tostada with bay spice tempura cauliflower. Served with queen chickpea masabacha, citrus Tajin avocado, a punchy green salsa de puerro and sweetcorn cream. Finished with a smoked habanero chilli oil and pickled pepper drops.

A pillowy light Comté soufflé coated in a classic sauce Mornay. Served with a crisp garlic Maître d’Hôtel herb butter–baked pain perdu crouton, pickled silverskins & chive courgette. Finished with endive and baby watercress dressed in a Dijon vinaigrette.

Crispy fried onion and garlic rosti potato, topped with sautéed garlic and nutmeg cream buttered spinach. Served with a soft poached egg topped with toasted rarebit and finished with a spinach, parsley and black pepper sauce.

Sizzly salty chips served with either aioli or organic ketchup.

Crunchy scrunch chips seasoned with white sesame gomashio salt. Finished with miso-pimento chilli sauce, pickled sweet pepper drops, spring onion and korean chilli flakes.

Roasted cashews rolled in fiery wasabi dust.

Slow Roast Pumpkin and Sunflower seeds, drenched in umami rich Tamari.

Fleshy and fabulous.

Lip-smacking Deep-fried olives coated in a crispy Twineham Grange cheese panko with fresh lemon and herbs.

Our fresh and fabulous herb focaccia lovingly handmade simply served with extra virgin olive oil and aged balsamic vinegar.

Pimento Berbere dip with Lavash crisp bread dusted in black lime, amchur, smoked paprika & Kashmiri chilli salt.

Hot sticky date and miso toffee pudding served with tahini ice cream, toasted walnut sesame sugar shards and a brunoise of Williams pear and fresh ginger.

Deep rich 70% cacao mousse with a touch of sea salt and a sticky chocolate & hazelnut cake with a Mandarin and yuzu sorbet. Finished with a sweet blackberry shrub preserve and purple shiso.

Cinnamon sugar drenched deep fried churros bites served with toffee apple compote and whippy Chantilly dippers.

A hot malt bun, filled with oozy molten melted Golden Cross goats’ cheese and hazelnut butter. Served with slow-roasted grapes tangy, sweet, salty and bursting with flavour. Finished with a fragrant lemon thyme honey.

Sticky Chocolate Hazelnut Cakes served with deep rich 70% Cacao Mousse with a touch of sea salt and Mandarin Sorbet. With mini Brandy Alexander Milkshakes topped with Whippy Chantilly, lip smacking Raspberry Truffle Lollipops and coulis. Finished with a sweet Blackberry Shrub Preserve and purple shiso.

Alcohol syrup optional

Alcohol syrup optional

Espresso shot shaken with coffee liqueur, vodka and a dash of sugar. Perfect!

Walcher organic Limoncello shaken hard with organic Vodka, fresh lemon juice and double cream.

Organic Vodka shaken with Creme de Cacao, Cointreau and dark chocolate.

Vanilla ice cream simply served with a single shot of espresso and a single shot of booze.

(Three Truffles)

Twelve delicious truffles in each box. Boxed and ready for you to take home or give as a gift.

IRISH - Whisky / FRENCH - Cafe du Cognac MEXICAN - Cafe Liqueur / CARAMEL - Caramel Rum

Soft buttermilk-soaked halloumi dipped in chip shop batter, served with vodka spiked preserved plum tomato, sea salad tartar and finished with lemony Yemeni relish.

Better Batter replaced with Habanero Spiced Tempura Cauliflower

Crispy, deep-fried Szechuan salt and pepper house-smoked tofu, packed with bold, aromatic spices. Served with a rich & umami miso-pimento chilli sauce and vibrant homemade kimchi.

Delicate soba noodles tossed with crisp kohlrabi threads and fresh Chinese leaf, coated in a rich miso sesame and ginger dressing. Topped with wasabi-roasted cashews and puffed rice wakame cracker shards dusted with hibiscus, amchur and toasted nori.

Onigiri sushi rice seasoned with black sesame salt. Accompanied by tamari pickled shiitake, edamame yuzu pesto, Shichimi Togarashi crispy onion and pickled ginger.

Golden corn hoecake tostadas with queen chickpea masabacha, sweetcorn cream and a punchy green salsa de puerro finished with tajin seasoning.

Sizzly salty chips served with a zesty burned butter aioli.

Lovingly handmade herb focaccia served simply with extra virgin olive oil and aged balsamic vinegar.

Pimento Berbere dip with Lavash crisp bread dusted in black lime, amchur, smoked paprika & Kashmiri chilli salt.

Chocolate Marsala & hazelnut trifle mousse topped with mandarin ice and candy.

Double espresso served with salted caramel ice cream and an optional shot of walnut liqueur.

Tempura oyster mushroom delicately coated in Shichimi Togarashi nori. Served with Onigiri sushi rice seasoned with black sesame salt, tamari-pickled shiitake, edamame yuzu pesto, crispy Shichimi onion, and pickled ginger.

Aromatic lemon-pepper tarka dal soup topped with a Masoor pink-lentil vada fritter and Punjab pumpkin. Finished with coconut lassi, mango lime pickle chutney and crunchy chilli flaked almond clusters.

Golden corn hoecake tostada with bay spice tempura cauliflower. Served with queen chickpea masabacha, citrus Tajin avocado, a punchy green salsa de puerro and sweetcorn cream. Finished with a smoked habanero chilli oil and pickled pepper drops.

Two steamed rice buns filled with Szechuan-marinated halloumi and ginger bok choy, kimchi Chinese cabbage, pickled watermelon and miso chilli sauce. Served with a salad of cucumber, yuzu & edamame basil pesto and crispy fried rice noodles; Szechuan deep-fried shallot & chilli garlic dressing. Vegan Option: Halloumi replaced with Szechuan Mapo Tofu (V / NG)

Chocolate Marsala & hazelnut trifle mousse topped with mandarin ice and candy.

Double espresso served with salted caramel ice cream and an optional shot of walnut liqueur.